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Thai Fruit Carving
Thai fruit carving ( th, การแกะสลักผลไม้, ) is a traditional Thai art that requires neatness, precision, meditation, and personal ability. Fruit carving persisted in Thailand as a respected art for centuries. It was originally used only to decorate the tables of the royal family. Fruit carving is a popular custom practiced during Songkran. History Carving fruits and vegetables was a skill taught to women in the Thai royal palace. One (now known to be apocryphal) legend holds that sometime before the Sukhothai era (Thai era from 1808-1824), a concubine named either Nang Nopphamat (Thai Peerage; th, นางนพมาศ) or Thao Srichulalak (another name of Thai peerage; th, ท้าวศรีจุฬาลักษณ์) wrote a book entitled ''Tamrap Thao Srichulaluk'' ( th, ตำรับท้าวศรีจุฬาลักษณ์). The book discusses traditional Thai ceremonies, including the floating lantern festival called ''P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Fruit Carving
Thai fruit carving ( th, การแกะสลักผลไม้, ) is a traditional Thai art that requires neatness, precision, meditation, and personal ability. Fruit carving persisted in Thailand as a respected art for centuries. It was originally used only to decorate the tables of the royal family. Fruit carving is a popular custom practiced during Songkran. History Carving fruits and vegetables was a skill taught to women in the Thai royal palace. One (now known to be apocryphal) legend holds that sometime before the Sukhothai era (Thai era from 1808-1824), a concubine named either Nang Nopphamat (Thai Peerage; th, นางนพมาศ) or Thao Srichulalak (another name of Thai peerage; th, ท้าวศรีจุฬาลักษณ์) wrote a book entitled ''Tamrap Thao Srichulaluk'' ( th, ตำรับท้าวศรีจุฬาลักษณ์). The book discusses traditional Thai ceremonies, including the floating lantern festival called ''P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culture Of Thailand
The culture of Thailand has evolved greatly over time, from its relative isolation during the Sukhothai era, to its more contemporary Ayutthaya era The Ayutthaya Kingdom (; th, อยุธยา, , IAST: or , ) was a Siamese kingdom that existed in Southeast Asia from 1351 to 1767, centered around the city of Ayutthaya, in Siam, or present-day Thailand. The Ayutthaya Kingdom is consi ..., which absorbed influences from all over Asia. Indian, China, Chinese, Myanmar, Burmese, Khmer people, Khmer and other Southeast Asian influences are still evident in traditional Thai culture. Buddhism, Animism and Westernization also play a significant role in shaping the modern culture. Thai national culture is identified differently throughout regions in Thailand where it also integrated different regional cultures such as the Northern Thai people, Lanna, Southern Thailand, Dambro, Isan people, Isan, Karen people, Karen, as well Thai Chinese, Chinese origin, Thai Malays, Malay origi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meditation
Meditation is a practice in which an individual uses a technique – such as mindfulness, or focusing the mind on a particular object, thought, or activity – to train attention and awareness, and achieve a mentally clear and emotionally calm and stable state. Meditation is practiced in numerous religious traditions. The earliest records of meditation (''dhyana'') are found in the Upanishads, and meditation plays a salient role in the contemplative repertoire of Jainism, Buddhism and Hinduism. Since the 19th century, Asian meditative techniques have spread to other cultures where they have also found application in non-spiritual contexts, such as business and health. Meditation may significantly reduce stress, anxiety, depression, and pain, and enhance peace, perception, self-concept, and well-being. Research is ongoing to better understand the effects of meditation on health (psychology, psychological, neurology, neurological, and cardiovascular) and other areas. Etymol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thailand
Thailand ( ), historically known as Siam () and officially the Kingdom of Thailand, is a country in Southeast Asia, located at the centre of the Indochinese Peninsula, spanning , with a population of almost 70 million. The country is bordered to the north by Myanmar and Laos, to the east by Laos and Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the west by the Andaman Sea and the extremity of Myanmar. Thailand also shares maritime borders with Vietnam to the southeast, and Indonesia and India to the southwest. Bangkok is the nation's capital and largest city. Tai peoples migrated from southwestern China to mainland Southeast Asia from the 11th century. Indianised kingdoms such as the Mon, Khmer Empire and Malay states ruled the region, competing with Thai states such as the Kingdoms of Ngoenyang, Sukhothai, Lan Na and Ayutthaya, which also rivalled each other. European contact began in 1511 with a Portuguese diplomatic mission to Ayutthaya, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Royal Family
