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Anna Del Conte
Anna Del Conte (born 1925) is an Italian-born British food writer whose works cover the history of food as well as providing recipes. Resident in England since 1949, she has been influential in raising the country’s awareness of Italian cuisine: her 1976 ''Portrait of Pasta'' has been described as ‘the instrumental force in leading he Englishbeyond the land of spag bol, macaroni cheese and tinned ravioli’. Still in 2009 she remained critical of ‘Britalian’ cookery, however: mixing too many ingredients and suffering from the English palate’s liking for much stronger flavours, it lacked the subtleties of its Mediterranean original. Life and works Del Conte was born in 1925 into a prosperous and cultured Milanese family; her father was a stockbroker and Anglophile, while her mother, with whom she had a tempestuous relationship, was of ‘good aristocratic stock’. Born three years after the March on Rome, the Fascist state ideology was a consistent presence in her ear ...
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Milan
Milan ( , , Lombard: ; it, Milano ) is a city in northern Italy, capital of Lombardy, and the second-most populous city proper in Italy after Rome. The city proper has a population of about 1.4 million, while its metropolitan city has 3.26 million inhabitants. Its continuously built-up urban area (whose outer suburbs extend well beyond the boundaries of the administrative metropolitan city and even stretch into the nearby country of Switzerland) is the fourth largest in the EU with 5.27 million inhabitants. According to national sources, the population within the wider Milan metropolitan area (also known as Greater Milan), is estimated between 8.2 million and 12.5 million making it by far the largest metropolitan area in Italy and one of the largest in the EU.* * * * Milan is considered a leading alpha global city, with strengths in the fields of art, chemicals, commerce, design, education, entertainment, fashion, finance, healthcar ...
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André Simon Award
André — sometimes transliterated as Andre — is the French and Portuguese form of the name Andrew, and is now also used in the English-speaking world. It used in France, Quebec, Canada and other French-speaking countries. It is a variation of the Greek name ''Andreas'', a short form of any of various compound names derived from ''andr-'' 'man, warrior'. The name is popular in Norway and Sweden.Namesearch – Statistiska centralbyrån


