|
Cambodian Cuisine
Cambodian cuisine is an umbrella term for the cuisines of all ethnic groups in Cambodia, whereas Khmer cuisine ( km, សិល្បៈធ្វើម្ហូបខ្មែរ; ) refers specifically to the more than thousand years old culinary tradition of the Khmer people. Over centuries, Cambodian cuisine has incorporated elements of Indian, Chinese and more recently French cuisine, and due to some of these shared influences and mutual interaction, it has many similarities with the neighbouring Thai, Vietnamese and Lao cuisines. Khmer cuisine can be classified into peasant, elite and royal cuisine, although the difference between the royal and popular cuisine is not as pronounced as in the case of Thailand and Laos. The royal and elite dishes use more varied and higher quality ingredients, and contain more meat, while the peasant food is made from simpler and more accessible ingredients. History Because of Cambodia's geographic location, rice and fish, especial ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amok Trey Khmer
Amok may refer to: * Running amok, the act of behaving disruptively or uncontrollably. Film * ''Amok'' (1934 film), a French film * ''Amok'' (1944 film), a Mexican romantic drama * ''Amok'' (1983 film), a Moroccan drama * ''Amok'' (2022 short-film), a Hungarian-Romanian short-film animation Literature * ''Amok'' (comics), an Italian comic book series * ''Amok'' (novella), by Stefan Zweig, 1922 *''Amok'', a 1974 novel by Harry Thürk *''Amok'', a 2003 novel by Krystian Bala Music * ''Amok'' (The Late B.P. Helium album), 2004 * ''Amok'' (Sentenced album), 1995 * ''Amok'' (Atoms for Peace album), 2013 Other uses *Steamed curry (Khmer: អាម៉ុក, ''amŏk''), name in Cambodia for a curry steam-cooked in banana leaves ** Fish amok, a Cambodian steamed fish curry * ''Amok'' (video game), a 1996 video game for the Sega Saturn *Mok language, also known as Amok * Amok (publisher), now Frémok, a Franco-Belgian comics publishing house *Amok Press, a defunct American book imprin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of '' Oryza''. As a cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and maize crops are used for purposes other than human consumption, rice is the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans. There are many varieties of rice and culinary preferences tend ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greenwood Publishing Group
Greenwood Publishing Group, Inc. (GPG), also known as ABC-Clio/Greenwood (stylized ABC-CLIO/Greenwood), is an educational and academic publisher (middle school through university level) which is today part of ABC-Clio. Established in 1967 as Greenwood Press, Inc. and based in Westport, Connecticut, GPG publishes reference works under its Greenwood Press imprint, and scholarly, professional, and general interest books under its related imprint, Praeger Publishers (). Also part of GPG is Libraries Unlimited, which publishes professional works for librarians and teachers. History 1967–1999 The company was founded as Greenwood Press, Inc. in 1967 by Harold Mason, a librarian and antiquarian bookseller, and Harold Schwartz who had a background in trade publishing. Based in Greenwood, New York, the company initially focused on reprinting out-of-print works, particularly titles listed in the American Library Association's first edition of ''Books for College Libraries'' (1967), un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Noodles
Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. Noodles were invented in China, and are an essential ingredient and staple in Chinese cuisine. They are an important part of most regional cuisines within China, and other countries with sizable overseas Chinese populations. Chinese noodles can be made of wheat, buckwheat, rice, millet, oats, beans, potatoes, sweet potatoes, and even fish. There are over 1,200 types of noodles commonly consumed in China today. Chinese noodles have also entered the cuisines of neighboring East Asian countries such as Korea and Japan, as well as Southeast Asian countries such as Vietnam, Cambodia, and Thailand. Nomenclature Nomenclature of Chinese noodles can be difficult due to the vast spectrum available in China and the many dialects of Chinese used to name them. In Mandarin, miàn (; often transliterated as "mien" or "mein" ) refers to noodles made from wheat flour, whil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curry
A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in traditional cuisine depends on regional cultural tradition and personal preferences. Such dishes have names that refer to their ingredients, spicing, and cooking methods. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian. Dry curries are cooked using small amounts of liquid, which is allowed to evaporate, leaving the other ingredients coated with the spice mixture. Wet curries contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, or legume purée, sautéed crushed onio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indianization Of Southeast Asia
Dating back to the first century, Indian culture started making its way into the region of Southeast Asia. The expansion of Indian culture into these areas was given the term ''Indianization''. The term was coined by French archaeologist, George Coedes in his work ''Histoire ancienne des états hindouisés d'Extrême-Orient'' (The Indianized States of Southeast Asia). He defined it as the expansion of an organized culture that was framed upon Indian originations of royalty, Hinduism and Buddhism and the Sanskrit dialect. A large number of nations came under the influence of the Indosphere becoming a part of Greater India, the cultural expansion caused the Sanskritization of South East Asia, the rise of Indianized kingdoms, spread of Hinduism in Southeast Asia and the Silk road transmission of Buddhism. Indian honorifics were adopted into the Malay, Thai, Filipino and Indonesian languages. The Indian diaspora, both historical (PIO or Person of Indian-Origin) and current (NRI ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khmer Culture
