Suanmeitang
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Suanmeitang
Suanmeitang or sour prune drink is a traditional Chinese beverage made from smoked plums, rock sugar, and other ingredients such as sweet osmanthus. Due to the sour plums used in its production, ''suanmeitang'' is slightly salty in addition to being sweet and rather sour. ''Suanmeitang'' is commercially available in China and other parts of the world with Chinese communities. It is often drunk chilled during the summertime, as relief from the heat, and is one of the most common summer drinks in China. In addition to being widely considered an effective drink for cooling off in the heat, it is also popularly believed to have minor health benefits, such as improving digestion and possibly inhibiting the buildup of lactic acid in the body. History ''Suanmeitang'' has existed in some form for over 1,000 years, at least since the Song Dynasty (960–1279 CE); there are also reports of a variation called "white ''suanmeitang''" (白酸梅汤) during the Yuan Dynasty (1271&ndash ...
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Lonely Planet
Lonely Planet is a travel guide book publisher. Founded in Australia in 1973, the company has printed over 150 million books. History Early years Lonely Planet was founded by married couple Maureen and Tony Wheeler. In 1972, they embarked on an overland trip through Europe and Asia to Australia, following the route of the Oxford and Cambridge Far Eastern Expedition. The company name originates from the misheard "lovely planet" in a song written by Matthew Moore. Lonely Planet's first book, ''Across Asia on the Cheap'', had 94 pages; it was written by the couple in their home. The original 1973 print run consisted of stapled booklets with pale blue cardboard covers. Tony returned to Asia to write ''Across Asia on the Cheap: A Complete Guide to Making the Overland Trip'', published in 1975. Expansion The Lonely Planet guide book series initially expanded to cover other countries in Asia, with the India guide book in 1981, and expanded to rest of the world later on. G ...
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Mass Production
Mass production, also known as flow production or continuous production, is the production of substantial amounts of standardized products in a constant flow, including and especially on assembly lines. Together with job production and batch production, it is one of the three main production methods. The term ''mass production'' was popularized by a 1926 article in the ''Encyclopædia Britannica'' supplement that was written based on correspondence with Ford Motor Company. ''The New York Times'' used the term in the title of an article that appeared before publication of the ''Britannica'' article. The concepts of mass production are applied to various kinds of products: from fluids and particulates handled in bulk (food, fuel, chemicals and mined minerals), to parts and assemblies of parts (household appliances and automobiles). Some mass production techniques, such as standardized sizes and production lines, predate the Industrial Revolution by many centuries; however, ...
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Soft Drinks
A soft drink (see § Terminology for other names) is a drink that usually contains water (often carbonated), a sweetener, and a natural and/or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute (in the case of ''diet drinks''), or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and/or other ingredients. Soft drinks are called "soft" in contrast with "hard" alcoholic drinks. Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume of the drink in many countries and localities See §7.71, paragraphs (e) and (f). if the drink is to be considered non-alcoholic. Types of soft drinks include lemon-lime drinks, orange soda, cola, grape soda, ginger ale, and root beer. Soft drinks may be served cold, over ice cubes, or at room temperature. They are available in many container formats, including cans, glass bo ...
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Chinese Drinks
Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The preferences for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests, and deserts also have a strong effect on the local available ingredients, considering that the climate of China varies from tropical in the south to subarctic in the northeast. Imperial royal and noble preference also plays a role in the change of Chinese cuisine. Because of imperial expansion and trading, ing ...
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Hong Kong Commercial Daily
The ''Hong Kong Commercial Daily'' () (HKCD) is a Chinese state-owned newspaper, published in broadsheet format in Hong Kong and dubbed “China’s international media window” by the central government.Former editor at Hong Kong’s pro-Beijing Commercial Daily newspaper seeks asylum in US
HKFP, 10 Feb 2017
Established in 1952, it was the first financial newspaper in the Chinese language. It is one of the few newspapers authorized by the government to publicize legal announcements, and also the only Hong Kong newspaper allowed to be circulated freely in ...
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Prune Juice
Prune juice is a fruit juice derived from prunes (dried plums) that have been rehydrated. It is a mass-produced product that is often produced using a hot extraction method, and juice concentrate is typically produced using a low-temperature extraction method. It is used by some as a dietary supplement to act as a laxative and to alleviate constipation. It is also sometimes used as a flavor enhancer in tobacco products. It is an ingredient in many cocktails, such as the Purple Dragon, Constipolitan, Go with the Flow, Bowel Banger, Old Yeller, Pile Driver, and Smooth Move.https://itchyfish.com/cocktail-recipes-5-cocktails-made-with-prune-juice-bowel-banger-smooth-move-piledriver-and-more/ Composition In the United States, bottled or canned prune juice contains "not less than 18.5% by the weight of water-soluble solids extracted from dried plums". It is considered to be a high-fiber food. Phytochemicals Prune juice and plums contain phytochemical Phytochemicals are chemi ...
