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Shivalli Brahmins
The Shivalli Brahmins are a Hindu community in Karnataka. They are divided into two groups, the first of which follows the Dvaita philosophy founded by the Vaishnavism, Vaishnava saint Madhvacharya of Udupi are called Madhva Brahmins, Shivalli Madhva Brahmins, and the second of which follow the Advaita philosophy of Adi Shankara and are known as Shivalli Smarta Brahmins, Shivalli Smartha Brahmins. Majority of Shivalli Brahmins are Madhvas and only a few of them are Smarthas. Udupi cuisine Shivalli Brahmins are famous for ''Udupi hotels'' (vegetarian restaurants) known for serving typical south Indian dishes like idli, vada (food), vada, Dosa (food), dosa, shira and upma etc. Shivalli Brahmins have a unique style of cooking, serving and eating meals. The meal is served on a plantain (banana) leaf and is usually eaten by hand, seated with padmasana like position on the floor. As per traditions male members must be bare-chested while eating a meal and must not talk except for dev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Udupi District
Udupi district (also Udipi or Odipu in Tulu language) is an administrative subdivision in the Karnataka state of India, with the district headquarters in the city of Udupi. It is situated in the Canara coastal region, there are seven taluks, 233 villages and 21 towns in Udupi district. The three northern tehsils of Udupi, Kundapur and Karkala, were partitioned from Dakshina Kannada district (South Canara) to form Udupi district on 25 August 1997. Moodabidri was officially declared as new tehsil (taluk), separated from Karkala with effect from 11 January 2018. In February 2018, the district was split to into 3 more taluks, with Byndoor being carved out of Kundapur taluk and the Udupi taluk being split into three parts. Along with the initial Udupi taluk, Kapu, Karnataka, Kapu, Brahmavar and Hebri were created. Dinakar Babu and Sheela K Shetty of the Bharatiya Janata Party, Bharatiya Janata Party (BJP) are the current president (Sarpanch) and vice-president of the Udupi Zilla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Madhvacharya
Madhvacharya (; ; CE 1199-1278 or CE 1238–1317), sometimes Anglicisation, anglicised as Madhva Acharya, and also known as Purna Prajna () and Ānanda Tīrtha, was an Indian philosopher, theologian and the chief proponent of the ''Dvaita'' (dualism) school of Vedanta. Madhva called his philosophy ''Dvaita Vedanta, Tattvavāda'' meaning "arguments from a realist viewpoint". Madhvacharya was born on the west coast of Karnataka state in 13th-century India. As a teenager, he became a Sannyasa, Sanyasi (monk) joining Brahma-sampradaya guru Achyutapreksha, of the Ekadandi order. Madhva studied the classics of Hindu philosophy, and wrote commentaries on the Principal Upanishads, the ''Bhagavad Gita'' and the Brahma Sutras (''Prasthanatrayi''), and is credited with thirty seven works in Sanskrit. His writing style was of extreme brevity and condensed expression. His greatest work is considered to be the ''Anuvyakhyana'', a philosophical supplement to his bhasya on the Brahma Sutras ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sacred Thread
''Upanayana'' ( sa, उपनयनम्, lit=initiation, translit=Upanāyanam) is a Hindus, Hindu educational sacrament, one of the traditional Samskara (rite of passage), saṃskāras or rites of passage that marked the acceptance of a student by a preceptor, such as a ''guru'' or ''acharya'', and an individual's initiation into a school in Hinduism. Some traditions consider the ceremony as a spiritual rebirth for the child or future ''dvija'', twice born. It signifies the acquisition of the knowledge of Brahman, God and the start of a new and disciplined life as a brahmachari. According to the given community and region, it is also known by numerous terms such as ''janai'' or ''janea'', ''poita/paita'', ''logun/nagun'', y''agnopavita'', ''bratabandha'', ''bratopanayan.'' The ''Upanayanam'' ceremony is arguably the most important rite for the Brahmin male, ensuring his rights and responsibilities as a Brahmin and signifying his advent into adulthood. The tradition is widely dis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Upanayana
