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Tarentaise Cattle
Tarentaise cattle descend from the domestic cattle of the Tarentaise valley in France where they were isolated from other breeds for many thousands of years. The cattle adapted in such a way as to allow them to exist in high altitudes and be able to range in very steep and rough terrain to forage. They are used in France today to produce the cheese with a distinct flavor that comes from the high alpine villages of the Tarentaise, Beaufortain and Maurienne valley. These cattle have found special niches around the world in commercial cattle grazing and calving. In the USA these cattle are used primarily for producing crossbred cows distinctly suited for tough rangeland conditions and higher elevations. They are also bred for the beauty of their markings and their docile demeanor. External linksTarentaise breedCanadian Tarentaise Association
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Tarentaise Valley
The Tarentaise Valley (french: Vallée de la Tarentaise, ; frp, Tarentèsa) is a valley of the Isère River in the heart of the French Alps, located in the Savoy region of France. The valley is named for the ancient town of ''Darantasia'', the capital of the pre-Roman Centrones tribe. John Lemprière, Lorenzo DaPonte, & John David Ogilby (1839), ''Bibliotheca Classica: Or, A Dictionary of All the Principal Names and Terms''
(Tenth American Edition), New York: W.E. Dean. ''Centrones'', p. 69


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At the foot of the valley, in the west, is the city of . Go ...
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France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ...
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Cheese
Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist and are produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is produced by adding a ...
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Maurienne
Maurienne ( frp, Môrièna) is one of the provinces of France, provinces of Savoy, corresponding to the arrondissement of Saint-Jean-de-Maurienne in France. It is also the original name of the capital of the province, now Saint-Jean-de-Maurienne. Location The Maurienne valley is one of the great transverse valleys of the Alps. The river which has shaped the valley since the last glaciation is the Arc (Savoie), Arc. The valley begins at the village of Écot (in the ''Communes of France, commune'' of Bonneval-sur-Arc), at the foot of the Col de l'Iseran, and ends at the confluence of the Arc and the Isère (river), Isère in the ''commune'' of Aiton, Savoie, Aiton. The mountains on the southern side are the Dauphiné Alps and the Cottian Alps. On the northern side are the part of the Graian Alps known as the Vanoise Massif, Vanoise. The capital, Saint-Jean-de-Maurienne, lies at the confluence of the Arc and the Arvan. Roads and railways Part of the main road and rail route betwee ...
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Cattle Breeds Originating In France
Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult males are referred to as bulls. Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather. They are used as riding animals and draft animals ( oxen or bullocks, which pull carts, plows and other implements). Another product of cattle is their dung, which can be used to create manure or fuel. In some regions, such as parts of India, cattle have significant religious significance. Cattle, mostly small breeds such as the Miniature Zebu, are also kept as pets. Different types of cattle are common to different geographic areas. Taurine cattle are found primarily in Europe and temperate areas of Asia, the Americas, and Australia. Zebus (also call ...
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