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The Catey Awards
The Cateys are a UK award ceremony for the hospitality industry, first held in 1984. They have been described as the hospitality industry's equivalent of the Oscars. Recipients are nominated, selected and awarded by the industry through ''The Caterer'' magazine. The Chef Award is one of the most coveted and previous winners include Paul Ainsworth in 2019, Claude Bosi in 2018, Tom Kerridge in 2017, Jason Atherton in 2012, Angela Hartnett in 2009, Heston Blumenthal in 2004, Gordon Ramsay in 2000, Brian Turner in 1997 and Raymond Blanc in 1990. November 2007 saw the first spin-off event, The Hotel Cateys, which took place at the London Hilton on Park Lane, with Grant Hearn, CEO of Travelodge, taking the inaugural Outstanding Contribution to the Industry Award. The Foodservice Cateys launched in 2013 at Park Plaza Westminster Bridge. Winners Chef Award * 2019 Paul Ainsworth * 2018 Claude Bosi * 2017 Tom Kerridge * 2016 Clare Smyth * 2015 Sat Bains * 2014 Andrew Fairlie * 2013 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hospitality Industry In The United Kingdom
Hospitality is the relationship between a guest and a host, wherein the host receives the guest with some amount of goodwill, including the reception and entertainment of guests, visitors, or strangers. Louis, chevalier de Jaucourt describes hospitality in the as the virtue of a great soul that cares for the whole universe through the ties of humanity.Jaucourt, Louis, chevalier de"Hospitality" The Encyclopedia of Diderot & d'Alembert Collaborative Translation Project. Translated by Sophie Bourgault. Ann Arbor: Michigan Publishing, University of Michigan Library, 2013. Trans. of , vol. 8. Paris, 1765. Hospitality is also the way people treat others, that is, the service of welcoming and receiving guests for example in hotels. Hospitality plays a fundamental role to augment or decrease the volume of sales of an organization. Hospitality ethics is a discipline that studies this usage of hospitality. Etymology Derives from the Arab , meaning "host", "guest", or "stranger". ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michael Caines
Michael Andrew Caines (born 3 January 1969) is an English chef born in Exeter, Devon. He was head chef of Gidleigh Park in Devon until January 2016. He is currently the executive chef of the Lympstone Manor hotel between Exeter and Exmouth, which holds one Michelin star. Biography Caines was born in Exeter in 1969 and was adopted by Patricia and Peter Caines, one of six offspring. He studied catering at Exeter College. From 1987 to 1989 he worked at the Grosvenor House Hotel, Park Lane in London, followed by three years working under his mentor Raymond Blanc at Le Manoir aux Quat' Saisons in Oxfordshire. He then moved to France to study under Bernard Loiseau in Saulieu and Joël Robuchon in Paris. He became the Head Chef at the one Michelin starred Gidleigh Park in 1994 but lost his right arm in a car accident soon afterwards. In 1999, Gidleigh Park was awarded a second Michelin Star, and in 2001 Caines won ''Chef of the Year'' at The Catey Awards. Caines departed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tom Aikens
Tom Aikens (born 1970), also named Tom Aitkens, is an English Michelin-starred chef. Aikens briefly worked for chefs in London and Paris restaurants. Under his tenure from 1996 to 1999 as head chef and then chef patron, Pied à Terre earned its two Michelin stars in January 1997. Aikens's current restaurants include Michelin-starred London restaurant Muse, opened in January 2020, and three hotel eateries in Abu Dhabi. He appeared on television, including ''Great British Menu'' as one of its contestants and then one of its veteran chef judges. Early life and education Tom Aikens was born in Norwich in 1970 to his family who have been wine merchants. Accession no. 04424186. His twin brother Robert was born earlier. Tom weighed just over three pounds at birth and was treated in an incubator for two months. Tom and Robert started attending Hotel School at City College Norwich at age 16. Tom earned a two-year Advanced Catering Diploma in 1989. Robert eventually became a chef also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Hand & Flowers
The Hand & Flowers is a gastropub in Marlow, Buckinghamshire that opened in 2005. Owned and operated by Tom Kerridge and his wife Beth Cullen-Kerridge, it gained its first Michelin star within a year of opening and a second in the 2012 list, making it the first pub to hold two Michelin stars. It was named the AA Restaurant of the Year for 2011–12. Description The pub was purchased in 2005 by chef Tom Kerridge and his wife Beth, who ran the front of house. Located in Marlow, Buckinghamshire on West Street, only a few doors down from where Mary Shelley wrote ''Frankenstein''. The pub gained its first Michelin star, and three AA Rosettes in under a year. At the AA Restaurant and Hotel Awards 2011–12 the pub was named the AA Restaurant of the Year for England. The Hand and Flowers was upgraded to two Michelin stars in the 2012 list, the first time a pub has ever held two stars. Michelin Guide editor Rebecca Burr said of The Hand & Flowers, "Tom’s cooking has risen to new heigh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nobu Matsuhisa
Nobuyuki "Nobu" Matsuhisa (松久 信幸 ''Matsuhisa Nobuyuki''; born March 10, 1949) is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. His signature dish is black cod in miso. He has restaurants bearing his name in several countries. He has also played small parts in three major films. Biography Nobu was born in Saitama, Japan. When he was eight years old, his father died in a traffic crash, and he and his two older brothers were raised by his mother. Immediately following the death of his father, Nobu began to travel the world. Over the next decade, while being raised by his mother, Nobu Matsuhisa experienced many cultures and witnessed first hand the reaches of poverty and hunger. His experience influenced his efforts later in life to give back to communities through his business ventures. After graduating from high school, with fifteen years, he began working as a dishwasher at the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Daniel Boulud
