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TKK Fried Chicken
TKK Fried Chicken () is a Taiwanese chain of fried chicken restaurants. Outside its Taiwan locations, TKK also has branches in Mainland China and the United States. TKK opened its first restaurant on 20 July 1974, in Ximending located in Taipei City. On 2 November 2013, TKK opened its first gastropub, TKK the BAR, in the Eastern District of Taipei The Eastern District of Taipei () refers to the newly developed area in eastern Taipei, Taiwan. In its broadest sense, the Eastern District of Taipei is the whole region east of Fuxing South Road. In general, however, the Eastern District re ... to serve items from the original menu as well as other products exclusive to the bar, thereby becoming one of the only few fried chicken restaurants in the world to also operate a gastropub. Locations *Taiwan - 67 *China - 6 *United States - 10 *Malaysia See also * J&G Fried Chicken References External links * Taiwanese brands Restaurant chains in Taiwan Restaura ...
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New Taipei City
New Taipei City is a special municipality located in northern Taiwan. The city is home to an estimated population of 3,974,683 as of 2022, making it the most populous city of Taiwan, and also the second largest special municipality by area, behind Kaohsiung. New Taipei City neighbours Keelung to the northeast, Yilan County to the southeast, and Taoyuan to the southwest, and completely encloses the city of Taipei. Banqiao District is its municipal seat and biggest commercial area. Before the Spanish and Dutch started arriving in Taiwan and set up small outposts in Tamsui in 1626, the area of present-day New Taipei City was mostly inhabited by Taiwanese indigenous peoples, mainly the Ketagalan people. From the late Qing era, the port of Tamsui was opened up to foreign traders as one of the treaty ports after the Qing dynasty of China signed the Treaty of Tianjin in June 1858. By the 1890s, the port of Tamsui accounted for 63 percent of the overall trade for entire Taiwan, po ...
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J&G Fried Chicken
J&G Fried Chicken ( zh, t=繼光香香雞, p=Jìguāng Xiāngxiāngjī) is a Taiwanese fried chicken brand based in Taichung, Taiwan. The chain's namesake is Jiguang Street in Central District, Taichung. J&G started in 1973 as a food stall within a wet market in Taipei's Ximending neighborhood, but its current recipe was not developed until 1979. In the 1980s, the stall was moved to Jiguang Street in Taichung. J&G became a chain store in the early 2000s, and later transitioned into a fast casual restaurant in the 2010s. As of January 2019, the chain has 326 restaurants in Taiwan, Hong Kong, Malaysia, and Canada. Its flagship store is located at the corner of Zhongshan Road and Luchan East Road in Taichung, a few blocks away from its original location. Though the store specializes in fried dishes, some stores also sell '' lu wei'' and bubble tea. See also * TKK Fried Chicken TKK Fried Chicken () is a Taiwanese chain of fried chicken restaurants. Outside its Taiwan l ...
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Gastropubs
A gastropub or gastro pub is a pub that serves gourmet comfort food. The term was coined in the 1990s, though similar brewpubs existed during the 1980s. Etymology The term ''gastropub'' (derived from gastronomy) was coined in 1991, when David Eyre and Mike Belben took over The Eagle pub in Clerkenwell, London. Traditionally, British pubs were drinking establishments and little emphasis was placed on the serving of food. If pubs served meals they were usually basic cold dishes such as a ploughman's lunch. The concept of gastropubs largely redefined both pub culture and British dining, and has occasionally attracted criticism for potentially removing the character of traditional pubs. "Pub grub" expanded to include British food items such as steak and ale pie, shepherd's pie, fish and chips, bangers and mash, Sunday roast, ploughman's lunch, and pasties. In addition, dishes such as hamburgers, chips, lasagne and chili con carne are now often served. In August 2012, ''gastropub' ...
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Restaurants Established In 1974
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions ...
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Chinese Restaurants
A Chinese restaurant is an establishment that serves a Chinese cuisine. Most of them are in the Cantonese style, due to the history of the Chinese diaspora and adapted to local taste preferences, as in the American Chinese cuisine and Canadian Chinese cuisine. The Chinese restaurants in the Netherlands usually combine Cantonese and Indonesian meals on their menu. ''Chinese takeouts'' (United States and Canada) or ''Chinese takeaways'' (United Kingdom and Commonwealth) are terms to describe the act of ordering the meal(s) with the intent to eat the food at another location, such as at work or home. It can be found either as a service option of eat-in establishments or as separate establishments. History United States Chinese restaurants in the United States began during the California gold rush, which brought twenty to thirty thousand immigrants across from the Canton (Kwangtung or Guangdong) region of China. The first documented Chinese restaurant opened in 1849 as t ...