''Upanayana'' ( sa, उपनयनम्, lit=initiation, translit=Upanāyanam) is a Hindu educational sacrament, one of the traditional saṃskāras or rites of passage that marked the acceptance of a student by a preceptor, such as a ''guru'' or ''acharya'', and an individual's initiation into a school in Hinduism. Some traditions consider the ceremony as a spiritual rebirth for the child or future ''dvija'', twice born. It signifies the acquisition of the knowledge of God and the start of a new and disciplined life as a brahmachari. According to the given community and region, it is also known by numerous terms such as ''janai'' or ''janea'', ''poita/paita'', ''logun/nagun'', y''agnopavita'', ''bratabandha'', ''bratopanayan.'' The ''Upanayanam'' ceremony is arguably the most important rite for the Brahmin male, ensuring his rights and responsibilities as a Brahmin and signifying his advent into adulthood. The tradition is widely discussed in ancient Sanskrit texts of Hinduism ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Upanayanam
''Upanayana'' ( sa, उपनयनम्, lit=initiation, translit=Upanāyanam) is a Hindu educational sacrament, one of the traditional saṃskāras or rites of passage that marked the acceptance of a student by a preceptor, such as a ''guru'' or ''acharya'', and an individual's initiation into a school in Hinduism. Some traditions consider the ceremony as a spiritual rebirth for the child or future ''dvija'', twice born. It signifies the acquisition of the knowledge of God and the start of a new and disciplined life as a brahmachari. According to the given community and region, it is also known by numerous terms such as ''janai'' or ''janea'', ''poita/paita'', ''logun/nagun'', y''agnopavita'', ''bratabandha'', ''bratopanayan.'' The ''Upanayanam'' ceremony is arguably the most important rite for the Brahmin male, ensuring his rights and responsibilities as a Brahmin and signifying his advent into adulthood. The tradition is widely discussed in ancient Sanskrit texts of Hinduism ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Upma
Upma, uppumavu, or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtrian, and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Various seasonings and/ vegetables are often added during the cooking, depending on individual preferences. Etymology The different names for the dish derive from the combinations of word ''uppu'', meaning salt in Dravidian languages, And ''mavu'' means ground grain meal in Tamil. In North India, the dish is called ''upma''. In Maharashtra the dish traditionally had the name ''saanja'' in Marathi. Ingredients and preparation Upma is typically made by first lightly dry roasting semolina (called '' rava'' or ''sooji'' in India). The semolina is then taken off the fire and kept aside while spices, lentils, onion, ginger, etc are sautéed in oil or ghee. The semolina is then added back to the pan and mixe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dosa (food)
A dosa, also called dosai, dosey, or dosha, is a thin pancake in South Indian cuisine made from a fermented batter of ground black lentils and rice. Dosas are popular in South Asia as well as around the world. Dosas are served hot, often with chutney and sambar. History Dosas originated in South India, but its precise geographical origins are unknown. According to historian P. Thankappan Nair, dosa originated in the town of Udupi in present-day Karnataka. However, according to food historian K. T. Achaya, references in the Sangam literature suggest that dosa was already in use in the ancient Tamil country around the 1st century. Achaya states that the earliest written mention of dosa appears in literature of present-day Tamil Nadu, in the 8th century, while the earliest mention of dosa in the Kannada literature appears a century later. In popular tradition, the origin of the dosa is linked to Udupi, probably because of the dish's association with Udupi restaurants. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vada (food)
Vada is a category of savoury fried snacks native to South India. Vadas can be described variously as fritters, cutlets, or dumplings. Alternative names for this food include vadai, vade, and bada. Vadas are sometimes stuffed with vegetables and traditionally served with chutneys and sambar. In North India and Pakistan, Bhalla is a similar food. It is sold in chaat shops and kiosks; Green bean paste is added with spices, which is then deep fried to make croquets. They are then garnished with dahi (yogurt), Saunth chutney (dried ginger and tamarind sauce) and spices. Bhalla is usually served cold unlike the Aloo Tikki. The various types of vadas are made from different ingredients, ranging from legumes (such as medu vada of South India) to potatoes (such as batata vada of West India). They are often served as a breakfast item or a snack, and also used in other food preparations (such as dahi vada and vada pav). History According to K. T. Achaya, Vadai (Vada) was popular ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Idli
