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Speyer Wine Bottle
The Speyer wine bottle (or ''Römerwein'') is a sealed vessel, presumed to contain liquid wine, and so named because it was unearthed from a Roman tomb found near Speyer, Germany. It is considered the world's oldest known bottle of wine. History The Speyer wine bottle most likely holds wine, and was originally found in 1867, in what is now the Rhineland-Palatinate region of Germany near Speyer, one of the oldest settlements in the area. The artifact has since become known as "the world's oldest existing bottle of wine". The bottle has been dated between 325 and 350 AD and is the oldest known unopened bottle of wine in the world. Since its discovery, it has been exhibited at the Wine Museum section of the Historical Museum of the Palatinate in Speyer, always displayed in the same location within the museum. The "Römerwein" is housed in the museum's Tower Room. It is a glass vessel with amphora-like "shoulders," yellow-green in color, with dolphin-shaped handles. Discovery The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethanol
Ethanol (abbr. EtOH; also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound. It is an Alcohol (chemistry), alcohol with the chemical formula . Its formula can be also written as or (an ethyl group linked to a hydroxyl group). Ethanol is a Volatility (chemistry), volatile, Combustibility and flammability, flammable, colorless liquid with a characteristic wine-like odor and pungent taste. It is a psychoactive recreational drug, the active ingredient in alcoholic drinks. Ethanol is naturally produced by the fermentation process of Carbohydrate, sugars by yeasts or via Petrochemistry, petrochemical processes such as ethylene hydration. It has medical applications as an antiseptic and disinfectant. It is used as a chemical solvent and in the Chemical synthesis, synthesis of organic compounds, and as a Alcohol fuel, fuel source. Ethanol also can be dehydrated to make ethylene, an important chemical feedstock. As of 2006, world produ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viticulture
Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ranges from Western Europe to the Iran, Persian shores of the Caspian Sea, the vine has demonstrated high levels of adaptability to new environments, hence viticulture can be found on every continent except Antarctica. Duties of the viticulturist include monitoring and controlling Pest (organism), pests and Plant pathology, diseases, fertilizer, fertilizing, irrigation (wine), irrigation, canopy (grape), canopy Glossary of viticultural terms#Canopy management, management, monitoring fruit development and Typicity, characteristics, deciding when to harvest (wine), harvest, and vine pruning during the winter months. Viticulturists are often intimately involved with winemakers, because vineyard management and the resulting grape characteristics ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oenology
Oenology (also enology; ) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. The English word oenology derives from the Greek word ''oinos'' ( οἶνος) "wine" and the suffix ''–logia'' ( -λογία) the "study of". An oenologist is an expert in the science of wine and of the arts and techniques for making wine. Education and training University programs in oenology and viticulture usually feature a concentration in science for the degree of Bachelor of Science (B.S, B.Sc., Sc.B), and as a terminal master's degree — either in a scientific or in a research program for the degree of Master of Science (M.S., Sc.M.), e.g. the master of professional studies degree. Oenologists and viticulturalists with doctorates often have a background in horticulture, plant physiology, and microbiology. Related to oenology are the professional titles of ''sommelier'' and master of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of Wine
Wine has been produced for thousands of years, with evidence of ancient wine production in Georgia from BC (the earliest known traces of wine), West Azerbaijan province of Iran from BC, Armenia from BC (large-scale production), and Sicily from BC. The earliest evidence of a grape and rice mixed based fermented drink sometimes compared to wine was found in ancient China ( BC). The altered consciousness produced by wine has been considered religious since its origin. The ancient Greeks worshiped Dionysus or Bacchus and the Ancient Romans carried on his cult.The history of wine in ancient Greece at greekwinemakers.com Consumption of ritual wine, probably a certain type of sweet wine original ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermented Drinks
This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. Many fermented foods are mass produced using industrial fermentation processes. The science of fermentation is known as zymology. Many pickled or soured foods are fermented as part of the pickling or souring process, but many are simply processed with brine, vinegar, or another acid such as lemon juice. __TOC__ Fermented foods Fermented beans and seeds Fermented cheeses Most cheeses (all but fresh cheeses) are fermented as part of their production. Fermented condiments Fermented creams and yogurts Fermented grains and grain-based foods Fermented fruits and vegetables Fermented meat and seaf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bottles
