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Shin-Yokohama Rāmen Museum
The is a food court which opened in 1994, located in the Shin-Yokohama district of Kōhoku-ku, Yokohama, Japan. The "museum" , or rather, food court, is devoted to the Japanese ramen noodle soup and features a small recreation of Tokyo in the year 1958, the year instant noodles were invented. Within the museum are branches of famous ramen restaurants from Kyushu to Hokkaido. The list includes Ide Shoten, Shinasobaya, Keyaki, Ryushanhai, Hachiya, Fukuchan, and Komurasaki. In 2013, the museum added American restaurant Ikemen Hollywood to their restaurants, and have since decided to close the branch in June 2014. The museum is within walking distance of Shin-Yokohama Station and has a Shōwa-era theme. See also * CupNoodles Museum Yokohama *List of food and beverage museums * Ramen street Ramen Street is an area in the underground mall of the Tokyo Station railway station's Yaesu side that has eight restaurants specializing in ramen dishes. Some of the restaurants at Ramen Str ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raumen Museum Tonkotsu Ramen
is a Japanese noodle dish. It consists of served in a broth; common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes. Nearly every region in Japan has its own variation of ramen, such as the ''tonkotsu'' (pork bone broth) ramen of Kyushu and the ''miso'' ramen of Hokkaido. History Etymology The word ''ramen'' is a Japanese borrowing of the Mandarin Chinese '' lāmiàn'' (, "pulled noodles"). However, historian Barak Kushner argues that this borrowing occurred retroactively and that various independent Japanese corruptions of Chinese words had already led to Japanese people calling this Chinese noodle dish "ramen". One theory suggests that the Japanese mistook the Chinese particles "le" (了) or "la" (啦, a contraction of 了啊) for a "ra" sound when Chinese cooks would announce "hăo le" (好了) to communicate that a dish was complete. The Japanese th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
CupNoodles Museum Yokohama
is a museum dedicated to instant noodles and Cup Noodles, as well as its creator and founder, Momofuku Ando. Located at Yokohama, the museum feature four stories of exhibitions and attractions. This location includes various exhibits to display the history of instant ramen and Momofuku Ando , was an inventor and businessman who founded Nissin Food Products Co., Ltd. He is known as the inventor of instant noodles (ramen noodles) and the creator of the brands Top Ramen and Cup Noodles. Early life and education Ando was born Go Pek ...'s story. References External links * {{Coord, 35, 27, 19.7, N, 139, 38, 19.9, E, type:landmark_region:JP-14_source:jawiki, display=title Museums in Yokohama Food museums in Japan Ramen Museums established in 2011 2011 establishments in Japan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramen Shops
is a Japanese noodle dish. It consists of served in a broth; common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes. Nearly every region in Japan has its own variation of ramen, such as the ''tonkotsu'' (pork bone broth) ramen of Kyushu and the ''miso'' ramen of Hokkaido. History Etymology The word ''ramen'' is a Japanese borrowing of the Mandarin Chinese '' lāmiàn'' (, "pulled noodles"). However, historian Barak Kushner argues that this borrowing occurred retroactively and that various independent Japanese corruptions of Chinese words had already led to Japanese people calling this Chinese noodle dish "ramen". One theory suggests that the Japanese mistook the Chinese particles "le" (了) or "la" (啦, a contraction of 了啊) for a "ra" sound when Chinese cooks would announce "hăo le" (好了) to communicate that a dish was complete. The Japanese th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Museums In Japan
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Museums In Yokohama
is the List of cities in Japan, second-largest city in Japan by population and the most populous Municipalities of Japan, municipality of Japan. It is the capital city and the most populous city in Kanagawa Prefecture, with a 2020 population of 3.8 million. It lies on Tokyo Bay, south of Tokyo, in the Kantō region of the main island of Honshu. Yokohama is also the major economic, cultural, and commercial hub of the Greater Tokyo Area along the Keihin region, Keihin Industrial Zone. Yokohama was one of the cities to open for trade with the Western world, West following the 1859 end of the Sakoku, policy of seclusion and has since been known as a cosmopolitan port city, after Kobe opened in 1853. Yokohama is the home of many Japan's firsts in the Meiji (era), Meiji period, including the first foreign trading port and Chinatown (1859), European-style sport venues (1860s), English-language newspaper (1861), confectionery and beer manufacturing (1865), daily newspaper (1870), gas- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Japan
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ramen Street
