|
Taïm
Taïm is a Mediterranean fast casual restaurant chain. Its oldest location is at 45 Spring Street (on the corner of Mulberry Street), in NoLita in Manhattan, New York City. The Spring Street location opened in October 2012. Another location is at 222 Waverly Place (near Perry Street), in the West Village since 2005. There are now 13 other restaurant locations, including 3 restaurants in the Washington, D.C., area, 2 restaurants in New Jersey, as well as 2 locations in Brooklyn. Menu '' Zagat's'' reported that Taïm had 'sublime' falafel (deep-fried chickpea balls), rated "'best in NYC' – and maybe 'the USA'". The falafel comes in several flavors, such as green (parsley and cilantro), red (roasted red peppers), and spicy. Home-made harissa spices it up. The menu also includes homemade French fries to be dipped in saffron aioli, salad with lemon-mint dressing, and hot toasted pita brushed with olive oil and a mixture of sesame, salt, and the herb '' za'atar'' (grow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spring Street (Manhattan)
Spring Street is a street in Lower Manhattan, New York City, which runs west–east through the neighborhoods of Hudson Square, SoHo, Manhattan, SoHo, and Nolita. It runs parallel to and between Dominick, Broome Street, Broome, and Kenmare Streets (to the south), and Vandam and Prince Streets (to the north). Address numbers ascend as Spring Street travels westward from the Bowery to West Street along the Hudson River. As it passes through the center of SoHo, Spring Street is known for its artists' lofts, restaurants, and trendy and high-end boutiques, as well as its collection of cast-iron architecture, cast-iron buildings. History Aaron Burr's estate, Richmond Hill, was located in the area in the 1790s. Burr dammed Minetta Creek to create an ornamental pool by his estate's main gate, which was located near where Spring Street, MacDougal Street and Sixth Avenue (Manhattan), Sixth Avenue come together. In 1803, what would become Spring Street was the only street through the a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Vegetarian Restaurants
This is a list of vegetarian and vegan restaurants. Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted. For lacto vegetarianism, the earliest known type of vegetarianism (recorded in India), dairy products are permitted but eggs are not. The strictest forms of vegetarianism are veganism, raw veganism, and fruitarianism, which exclude all animal products, including dairy products as well as eggs and even some refined sugars if filtered and whitened with bone char. Notable vegetarian restaurants * Adyar Ananda Bhavan, India, Singapore, Malaysia, Australia, Kenya and United States * Annalakshmi, Malaysia, Australia, Singapore and India * Aviv, Portland, Oregon, US * Bloodroot, Bridgeport, Connecticut, US * Café Gratitude, five locations, California, US * Café ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Restaurants In New York City
This is a list of notable restaurants in New York City. A restaurant is a business which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with an open account. New York City is the most populous city in the United States and the center of the New York metropolitan area. This list is based on restaurants or restaurant chains that originated in New York City. Restaurants in New York City * 54 Below * Bickford's * BurritoVille * Golden Krust Caribbean Bakery & Grill * Grotta Azzurra * The Halal Guys * El Internacional * Jahn's * Jing Fong * Joe's Shanghai * Kennedy Fried Chicken * Lucciola (Italian restaurant) * Korilla BBQ * Max and Mina's * The Meatball Shop * Mo Gridder's * Munson Diner * Old Homestead Steakhouse * Piccolo Cafe * Ravagh Persian Grill * T.G.I. Friday's – first location opened in 1965 in New York City * Xi'an Famous Foods * Zaro's Bakery Brooklyn * Chef's Table at Brooklyn Fare * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aioli
Aioli, allioli or aïoli ( or ; Provençal oc, alhòli or ''aiòli'' ; ca, allioli ; es, alioli ) is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean, from Andalusia to Calabria. The names mean "garlic and oil" in Catalan and Provençal. It is found in the cuisines of the Mediterranean coasts of Spain (Catalonia, the Valencian Community, the Balearic Islands, Murcia, and eastern Andalusia), France (Provence), Italy (Sicily and Calabria), and Malta. Some versions of the sauce are closer to a garlic mayonnaise, incorporating egg yolks and lemon juice, whereas other versions lack egg yolk and contain more garlic. This gives the sauce a pastier texture, making it more laborious as the emulsion is harder to stabilize.J.-B. Reboul, ''La Cuisinière Provençale'' 1910 (1st edition); 1989 (25th edition), p. 88Robert Courtine, ''The Hundred Glories of French Cooking'' (tr. Derek Coldman), 1973, p. 140Henri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 2005
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle Eastern-American Culture In New York City
Middle or The Middle may refer to: * Centre (geometry), the point equally distant from the outer limits. Places * Middle (sheading), a subdivision of the Isle of Man * Middle Bay (other) * Middle Brook (other) * Middle Creek (other) * Middle Island (other) * Middle Lake (other) * Middle Mountain, California * Middle Peninsula, Chesapeake Bay, Virginia * Middle Range, a former name of the Xueshan Range on Taiwan Island * Middle River (other) * Middle Rocks, two rocks at the eastern opening of the Straits of Singapore * Middle Sound, a bay in North Carolina * Middle Township (other) * Middle East Music * "Middle" (song), 2015 * "The Middle" (Jimmy Eat World song), 2001 * "The Middle" (Zedd, Maren Morris and Grey song), 2018 *"Middle", a song by Rocket from the Crypt from their 1995 album ''Scream, Dracula, Scream!'' *"The Middle", a song by Demi Lovato from their debut album ''Don't Forget'' *"The Middle", a song by T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jews And Judaism In Manhattan