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Restaurants In China
This is a list of notable restaurants in China. Restaurants * * * * * * * * * * * * * * * * Coffee and tea houses * * * * Fast food chains * * * * * * * * See also * Chinese cuisine * Chinese restaurant * :Chinese restaurants, Chinese restaurants (category) * List of companies of China * List of Chinese dishes * List of Chinese desserts * List of Chinese restaurants * List of Michelin starred restaurants#Hong Kong and Macau, List of Michelin starred restaurants Hong Kong * List of restaurants in Hong Kong * Lists of restaurants References External links

* {{DEFAULTSORT:Restaurants In China, List Of Restaurants in China, * Chinese cuisine-related lists Lists of companies of China Lists of restaurants by country, China ...
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Restaurant Chains In Taiwan
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, an ...
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Taiwanese Brands
Taiwanese may refer to: * Taiwanese language, another name for Taiwanese Hokkien * Something from or related to Taiwan (Formosa) * Taiwanese aborigines, the indigenous people of Taiwan * Han Taiwanese, the Han people of Taiwan * Taiwanese people, residents of Taiwan or people of Taiwanese descent * Taiwanese language (other) * Taiwanese culture * Taiwanese cuisine * Taiwanese identity Taiwanese people may be generally considered the people of Taiwan who share a common culture, ancestry and speak Taiwanese Mandarin, Hokkien, Hakka or indigenous Taiwanese languages as a mother tongue. Taiwanese people may also refer to the i ... See also * {{disambiguation Language and nationality disambiguation pages ...
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Taipei Times
The ''Taipei Times'' is the only printed daily English-language newspaper in Taiwan, and the third established there. Online competitors include the state-owned ''Focus Taiwan'' and ''Taiwan News''; ''The China Post'' was formerly a competitor but today is mostly non-operational. Established on 15 June 1999, the ''Taipei Times'' is published by the Liberty Times Group, which also publishes a Chinese-language newspaper, the '' Liberty Times'', Taiwan's biggest newspaper by circulation, with a pro– Taiwan independence editorial line. On 15 May 2017, ''The China Post ''The China Post'' () was an English-language newspapers published in Taiwan (officially the Republic of China), alongside the ''Taipei Times The ''Taipei Times'' is the only printed daily English-language newspaper in Taiwan, and the thi ...'' was the ''Times''s last English-language competitor to go out of print and the ''Taipei Times'' is consequently offered at most points of sale, hotels and librar ...
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Paper Bag Of TKK Fried Chicken 02
Paper is a thin sheet material produced by mechanically or chemically processing cellulose fibres derived from wood, rags, grasses or other vegetable sources in water, draining the water through fine mesh leaving the fibre evenly distributed on the surface, followed by pressing and drying. Although paper was originally made in single sheets by hand, almost all is now made on large machines—some making reels 10 metres wide, running at 2,000 metres per minute and up to 600,000 tonnes a year. It is a versatile material with many uses, including printing, painting, graphics, signage, design, packaging, decorating, writing, and cleaning. It may also be used as filter paper, wallpaper, book endpaper, conservation paper, laminated worktops, toilet tissue, or currency and security paper, or in a number of industrial and construction processes. The papermaking process developed in east Asia, probably China, at least as early as 105 CE, by the Han court eunuch Cai Lun, although the e ...
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Taiwan
Taiwan, officially the Republic of China (ROC), is a country in East Asia, at the junction of the East and South China Seas in the northwestern Pacific Ocean, with the People's Republic of China (PRC) to the northwest, Japan to the northeast, and the Philippines to the south. The territories controlled by the ROC consist of 168 islands, with a combined area of . The main island of Taiwan, also known as ''Formosa'', has an area of , with mountain ranges dominating the eastern two-thirds and plains in the western third, where its highly urbanised population is concentrated. The capital, Taipei, forms along with New Taipei City and Keelung the largest metropolitan area of Taiwan. Other major cities include Taoyuan, Taichung, Tainan, and Kaohsiung. With around 23.9 million inhabitants, Taiwan is among the most densely populated countries in the world. Taiwan has been settled for at least 25,000 years. Ancestors of Taiwanese indigenous peoples settled the isla ...
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Eastern District Of Taipei
The Eastern District of Taipei () refers to the newly developed area in eastern Taipei, Taiwan. In its broadest sense, the Eastern District of Taipei is the whole region east of Fuxing South Road. In general, however, the Eastern District refers to the area between Civic Boulevard and Xinyi Road, including most part of Daan District, Xinyi District and Songshan District, the administrative districts in eastern Taipei. With a plethora of business buildings, department stores and shopping districts, the Eastern District has now become one of the most cosmopolitan parts of Taipei. Taipei City Hall, Taipei City Council and Taipei 101 are all located in this district. Eastern District vs. Western District Historically, the Eastern District was not the downtown area of Taipei City. The area was largely wilderness under the rule of the Qing Dynasty and Japanese. The development of ZhongXiao East Road after the 1960s and the development of the MRT led to the rapid transformation ...
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