|
Talia (grape)
Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world. It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Also known as ugni blanc, it has many other names reflecting a family of local subtypes, particularly in Italy and France.Robinson, Jancis ''Vines, Grapes & Wines'' Mitchell Beazley 1986 Its high acidity makes it important in Cognac and Armagnac productions. History Trebbiano may have originated in the Eastern Mediterranean, and was known in Italy in Roman times. A subtype was recognized in Bologna in the thirteenth century, and as Ugni blanc made its way to France, possibly during the Papal retreat to Avignon in the fourteenth century. Pedigree An Italian study published in 2008 using DNA typing showed a close genetic relationship between Garganega on the one hand and Trebbiano and several other grape varieties on the other hand. It is therefore possible that Gargan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Armagnac (drink)
Armagnac (, ) is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle blanche and Ugni blanc, traditionally using column stills rather than the pot stills used in the production of cognac, which is made predominantly from ugni blanc grapes. The resulting spirit is then aged in oak barrels before release. Production is overseen by the Institut national de l'origine et de la qualité (INAO) and the Bureau National Interprofessionel de l'Armagnac (BNIA). Armagnac was one of the first areas in France to begin distilling spirits, but the overall volume of production is far smaller than cognac production and therefore is less known outside Europe. In addition, it is for the most part made and sold by small producers, whereas cognac production is dominated by big-name brands, especially Courvoisier (owned by Beam Suntory), Hennessy (LVMH), Martell (Pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Italian Grape Varieties ...
References Supplemental references used for chart *J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs XXVIII-XXX Allen Lane 2012 {{DEFAULTSORT:Italian grape varieties, List of Italian wine * Wine-related lists Grape A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viura
Macabeo, also called Viura or Macabeu (, ), is a white variety of wine grape. It is widely grown in the Rioja region of northeastern Spain, the Cava producing areas south of Barcelona, and the Languedoc-Roussillon region of France. Spanish plantations stood at nearly in 2015, making it the second most grown white grape variety in Spain. In France, plantations accounted for in 2007. Since 2009, some Macabeo is grown in Israel. Styles and winemaking 
The grape is mostly used to make mildly acidic and young white wines mostly suitable for early co ...
[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Wine
Spanish wine () includes red, white, and sparkling wines produced throughout the country. Located on the Iberian Peninsula, Spain has over 1.2 million hectares (2.9 million acres) planted in wine grapes, making it the most widely planted wine-producing nation,K. MacNeil ''The Wine Bible'' pg 410-422 Workman Publishing 2001 but the second largest producer of wine in the world, behind Italy and ahead of France and the United States. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry soils found in some of the Spanish wine regions. The country is ninth in worldwide consumption with Spaniards drinking, on average, 21.6 litres (5.7 US gal) per person a year. The country has an abundance of native grape varieties, with over 400 varieties planted throughout Spain, though 88 percent of the country's wine production is from only 20 grapes — including the reds Tempranillo, Bobal, Garnacha, and Monastrell; the whites Alba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hatria Picena
Atri ( ; Latin: Adria, Atria, Hadria, or Hatria) is a ''comune'' in the Province of Teramo in the Abruzzo region of Italy. Atri is the setting of the poem '' The Bell of Atri'' by American writer Henry Wadsworth Longfellow. Its name is the origin of the name of the Emperor Hadrian. History Ancient Adria was a city of Picenum, situated about from the Adriatic Sea, between the rivers Vomanus (modern Vomano) and Matrinus (modern Piomba). According to the Antonine Itinerary, it was distant 15 Roman miles from Castrum Novum (modern Giulianova) and 14 from Teate (modern Chieti). It has been supposed, with much probability, to be of Etruscan origin, and a colony from the more celebrated city of the name, now Adria in the Veneto region, though there is no historical evidence of the fact. The first certain historical notice of Adria is the establishment of a Roman colony there about 282 BCE. In the early part of the Second Punic War (217 BCE) its territory was ravaged by Hannibal; but no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atri, Abruzzo