The Chakri dynasty ( th, ราชวงศ์ จักรี, , , ) is the current reigning dynasty of the Kingdom of Thailand, the head of the house is the king, who is head of state. The family has ruled Thailand since the founding of the Rattanakosin Era and the city of Bangkok in 1782; following the end of Taksin Thonburi's reign, when the capital of Siam shifted to Bangkok. The royal house was founded by Rama I, an Ayutthaya military leader of Sino- Mon descent. Prior to his accession to the throne, Rama I held for years the title Chakri, the civil chancellor. In founding the dynasty, the king himself chose "''Chakri''" as the name for it. The emblem of the house is composed of the discus (Chakra) and the trident (Trisula), the celestial weapons of gods Vishnu and Shiva, of whom the Thai sovereign is seen as an incarnation. The current head of the house is Maha Vajiralongkorn who was proclaimed king on 1 December 2016, but has reigned with retroactive effect since 13 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Songkran (Thailand)
Songkran ( th, เทศกาลสงกรานต์, ) is the Thai New Year's national holiday. Songkran is on 13 April every year, but the holiday period extends from 14 to 15 April. In 2018 the Thai cabinet extended the festival nationwide to five days, 12–16 April, to enable citizens to travel home for the holiday. In 2019, the holiday was observed 12–16 April as 13 April fell on a Saturday. The word "Songkran" comes from the Sanskrit word ', literally "astrological passage", meaning transformation or change. It coincides with the rising of Aries on the astrological chart and with the New Year of many calendars of South and Southeast Asia, in keeping with the Hindu Calendar and Buddhist calendar. The New Year takes place at virtually the same time as the new year celebrations of many countries in South Asia like Bangladesh, Cambodia, China (Dai People of Yunnan Province), India (Baisakhi in Punjab, Bengal Gajan Utsav, Bengal Charak Utsav, Bengali New Year (Poy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Carving
Fruit carving is the art of carving fruit, a very common technique in Europe and Asian countries, and particularly popular in Thailand, China and Japan. There are many fruits that can be used in this process; the most popular one that artists use are watermelons, apples, strawberries, pineapples, and cantaloupes. History China Many believe that fruit carving originated in China during the Tang Dynasty, which lasted from AD 618-906. Fruit carving in China usually features legendary creatures, and animals. Not only is fruit carving used in cultural and traditional ceremonies, but also ordinary households are known for decorating plates with fruit carvings when they have guests over. Specifically, watermelon carving has been and still is very popular in China. Usually, the outside of the melon is carved on and the melon pulp is scraped out of the inside of the melon, so it can be used as a container to put food or flowers in. Chinese fruit carving is used to tell their legends a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mukimono
is the traditional Japanese art of decorative garnishing. Examples of this include carving traditional images (flowers, cranes, turtles and dragons) into skins of fruit and vegetables, as well as carving vegetables (such as daikon, carrot, eggplant) into attractive shapes such as flowers, twists, and fan shapes. These are commonly served as a garnish on the same plate as the meal, or on a small side plate. Carving is done using a kitchen knife. Mukimono is different from Thai fruit carving, which uses a sharp thin knife specifically designed for this purpose. Cutting food in Mukimono style is a way to create a sense of the four seasons. The taste of the four seasons improves the appearance of the cuisine and plays a major role in improving the flavor. See also * Vegetable carving * Fruit carving Fruit carving is the art of carving fruit, a very common technique in Europe and Asian countries, and particularly popular in Thailand, China and Japan. There are many fruits ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetable Carving
Vegetable carving is the art of carving vegetables to form beautiful objects, such as flowers or birds. The origins of vegetable carving The origins of vegetable carving are disputed: some believe it to have begun in Japan in ancient times, others believe it to have begun in Sukothai, Thailand 700 years ago, while still others believe that vegetable carving originated in the time of the Tang dynasty (AD 618-906) and the Song dynasty (AD 960-1279) in China. Japan Japan has also been referred to as the root of the art of fruit and vegetable carving, called Mukimono in Japanese. According to the book "Japanese Garnishes, The Ancient Art of Mukimono", by Yukiko and Bob Haydok, Mukimono's origins began in ancient times when food was served on unglazed clay pottery. These rough platters were covered with a leaf before the food was plated. Artistic chefs realized that the cutting or folding of the leaf in different ways created a more attractive presentation. Mukimono did not become pop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Cuisine
Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong Odor, aromatic components and a spicy edge. Australian chef David Thompson (chef), David Thompson, an expert on Thai food, observes that unlike many other cuisines, Thai cooking is "about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all." Traditional Thai cuisine loosely falls into four categories: ''tom'' (boiled dishes), ''yam'' (spicy salads), ''tam'' (pounded foods), and ''kaeng'' (curries). Deep-fries, stir-fries, and steamed dishes derive from Chinese cuisine. In 2017, seven Thai dishes appeared on a list of the "World's 50 Best Foods", an online poll of 35,000 people worldwide by ''CNN Travel''. Thailand had more dishes on the list than any other co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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