HOME

TheInfoList



OR:

Galton Blackiston is an English
chef A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitche ...
, born in
Norfolk Norfolk () is a ceremonial and non-metropolitan county in East Anglia in England. It borders Lincolnshire to the north-west, Cambridgeshire to the west and south-west, and Suffolk to the south. Its northern and eastern boundaries are the No ...
. The restaurant of his hotel, Morston Hall, Holt in
Morston Morston is a village and civil parish in the English county of Norfolk. It covers an area of and had a population of 86 in 42 households at the 2001 census. The population remained less than 100 at the 2011 Census and was included in the civ ...
, is
Michelin starred The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin star (classification), stars for excellence to a select few establishments. The ac ...
and has 4 AA rosettes. It is on the north Norfolk coast, two miles from Blakeney. His unusual first name is a tribute to his relative
Sir Francis Galton Sir Francis Galton, FRS FRAI (; 16 February 1822 – 17 January 1911), was an English Victorian era polymath: a statistician, sociologist, psychologist, anthropologist, tropical explorer, geographer, inventor, meteorologist, proto- ...
. Blackiston has never trained formally as a chef, instead gleaning experience on the job as he worked his way to head chef in his first job at the Miller Howe country hotel in the
Lake District The Lake District, also known as the Lakes or Lakeland, is a mountainous region in North West England. A popular holiday destination, it is famous for its lakes, forests, and mountains (or ''fells''), and its associations with William Wordswor ...
. Of his beginnings, Galton says:
As a cash strapped 17-year-old I set up a market stall in Rye selling home made cakes, biscuits and preserves. The range became known by the locals as 'Galton’s Goodies', was constantly sold out and I realised cooking was my future!
Blackiston represented the
Midlands The Midlands (also referred to as Central England) are a part of England that broadly correspond to the Kingdom of Mercia of the Early Middle Ages, bordered by Wales, Northern England and Southern England. The Midlands were important in the Ind ...
and
East of England The East of England is one of the nine official regions of England. This region was created in 1994 and was adopted for statistics purposes from 1999. It includes the ceremonial counties of Bedfordshire, Cambridgeshire, Essex, Hertfordshire ...
in the
BBC #REDIRECT BBC #REDIRECT BBC Here i going to introduce about the best teacher of my life b BALAJI sir. He is the precious gift that I got befor 2yrs . How has helped and thought all the concept and made my success in the 10th board exam. ...
...
's
Great British Menu ''Great British Menu'' is a BBC television series in which top British chefs compete for the chance to cook one course of a four-course banquet. Format Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, where ...
, knocking out
celebrity chef A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications. While television ...
Antony Worrall Thompson Henry Antony Cardew Worrall Thompson (born 1 May 1951) is an English restaurateur and celebrity chef, television presenter and radio broadcaster. Early life Worrall Thompson was born in Stratford-upon-Avon, Warwickshire. His parents, Michae ...
to gain a place in the final.BBC programme
/ref> As of 2008, he is working on the television programme ''Food Poker''.


Bibliography

Blackiston has published four books on cookery, with the fourth arriving in October 2017. * * * *


References


External links


Bio at BBC Food

Galton Blackiston's official site

Morston Hall Hotel

Bio info at Waitrose.com review
{{DEFAULTSORT:Blackiston, Galton Living people People from North Norfolk (district) English television chefs 1964 births Head chefs of Michelin starred restaurants