Suillus Grevillei
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Suillus Grevillei
''Suillus grevillei'' ( commonly known as Greville's bolete and larch bolete) is a mycorrhizal mushroom with a tight, brilliantly coloured cap, shiny and wet looking with its mucous slime layer. The hymenium easily separates from the flesh of the cap, with a central stalk that is quite slender. The species has a ring or a tight-fitting annular zone. Description ''Suillus grevillei'' is a mushroom with a 5–10 cm (2–4 in) cap colored from citrus yellow to burnt orange, that is at first hemispherical, then bell-shaped, and finally flattened. It has a sticky skin, often with veil remnants on the edge, short tubes of yellow (possibly staining brownish) which descend down to the bottom of its cylindrical stalk (6–10 x 1–2 cm), which is yellowish above the ring area with streaks of reddish brown below. The flesh is yellow, staining brown. The thin meat has consistency at first but then quickly becomes soft. It has an odor reminiscent of rumpled ''Pelar ...
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Johann Friedrich Klotzsch
Johann Friedrich Klotzsch (9 June 1805 – 5 November 1860) was a German pharmacist and botanist. His principal work was in the field of mycology, with the study and description of many species of mushroom. Klotzsch was born in Wittenberg. Originally trained as a pharmacist, he later enrolled in pharmaceutical and botanical studies in Berlin. In 1830–32 he was curator of William Jackson Hooker's herbarium at the University of Glasgow. Beginning in 1834 he collected plants in Saxony, Bohemia, Austria, Styria and possibly Hungary. In 1838 he replaced Adelbert von Chamisso (1781–1838) as curator and director of the Royal Herbarium in Berlin. The plant genus ''Klotzschia'' from the family Apiaceae, and some plant species like '' Eugenia klotzschiana'' or '' Acianthera klotzschiana'' are named in his honour. Selected works *''Mykologische Berichtigungen zu der nachgelassenen Sowerbyschen Sammlung, so wie zu den wenigen in Linneschen Herbarium vorhandenen Pilzen nebst Aufstellung ...
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Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is ...
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Fungi Of Europe
A fungus (plural, : fungi or funguses) is any member of the group of Eukaryote, eukaryotic organisms that includes microorganisms such as yeasts and Mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as a Kingdom (biology), kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single gro ...
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Fungi Of Asia
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi ...
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Suillus
''Suillus'' is a genus of basidiomycete fungi in the family Suillaceae and order Boletales. Species in the genus are associated with trees in the pine family (Pinaceae), and are mostly distributed in temperate locations in the Northern Hemisphere, although some species have been introduced to the Southern Hemisphere. Taxonomy The genus ''Suillus'' was first defined by Pier Antonio Micheli in his 1729 work ''Nova plantarum genera'', however it is not valid as it predates the 1753 start of Linnean taxonomy. Fries sanctioned the use by British botanist Samuel Frederick Gray in the first volume of his 1821 work ''A Natural Arrangement of British Plants''. Setting ''Suillus luteus'' as the type species, he described the genus as those mushrooms with a centrally placed stipe, a distinct ring, a circular cap, and tubes that are stuck together. They have been commonly called "slippery jacks" because the cap of the fruit body is sometimes slimy. The genus name is derived from the Latin ...
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Mycologia
''Mycologia'' is a peer-reviewed scientific journal that publishes papers on all aspects of the fungi, including lichens. It first appeared as a bimonthly journal in January 1909, published by the New York Botanical Garden under the editorship of William Murrill. It became the official journal of the Mycological Society of America The Mycological Society of America (MSA) is a learned society that serves as the professional organization of mycologists in the U.S. and Canada. It was founded in 1932. The Society's constitution states that "The purpose of the Society is to prom ..., which still publishes it today. It was formed as a merger of the ''Journal of Mycology'' (14 volumes; 1885–1908) and the ''Mycological Bulletin'' (7 volumes; 1903–1908). The ''Mycological Bulletin'' was known as the ''Ohio Mycological Bulletin'' in its first volume. Editors The following persons have been editor-in-chief of the journal: The following persons have been managing editor of the journal: ...
