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Synnøve Finden
Synnøve Finden is a Norwegian dairy company that produces cheese, butter and juice with farms in Alvdal and Namsos. The company launched its yellow cheese on 21 September 1996 and brown cheese in 1997. The company was listed on the Oslo Stock Exchange. Synnøve Finden is today the only Norwegian challenger to Tine in the Norwegian cheese market. History Synnøve Finden (1882-1957) is today considered to be Norway's first female cheese founder and factory owner. Together with Pernille Holmen and her daughter Evy (13), Synnøve Finden opened her first cheese factory in 1928 on the Grefsen Plateau in Oslo. The breakthrough for the production came when the cheese was first introduced to the housewives' associations Hjemmenes Vel. In 1987, Synnøve Finden A / S was sold to Dag Swanstrøm and production moved to Enebakk. With Swanstrøm also came the breakthrough (1996) to be a challenger to the dairy monopoly Norwegian Dairies (Tine) and the cooperative. In January 1997, Minister ...
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Aksjeselskap
''Aksjeselskap'' is the Norwegian term for a stock-based company. It is usually abbreviated AS, historically often written as A/S. An AS is always a limited company, i.e. the owners cannot be held liable for any debt beyond the stock capital. Public companies are called Allmennaksjeselskap (ASA), while companies without limited liability are called '' Ansvarlig selskap'' (ANS). All AS companies must have a stock capital of at least NOK 30,000. In addition, they must have a board of directors, depending on the size of turnover, balance sheet total or number of employees, an auditor. They may appoint a managing director (MD) or chief executive (CEO). If the company has assets exceeding NOK 3 million, the board must have at least three members and cannot be chaired by the MD/CEO. Practically all Norwegian companies have a fiscal year from January to December, but some foreign subsidiaries may have a different fiscal year, as is allowed, to match the parent corporation. The ASA ...
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Juice
Juice is a drink made from the extraction or Cold-pressed juice, pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice. Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, as for smoothies. Juice emerged as a popular beverage choice after the development of pasteurization methods enabled its preservation without using fermentation (which is used in wine production). The largest fruit juice consumers are New Zealand (nearly a Cup (unit), cup, or 8 ounces, each day) and Colombia (more than three quarters of a cup each day). Fruit juice consumption on average increases with a country's income level. Etymology The word "juice" comes from Old French in about 1300; it developed from the Old French words "''jus, juis, jouis''", which mean "liquid obtained by boiling herbs". Th ...
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Dairy Products Companies Of Norway
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cattle, cows or Water buffalo, buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farming, dairy farm and milk or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. As an attributive, the word ''dairy'' refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. Terminology Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy". The building or farm area where milk is harvested from the cow is often ...
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Labour Party (Norway)
The Labour Party ( nb, Arbeiderpartiet; nn, Arbeidarpartiet; A/Ap; se, Bargiidbellodat), formerly The Norwegian Labour Party ( no, Det norske Arbeiderparti, DNA), is a social-democratic political party in Norway. It is positioned on the centre-left of the political spectrum, and is led by Jonas Gahr Støre. It was the senior partner of the governing red–green coalition from 2005 to 2013, and its former leader Jens Stoltenberg served as the prime minister of Norway. The Labour Party is officially committed to social-democratic ideals. Its slogan since the 1930s has been "everyone shall take part" and the party traditionally seeks a strong welfare state, funded through taxes and duties. Since the 1980s, the party has included more of the principles of a social market economy in its policy, allowing for privatisation of state-owned assets and services and reducing income tax progressivity, following the wave of economic liberalisation during the 1980s. During the first Stolte ...
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Gunhild Øyangen
Gunhild (with variants Gundhild, Gunhilda, Gunhilde, Gunhjild, Gunilda, Gunnhild, Gunnhildr, Gunnhildur) is a Germanic feminine given name composed of two words meaning "war" (gunn and hild/hildr). It may refer to: *, allegedly a Danish queen consort, wife of Harald Bluetooth *Gunhild of Wenden, wife of Sweyn I of Denmark * Gunhilde (died 1002), said to have been the sister of Sweyn Forkbeard *Gunhild of Wessex, (1055–1097), eldest daughter of Harold Godwinson and Edith the Fair * Gunhild Carling, Swedish jazz musician *Gunhild Kyle (1921–2016), Swedish historian * Gunhild Rosén (1855–1928), Swedish ballerina * 891 Gunhild, an asteroid in the Asteroid Belt *Gunhilda of Denmark, daughter of Canute the Great and wife of Henry III, Holy Roman Emperor *Gunhilde, sister of Sweyn I of Denmark, wife of Pallig Tokesen * Domina Gunilda, a weapon of remarkable size at Windsor Castle in the 1300s; considered the origin of the word "gun" *Gunnhild, Mother of Kings, wife of Erik Bloodaxe ...
