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Maesil-ju
''Maesil-ju'' (), also called plum wine, plum liquor, or plum liqueur, is an alcoholic drink infused with '' maesil'' (plums).The exact origins of ''Maesil-ju'' are unknown, but it is thought to date back to the Goryeo Dynasty (918-1392). Ingredients ''Maesil-ju'' is made with '' maesil'' (; "plums"), preferably ripe ''hwangmae'' (; "yellow plums"), which are yellowish in color, fragrant and firm. Unripe ''cheongmae'' (; "green plums")—firmer and less fragrant—can also be used. Bruised or over-ripened plums may make the wine cloudy. Damaged fruits should be avoided, as direct contact of plum seeds with alcohol may produce a small amount of prussic acid, due to the amygdalin in plum seeds. However, toxicity vanishes after a year of maturation. Ripe plums have much lower amygdalin content. Typically, of ''soju'' (of 20% ABV) and of sugar is used per of plums. Sugar can be substituted with slightly more honey, and ''soju'' of 20% ABV can be substituted by ''soju'' (or any ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maesil-cha
''Maesil-cha'' () or plum tea is a traditional Korean tea made from ''maesil'' (fresh plums), '' omae'' (smoked plums), or ''maesil-cheong'' (plum syrup). Preparation Most commonly, ''maesil-cha'' is made by mixing ''maesil-cheong'' (plum syrup) with hot or cold water. Sometimes, plum tea is made with plum extract, made by grating green plums, mixing it with small amount of water and juicing through hemp cloth, and sun-drying it. The extract is kept in a glass container in a cool area, and mixed with hot water to make tea. Plum tea made with smoked plums are usually called '' omae-cha'' ("smoked plum tea"). See also * ''Maehwa-cha'' – plum blossom tea * ''Maesil-ju ''Maesil-ju'' (), also called plum wine, plum liquor, or plum liqueur, is an alcoholic drink infused with '' maesil'' (plums).The exact origins of ''Maesil-ju'' are unknown, but it is thought to date back to the Goryeo Dynasty (918-1392). Ingre ...'' – plum wine * '' Suānméitāng'' – Chinese sour plu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hwangmae
''Prunus mume'' is an East Asian and Southeast Asian tree species classified in the ''Armeniaca'' section of the genus ''Prunus'' subgenus ''Prunus''. Its common names include Chinese plum, Japanese plum, and Japanese apricot. The flower, long a beloved subject in the traditional painting and poetry of East Asia and Vietnam, is usually called plum blossom. This distinct tree species is related to both the plum and apricot trees. Although generally referred to as a plum in English, it is more closely related to the apricot. In East Asian cuisine (Chinese, Japanese and Korean) and Vietnamese cuisine, the fruit of the tree is used in juices, as a flavouring for alcohol, as a pickle and in sauces. It is also used in traditional medicine. The tree's flowering in late winter and early spring is highly regarded as a seasonal symbol. ''Prunus mume'' should not be confused with ''Prunus salicina'', a related species also grown in China, Japan, Korea and Vietnam. Another tree, '' Prunu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maesil
''Prunus mume'' is an East Asian and Southeast Asian tree species classified in the ''Armeniaca'' section of the genus ''Prunus'' subgenus ''Prunus''. Its common names include Chinese plum, Japanese plum, and Japanese apricot. The flower, long a beloved subject in the traditional painting and poetry of East Asia and Vietnam, is usually called plum blossom. This distinct tree species is related to both the plum and apricot trees. Although generally referred to as a plum in English, it is more closely related to the apricot. In East Asian cuisine ( Chinese, Japanese and Korean) and Vietnamese cuisine, the fruit of the tree is used in juices, as a flavouring for alcohol, as a pickle and in sauces. It is also used in traditional medicine. The tree's flowering in late winter and early spring is highly regarded as a seasonal symbol. ''Prunus mume'' should not be confused with '' Prunus salicina'', a related species also grown in China, Japan, Korea and Vietnam. Another tree, ''Pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Mume
''Prunus mume'' is an East Asian and Southeast Asian tree species classified in the ''Armeniaca'' section of the genus ''Prunus'' subgenus ''Prunus''. Its common names include Chinese plum, Japanese plum, and Japanese apricot. The flower, long a beloved subject in the traditional painting and poetry of East Asia and Vietnam, is usually called plum blossom. This distinct tree species is related to both the plum and apricot trees. Although generally referred to as a plum in English, it is more closely related to the apricot. In East Asian cuisine ( Chinese, Japanese and Korean) and Vietnamese cuisine, the fruit of the tree is used in juices, as a flavouring for alcohol, as a pickle and in sauces. It is also used in traditional medicine. The tree's flowering in late winter and early spring is highly regarded as a seasonal symbol. ''Prunus mume'' should not be confused with '' Prunus salicina'', a related species also grown in China, Japan, Korea and Vietnam. Another tree, ''Pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Suanmeitang
Suanmeitang or sour prune drink is a traditional Chinese beverage made from smoked plums, rock sugar, and other ingredients such as sweet osmanthus. Due to the sour plums used in its production, ''suanmeitang'' is slightly salty in addition to being sweet and rather sour. ''Suanmeitang'' is commercially available in China and other parts of the world with Chinese communities. It is often drunk chilled during the summertime, as relief from the heat, and is one of the most common summer drinks in China. In addition to being widely considered an effective drink for cooling off in the heat, it is also popularly believed to have minor health benefits, such as improving digestion and possibly inhibiting the buildup of lactic acid in the body. History ''Suanmeitang'' has existed in some form for over 1,000 years, at least since the Song Dynasty (960–1279 CE); there are also reports of a variation called "white ''suanmeitang''" (白酸梅汤) during the Yuan Dynasty (1271&nd ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Umeshu
