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Sothea Seng
Seng Sothea ( km, សេង សុធា; born in 1984 in Kampong Cham Province, Cambodia) is a Cambodian chef and restaurateur. Owner of Palate Angkor, Hot Stone Café, Mahob, Lava and Lum Orng restaurants. Biography Seng Sothea was born in Kampong Cham Province in a family of poor rice farmers. At the age of 10, he started helping his family in the kitchen with cooking and food preservation. In 1999 they moved to Siem Reap where Sothea started working as a waiter at the age of 15. A year later he got a job at the Sofitel Angkor Phokeethra as a kitchen hand and few years later started working at Le Méridien Angkor as chef de partie. After being recommended by a friend to the hotel's head chef, Sothea went to Dubai to work for the Grand Hyatt. Afterwards, Sothea also worked for Andiamo, Indochine, and Manhattan Grill. In 2008 he returned to Cambodia and started working as an executive chef at Nest, then as an executive chef and F&B manager in Plantation Hotel in Phnom Pen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grand Hyatt Dubai
Grand Hyatt Dubai is a hotel in the area of Umm Hurair in Dubai, United Arab Emirates established in 2003; at the time its 682 rooms made it the largest hotel in Dubai.Economist Cities Guide Retrieved 5 August 2007 The restaurant serves Arabic cuisine. The Grand Hyatt Dubai is one of the Hyatt hotels. Zabeel is between Dubai Airport and the new developments in Dubai which is usually referred to as "new Dubai". The hotel lobby has an indoor rainforest, which, according to an '' Economist
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1984 Births
Events January * January 1 – The Bornean Sultanate of Brunei gains full independence from the United Kingdom, having become a British protectorate in 1888. * January 7 – Brunei becomes the sixth member of the Association of Southeast Asian Nations (ASEAN). * January 10 ** The United States and the Vatican (Holy See) restore full diplomatic relations. ** The Victoria Agreement is signed, institutionalising the Indian Ocean Commission. *January 24 – Steve Jobs launches the Macintosh personal computer in the United States. February * February 3 ** Dr. John Buster and the research team at Harbor–UCLA Medical Center announce history's first embryo transfer from one woman to another, resulting in a live birth. ** STS-41-B: Space Shuttle ''Challenger'' is launched on the 10th Space Shuttle mission. * February 7 – Astronauts Bruce McCandless II and Robert L. Stewart make the first untethered space walk. * February 8– 19 – The 1984 Winter Olympics are held i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asia's 50 Best Restaurants
The World's Best 50 Restaurants is a list produced by UK media company William Reed, which originally appeared in the British magazine '' Restaurant'' in 2002. The list and awards however are no longer directly related to ''Restaurant'' magazine, though they are owned by the same media company. In addition to the main 1–50 ranking, the organisation awards a series of special prizes for individuals and restaurants, including the One To Watch Award, the Icon Award, the Best Female Chef Award and the Chefs' Choice Award, the latter based on votes from the fifty head chefs from the restaurants on the previous year's list. In specific regions the organisation also pre-announces a 51–100 list, showcasing more venues in the area. Often working as a barometer of global gastronomic trends, the list showcases a variety of cuisines from all over the world. The World's 50 Best Restaurants has earned its legitimacy as providing guidance to aspiring gourmets, inspiring diners to travel a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khmer Times
The ''Khmer Times'' is an English-language newspaper, launched in May 2014, based in Phnom Penh, Cambodia Cambodia (; also Kampuchea ; km, កម្ពុជា, UNGEGN: ), officially the Kingdom of Cambodia, is a country located in the southern portion of the Indochinese Peninsula in Southeast Asia, spanning an area of , bordered by Thailand t ..., and owned by Malaysian national Mohan Tirugmanasam Bandam. The newspaper is strongly pro- CPP in its reporting and editorials. Plagiarism An extensive history of plagiarism has been documented, with the paper's Malaysian owner Mohan Tirugmanasam Bandam (writing as T. Mohan) taking content from Malaysian newspapers and making small changes such as swapping names and places from Malaysian to Cambodian contexts. The "Letters to the editor" section of the Khmer Times has published a large number of plagiarized letters, as well letters that appear to have been authored by T. Mohan using false Khmer and western names. References ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Farm-to-table
Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is not strictly a "farm"). This might be accomplished by a direct sales relationship, a community-supported agriculture arrangement, a farmer's market, a local distributor or by the restaurant or school raising its own food. Farm-to-table often incorporates a form of food traceability (celebrated as "knowing where your food comes from") where the origin of the food is identified to consumers. Often restaurants cannot source all the food they need for dishes locally, so only some dishes or only some ingredients are labelled as local. The farm-to-table movement has arisen more or less concurrently with changes in attitudes about food safety, food freshness, food seasonality, and sma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fusion Cuisine
Fusion cuisine is cuisine that combines elements of different culinary traditions that originate from different countries, regions, or cultures. They can occur naturally and become aspects of culturally relevant cuisines, or they can be part of the post-1970s movement for contemporary restaurant innovations. In July of 2002, the term fuison cuisine was added to the ''Oxford English Dictionary''. It defined it as, "fusion cuisine: originally U.S. a style of cookery which blends ingredients and methods of preparation from different countries, regions, or ethnic groups; food cooked in this style." Categories Fusion food is created by combining various cooking techniques for different cultures to produce a new type of food. Although it is commonly invented by chefs, fusion cuisine can occur naturally within the different cuisines of a region or sub-region. These can include larger regions, such as East Asian cuisine, European cuisine, and Southwestern American cuisine, as well as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asian Cuisine
Asian cuisine includes several major regional cuisines: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture. Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. Asian cuisine are also famous about their spices, Asian people traditionally use different kind of spices in their regular meals. Ingredients common to many cultures in the East and Southeast regions of the continent include rice, ginger, garlic, sesame seeds, chilies, dried onions, soy, and tofu. Stir frying, steaming, and deep frying are common cooking methods. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. Basmati rice is popular in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Cuisine
Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The preferences for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests, and deserts also have a strong effect on the local available ingredients, considering that the climate of China varies from tropical in the south to subarctic in the northeast. Imperial royal and noble preference also plays a role in the change of Chinese cuisine. Because of imperial expansion and trading, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cambodian Cuisine
Cambodian cuisine is an umbrella term for the cuisines of all ethnic groups in Cambodia, whereas Khmer cuisine ( km, សិល្បៈធ្វើម្ហូបខ្មែរ; ) refers specifically to the more than thousand years old culinary tradition of the Khmer people. Over centuries, Cambodian cuisine has incorporated elements of Indian, Chinese and more recently French cuisine, and due to some of these shared influences and mutual interaction, it has many similarities with the neighbouring Thai, Vietnamese and Lao cuisines. Khmer cuisine can be classified into peasant, elite and royal cuisine, although the difference between the royal and popular cuisine is not as pronounced as in the case of Thailand and Laos. The royal and elite dishes use more varied and higher quality ingredients, and contain more meat, while the peasant food is made from simpler and more accessible ingredients. History Because of Cambodia's geographic location, rice and fish, especially fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Phnom Penh Post
''The Phnom Penh Post'' ( km, ភ្នំពេញប៉ុស្តិ៍, ) is a daily English-language newspaper published in Phnom Penh, Cambodia. Founded in 1992 by publisher Michael Hayes and Kathleen O'Keefe, it is Cambodia's oldest English-language newspaper. The paper was initially published fortnightly as a full-color tabloid; in 2008 it increased frequency to daily publication and redesigned the format as a Berliner. ''The Phnom Penh Post'' is also available in Khmer. It previously published a weekend magazine, 7Days, in its Friday edition. Since July 2014, it has published a weekly edition on Saturdays called ''Post Weekend'', which was folded into the paper as a Friday supplement in 2017 and was discontinued in 2018. It has a staff of Cambodian and foreign journalists covering national news. The newspaper includes specific business, lifestyle and sports sections, and also prints a "Police Blotter", which has items related to crime translated from local Khmer-la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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