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Slow Architecture
Slow architecture is a term believed to have grown from the slow food movement of the mid-1980s.Holly Hoffma''Calgary designers take interest in ‘slow architecture’'', The Calgary Journal, 12 August 2010. Retrieved 2011-11-11.About Slow
, Slowarchitecture.ie. Retrieved 2011-11-11

A Daily Dose of Architecture (blog) - text attributed to Nahm Yoon-ho of the Korean JoongAng Daily, 21 June 2004. Retrieved 2011-11-11.
Slow architecture is generally that is created gradually and organically, as opposed to building it quickly for short-term goals. It is often combined with an ecol ...
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Slow Food
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. It promotes local small businesses and sustainable foods. It also focuses on food quality, rather than quantity. It was the first established part of the broader slow movement. It speaks out against overproduction and food waste. It sees globalization as a process in which small and local farmers and food producers should be simultaneously protected from and included in the global food system. Organization Slow Food began in Italy with the founding of its forerunner organization, Arcigola, in 1986 to resist the opening of a McDonald's near the Spanish Steps in Rome.Carlo Petrini, William McCuaig (trans.), Alice Waters (foreword). ...
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Carbon Footprint
A carbon footprint is the total greenhouse gas (GHG) emissions caused by an individual, event, organization, service, place or product, expressed as carbon dioxide equivalent (CO2e). Greenhouse gases, including the carbon-containing gases carbon dioxide and methane, can be emitted through the burning of fossil fuels, land clearance, and the production and consumption of food, manufactured goods, materials, wood, roads, buildings, transportation and other services. In most cases, the total carbon footprint cannot be calculated exactly because of inadequate knowledge of data about the complex interactions between contributing processes, including the influence of natural processes that store or release carbon dioxide. For this reason, Wright, Kemp, and Williams proposed the following definition of a carbon footprint: The Greenhouse Gas Protocol has extended the range of gases. The global average annual carbon footprint per person in 2014 was about 5 tonnes CO2e. Although the ...
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Slow Photography
Slow photography is a term describing a tendency in contemporary photography and arts. In response to the spread of digital photography and the snapshot, artists and photographers retake manual techniques and working methods to work slower, manually and in constant dialogue with the physical materials of the images. It may also refer to continued documentation after the main event has occurred. The concept was discussed in detail by David Campany in 2003, in his essay Safety in Numbness: Some remarks on the problems of ‘Late Photography’ Campany uses several terms to explain the concept, "cool" "slow" "late" are all used. Campany opts for the latter suggesting it is a type of photography that is undertaken after the main event has happened. The term appeared in a 2011 Slate.com piece by journalist Tim Wu, though it may have been used elsewhere as well. It was also used by Norwegian photographer, artist and photo educator Johanne Seines Svendsen in the article "The Slow Photo ...
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Cittaslow
Cittaslow is an organisation founded in Italy and inspired by the slow food movement. Cittaslow's goals include improving the quality of life in towns by slowing down its overall pace, especially in a city's use of spaces and the flow of life and traffic through them. History Cittaslow was founded in Italy in October 1999, following a meeting organised by the mayor of Greve in Chianti, Tuscany. A 54-point charter was developed, encouraging high quality local food and drink, general conviviality and the opposition to cultural standardisation. In 2001, 28 Italian towns were signed up to the pledge, certified by trained operatives of Cittaslow. The first Slow City in the English-speaking world was Ludlow, England, in 2003. The movement expanded broadly beyond Italy and, by 2006, national Cittaslow networks existed in Germany, Norway and the United Kingdom. By mid-2009, fourteen countries had at least one officially accredited Cittaslow community. In July 2009, the small seaside vi ...
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Slow Food
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. It promotes local small businesses and sustainable foods. It also focuses on food quality, rather than quantity. It was the first established part of the broader slow movement. It speaks out against overproduction and food waste. It sees globalization as a process in which small and local farmers and food producers should be simultaneously protected from and included in the global food system. Organization Slow Food began in Italy with the founding of its forerunner organization, Arcigola, in 1986 to resist the opening of a McDonald's near the Spanish Steps in Rome.Carlo Petrini, William McCuaig (trans.), Alice Waters (foreword). ...
