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Tchaka
Tchaka or Chaka is a Haitian stew made from hominy, beans, pumpkin (''joumou''), and meat (usually pork). It is used as an offering to the loa in Haitian Vodou. The nutritious soup is also associated with festivities and family time. Background Other names for the dish are tyaka, chaka, or tiaka depending on the region. Typical of Haitian cuisine, this dish has influences of many different cultures. Ingredients The recipe is usually made with salted and smoked pork which imparts a great deal of flavor. This pork is from where most of the flavor comes. The parts of the pig that are used is traditionally the trotter, bacon, shoulder, palette, or loin. Various beans can be used, including pinto, red kidney, small red, and dark red. Dried corn is used, where it can increase fourfold in volume when boiled in water. Preparation Tchaka is relatively simple to make. However, it often requires several hours of preparation to allow flavors to develop and incorporate throughout t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sydney Guillaume
Sydney Guillaume (born 22 July 1982) is a Haitian-American composer of contemporary classical music and film music, conductor, clinician, singer and pianist based out of Portland, Oregon. He has composed music for a variety of chamber ensembles, but is known primarily for his choral compositions. Biography Sydney Guillaume, originally from Port-au-Prince, Haiti, came to the United States at the age of 11. He began his post-secondary education at the Frost School of Music, where he received his Bachelor of Music in Composition with an emphasis in Media Writing and Production.Biographical information about Sydney Guillaume is collected on the website http://www.sydneyguillaumemusic.com. There he studied with the acclaimed conductor Jo-Michael Scheibe, composer Robert Gower, and pianist Rosalina Sackstein Guillaume is an active member of the choral community as a composer, singer, and conductor. He conducted the Pennsylvania Music Educators Association (PMEA) District 12 Honor C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haitian Cuisine
Haitian cuisine consists of cooking traditions and practices from Haiti. It is a Creole cuisine that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola, namely the African, French, indigenous Taíno, Spanish and Arab influence. Haitian cuisine is comparable to that of "criollo" (Spanish for 'creole') cooking and similar to the rest of the Latin Caribbean, but differs in several ways from its regional counterparts. The flavors are of a bold and spicy nature that demonstrate African and French influences, with notable derivatives coming from native Taíno and Spanish techniques. Levantine influences have made their way into the mainstream culture, due to an Arab migration over the years. Years of adaptation have led to these cuisines to merge into Haitian cuisine. History Pre-colonial cuisine Haiti was one of many Caribbean islands inhabited by the Taíno natives, speakers of an Arawakan language called Taíno. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haiti
Haiti (; ht, Ayiti ; French: ), officially the Republic of Haiti (); ) and formerly known as Hayti, is a country located on the island of Hispaniola in the Greater Antilles archipelago of the Caribbean Sea, east of Cuba and Jamaica, and south of The Bahamas and the Turks and Caicos Islands. It occupies the western three-eighths of the island which it shares with the Dominican Republic. To its south-west lies the small Navassa Island, which is claimed by Haiti but is disputed as a United States territory under federal administration."Haiti" ''Encyclopædia Britannica''. Haiti is in size, the third largest country in the Caribbean by area, and has an estimated population of 11.4 million, making it the most populous country in the Caribb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamb And Mutton
Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, ''Ovis aries''. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Generally, "hogget" and "sheep meat" are not used by consumers outside Norway, New Zealand, South Africa, Scotland and Australia. Hogget has become more common in England, particularly in the North (Lancashire and Yorkshire) often in association with rare breed and organic farming. In South Asian and Caribbean cuisine, "mutton" often means goat meat.''Oxford English Dictionary'', 3rd edition, June 2003''s.v.'',_definition_1b_At_various_times_and_places,_"mutton"_or_"goat_mutton"_has_occasionally_been_used_to_mean_goat_meat. Lamb_is_the_most_expensive_of_the_three_types_and_in_recent_decades_sheep_meat_is_increasingly_only_retailed_as_"lamb",_sometimes_stretching_the_accepted_distinctions_given_above._The_stronger-tasting_mutton_is_now_hard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a Stock (food), stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisque (food), Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harvest