Ramen Street is an area in the underground mall of the Tokyo Station railway station's Yaesu side that has eight restaurants specializing in ramen dishes. Some of the restaurants at Ramen Street include Rokurinsha, which specializes in '' tsukemen'', Kanisenmon Keisuke, specializing in crab ramen dishes, and Nidaime Keisuke Ebi Soba Gaiden, specializing in prawn ramen dishes. Overview Tokyo Station is located in the Marunouchi business district of Tokyo, Japan, and Ramen Street is located on the basement floor of the underground mall. Tokyo station also has an area called "Kitchen Street" that purveys foods. Additionally, an unrelated and unofficially-named "Ramen Street" exists on the top floor of Kyōto Station in Kyoto, Japan that has some ramen restaurants. Restaurants As of January 2017, eight ramen restaurants are located at Ramen Street,Crossley-Baxter, Lily (January 31, 2017)"Tokyo Ramen Street – A One-Stop Noodle Shop" Tokyo Cheapo. and in 2011 it had four restaurants. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Food And Beverage Museums
This is a list of food and beverage museums. Food museums, beverage museums and wine museums generally provide information about how various foodstuffs are produced or were historically produced. Many of these museums are owned and operated by specific food and beverage production companies. Food and beverage museums A * Aghdam Bread Museum, Agdam, Azerbaijan * Agricultural Museum, Egypt, Agricultural Museum, Cairo, Egypt * Agropolis, Montpellier, France (closed 2010—operating a website only) * Aigle Castle, Aigle, Switzerland * American Institute of Baking, Manhattan, Kansas, US * Alimentarium, Vevey, Switzerland B * Beer Can Museum, East Taunton, Massachusetts, US * Biedenharn Museum and Gardens, Monroe, Louisiana, US * Bochnia Salt Mine, Bochnia, Poland * Bramah Tea and Coffee Museum, London, England, UK (closed 2008 – operating a website only) * Bully Hill Vineyards, Hammondsport, New York, US * Burlingame Museum of Pez Memorabilia, Burlingame, California, US * Museum of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shōwa (1926–1989)
Shōwa may refer to: * Hirohito (1901–1989), the 124th Emperor of Japan, known posthumously as Emperor Shōwa * Showa Corporation, a Japanese suspension and shock manufacturer, affiliated with the Honda keiretsu Japanese eras * Jōwa (Heian period) (承和), alternatively read as Shōwa, from 834 to 848 * Shōwa (Kamakura period) (正和), from 1312 to 1317 * Shōwa (1926–1989) (昭和), from 1926 to 1989 Japanese places * Shōwa, Akita, a former town in Akita Prefecture * Shōwa, Yamanashi, a town in Yamanashi Prefecture * Shōwa, a former town in Tokyo, now part of Akishima, Tokyo * Shōwa-ku, a ward of Nagoya, Aichi Prefecture * Shōwa, Fukushima, a village in Fukushima Prefecture * Shōwa, Gunma, a village in Gunma Prefecture * Shōwa, Saitama, a dissolved town in Saitama Prefecture * Showa Station (Antarctica), a Japanese research station located in Antarctica Japanese educational institutions * Showa University, in Tokyo * Showa Women's University, in Tokyo * Showa Ph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shin-Yokohama
is a small district in Kōhoku-ku, Yokohama, Kanagawa Prefecture, Japan. Buildings and attractions * Shin-Yokohama Station * Kita Shin-Yokohama Station * Shin-Yokohama Raumen Museum * Yokohama Arena * Nissan Stadium * Shin Yokohama Prince Hotel * Winds Shin-Yokohama * Yokohama Rapport * Shin-Yokohama Park * Kohoku Police Station Kohoku may refer to: *Kohoku, Shiga *Kōhoku, Saga *Kōhoku-ku, Yokohama is one of the 18 wards of the city of Yokohama in Kanagawa Prefecture, Japan. As of March 1, 2012, the ward had an estimated population of 332,488, with 156,198 households ... {{Authority control Geography of Yokohama ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hokkaido
is Japan's second largest island and comprises the largest and northernmost prefecture, making up its own region. The Tsugaru Strait separates Hokkaidō from Honshu; the two islands are connected by the undersea railway Seikan Tunnel. The largest city on Hokkaidō is its capital, Sapporo, which is also its only ordinance-designated city. Sakhalin lies about 43 kilometers (26 mi) to the north of Hokkaidō, and to the east and northeast are the Kuril Islands, which are administered by Russia, though the four most southerly are claimed by Japan. Hokkaidō was formerly known as ''Ezo'', ''Yezo'', ''Yeso'', or ''Yesso''. Nussbaum, Louis-Frédéric. (2005). "Hokkaidō" in Although there were Japanese settlers who ruled the southern tip of the island since the 16th century, Hokkaido was considered foreign territory that was inhabited by the indigenous people of the island, known as the Ainu people. While geographers such as Mogami Tokunai and Mamiya Rinzō explored the isla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kyushu
is the third-largest island of Japan's five main islands and the most southerly of the four largest islands ( i.e. excluding Okinawa). In the past, it has been known as , and . The historical regional name referred to Kyushu and its surrounding islands. Kyushu has a land area of and a population of 14,311,224 in 2018. In the 8th-century Taihō Code reforms, Dazaifu was established as a special administrative term for the region. Geography The island is mountainous, and Japan's most active volcano, Mount Aso at , is on Kyushu. There are many other signs of tectonic activity, including numerous areas of hot springs. The most famous of these are in Beppu, on the east shore, and around Mt. Aso in central Kyushu. The island is separated from Honshu by the Kanmon Straits. Being the nearest island to the Asian continent, historically it is the gateway to Japan. The total area is which makes it the 37th largest island in the world. It's slightly larger than Taiwan island . ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
