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Tacca Ampliplacenta
''Tacca ampliplacenta'' is a species of flowering plant in the yam family Dioscoreaceae, which is endemic to Yunnan, China. It was discovered Yunnan Yunnan , () is a landlocked Provinces of China, province in Southwest China, the southwest of the People's Republic of China. The province spans approximately and has a population of 48.3 million (as of 2018). The capital of the province is ..., China. It was first described in 2008 by Ling Zhang and Qing-Jun Li. Description ''T. ampliplacenta'' is a perennial herb with a cylindrical rhizome. It has mauve leaves at the apex. ''T. ampliplacenta'' differs from '' T. integrifolia'' by having involucral bracts which are roughly decussate and having the two inner bracts ovate oblong whereas ''T. integrifolias innermost bracts resemble rabbits' ears. It differs from '' T.chantrieri'' by having the seeds tightly connected to the flesh and difficult to separate from the flesh. There are five to ten radical pinnately nerved ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flowering Plant
Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae (), commonly called angiosperms. The term "angiosperm" is derived from the Greek words ('container, vessel') and ('seed'), and refers to those plants that produce their seeds enclosed within a fruit. They are by far the most diverse group of land plants with 64 orders, 416 families, approximately 13,000 known genera and 300,000 known species. Angiosperms were formerly called Magnoliophyta (). Like gymnosperms, angiosperms are seed-producing plants. They are distinguished from gymnosperms by characteristics including flowers, endosperm within their seeds, and the production of fruits that contain the seeds. The ancestors of flowering plants diverged from the common ancestor of all living gymnosperms before the end of the Carboniferous, over 300 million years ago. The closest fossil relatives of flowering plants are uncertain and contentious. The earliest angiosperm fossils ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yam (vegetable)
Yam is the common name for some plant species in the genus '' Dioscorea'' (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in West Africa, South America and the Caribbean, Asia, and Oceania. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species. Yams were independently domesticated on three different continents: Africa (''Dioscorea rotundata''), Asia (''Dioscorea alata''), and the Americas (''Dioscorea trifida''). Etymology The name "yam" appears to derive from Portuguese ''inhame'' or Canarian (Spain) ''ñame'', which derived from West African languages during trade. However in both languages, this name commonly refers to the taro plant (''Colocasia esculenta'') from the genus ''Colocasia'', as opposed to '' Dioscorea''. The main derivations borrow from verbs me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dioscoreaceae
Dioscoreaceae () is a family of monocotyledonous flowering plants, with about 715 known species in nine genera. The best-known member of the family is the yam (some species of '' Dioscorea''). The APG system (1998) and APG II system (2003) both place it in the order Dioscoreales, in the clade monocots. However, the circumscription changed in the APG II system, with the 2003 system expanded to include the plants that in the 1998 system were treated in the families Taccaceae and Trichopodaceae. Taxonomy The Dioscoreaceae were first described by Brown in 1810 as Dioscoreae, and alternatively referred to as Dioscorinae. Subdivision The circumscription of Dioscoreaceae has expanded over the years. For instance when Stenomeridaceae, as '' Stenomeris'' was also included in Dioscoreaceae as subfamily Stenomeridoideae together with ''Avetra'', the remaining four genera were grouped in subfamily Dioscoreoideae, the two being distinguished by the presence of bisexual and unisexual flowers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yunnan
Yunnan , () is a landlocked Provinces of China, province in Southwest China, the southwest of the People's Republic of China. The province spans approximately and has a population of 48.3 million (as of 2018). The capital of the province is Kunming. The province borders the Chinese provinces of Guizhou, Sichuan, autonomous regions of Guangxi, and Tibet Autonomous Region, Tibet as well as Southeast Asian countries: Vietnam, Laos, and Myanmar. Yunnan is China's fourth least developed province based on disposable income per capita in 2014. Yunnan is situated in a mountainous area, with high elevations in the northwest and low elevations in the southeast. Most of the population lives in the eastern part of the province. In the west, the altitude can vary from the mountain peaks to river valleys by as much as . Yunnan is rich in natural resources and has the largest diversity of plant life in China. Of the approximately 30,000 species of Vascular plant, higher plants in China, Yu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tacca Integrifolia
''Tacca integrifolia'', the white batflower, is a species of flowering plant in the yam family, Dioscoreaceae, native to tropical and subtropical rainforests of Asia. It was first described by the English botanist John Bellenden Ker Gawler in 1812. Description ''Tacca integrifolia'' is a herb growing from a thick, cylindrical rhizome. The leaf blades are borne on long stems and are oblong-elliptical to oblong-lanceolate, some , with tapering bases and slender pointed tips. The flower scape is about long and is topped with a pair of involucral bracts, broad and erect, white with mauve venation. Among the individual nodding flowers, which are arranged in an umbel, are further long, filiform (thread-like) bracts. The perianth of each flower is tubular and purplish-black, long, with two whorls of three perianth lobes, the outer three narrowly oblong and the inner three broadly obovate. The fruits are fleshy berries some long, and the seeds, which have six longitudinal ridges, ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tacca Chantrieri
''Tacca chantrieri'' is a species of flowering plant in the yam family Dioscoreaceae. It is commonly called the black bat flower. It was first described in 1901 by Édouard André Édouard François André (17 July 1840 – 25 October 1911) was a French horticulturalist, landscape designer, as well as a leading landscape architect of the late 19th century, famous for designing city parks and public spaces in Lithuania, .... Description ''Tacca chantrieri'' is an unusual plant in that it has black flowers. These flowers are somewhat bat-shaped, are up to 12 inches across, and have long 'whiskers' that can grow up to 28 inches. There are ten species in the genus '' Tacca''.:517 One of these, '' T. integrifolia'', is commonly called the "white bat plant." ''T. integrifolia'' is similar to ''T. chantrieri'', but has white bracts which are veined purple. ''T. integrifolia'' is larger than ''T. chantrieri'', reaching up to four feet in height (almost twice the size of ''T. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Root Vegetables
Root vegetables are underground plant parts eaten by humans as food. Although botany distinguishes true roots (such as taproots and tuberous roots) from non-roots (such as bulbs, corms, rhizomes, and tubers, although some contain both hypocotyl and taproot tissue), the term "root vegetable" is applied to all these types in agricultural and culinary usage (see terminology of vegetables). Potatoes are technically tubers, not roots, and sweet potatoes are tuberous roots. Root vegetables are generally storage organs, enlarged to store energy in the form of carbohydrates. They differ in the concentration and the balance among starches, sugars, and other types of carbohydrate. Of particular economic importance are those with a high carbohydrate concentration in the form of starch; starchy root vegetables are important staple foods, particularly in tropical regions, overshadowing cereals throughout much of Central Africa, West Africa and Oceania, where they are used directly or mashed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of China
The flora of China consists of a diverse range of plant species including over 39,000 vascular plants, 27,000 species of fungi and 3000 species of bryophytes.Wu, Z. Y., P. H. Raven & D. Y. Hong, eds. 2006. Flora of China. Vol. 22 (Poaceae). Science Press, Beijing, and Missouri Botanical Garden Press, St. Louis More than 30,000 plant species are native to China, representing nearly one-eighth of the world's total plant species, including thousands found nowhere else on Earth. China's land, extending over 9.6 million km, contains a variety of ecosystems and climates for plants to grow in. Some of the main climates include shores, tropical and subtropical forests, deserts, elevated plateaus and mountains. The events of the continental drift and early Paleozoic Caledonian movement also play a part in creating climatic and geographical diversity resulting in high levels of endemic vascular flora. These landscapes provide different ecosystems and climates for plants to grow in, creati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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