Takumi Watanabe (bartender)
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Takumi Watanabe (bartender)
is a Japanese bartender. He has worked in the Sailing Bar in Sakurai Nara since 1994. He is known for the cocktail Takumi's Aviation. Life Watanabe was born in Gifu on May 25, 1972. After graduating from high school, he moved to Nara and majored in law. He worked for tuition in a bar and restaurant. At the time, he started to learn bartending. He has worked in The Sailing Bar since the bar opened in Sakurai since 1994. He was a brand ambassador for Taketsuru Japanese Pure Malt Whisky. Takumi's Aviation He created a version of the Aviation in Diageo World Class bartenders competition in Athens, Greece in 2010. Gary "Gaz" Regan, cocktail historian, named the drink Takumi's Aviation. In 2017, Regan contacted Takumi to ask about the recipe, and Takumi said that it substituted the crème de violette usually included in an aviation cocktail with Parfait d'Amour. The Parfait d'Amour has more orange and vanilla notes than crème de violette, which is usually quite floral. The d ...
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Bartender
A bartender (also known as a barkeep, barman, barmaid, or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders also usually maintain the supplies and inventory for the bar. As well as serving beer and wine, a bartender can generally also mix classic cocktails such as a Cosmopolitan, Manhattan, Old Fashioned, and Mojito. Bartenders are also responsible for confirming that customers meet the legal drinking age requirements before serving them alcoholic beverages. In certain countries, such as the United States, Canada, the United Kingdom, Republic of Ireland and Sweden, bartenders are legally required to refuse more alcohol to drunk customers. History Historically, bartending was a profession with a low reputation. It was perceived through the lens of ethical issues and various legal constraints rela ...
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Diageo
Diageo plc () is a Multinational corporation, multinational alcoholic beverage company, with its headquarters in London, England. It operates from 132 sites around the world. It was the world's largest distiller before being overtaken by Kweichow Moutai of China in 2017. It is a major distributor of Scotch whisky and other spirits. Its leading brands include Johnnie Walker, Guinness, Smirnoff, Baileys liqueur, Captain Morgan rum and Tanqueray and Gordon's Gin, Gordon's gin. Diageo has a primary listing on the London Stock Exchange and is a constituent of the FTSE 100 Index. It has a secondary listing on the New York Stock Exchange. Name Diageo is an invented name that was created by the branding consultancy Wolff Olins in 1997. The name is composed of the Latin word ''diēs'', meaning "day", and the Greek root ''geo-'', meaning "world"; and is meant to reference the company slogan "Celebrating Life, Every Day, Everywhere". History Diageo was formed in 1997 from the merger of ...
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1972 Births
Within the context of Coordinated Universal Time (UTC) it was the longest year ever, as two leap seconds were added during this 366-day year, an event which has not since been repeated. (If its start and end are defined using mean solar time he legal time scale its duration was 31622401.141 seconds of Terrestrial Time (or Ephemeris Time), which is slightly shorter than 1908). Events January * January 1 – Kurt Waldheim becomes Secretary-General of the United Nations. * January 4 - The first scientific hand-held calculator (HP-35) is introduced (price $395). * January 7 – Iberia Airlines Flight 602 crashes into a 462-meter peak on the island of Ibiza; 104 are killed. * January 9 – The RMS ''Queen Elizabeth'' is destroyed by fire in Hong Kong harbor. * January 10 – Independence leader Sheikh Mujibur Rahman returns to Bangladesh after spending over nine months in prison in Pakistan. * January 11 – Sheikh Mujibur Rahman declares a new constitutional governme ...
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Blackthorn (cocktail)
The Blackthorn is an Irish whiskey or sloe gin based cocktail. Both versions emerged in the late 19th and early 20th century. While these two version are the dominant ones today, there were several variations that early 20th century bartenders would have been aware of. Bill Boothby's ''World Drinks and How to Mix Them'' (1934) includes five different "Blackthorn" cocktails. The gin version The blackthorn is another name for '' Prunus spinosa'', the plant whose fruit is called "sloes." Those sloes are infused in gin to create sloe gin, which gives the gin version of the cocktail its name. The name Blackthorn/Blackthorne was assigned to several cocktails, nearly all of which used sloe gin as its base. The "Blackthorne Sour" was among the earliest and most widespread. In ''The 20th Century Guide for Mixing Fancy Drinks'' by James C. Maloney (1900) included a drink with sloe gin, apricot brandy, citrus juice and pineapple syrup. Variations were abound. Joe Fitchett's 1925 rec ...
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Crème De Violette
Crème de violette, also known as liqueur de violette, is a generic term for a liqueur with natural and/or artificial violet flower flavoring and coloring with either a brandy base, a neutral spirit base, or a combination of the two. The taste profile and aroma are distinctly floral and sweet, and reminiscent of the violet candies popular in the early to mid 20th century. Its known production dates back to the early 19th century when it was served with dry vermouth or alone as a cordial. After crème de violette had been all but unavailable in the United States for decades, in mid-2007 Haus Alpenz began importing the Rothman & Winter Crème de Violette, which is made from Queen Charlotte and March violet flowers from the Alps. Since then, other brands of crème de violette have arrived on the US market, e.g., The Bitter Truth from Europe. Crème de violette is the forerunner to the liqueurs Parfait d'Amour and the American variation, Creme Yvette, both of which are decidedly d ...