Jews ( he, יְהוּדִים, , ) or Jewish people are an ethnoreligious group and nation originating from the Israelites Israelite origins and kingdom: "The first act in the long drama of Jewish history is the age of the Israelites""The people of the Kingdom of Israel and the ethnic and religious group known as the Jewish people that descended from them have been subjected to a number of forced migrations in their history" and Hebrews of historical Israel and Judah. Jewish ethnicity, nationhood, and religion are strongly interrelated, "Historically, the religious and ethnic dimensions of Jewish identity have been closely interwoven. In fact, so closely bound are they, that the traditional Jewish lexicon hardly distinguishes between the two concepts. Jewish religious practice, by definition, was observed exclusively by the Jewish people, and notions of Jewish peoplehood, nation, and community were suffused with faith in the Jewish God, the practice of Jewish (religious) la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Israeli Restaurants
This is a list of restaurants in Israel. In 2007 there were about 4,400 food and beverage vendors in Israel. By 2012 about 8000 such business were reported. With the highest percentage of vegans, Israel has many vegan restaurants. Israel's main American fast food chains include: McDonald's, Burger King, Domino's Pizza, Pizza Hut, Papa John's Pizza, The Cheesecake Factory and KFC (opens its first location in Israel in March 2019). Restaurant chains Israeli international chains * Aroma Espresso Bar – espresso and coffee chain with 162 branches in Israel and branches in the United States, Canada, Kazakhstan, Romania, and Ukraine. * Cofix – Israeli coffee house chain selling most items for NIS 5 with locations dispersed over Israel and Russia * Max Brenner – Israeli chocolate shop and restaurant with 36 branches in Australia, Israel, Japan, Russia, and the US Foreign chains operating in Israel * Burger King – operating 12 locations in 2023, out of 19,000 worldwide * Dom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Israeli-American History
Israeli Americans ( he, אָמֵרִיקָאִים יִשׂרָאֵליִם, translit=Ameriqaim Yiśraʾelim, or ) are United States, Americans who are of full or partial Israelis, Israeli descent. In this category are those who are Israelis through Israeli citizenship law, nationality and/or citizenship. Reflecting Israel's demographics, while the vast majority of the Israeli American populace is Israeli Jews, Jewish, it is also made up of various ethnic and religious minorities; most notably the Arab citizens of Israel, ethnic Arab minority, which includes Islam in Israel, Muslims, Christianity in Israel, Christians, and the Druze in Israel, Druze, as well as the smaller non-Arab minority ethnic groups. History Israelis began migrating to the United States shortly after the Israeli Declaration of Independence, establishment of the State of Israel in May 1948. Thus, during the 1950s, 21,376 Israeli immigrants came to the US and the 1960s saw 30,911 Israeli immigrants, often seen a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Israeli-American Culture In New York City
, native_name_lang = , image = , caption = , population = 110,000–150,000 , popplace = New York metropolitan area, Los Angeles metropolitan area, Miami metropolitan area, and other large metropolitan areas , langs = English, Hebrew, Yiddish, French, Russian, Arabic, German , rels = Majority:JudaismMinority: Islam, Christianity, Druzism, and others , related = Jewish Americans, Arab Americans Israeli Americans ( he, אָמֵרִיקָאִים יִשׂרָאֵליִם, translit=Ameriqaim Yiśraʾelim, or ) are Americans who are of full or partial Israeli descent. In this category are those who are Israelis through nationality and/or citizenship. Reflecting Israel's demographics, while the vast majority of the Israeli American populace is Jewish, it is also made up of various ethnic and religious minorities; most notably the ethnic Arab minority, which includes Muslims, Christians, and the Druze, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fodor's
Fodor's is a publisher of English language travel and tourism information. Fodor's Travel and Fodors.com are divisions of Internet Brands. History Founder Eugene Fodor was a keen traveler, but felt that the guidebooks of his time were boring, uninspired collections of quickly outdated facts and figures. He decided to address these shortcomings and wrote a guide to Europe, ''On the Continent—The Entertaining Travel Annual'', which was published in 1936 by Francis Aldor, Aldor Publications, London. Going beyond the usual lists of hotels and attractions, the book was updated yearly and gave practical guidance, such as tipping advice, alongside information about the local people and culture. For example, in the introduction, Fodor wrote "Rome contains not only magnificent monuments, but also Italians." The pioneering book was a success in England and the United States. Fodor's Modern Guides, Inc. was founded in 1949 in Paris, France and David McKay Company began publishing the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Time Out (magazine)
''Time Out'' is a global magazine published by Time Out Group. ''Time Out'' started as a London-only publication in 1968 and has expanded its editorial recommendations to 328 cities in 58 countries worldwide. In 2012, the London edition became a free publication, with a weekly readership of over 307,000. ''Time Out''s global market presence includes partnerships with Nokia and mobile apps for iOS and Android (operating system), Android operating systems. It was the recipient of the International Consumer Magazine of the Year award in both 2010 and 2011 and the renamed International Consumer Media Brand of the Year in 2013 and 2014. History ''Time Out'' was first published in 1968 as a London listings magazine by Tony Elliott (publisher), Tony Elliott, who used his birthday money to produce a one-sheet pamphlet, with Bob Harris (radio presenter), Bob Harris as co-editor. The first product was titled ''Where It's At'', before being inspired by Dave Brubeck's album ''Time Out ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