Idli or idly () is a type of savoury rice cake, originating from the South India,popular as breakfast foods in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolised by the body. Idli has several variations, including rava idli, which is made from semolina. Regional variants include '' sanna'' of Konkan. History A precursor of the modern idli is mentioned in several ancient Indian works. ''Vaddaradhane'', a 920 CE Kannada language work by Shivakotiacharya mentions "iddalige", prepared only from a black gram batter. Chavundaraya II, the author of the earliest available Kannada encyclopedia, ''Lokopakara'' (1025 CE), describes the preparation of this food by soaking black gram in buttermilk, ground to a fine paste, and mixed with the clear water of curd and spices. The Western Chalukya king and scho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Madhvas
Madhva Brahmins (also often referred as Madhvas or Sadh-Vaishnavas), are Hindu Brahmin communities in India, who follow Sadh Vaishnavism and Dvaita philosophy propounded by Madhvacharya. They are found mostly in the Indian states of Karnataka, Maharashtra, Goa, Tamil Nadu, Kerala, Telangana and Andhra Pradesh. History The Madhwa community traces its philosophical origins to Madhvacharya, the first said Sadh Vaishnava acharya, who lived around 13th century. The Ashta Mathas of Udupi were established by Madhvacharya by his disciples. Other Acharyas who established mathas after Madhvacharya include Padmanabha Tirtha, Naraharitirtha, Akshobhya Tirtha, Jayatirtha, Sripadaraja, Vyasatirtha, Vadiraja Tirtha, Vijayendra Tirtha, Raghavendra Tirtha. The affiliations of the Madhwa philosophy extended in the form of temples and monasteries from Udupi in the South India to Dwaraka in West India to Gaya in the East India to Badrinath in the North India. The town of Udupi is famous for the S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shivalli Smarta Brahmins
The ''Smarta'' tradition ( sa, स्मार्त), also called Smartism, is a movement in Hinduism that developed and expanded with the Puranas genre of literature. It reflects a synthesis of four philosophical strands, namely Mimamsa, Advaita, Yoga, and theism. The Smarta tradition rejects theistic sectarianism, and is notable for the domestic worship of five shrines with five deities, all treated as equal – Ganesha, Shiva, Shakti, Vishnu and Surya. The Smarta tradition contrasted with the older Shrauta tradition, which was based on elaborate rituals and rites. There has been a considerable overlap in the ideas and practices of the Smarta tradition with other significant historic movements within Hinduism, namely Shaivism, Brahmanism, Vaishnavism, and Shaktism.Sanderson, Alexis. "The Saiva Age: The Rise And Dominance Of Saivism During The Early Medieval Period". In ''Genesis And Development of Tantrism'', Edited By Shingo Einoo. Tokyo: Institute Of Oriental Culture, Un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adi Shankara
Adi Shankara ("first Shankara," to distinguish him from other Shankaras)(8th cent. CE), also called Adi Shankaracharya ( sa, आदि शङ्कर, आदि शङ्कराचार्य, Ādi Śaṅkarācāryaḥ, lit=First Shankaracharya, ), was an Indian Vedic scholar and teacher (''acharya''), whose works present a harmonizing reading of the ''sastras'', with liberating knowledge of the self at its core, synthesizing the Advaita Vedanta teachings of his time. The title of Shankracharya, used by heads of the amnaya monasteries is derived from his name. Due to his later fame, over 300 texts are attributed to his name, including commentaries (''Bhāṣya''), introductory topical expositions (''Prakaraṇa grantha'') and poetry (''Stotra''). However most of these are likely to be by admirers or pretenders or scholars with an eponymous name.W Halbfass (1983), Studies in Kumarila and Sankara, Studien zur Indologie und Iranistik, Monographic 9, Reinbeck Works known ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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