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List Of Smoked Foods
This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, smoked beer, and ''lapsang souchong'' tea are also smoked. Smoked beverages are also included in this list. Smoked foods Beverages * Lapsang souchong a kind of tea. * Mattha - an Indian buttermilk or yogurt drink that is sometimes smoked * Smoked beer – beer with a distinctive smoke flavor imparted by using malted barley dried over an open flame''Beer'', by Michael Jackson, published 1998, pp.150-151 ** Grätzer * Suanmeitang - a Chinese smoked plum drink * Scotch Whisky Some scotch is made from grains that have been smoked over a peat fire. File:JacksonsLapsangSouchong low.jpg, Lapsang souchong tea leaves. Lapsang sou ...
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List Of Plum Dishes
This is a list of plum dishes. Plum dishes are those that use plums or prunes as a primary ingredient. Some plum dishes also use other fruits in their preparation. Plum and prune snack foods and beverages are also included in this list. Plum dishes * * * Colțunași – dumpling sometimes prepared with a filling of a whole plum * * ''Erik Ași'' – plum dish in Turkish cuisine prepared with prunes, rice and sugar * * * * * – some varieties are prepared using plum * * * * * * * * * * * * * * Suanmeitang – traditional Chinese beverage made from sour plums (specifically, smoked Chinese plums), rock sugar, and other ingredients such as sweet osmanthus. * * * * File:Pâté aux prunes.jpg, ''Pâté aux prunes'' (plums pâté) – a special pastry of the city of Angers, France File:Satsuma Plum with Mission Black Fig Tart slice.jpg, A slice of pie prepared with Satsuma plums and black figs File:Tqemali of Georgian Cuisine.jpg, Tkemali is a Georgia ...
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Maesil-ju
''Maesil-ju'' (), also called plum wine, plum liquor, or plum liqueur, is an alcoholic drink infused with ''maesil'' (plums).The exact origins of ''Maesil-ju'' are unknown, but it is thought to date back to the Goryeo Dynasty (918-1392). Ingredients ''Maesil-ju'' is made with ''maesil ''Prunus mume'' is an East Asian and Southeast Asian tree species classified in the ''Armeniaca'' section of the genus ''Prunus'' subgenus ''Prunus''. Its common names include Chinese plum, Japanese plum, and Japanese apricot. The flower, long ...'' (; "plums"), preferably ripe ''hwangmae'' (; "yellow plums"), which are yellowish in color, fragrant and firm. Unripe ''cheongmae'' (; "green plums")—firmer and less fragrant—can also be used. Bruised or over-ripened plums may make the wine cloudy. Damaged fruits should be avoided, as direct contact of plum seeds with alcohol may produce a small amount of Hydrogen cyanide, prussic acid, due to the amygdalin in plum seeds. However, toxicity van ...
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Umeshu
is a Japanese liqueur made by steeping ''ume'' plums (while still unripe and green) in and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of ''umeshu'' include Choya, Takara Shuzo and Matsuyuki. Varieties are available with whole ''ume'' fruits contained in the bottle, and some people make their own ''umeshu'' at home. Japanese restaurants serve many different varieties of ''umeshu'' and also make cocktails. Umeshu on the Rocks (pronounced ''umeshu rokku''), Umeshu Sour (pronounced ''umeshu sawa''), Umeshu Tonic (with tonic water), and Umeshu Soda (with carbonated water) are popular. It is sometimes mixed with green tea (o-cha-wari) or warm water (o-yu-wari). ''Umeshu'' can be served at different temperatures; chilled or with ice, room temperature, or even hot in the winter. Umeshu can be made either from real plum fruit, or using additive flavours and perfumes to emulate the taste of plums. Umeshu which is made from exclusively plum fr ...
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Rose
A rose is either a woody perennial flowering plant of the genus ''Rosa'' (), in the family Rosaceae (), or the flower it bears. There are over three hundred species and tens of thousands of cultivars. They form a group of plants that can be erect shrubs, climbing, or trailing, with stems that are often armed with sharp prickles. Their flowers vary in size and shape and are usually large and showy, in colours ranging from white through yellows and reds. Most species are native to Asia, with smaller numbers native to Europe, North America, and northwestern Africa. Species, cultivars and hybrids are all widely grown for their beauty and often are fragrant. Roses have acquired cultural significance in many societies. Rose plants range in size from compact, miniature roses, to climbers that can reach seven meters in height. Different species hybridize easily, and this has been used in the development of the wide range of garden roses. Etymology The name ''rose'' comes from L ...
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Osmanthus
''Osmanthus'' ''Sunset Western Garden Book,'' 1995:606–607 is a genus of about 30 species of flowering plants in the family Oleaceae. Most of the species are native to eastern Asia (China, Japan, Korea, Indochina, the Himalayas, etc.),and was originally found in the middle east of the Himalayas, with a few species from the Caucasus, New Caledonia, and Sumatra. Osmanthus has been known in China since ancient times with the earliest writings coming from the Warring States period; the book ''Sea and Mountain. South Mountain'' states: "Zhaoyao Mountain had a lot of Osmanthus". ''Osmanthus'' range in size from shrubs to small trees, tall. The leaves are opposite, evergreen, and simple, with an entire, serrated or coarsely toothed margin. The flowers are produced in spring, summer or autumn, each flower being about 1 cm long, white, with a four-lobed tubular-based corolla ('petals'). The flowers grow in small panicles, and in several species have a strong fragrance. The fruit ...
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