Atri ( ; Latin: Adria, Atria, Hadria, or Hatria) is a ''comune'' in the Province of Teramo in the Abruzzo region of Italy. Atri is the setting of the poem '' The Bell of Atri'' by American writer Henry Wadsworth Longfellow. Its name is the origin of the name of the Emperor Hadrian. History Ancient Adria was a city of Picenum, situated about from the Adriatic Sea, between the rivers Vomanus (modern Vomano) and Matrinus (modern Piomba). According to the Antonine Itinerary, it was distant 15 Roman miles from Castrum Novum (modern Giulianova) and 14 from Teate (modern Chieti). It has been supposed, with much probability, to be of Etruscan origin, and a colony from the more celebrated city of the name, now Adria in the Veneto region, though there is no historical evidence of the fact. The first certain historical notice of Adria is the establishment of a Roman colony there about 282 BCE. In the early part of the Second Punic War (217 BCE) its territory was ravaged by Hannibal; but n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balsamic Vinegar
Balsamic vinegar ( it, aceto balsamico) is a very dark, concentrated and intensely flavoured vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds and stems. The term ''aceto balsamico'' is unregulated, but there are three protected balsamic vinegars: ''Aceto Balsamico Tradizionale di Modena DOP'' ( Traditional Balsamic Vinegar of Modena), ''Aceto Balsamico Tradizionale di Reggio Emilia DOP'' ( Traditional Balsamic Vinegar of Reggio Emilia), and ''Aceto Balsamico di Modena IGP'' ( Balsamic Vinegar of Modena). The two traditional balsamic vinegars are made the same way from reduced grape must aged for several years in a series of wooden barrels, and are produced exclusively in either the province of Modena or Reggio Emilia. The names of these two vinegars are protected by the European Union's Protected Designation of Origin, while the usually less expensive Balsamic Vinegar of Modena (''Aceto Balsamic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denominazione Di Origine Controllata
The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; English: “designation of origin”), * ''Indicazione geografica tipica'' (IGT; ; “indication of geographical typicality”), * ''Denominazione di origine controllata'' (DOC; ; “controlled designation of origin”), and * ''Denominazione di origine controllata e garantita'' (DOCG; ; “controlled and guaranteed designation of origin”). The system was introduced in 1963 shortly after the Treaty of Rome established Italy as a founding member of the European Economic Community, and was modelled on the extant French ''Appellation d'origine contrôlée'' (AOC) laws. It was overhauled in 1992 to match new European Union law on Protected Designation of Origin, introducing the more general ''Denominazione di Origine Protetta'' (DOP) designation for foods and agricultural products, including wines. Further EU ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eauze
Eauze (; Gascon: ''Eusa'') is a commune in the Gers department in southwestern France. History Located in the heart of south-west France, 130 kilometers from the Spanish border, Eauze is originally a proto-Basque city that became Roman. It was the capital of the Roman province of Novempopulania until the eighth century. Its Latin name, Elusa, is identical to that of a titular see of Palaestina Tertia, suffragan of Petra. Geography Eauze is twinned with Ampuero (Spain). Climate The weather is typical of the southwestern French climate, characterized by an oceanic influence and high temperatures in summer. The annual sunshine is around 2,000 hours. In winter, frosts can be large and reach a minimum early morning temperature of -5 °C. On the other hand, summers are favorable to the strong heat and the proximity of the ocean accentuates the temperatures felt which regularly reach 35 to 38 °C. In spring and autumn, temperatures range from 12 to 27 °C. Sites of inte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Floc De Gascogne
The Floc de Gascogne is a regional apéritif from the Côtes de Gascogne and Armagnac regions of Sud-Ouest wine region of France. It is a '' vin de liqueur'' fortified with armagnac, the local brandy. It has had ''Appellation d'origine contrôlée'' status since 1990. Elsewhere in France analogous drinks are made ( Pineau des Charentes in the Cognac zone, Macvin in Jura; there is also Pommeau, similarly made by blending apple juice and apple brandy). History Floc de Gascogne is produced according to a recipe that has been in use in the French region of Gascony since the 16th century. The name "Floc de Gascogne" was coined by Henri Lamor, a winemaker from Cravencères, in 1954. The word "floc" comes from the Occitan language and means bouquet of flowers. Characteristics Floc de Gascogne is a mistelle, a ''vin de liqueur'' (a fortified sweet wine) made of 1/3 of armagnac and 2/3 of fresh grape juice both from the wine area ''Armagnac'' / ''Côtes de Gascogne''. Both of thes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