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season. On large mechanized farms, harvesting uses the most expensive and sophisticated farm machinery, such as the combine harvester. Process automation has increased the efficiency of both the seeding and harvesting processes. Specialized harvesting equipment utilizing conveyor belts to mimic gentle gripping and mass-transport replaces the manual task of removing each seedling by hand. The term "harvesting" in general usage may include immediate postharvest handling, including cleaning, sorting, packing, and cooling. The completion of harvesting marks the end of the growing season, or the growing cycle for a particular crop, and the social importance of this event makes it the focus of seasonal celebrati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Azaka Medeh
Azaka (Kouzin or Couzen) is the loa of the harvest in Haitian Vodou mythology Myth is a folklore genre consisting of narratives that play a fundamental role in a society, such as foundational tales or origin myths. Since "myth" is widely used to imply that a story is not objectively true, the identification of a narrat .... He evolved after the Haitian Revolution when slaves were able to own property. Depicted as a country bumpkin who loves to eat, he is kind and gentle and he has no alternate sinister (Petro loa, petro) form. Azaka is identified with Isidore the Laborer, Saint Isadore. He is celebrated and affiliated with Labor Day in Haiti (May 1). Azaka Medeh belongs to the same family of spirits as Azaka-Tonnerre, loa of thunder. Asaka is the loose female interpretation of him as mother of the earth in the Broadway musical ''Once on This Island''. References {{Deity-stub Harvest deities Supernatural beings identified with Christian saints Haitian Vodou go ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
May 1
Events Pre-1600 * 305 – Diocletian and Maximian retire from the office of Roman emperor. * 880 – The Nea Ekklesia is inaugurated in Constantinople, setting the model for all later cross-in-square Orthodox churches. * 1169 – Norman mercenaries land at Bannow Bay in Leinster, marking the beginning of the Norman invasion of Ireland. *1328 – Wars of Scottish Independence end: By the Treaty of Edinburgh–Northampton, England recognises Scotland as an independent state. * 1486 – Christopher Columbus presents his plans discovering a western route to the Indies to the Spanish Queen Isabella I of Castile. 1601–1900 * 1707 – The Act of Union joining England and Scotland to form the Kingdom of Great Britain takes effect. * 1753 – Publication of ''Species Plantarum'' by Linnaeus, and the formal start date of plant taxonomy adopted by the International Code of Botanical Nomenclature. *1807 – The Slave Trade Act 1807 takes effect, abo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
All Saints' Day
All Saints' Day, also known as All Hallows' Day, the Feast of All Saints, the Feast of All Hallows, the Solemnity of All Saints, and Hallowmas, is a Christian solemnity celebrated in honour of all the saints of the church, whether they are known or unknown. From the 4th century, feasts commemorating all Christian martyrs were held in various places, on various dates near Easter and Pentecost. In the 9th century, some churches in the British Isles began holding the commemoration of all saints on 1 November, and in the 9th century this was extended to the whole Catholic church by Pope Gregory IV. In Western Christianity, it is still celebrated on 1 November by the Roman Catholic Church as well as many Protestant churches, as the Lutheran, Anglican, and Methodist traditions. The Eastern Orthodox Church and associated Eastern Catholic and Eastern Lutheran churches celebrate it on the first Sunday after Pentecost. The Syro-Malabar Church and the Chaldean Catholic Church, both of who ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
November 1
Events Pre-1600 * 365 – The Alemanni cross the Rhine and invade Gaul. Emperor Valentinian I moves to Paris to command the army and defend the Gallic cities. * 996 – Emperor Otto III issues a deed to Gottschalk, Bishop of Freising, which is the oldest known document using the name ''Ostarrîchi'' (Austria in Old High German). *1009 – Berber forces led by Sulayman ibn al-Hakam defeat the Umayyad caliph Muhammad II of Córdoba in the battle of Alcolea. * 1141 – Empress Matilda's reign as 'Lady of the English' ends with Stephen of Blois regaining the title of 'King of England'. * 1179 – Philip II is crowned as 'King of France'. *1214 – The port city of Sinope surrenders to the Seljuq Turks. * 1348 – The anti-royalist Union of Valencia attacks the Jews of Murviedro on the pretext that they are serfs of the King of Valencia and thus "royalists". * 1503 – Pope Julius II is elected. * 1512 – The ceiling of the Sistine Chape ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taro
Taro () (''Colocasia esculenta)'' is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, and petioles. Taro corms are a food staple in African, Oceanic, and South Asian cultures (similar to yams). Taro is believed to be one of the earliest cultivated plants. Names and etymology The English term ''taro'' was borrowed from the Māori language when Captain Cook first observed ''Colocasia'' plantations there in 1769. The form ''taro'' or ''talo'' is widespread among Polynesian languages:*''talo'': taro (''Colocasia esculenta'') – entry in the ''Polynesian Lexicon Project Online'' (Pollex). in Tahitian; in < ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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