Throughout Cambodia's long history, religion has been a major source of cultural inspiration. Over nearly three millennia, Cambodians have developed a unique Cambodians, Cambodian culture and belief system from the syncreticism of indigenous animistic beliefs and the Indian religions of Buddhism and Hinduism. Indian culture and civilization, including its languages and arts reached mainland Southeast Asia around the 1st century AD. It is generally believed that seafaring merchants brought Indian customs and culture to ports along the Gulf of Thailand and the Pacific en route to trade with China. The Kingdom of Funan was most probably the first Cambodian state to benefit from this influx of Indian ideas. There is also French colonial influence as well. History The Golden age of Cambodia was between the 9th and 14th century, during the Angkor period, during which it was a powerful and prosperous empire that flourished and dominated almost all of inland Southeast Asia. Angkor e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khmer Times
The ''Khmer Times'' is an English-language newspaper, launched in May 2014, based in Phnom Penh, Cambodia Cambodia (; also Kampuchea ; km, កម្ពុជា, UNGEGN: ), officially the Kingdom of Cambodia, is a country located in the southern portion of the Indochinese Peninsula in Southeast Asia, spanning an area of , bordered by Thailan ..., and owned by Malaysian national Mohan Tirugmanasam Bandam. The newspaper is strongly pro- CPP in its reporting and editorials. Plagiarism An extensive history of plagiarism has been documented, with the paper's Malaysian owner Mohan Tirugmanasam Bandam (writing as T. Mohan) taking content from Malaysian newspapers and making small changes such as swapping names and places from Malaysian to Cambodian contexts. The "Letters to the editor" section of the Khmer Times has published a large number of plagiarized letters, as well letters that appear to have been authored by T. Mohan using false Khmer and western names. Reference ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plant Breeding
Plant breeding is the science of changing the traits of plants in order to produce desired characteristics. It has been used to improve the quality of nutrition in products for humans and animals. The goals of plant breeding are to produce crop varieties that boast unique and superior traits for a variety of applications. The most frequently addressed agricultural traits are those related to biotic and abiotic stress tolerance, grain or biomass yield, end-use quality characteristics such as taste or the concentrations of specific biological molecules (proteins, sugars, lipids, vitamins, fibers) and ease of processing (harvesting, milling, baking, malting, blending, etc.). Plant breeding can be performed through many different techniques ranging from simply selecting plants with desirable characteristics for propagation, to methods that make use of knowledge of genetics and chromosomes, to more complex molecular techniques. Genes in a plant are what determine what type of quali ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Rice Research Institute
The International Rice Research Institute (IRRI) is an international agricultural research and training organization with its headquarters in Los Baños, Laguna, in the Philippines, and offices in seventeen countries. IRRI is known for its work in developing rice varieties that contributed to the Green Revolution in the 1960s which preempted the famine in Asia. The institute, established in 1960 aims to reduce poverty and hunger, improve the health of rice farmers and consumers, and ensure environmental sustainability of rice farming. It advances its mission through collaborative research, partnerships, and the strengthening of the national agricultural research and extension systems of the countries IRRI works in. IRRI is one of 15 agricultural research centers in the world that form the CGIAR Consortium of International Agricultural Research Centers, a global partnership of organizations engaged in research on food security. It is also the largest non-profit agricultural re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hydraulic Engineering
Hydraulic engineering as a sub-discipline of civil engineering is concerned with the flow and conveyance of fluids, principally water and sewage. One feature of these systems is the extensive use of gravity as the motive force to cause the movement of the fluids. This area of civil engineering is intimately related to the design of bridges, dams, channels, canals, and levees, and to both sanitary and environmental engineering. Hydraulic engineering is the application of the principles of fluid mechanics to problems dealing with the collection, storage, control, transport, regulation, measurement, and use of water.Prasuhn, Alan L. ''Fundamentals of Hydraulic Engineering''. Holt, Rinehart, and Winston: New York, 1987. Before beginning a hydraulic engineering project, one must figure out how much water is involved. The hydraulic engineer is concerned with the transport of sediment by the river, the interaction of the water with its alluvial boundary, and the occurrence of sc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