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French Wikipedia
The French Wikipedia (french: Wikipédia en français) is the French-language edition of Wikipedia, the free online encyclopedia. This edition was started on 23 March 2001, two months after the official creation of Wikipedia. It has articles as of , making it the -largest Wikipedia overall, after the English-, Cebuano-, Swedish- and German-language editions, the largest Wikipedia edition in a Romance language. It has the third-most edits, and ranks 6th in terms of depth among Wikipedias. It was also the third edition, after the English Wikipedia and German Wikipedia, to exceed 1 million articles: this occurred on 23 September 2010. In April 2016, the project had 4657 active editors who made at least five edits in that month. In 2008, the French encyclopaedia '' Quid'' cancelled its 2008 edition, citing falling sales on competition from the French edition of Wikipedia. As of , there are users, admins and files on the French Wikipedia. On 2 December 2014, the French-l ...
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Anna Del Conte
Anna Del Conte (born 1925) is an Italian-born British food writer whose works cover the history of food as well as providing recipes. Resident in England since 1949, she has been influential in raising the country’s awareness of Italian cuisine: her 1976 ''Portrait of Pasta'' has been described as ‘the instrumental force in leading he Englishbeyond the land of spag bol, macaroni cheese and tinned ravioli’. Still in 2009 she remained critical of ‘Britalian’ cookery, however: mixing too many ingredients and suffering from the English palate’s liking for much stronger flavours, it lacked the subtleties of its Mediterranean original. Life and works Del Conte was born in 1925 into a prosperous and cultured Milanese family; her father was a stockbroker and Anglophile, while her mother, with whom she had a tempestuous relationship, was of ‘good aristocratic stock’. Born three years after the March on Rome, the Fascist state ideology was a consistent presence in her ear ...
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List Of North American Boletes
__NOTOC__ This is a list of bolete species found in North America. Bolding of the species name, and an asterisk (*) following indicate the species is the type species of that genus. ''Aureoboletus'' *'' Aureoboletus auriporus'' *'' Aureoboletus gentilis'' *'' Aureoboletus innixus'' *''Aureoboletus mirabilis'' *'' Aureoboletus projectellus'' *'' Aureoboletus roxanae'' ''Austroboletus'' *'' Austroboletus betula'' *'' Austroboletus gracilis'' *'' Austroboletus subflavipes'' '' Baorangia'' *'' Baorangia bicolor'' ''Boletinellus merulioides'' *''Boletinellus merulioides'' ''Boletellus'' *'' Boletellus ananas'' *'' Boletellus chrysenteroides'' *'' Boletellus flocculosipes'' *'' Boletellus intermedius'' *'' Boletellus pseudochrysenteroides'' *'' Boletellus russellii'' ''Boletus'' *''Boletus aereus'' *'' Boletus albisulphureus'' *'' Boletus alutaceus'' *'' Boletus amyloideus'' *'' Boletus atkinsonii'' *''Boletus aurantiosplendens'' *'' Boletus aureissimus'' *'' Boletus aurif ...
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Atromentin
Atromentin is a natural chemical compound found in Agaricomycetes fungi in the orders Agaricales and Thelephorales. It can also be prepared by laboratory synthesis. Chemically, it is a polyphenol and a benzoquinone. Occurrences Atromentin has been found in cultures of ''Clitocybe subilludens'' and in extracts of ''Hydnellum peckii''. The first enzymes in its biosynthesis have been characterized in ''Tapinella panuoides''. One of those is called atromentin synthetase. Biological activities A number of potential biological activities of atromentin have been studied ''in vitro''. Atromentin possesses ''in vitro'' antibacterial activity, inhibiting the enzyme enoyl-acyl carrier protein reductase (essential for the biosynthesis of fatty acids) in the bacteria ''Streptococcus pneumoniae''. Atromentin has been shown to be a smooth muscle stimulant. It also induces apoptosis in isolated human leukemia U937 cells. It is also an anticoagulant. Genetic and enzymatic basis of atrom ...
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Robert Kaye Greville
Dr. Robert Kaye Greville FRSE FLS LLD (13 December 1794 – 4 June 1866) was an England, English mycologist, bryology, bryologist, and botanist. He was an accomplished artist and illustrator of natural history. In addition to art and science he was interested in causes like Abolitionism in the United Kingdom, abolitionism, capital punishment, keeping Sunday special and the temperance movement. He has a mountain in Queensland named after him. Biography Greville was born at Bishop Auckland, County Durham, Durham, but was brought up in Derbyshire by his parents Dorothy ( Chaloner) and Robert Greville. His father who liked to compose was the rector of St James' Church, Edlaston, the parish church in Edlaston in Derbyshire. Greville had an interest in natural history since he was very young, but he originally studied medicine. Realising that he did not need an income he discarded four years of medical education in London and Edinburgh and decided to concentrated on botany which ...
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