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Gary Regan
Gary "Gaz" Regan (September 18, 1951 – November 15, 2019) was a British-born bartender and a bar-writer in the U.S. He was known for his book ''The Joy of Mixology''. Early life Regan began tending bar in his parents' British pubs when he was 14. After training as a chef at Courtfield Catering College in Blackpool, he ran a bistro with his wife, Norma. They divorced after two years of marriage, and then he emigrated to New York in 1973. Career Life In 1973. He started tending bar in New York City. He tended an Upper East Side bar in Manhattan, after which he became manager of the North Star Pub at South Street Seaport. After he worked as a bartender over 20 years, he started to write about booze, bars, and bartenders for FoodArts magazine. His first book ''The Bartender’s Bible'' was published in 1991, with his then-wife, Mardee Haidin Regan. Later, he became a cocktail columnist for Wine Enthusiast, Food & Wine and the San Francisco Chronicle. Regan expanded into the li ...
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Greece
Greece,, or , romanized: ', officially the Hellenic Republic, is a country in Southeast Europe. It is situated on the southern tip of the Balkans, and is located at the crossroads of Europe, Asia, and Africa. Greece shares land borders with Albania to the northwest, North Macedonia and Bulgaria to the north, and Turkey to the northeast. The Aegean Sea lies to the east of the Geography of Greece, mainland, the Ionian Sea to the west, and the Sea of Crete and the Mediterranean Sea to the south. Greece has the longest coastline on the Mediterranean Basin, featuring List of islands of Greece, thousands of islands. The country consists of nine Geographic regions of Greece, traditional geographic regions, and has a population of approximately 10.4 million. Athens is the nation's capital and List of cities and towns in Greece, largest city, followed by Thessaloniki and Patras. Greece is considered the cradle of Western culture, Western civilization, being the birthplace of Athenian ...
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Athens
Athens ( ; el, Αθήνα, Athína ; grc, Ἀθῆναι, Athênai (pl.) ) is both the capital and largest city of Greece. With a population close to four million, it is also the seventh largest city in the European Union. Athens dominates and is the capital of the Attica region and is one of the world's oldest cities, with its recorded history spanning over 3,400 years and its earliest human presence beginning somewhere between the 11th and 7th millennia BC. Classical Athens was a powerful city-state. It was a centre for the arts, learning and philosophy, and the home of Plato's Academy and Aristotle's Lyceum. It is widely referred to as the cradle of Western civilization and the birthplace of democracy, largely because of its cultural and political influence on the European continent—particularly Ancient Rome. In modern times, Athens is a large cosmopolitan metropolis and central to economic, financial, industrial, maritime, political and cultural life in Gre ...
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Aviation (cocktail)
The aviation is a classic cocktail made with gin, maraschino liqueur, crème de violette, and lemon juice. Some recipes omit the crème de violette. It is served straight up, in a cocktail glass. History The aviation was created by Hugo Ensslin, head bartender at the Hotel Wallick in New York, in the early twentieth century. The first published recipe for the drink appeared in Ensslin's 1916 ''Recipes for Mixed Drinks''. Ensslin's recipe called for 1½ oz. El Bart gin, ¾ oz. lemon juice, 2 dashes maraschino liqueur, and 2 dashes crème de violette, a violet liqueur which gives the cocktail a pale purple color. Harry Craddock's influential '' Savoy Cocktail Book'' (1930) omitted the crème de violette, calling for a mixture of two-thirds dry gin, one-third lemon juice, and two dashes of maraschino. Many later bartenders have followed Craddock's lead, leaving out the difficult-to-find violet liqueur. Creme Yvette, a violet liqueur made with additional spices, is sometim ...
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Gifu
is a city located in the south-central portion of Gifu Prefecture, Japan, and serves as the prefectural capital. The city has played an important role in Japan's history because of its location in the middle of the country. During the Sengoku period, various warlords, including Oda Nobunaga, used the area as a base in an attempt to unify and control Japan. Gifu continued to flourish even after Japan's unification as both an important '' shukuba'' along the Edo period NakasendōNakasendo to Shukuba-machi
Gifu City Hall. Accessed September 9, 2007.
and, later, as one of Japan's fashion centers. It has been designated a by the national government.


Overview


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Nikka Whisky Distilling
The is a producer of Japanese whisky and other beverages headquartered in Tokyo. It is owned by Asahi Group Holdings. The company operates a number of distilleries and other facilities in Japan, including two Japanese whisky distilleries, the Yoichi distillery in Yoichi, Hokkaidō (established in 1934), and the Miyagikyo distillery in Aoba-ku, Sendai, Miyagi Prefecture, Northern Honshū (established in 1969). It also owns the Ben Nevis Distillery (acquired in 1989) in Scotland. History The founder, Masataka Taketsuru, travelled to Scotland in 1918 to learn the process of distilling Scotch whisky first hand. He studied organic chemistry under Prof. T. S. Patterson at the University of Glasgow and malt whisky production at the Hazelburn distillery, in Campbeltown near the Mull of Kintyre. He married Jessie Roberta "Rita" Cowan, the daughter of a Glasgow doctor, and returned with her to Japan in 1920. In 1923 he joined Kotobukiya (currently Suntory) and helped to establish a di ...
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