is a Japanese liqueur made by steeping ''ume'' plums (while still unripe and green) in and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of ''umeshu'' include Choya, Takara Shuzo and Matsuyuki. Varieties are available with whole ''ume'' fruits contained in the bottle, and some people make their own ''umeshu'' at home. Japanese restaurants serve many different varieties of ''umeshu'' and also make cocktails. Umeshu on the Rocks (pronounced ''umeshu rokku''), Umeshu Sour (pronounced ''umeshu sawa''), Umeshu Tonic (with tonic water), and Umeshu Soda (with carbonated water) are popular. It is sometimes mixed with green tea (o-cha-wari) or warm water (o-yu-wari). ''Umeshu'' can be served at different temperatures; chilled or with ice, room temperature, or even hot in the winter. Umeshu can be made either from real plum fruit, or using additive flavours and perfumes to emulate the taste of plums. Umeshu which is made from exclusively ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheongmae
''Prunus mume'' is an East Asian and Southeast Asian tree species classified in the ''Armeniaca'' section of the genus ''Prunus'' subgenus ''Prunus''. Its common names include Chinese plum, Japanese plum, and Japanese apricot. The flower, long a beloved subject in the traditional painting and poetry of East Asia and Vietnam, is usually called plum blossom. This distinct tree species is related to both the plum and apricot trees. Although generally referred to as a plum in English, it is more closely related to the apricot. In East Asian cuisine (Chinese, Japanese and Korean) and Vietnamese cuisine, the fruit of the tree is used in juices, as a flavouring for alcohol, as a pickle and in sauces. It is also used in traditional medicine. The tree's flowering in late winter and early spring is highly regarded as a seasonal symbol. ''Prunus mume'' should not be confused with ''Prunus salicina'', a related species also grown in China, Japan, Korea and Vietnam. Another tree, '' Prunu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mae Hwa Soo
Mae is an American rock band that formed in Norfolk, Virginia in 2001. The band's name is an acronym for "Multi-sensory Aesthetic Experience", based on a course taken by drummer Jacob Marshall while a student at Old Dominion University. History Early years with Tooth and Nail (2001–2006) Jacob Marshall and Dave Elkins began what would become Mae by writing their first song, "Embers and Envelopes", in Marshall's living room. The band signed with Tooth and Nail Records and released their first album, ''Destination: Beautiful'', in 2003. They released their second full-length album, ''The Everglow'', in 2005. The band toured extensively to promote it, and also performed on the Vans Warped Tour. Mae re-released ''The Everglow'' in 2006, adding three new songs and a two-hour DVD. Move to Capitol, ''Singularity'', and ''(m)(a)(e)'' EPs (2006–2012) Later in 2006, the band signed to Capitol Records for their third full-length album. Mae began recording the album in the fall of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
HiteJinro
HiteJinro Co., Ltd. (; ) is a South Korean multinational drink, brewing and distiller company, founded in 1924. It is the world's leading producer of soju, accounting for more than half of that beverage's domestic sales. It also manufactures a variety of other alcoholic beverages including red wine and whiskey. Distilleries are located in Icheon, Cheongwon, and Masan, with the Masan plant geared toward exports. In addition, Jinro produces the Soksu brand of bottled water at a factory in Cheongwon. In 2006, the company was acquired by Hite, a popular beverage company whose main product is beer. Jinro soju is known by the brand name Chamisul (), which is the world's most popular liquor. Part of their marketing strategy is to use temperature sensitive paper on their bottle label. A tab in the shape of an Asiatic Toad (the company's mascot) is white when the bottle is warm and becomes blue when the bottle is cold, indicating that the soju is ready to drink. Jinro has been nam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plum Wine
Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs. This definition is sometimes broadened to include any alcoholic fermented beverage except beer. For historical reasons, mead, cider, and perry are also excluded from the definition of fruit wine.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 768 Oxford University Press 2006 Fruit wines have traditionally been popular with home winemakers and in areas with cool climates such as North America and Scandinavia. In subtropical climates, such as in East Africa, India, and the Philippines, wine is made from bananas. Labeling Fruit wines are usually referred to by their main ingredient (e.g., ''plum wine'' or '' elderberry wine'') because the usual definition of wine states that it is made from fermented grape juice. In the European Union, wine is legally defined as the ferm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bohae
Bohae (in Hangul:보해양조주식회사, BOHAE BREWERY CO., LTD.) is a South Korean brewing company based in Mokpo, South Jeolla Province, representing breweries company within Honam region. Among other beverages, Bonae produces soju (a drink extracted from maple) and lemon cap, a wine made from Rubus coreanus. In the 1950s, Lim Gwang Haeng (in Hangul:임광행)) established the company, whose background started from Japanese businessman, gaining the permission from national government. To start the enterprise, farmlands of Prunus mume were enormously planted in Haenam county. The company got awarded the exports of 5 million dollars by sending its wine made from Rubus coreanus for United States, Japan and Australia. In 2004, firstly as a South Korean brewing company, it gained entry for American wine market with a nickname of rugby ball-shaped bottle. The wine brand (in Hangul : 보해복분자주, Bohae wine distilled from Korean black raspberries) also grabbed the title ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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