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Enebakk
Enebakk is a municipality in Akershus in Viken county, Norway. It is part of the Follo traditional region. The administrative centre of the municipality is the village of Kirkebygda. The parish of ''Enebak'' was established as a municipality on 1 January 1838 (see formannskapsdistrikt). The part of Enebakk lying east of lake Øyeren was transferred to Fet municipality in 1962. General information Name The municipality (originally the parish) is named after the old ''Enebakk'' farm (Old Norse: ''Ignarbakki''), since the first church was built here. The first element is the genitive case of a river name ''Ign'' (the meaning is unknown) and the last element is ''bakki'' which means " river bank". In Norse times the parish was alternatively called ''Ignardalr'' meaning "the valley of (the river) Ign". Prior to 1921, the name was written "Enebak". Enebakk Church Enebakk Church (''Enebakk kirke'') dated from 11th-12th century. It is constructed in a rectangular shape. The ed ...
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Tine (company)
TINE SA () is the largest Norwegian dairy product cooperative consisting of around 15,000 farmers and 5,600 employees. As of 2013, it has a revenue of 20.4 billion Norwegian kroner (NOK) ($3.41bn, £2.04bn, €2.50bn). The parent company, TINE SA, is a cooperative society owned by its suppliers, the milk Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune ... producers who deliver milk to the company. The corporation domestically offers the entire spectrum of dairy products, and in many dairy categories, Tine faces little or no domestic competition. This monopolistic position has led to criticism of Tine when shortages occur. Tine's internationally known products are Jarlsberg cheese, Snøfrisk goat cheese, Heidal cheese, Ridder cheese, and Ski-Queen (geitost). Tine is the most dominant ...
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Oslo Stock Exchange
Oslo Stock Exchange ( no, Oslo Børs) (OSE: OSLO) is a stock exchange within the Nordic countries and offers Norway’s only regulated markets for securities trading today. The stock exchange offers a full product range including equities, derivatives and fixed income instruments. The Euronext consortium of European stock exchanges controls Oslo Stock Exchange as of June 2019. History Oslo Børs was established by a law of September 18, 1818. Trading on Oslo Børs commenced on April 15, 1819. In 1881, Oslo Børs became a stock exchange, which means securities were listed. The first listing of securities contained 16 bond series and 23 stocks, including the Norwegian central bank (Norges Bank). Oslo Børs cooperates with London Stock Exchange on trading systems. The exchange has also a partnership with the stock exchanges in Singapore and Toronto (Canada) for a secondary listing of companies. The stock exchange was privatized in 2001, and is, after the merger in 2007, 100% own ...
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Brunost
Brunost ("brown cheese") is a common Norwegian name for mysost ("whey cheese"; da, myseost; sv, mesost; fi, mesjuusto; is, mysuostur), a family of cheese-related foods made with whey, milk, and/or cream. The term is often used to just refer to the Gudbrandsdalsost ("Gudbrandsdal Cheese") type, which is the most popular variety. Brunost is primarily produced in Norway and is popular both there and South Korea. It is regarded as one of the country's most iconic foodstuffs, and is considered an important part of Norwegian gastronomical and cultural identity and heritage. History Boiling down whey 10:1 to create a brown, cheesy spread (such as the Norwegian prim and Swedish messmör) has been common in the Scandinavian countries for at least 2,500 years. An archeological find from September 2016 in central Jutland has determined that a cheese residue on pottery from circa 650 B.C.E. is a type of cheese, probably brunost. However, the creation of the modern, firm, fatty brunost i ...
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Namsos
( sma, Nåavmesjenjaelmie) is a municipality in Trøndelag county, Norway. It is part of the Namdalen region. The administrative centre of the municipality is the town of Namsos. Some of the villages in the municipality include Bangsund, Klinga, Ramsvika, Skomsvoll, Spillum, Sævik, Dun, Salsnes, Nufsfjord, Lund, Namdalseid, Sjøåsen, Statland, Tøttdalen, and Sverkmoen. The municipality is the 30th largest by area out of the 356 municipalities in Norway. Namsos is the 80th most populous municipality in Norway with a population of 15,001. The municipality's population density is and its population has decreased by 2.1% over the previous 10-year period. General information Name The first part of the name comes from the local river Namsen. The last element is ''os'', which means the " mouth of a river". Coat of arms The coat of arms was granted to the town of Namsos on 5 May 1961. They were re-granted on 21 October 1966 when the town was merged into the municip ...
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Alvdal
Alvdal is a municipality in Innlandet county, Norway. It is located in the traditional district of Østerdalen. The administrative centre of the municipality is the village of Alvdal. Other villages include Barkald, Plassmoen, and Strømmen. The municipality is located to the south of Tynset, north and west of Rendalen, north of Stor-Elvdal, and east of Folldal. The Rørosbane railway and the Norwegian National Road 3 both pass through Alvdal. The municipality is the 124th largest by area out of the 356 municipalities in Norway. Alvdal is the 260th most populous municipality in Norway with a population of 2,445. The municipality's population density is and its population has increased by 0.6% over the previous 10-year period. General information In 1864, the parish of ''Lille-Elvdal'' (later renamed "Alvdal") was separated from Tynset Municipality to become a separate municipality of its own. Initially, the new municipality had a population of 3,216. On 1 January 1914 ...
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Butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cow's milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaks. It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times salt may be added for its taste. Food colorings are sometimes added to butter. Rendering butter, removing the water and milk solids, produces clarified butter or ''ghee'', which is a ...
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