Daniel Boulud (born 25 March 1955 in Saint-Pierre-de-Chandieu) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, the Berkshires and Dubai. He is best known for his eponymous restaurant Daniel, in New York City, which currently holds two Michelin stars. Boulud was raised on a farm near Lyon and trained by several French chefs. Boulud built a reputation in New York, initially as a chef and more recently as a restaurateur. His management company, The Dinex Group, currently includes fifteen restaurants, three locations of a gourmet cafe (Epicerie Boulud), and Feast & Fêtes Catering. His restaurants include Daniel, Le Pavillon, Le Gratin, Café Boulud, Maison Boulud, Joji, and Joji Box, db bistro, Bar Boulud, and Boulud Sud. Culinary background At fifteen, Boulud earned his first professional recognition as a finalist in France's competition for Best Culinary Apprentice. Boulud worked in France with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wolfgang Puck
Wolfgang Johannes Puck (born July 8, 1949) is an Austrian-American chef and restaurateur. Early life and career Puck was born in Sankt Veit an der Glan, Austria. He learned cooking from his mother, who was a pastry chef. He took the surname of his stepfather, Josef Puck, after his mother's remarriage. The marriage produced two younger sisters and a younger brother for Wolfgang. He trained as an apprentice under Raymond Thuilier at L'Oustau de Baumanière in Les Baux-de-Provence, at Hôtel de Paris in Monaco, and at Maxim's Paris before moving to the United States in 1973 at age 24. After two years at La Tour in Indianapolis, Puck moved to Los Angeles to become chef and part owner of Ma Maison restaurant. Following the 1981 publication of his first cookbook, ''Modern French Cooking for the American Kitchen'', which was based on his Ma Maison recipes, Puck opened the restaurant Spago on the Sunset Strip in 1982. Fifteen years later, in 1997, Puck and Barbara Lazaroff, his ex-wif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Francis Mallman
Francis Mallmann (born January 14, 1956) is an Argentine celebrity chef, author, and restaurateur who specializes in Argentine cuisine, and especially in Patagonian cuisine with a focus on various Patagonian methods of barbecuing food. Is Francis Mallmann the Most Interesting Chef in the World? Jeff Gordinier, , January 22, 2018 He has been featured on numerous international television programmes, as well as on the original series '' |
Anton Mosimann
Anton Mosimann OBE, DL (born 23 February 1947) is a Swiss chef and restaurateur who was ''Maitre Chef des Cuisines'' at the Dorchester Hotel for thirteen years, during which time its restaurant achieved a rating of two stars in the ''Michelin Guide''. After leaving The Dorchester Mosimann took over a private dining club called The Belfrey and created Mosimann's, a cookery school, and other enterprises in the hospitality industry. He has also presented television programmes in the UK and Switzerland. In 2016 a museum dedicated to his life and culinary arts was opened in the César Ritz Colleges, located on the shores of Lake Geneva (lac Léman), in the town of Le Bouveret. Mosimann terms his culinary style ''cuisine naturelle'' as it emphasises healthy and natural ingredients, avoiding additions of fat and alcohol. Early life and career Mosimann was born on 23 February 1947 in Solothurn, in the foothills of the Swiss Jura, to Otto and Helga Mosimann. From his childhood he ass ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nico Ladenis
Nico Ladenis (born 22 April 1934) is a Tanganyikan-born chef of Greek descent, best known for his restaurants in the UK. He won three Michelin stars and his restaurant Chez Nico was rated ten out of ten by the ''Good Food Guide''. In 1999, he handed back his stars due in part to prostate cancer and because of his disillusionment with the London restaurant scene. Early life Ladenis was born in Tanzania on 22 April 1934, to Greek parents. His family subsequently moved to Provence, France, before Ladenis moved to the UK. Career Ladenis is a self-taught chef, and did not attend any culinary schools. Whilst working at his restaurant Chez Nico in Dulwich, London in 1976 or 1977 he met fellow chef Michel Roux at a party, who arranged for him to work for a week at the three Michelin star Moulin de Mougins under Roger Vergé. In 1989, he opened a bistro-style restaurant in Pimlico, London, called Simply Nico. In 1992, Ladenis opened a new restaurant inside the Grosvenor House Hotel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pierre Koffmann
Pierre Koffmann (born 21 August 1948) is a French professional chef. He was one of a handful of chefs in the United Kingdom to have been awarded the coveted three Michelin stars at his restaurant La Tante Claire in London. Until December 2016 he was the head chef of Koffmann's at The Berkeley hotel in Knightsbridge, London. Early life Koffmann was born in Tarbes, France, on 21 August 1948. He is of Alsatian German ancestry from his paternal side. His father worked as a mechanic for Citroën. It was with his maternal grandparents, Camille and Marcel, in Saint-Puy that he learnt how to cook when he visited with them during school holidays. Koffmann reminisced about this period in his 1990 book ''Memories of Gascony'', and discussed it in an interview with ''The Guardian'' in 2010: "The produce was mostly from the farm. Steak was rare; we ate a lot of poultry. My grandmother did own a cooker, but most of her work was done over an open fire." In 1963 he left school and applied for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