A bottle is a narrow-necked container made of an impermeable material (such as glass, plastic or aluminium) in various shapes and sizes that stores and transports liquids. Its mouth, at the bottling line, can be sealed with an internal stopper, an external bottle cap, a closure, or induction sealing. Etymology First attested in 14th century. From the English word ''bottle'' derives from an Old French word ''boteille'', from vulgar Latin ''butticula'', from late Latin ''buttis'' ("cask"), a latinisation of the Greek βοῦττις (''bouttis'') ("vessel"). Types Glass Wine The glass bottle represented an important development in the history of wine, because, when combined with a high-quality stopper such as a cork, it allowed long-term aging of wine. Glass has all the qualities required for long-term storage. It eventually gave rise to "château bottling", the practice where an estate's wine is put in a bottle at the source, rather than by a merchant. Prior to this, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
4th-century Artefacts
The 4th century (per the Julian calendar and Anno Domini/Common era) was the time period which lasted from 301 ( CCCI) through 400 ( CD). In the West, the early part of the century was shaped by Constantine the Great, who became the first Roman emperor to adopt Christianity. Gaining sole reign of the empire, he is also noted for re-establishing a single imperial capital, choosing the site of ancient Byzantium in 330 (over the current capitals, which had effectively been changed by Diocletian's reforms to Milan in the West, and Nicomedeia in the East) to build the city soon called Nova Roma (New Rome); it was later renamed Constantinople in his honor. The last emperor to control both the eastern and western halves of the empire was Theodosius I. As the century progressed after his death, it became increasingly apparent that the empire had changed in many ways since the time of Augustus. The two emperor system originally established by Diocletian in the previous century fell into ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Storage Of Wine
Storage of wine is an important consideration for wine that is being kept for long-term aging. While most wine is consumed within 24 hours of purchase, fine wines are often set aside for long-term storage. Wine is one of the few commodities that can improve in flavour and value with age, but it can also rapidly deteriorate if kept in inadequate conditions. The three factors that have the most direct impact on a wine's condition are light, humidity, and temperature. Historically, the storage of wine was handled by wine merchants. Since the mid-20th century, however, consumers have been increasingly storing their own wine in home-based wine cellars.J. Robinson (ed), ''"The Oxford Companion to Wine,"'' Third Edition, p. 664. Oxford University Press, 2006. . Conditions affecting wine The three factors that have the most pronounced effect on wine in storage are light, humidity, and temperature. Light Direct sunlight or incandescent light can adversely react with phenolic compoun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Rome And Wine
Ancient Rome played a pivotal role in the history of wine. The earliest influences on the viticulture of the Italian peninsula can be traced to ancient Greeks and the Etruscans. The rise of the Roman Empire saw both technological advances in and burgeoning awareness of winemaking, which spread to all parts of the empire. Rome's influence has had a profound effect on the histories of today's major winemaking regions in France, Germany, Italy, Portugal and Spain. The Roman belief that wine was a daily necessity made the drink " democratic" and ubiquitous; in various qualities, it was available to slaves, peasants and aristocrats, men and women alike. To ensure the steady supply of wine to Roman soldiers and colonists, viticulture and wine production spread to every part of the empire. The economic opportunities presented by trading in wine drew merchants to do business with tribes native to Gaul and Germania, bringing Roman influences to these regions even before the arrival of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roman Glass
Roman glass objects have been recovered across the Roman empire, Roman Empire in domestic, industrial and funerary contexts. Glass was used primarily for the production of vessels, although mosaic tiles and window glass were also produced. Roman glass production developed from Hellenistic period, Hellenistic technical traditions, initially concentrating on the production of intensely coloured cast glass vessels. However, during the 1st century AD the industry underwent rapid technical growth that saw the introduction of Glassblowing, glass blowing and the dominance of colourless or 'aqua' glasses. Production of raw glass was undertaken in geographically separate locations to the working of glass into finished vessels,Fleming, S. J., 1999. ''Roman Glass; reflections on cultural change''. Philadelphia, University of Pennsylvania Museum of Archaeology and Anthropology.Stern, E. M., 1999. Roman Glassblowing in a Cultural Context. ''American Journal of Archaeology'' 103/3, 441–484. and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Satyricon
The ''Satyricon'', ''Satyricon'' ''liber'' (''The Book of Satyrlike Adventures''), or ''Satyrica'', is a Latin work of fiction believed to have been written by Gaius Petronius, though the manuscript tradition identifies the author as Titus Petronius. The ''Satyricon'' is an example of Menippean satire, which is different from the formal verse satire of Juvenal or Horace. The work contains a mixture of prose and verse (commonly known as ); serious and comic elements; and erotic and decadent passages. As with ''The Golden Ass'' by Apuleius (also called the ''Metamorphoses''), classical scholars often describe it as a Roman novel, without necessarily implying continuity with the modern literary form. The surviving sections of the original (much longer) text detail the bizarre exploits of the narrator, Encolpius, and his (possible) slave and boyfriend Giton, a handsome sixteen-year-old boy. It is the second most fully preserved Roman novel, after the fully extant ''The Golden Ass'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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