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Tavoliere Delle Puglie
300px, The Tavoliere seen from the Gargano promontory. The Tavoliere delle Puglie (; ) is a plain in northern Apulia, southern Italy, occupying nearly a half of the Capitanata traditional region. It covers a surface of c. 3,000 km², once constituting a sea bottom: it is bounded by the Daunian Pre-Apennines on the West, the Gargano Promontory and the Adriatic Sea on the East, by the Fortore river on the north, and the Ofanto river on the south. It is the largest Italian plain after the Pianura Padana. The name ''Tavoliere'' derives from the Medieval Latin term , a table on which ''Transumanza'' officials classified the areas devoted to sheep farming. In winter the plain is sometimes subject to floods by the Ofanto and the Fortore, while in summer drought is frequent. The main centres, from north to south, are San Severo, Lucera, Foggia and Cerignola. History Neolithic farmers living in Tavoliere over 7000 years ago practiced ritual defleshing of the dead. Light cut marks ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cerignola
Cerignola (; nap, label=Bari dialect, Cerignolano, Ceregnòule ) is a town and ''comune'' of Apulia, Italy, in the province of Foggia, southeast from the town of Foggia. It has the third-largest land area of any ''comune'' in Italy, at , after Rome and Ravenna. In 2017, it had a population of 58,534. Geography The large municipality is located in the Ofanto, Valley of Ofanto, a strip of land that runs alongside the homonymous river delimiting the southern edge of the Tavoliere Tavoliere delle Puglie, Tavoliere. Cerignola is situated in south of the province of Foggia, and spans from the Saline di Margherita di Savoia, Salt Marshes of Margherita di Savoia to the borders with Basilicata region. It borders with Ascoli Satriano, Canosa di Puglia, Carapelle, Lavello, Manfredonia, Ordona, Orta Nova, San Ferdinando di Puglia, Stornara, Stornarella, Trinitapoli and Zapponeta. Cerignola is the second biggest town of :it:Capitanata, Capitanata for its number of inhabitants as well as f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ascoli Satriano
Ascoli Satriano (; nap, label= Foggiano, Àsculë) is a town and ''comune ''in the province of Foggia in the Apulia region of southeast Italy. It is located on the edge of a large plain in Northern Apulia known as the Tavoliere delle Puglie.Curtis, DanielIs there an ‘agro-town’ model for Southern Italy? Exploring the diverse roots and development of the agro-town structure through a comparative case study in Apulia. Continuity and Change Vol. 28 (03) December 2013, pp 377 - 419 DOI: 10.1017/S0268416013000362, Published online: 27 November 2013. History The earliest human presence in the area of Ascoli Satriano dates from around the 9th century BC, according to archaeological evidence, and similar dated earthworks are common in the area. The Marbles of Ascoli Satriano are a funerary collection from the 4th century BC. Ascoli Satriano (known as ''Asculum'') was a city of the Dauni, a warlike tribe who gave effective help to the Romans at the first Battle of Asculum in 279 B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apricena
Apricena ( Foggiano: ) is an Apulian town in the province of Foggia. It is from its provincial capital, Foggia, Italy and a few kilometres inland from the Adriatic Sea. This territory is mainly plain, cultivated with olives, cereals and wine. The economy is focused on quarrying the local rock, the ''Stone of Apricena'', and exporting it to Germany, Japan, and China. History Apricena developed from the summer residence of the Emperor Frederick II. Main sights *Baronial Palace (''Palazzo baroniale'', commonly known as ''Torriolo'') *The clocktower (''Torre dell'orologio'') *Mother Church of St. Martin and Lucy *The abandoned Monastery of ''San Giovanni in Piano'', where Pope Celestine V fled after renouncing his papacy. *The ruins of Frederick II's castle, at Castelpagano. Twin towns * Altavilla Vicentina Altavilla Vicentina is a town and ''comune'' in the province of Vicenza, Veneto, northern Italy. It is located southwest of Vicenza. The town originates from a castle (''Rocc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alberona
Alberona ( Pugliese: ) is an upland village and ''comune'' of the province of Foggia and region of Apulia it, Pugliese , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographic ..., in southeast Italy. References Cities and towns in Apulia {{Apulia-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Comune
The (; plural: ) is a local administrative division of Italy, roughly equivalent to a township or municipality. It is the third-level administrative division of Italy, after regions ('' regioni'') and provinces (''province''). The can also have the title of ('city'). Formed ''praeter legem'' according to the principles consolidated in medieval municipalities, the is provided for by art. 114 of the Constitution of Italy. It can be divided into ''frazioni'', which in turn may have limited power due to special elective assemblies. In the autonomous region of the Aosta Valley, a ''comune'' is officially called a ''commune'' in French. Overview The provides essential public services: registry of births and deaths, registry of deeds, and maintenance of local roads and public works. Many have a '' Polizia Comunale'' (communal police), which is responsible for public order duties. The also deal with the definition and compliance with the (general regulator plan), a document ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grapes
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grape and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Geor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. ''Olea europaea'' is the type species for the genus ''Olea''. The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. While tomatoes are fruits ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beet
The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet. It is one of several cultivated varieties of ''Beta vulgaris'' grown for their edible taproots and leaves (called beet greens); they have been classified as ''B. vulgaris'' subsp. ''vulgaris'' Conditiva Group. Other cultivars of the same species include the sugar beet, the leaf vegetable known as chard or spinach beet, and mangelwurzel, which is a fodder crop. Three subspecies are typically recognized. Etymology ''Beta'' is the ancient Latin name for beetroot,Gledhill, David (2008). "The Names of Plants". Cambridge University Press. (hardback), (paperback). pp 70 possibly of Celtic origin, becoming ''bete'' in Old English. ''Root'' derives from the late Old English ''rōt'', itself from Old Norse ''rót''. History The domestic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Middle Ages
In the history of Europe, the Middle Ages or medieval period lasted approximately from the late 5th to the late 15th centuries, similar to the post-classical period of global history. It began with the fall of the Western Roman Empire and transitioned into the Renaissance and the Age of Discovery. The Middle Ages is the middle period of the three traditional divisions of Western history: classical antiquity, the medieval period, and the modern period. The medieval period is itself subdivided into the Early, High, and Late Middle Ages. Population decline, counterurbanisation, the collapse of centralized authority, invasions, and mass migrations of tribes, which had begun in late antiquity, continued into the Early Middle Ages. The large-scale movements of the Migration Period, including various Germanic peoples, formed new kingdoms in what remained of the Western Roman Empire. In the 7th century, North Africa and the Middle East—most recently part of the Eastern Ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