Cognate names

Cognate names are: * : Andrei,

Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ...
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1925 Births
Nineteen or 19 may refer to: * 19 (number), the natural number following 18 and preceding 20 * one of the years 19 BC, AD 19, 1919, 2019 Films * ''19'' (film), a 2001 Japanese film * ''Nineteen'' (film), a 1987 science fiction film Music * 19 (band), a Japanese pop music duo Albums * ''19'' (Adele album), 2008 * ''19'', a 2003 album by Alsou * ''19'', a 2006 album by Evan Yo * ''19'', a 2018 album by MHD * ''19'', one half of the double album ''63/19'' by Kool A.D. * ''Number Nineteen'', a 1971 album by American jazz pianist Mal Waldron * ''XIX'' (EP), a 2019 EP by 1the9 Songs * "19" (song), a 1985 song by British musician Paul Hardcastle. * "Nineteen", a song by Bad4Good from the 1992 album '' Refugee'' * "Nineteen", a song by Karma to Burn from the 2001 album ''Almost Heathen''. * "Nineteen" (song), a 2007 song by American singer Billy Ray Cyrus. * "Nineteen", a song by Tegan and Sara from the 2007 album '' The Con''. * "XIX" (song), a 2014 song by Slip ...
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Woman’s Hour
''Woman's Hour'' is a radio magazine programme broadcast in the United Kingdom on the BBC Light Programme, BBC Radio 2, and later BBC Radio 4. It has been on the air since 1946. History Created by Norman Collins and originally presented by Alan Ivimey, ''Woman's Hour'' was first broadcast on 7 October 1946 on the BBC's Light Programme. Janet Quigley, who was also involved with the birth of the UK radio programme ''Today'', has been credited with "virtually creating" the programme. The programme was transferred to its current home in 1973. Over the years it has been presented by Mary Hill (19461963), Joan Griffiths (19471949), Olive Shapley (19491953), Jean Metcalfe (19501968), Violet Carson (19521956), Marjorie Anderson (19581972), Teresa McGonagle (19581976), Judith Chalmers (19661970), Sue MacGregor (19721987), Jenni Murray (1987–2020), Martha Kearney (1998 to March 2007), and Jane Garvey (8 October 2007 to December 2020). Fill-in presenters have included Andrea Catherwo ...
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Order Of Merit Of The Italian Republic
The Order of Merit of the Italian Republic ( it, Ordine al Merito della Repubblica Italiana) is the senior Italian order of merit. It was established in 1951 by the second President of the Italian Republic, Luigi Einaudi. The highest-ranking honour of the Republic, it is awarded for "merit acquired by the nation" in the fields of literature, the arts, economy, public service, and social, philanthropic and humanitarian activities and for long and conspicuous service in civilian and military careers. The post-nominal letters for the order are OMRI. The order effectively replaced national orders such as the Civil Order of Savoy (1831), the Order of the Crown of Italy (1868), the Order of Saints Maurice and Lazarus (1572) and the Supreme Order of the Most Holy Annunciation (1362). Grades Investiture takes place twice a year – on 2 June, the anniversary of the foundation of the Republic, and on 27 December, the anniversary of the promulgation of the Italian Constitution. H ...
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Tagliatelle
Tagliatelle (; from the Italian ''tagliare'', meaning "to cut") are a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. Individual pieces of ''tagliatelle'' are long, flat ribbons that are similar in shape to fettuccine and are traditionally about wide.''The Classic Italian Cookbook'', 1973 by Marcella Hazan ''Tagliatelle'' can be served with a variety of sauces, though the classic is a meat sauce or Bolognese sauce. Tagliatelle are traditionally made with egg pasta. The traditional ratio is one egg to one hundred grams of flour. Origins Legend has it that tagliatelle was created by a talented court chef, who was inspired by Lucrezia d'Este's hairdo on the occasion of her marriage to Annibale II Bentivoglio, in 1487. In reality, this was a joke invented by humorist Augusto Majani in 1931. The recipe was called ''tagliolini di pasta e sugo, alla maniera di Zafiran'' (tagliolini of pasta and sauce in the manner of Zafiran) and it was served on silve ...
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Spaghetti
Spaghetti () is a long, thin, solid, cylindrical pasta.spaghetti
Dictionary.com. Dictionary.com Unabridged (v 1.1). Random House, Inc. (accessed: 3 June 2008).
It is a of traditional . Like other pasta, spaghetti is made of milled and and sometimes ...
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Bolognese Sauce
Bolognese sauce (, ; known in Italian as ''ragù alla bolognese'', , ''ragù bolognese'', or simply ''ragù'') is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress ''tagliatelle al ragù'' and to prepare ''lasagne alla bolognese''. Italian ''ragù alla bolognese'' is a slowly cooked meat-based sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic ''soffritto'' of onion, celery and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork. White wine, milk, and a small amount of tomato paste or tomatoes are added, and the dish is then gently simmered at length to produce a thick sauce. Outside Italy, the phrase "Bolognese sauce" is often used to refer to a tomato-based sauce to which minced meat has been added; such sauces typically bear little resemblance to the Italian ''ragù alla bolognese'', being ...
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Desert Island Discs
''Desert Island Discs'' is a radio programme broadcast on BBC Radio 4. It was first broadcast on the BBC Forces Programme on 29 January 1942. Each week a guest, called a " castaway" during the programme, is asked to choose eight recordings (usually, but not always, music), a book and a luxury item that they would take if they were to be cast away on a desert island, whilst discussing their life and the reasons for their choices. It was devised and originally presented by Roy Plomley. Since 2018 the programme has been presented by Lauren Laverne. More than 3,000 episodes have been recorded, with some guests having appeared more than once and some episodes featuring more than one guest. An example of a guest who falls into both categories is Bob Monkhouse, who appeared with his co-writer Denis Goodwin on 12 December 1955 and in his own right on 20 December 1998. When ''Desert Island Discs'' marked its 75th year in 2017, ''The Guardian'' called the show a radio classic. In Februar ...
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The Guardian
''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers ''The Observer'' and ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. Since 2018, the paper's main news ...
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Glenfiddich Award
The Glenfiddich Food and Drink Awards were intended to recognize achievements in writing, publishing and broadcasting on the subjects of food and drink. The awards had been sponsored since 1972 by William Grant & Sons, a family-owned Scottish distiller that produces Glenfiddich, a Speyside single malt Scotch whisky. In total 12 awards were made annually. In 2008, Glenfiddich decided to discontinue distributing Food and Drink Awards, reviewing their "strategy, scope and potential application in some of Glenfiddich’s key markets outside the UK". See also * Glenfiddich Spirit of Scotland Awards The Glenfiddich Spirit of Scotland Awards are annual awards given to notable Scottish people. It is sponsored by the Scotch whisky company Glenfiddich, in association with The Scotsman newspaper. Nine awards are given out for art, business, envir ... External linksGlenfiddich website
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