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Slow Movement (culture)
The slow movement (sometimes capitalised Slow movement or Slow Movement) advocates a cultural shift toward slowing down life's pace. It began with Carlo Petrini's protest against the opening of a McDonald's restaurant in Piazza di Spagna, Rome in 1986 that sparked the creation of the slow food movement. Over time, this developed into a subculture in other areas, like the Cittaslow organisation for "slow cities". The "slow" epithet has subsequently been applied to a variety of activities and aspects of culture. Geir Berthelsen and his creation of The World Institute of Slowness presented a vision in 1999 for an entire "slow planet" and a need to teach the world the way of slowness. In Carl Honoré's 2004 book, ''In Praise of Slow'', he describes the slow movement thus: Professor Guttorm Fløistad summarises the philosophy, stating: The slow movement is not organised and controlled by a single organisation. A fundamental characteristic of the slow movement is that it is propou ...
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Soapbox
A soapbox is a raised platform on which one stands to make an impromptu speech, often about a political subject. The term originates from the days when speakers would elevate themselves by standing on a wooden crate originally used for shipment of soap, or other dry goods, from a manufacturer to a retail store. The term is also used metaphorically to describe a person engaging in often flamboyant, impromptu, or unofficial public speaking, as in the phrase, "Get off your soapbox." Hyde Park in London is known for its Sunday soapbox orators, who have assembled at its Speakers' Corner since 1872 to discuss religion, politics, and other topics. Blogs can be used as soapboxes within the context of the World Wide Web, and are often used for promotional purposes. History Origins of the term Throughout the 19th Century and into the 20th, prior to the invention of corrugated fiberboard, manufacturers used wooden crates for the shipment of wholesale merchandise to retail establi ...
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Slow Food Nation
Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds, and livestock characteristic of the local ecosystem. It promotes local small businesses and sustainable foods. It also focuses on food quality, rather than quantity. It was the first established part of the broader slow movement. It speaks out against overproduction and food waste. It sees globalization as a process in which small and local farmers and food producers should be simultaneously protected from and included in the global food system. Organization Slow Food began in Italy with the founding of its forerunner organization, Arcigola, in 1986 to resist the opening of a McDonald's near the Spanish Steps in Rome.Carlo Petrini, William McCuaig (trans.), Alice Waters (foreword ...
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San Francisco
San Francisco (; Spanish for " Saint Francis"), officially the City and County of San Francisco, is the commercial, financial, and cultural center of Northern California. The city proper is the fourth most populous in California and 17th most populous in the United States, with 815,201 residents as of 2021. It covers a land area of , at the end of the San Francisco Peninsula, making it the second most densely populated large U.S. city after New York City, and the fifth most densely populated U.S. county, behind only four of the five New York City boroughs. Among the 91 U.S. cities proper with over 250,000 residents, San Francisco was ranked first by per capita income (at $160,749) and sixth by aggregate income as of 2021. Colloquial nicknames for San Francisco include ''SF'', ''San Fran'', ''The '', ''Frisco'', and ''Baghdad by the Bay''. San Francisco and the surrounding San Francisco Bay Area are a global center of economic activity and the arts and sciences, spurred ...
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University Of Calgary
The University of Calgary (U of C or UCalgary) is a public research university located in Calgary, Alberta, Canada. The University of Calgary started in 1944 as the Calgary branch of the University of Alberta, founded in 1908, prior to being instituted into a separate, autonomous university in 1966. It is composed of 14 faculties and over 85 research institutes and centres. The main campus is located in the northwest quadrant of the city near the Bow River and a smaller south campus is located in the city centre. The main campus houses most of the research facilities and works with provincial and federal research and regulatory agencies, several of which are housed next to the campus such as the Geological Survey of Canada. The main campus covers approximately . A member of the U15, the University of Calgary is also one of Canada's top research universities (based on the number of Canada Research Chairs). The university has a sponsored research revenue of $380.4 million, ...
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Architecture
Architecture is the art and technique of designing and building, as distinguished from the skills associated with construction. It is both the process and the product of sketching, conceiving, planning, designing, and constructing buildings or other structures. The term comes ; ; . Architectural works, in the material form of buildings, are often perceived as cultural symbols and as work of art, works of art. Historical civilizations are often identified with their surviving architectural achievements. The practice, which began in the Prehistory, prehistoric era, has been used as a way of expressing culture for civilizations on all seven continents. For this reason, architecture is considered to be a form of art. Texts on architecture have been written since ancient times. The earliest surviving text on architectural theory, architectural theories is the 1st century AD treatise ''De architectura'' by the Roman architect Vitruvius, according to whom a good building embodi ...
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Wang Shu
Wang Shu (, born 4 November 1963)Pritzker prize: Wang Shu 2012 Laureate Media Kit
retrieved 28 February 2012
is a Chinese architect based in , . He is the dean of the School of Architecture of the . With his practice partner and wife Lu W ...
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