|
Shambar
Shambar is a soup that blends many ingredients, tastes, and seasonings from Spanish, Criollo and Andean cultures, considered the most traditional meal in Trujillo's gastronomy in Perú . From Otuzco Peru. It is made of wheat grains, fava beans, green peas, chickpeas and dry beans. It must have three kinds of meat, including chicken, ham, beef, and pork skin, ears or tail. The seasoning is done with a blend of garlic, black pepper, cumin, purple chilli pepper (aji panca), yellow chilli pepper (aji mirasol), parsley and vegetable oil. The dish is highly appreciated for its variety of flavours originating from the spices and meats, and peculiar texture rendered by the mixture of legumes. See also *Gastronomic Fair in Trujillo *Sambar (dish) * List of soups This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trujillo, Peru
Trujillo (; qu, Truhillu) is a city in coastal northwestern Peru and the capital of the Department of La Libertad. It is the third most populous city and center of the List of metropolitan areas of Peru, third most populous metropolitan area of Peru. It is located on the banks of the Moche River, near its mouth at the Pacific Ocean, in the Moche Valley. This was a site of the great prehistoric Moche (culture), Moche and Chimu cultures before the Inca conquest and subsequent expansion. The Independence of Trujillo from Spain was proclaimed in the Historic Centre of Trujillo on December 29, 1820, and the city was honored in 1822 by the Congress of the Republic of Peru with the title "Meritorious City and Faithful to the Fatherland", for its role in the fight for Peruvian independence. Trujillo is the birthplace of Peru's judiciary, and it was twice designated as the capital of the country. It was the scene of the Trujillo Revolution, 1932, Revolution of Trujillo in 1932. Trujillo is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gastronomic Fair In Trujillo
Gastronomic Fair of Trujillo called ''Sabe a Peru'' is a gastronomy festival held in the Peruvian city of Trujillo. This festival has been held on 17 and 18 November 2012. It took place in Mall Aventura Plaza Trujillo. In 2012 the festival paid tribute to the " mochero chili" for being an indigenous product, Moche culture legacy. Its historical roots are attractive to encourage experiential tourism in ancestral plots of Trujillo. Dishes and events Some of the dishes in the festival are theologian soup, pepián of turkey, alfajores, ceviche, shambar, etc. In the festival are presented musical shows as ''Bareto'' and ''Grupo 5'' and also are presented typical dances like marinera and tondero. Among cultural expressions presented to the public are also the stands with exhibits of chullos, beads, bracelets and huacos. Among the most representative dishes include: * Cebiche, is one of the main dishes of the festival and several historical sources claim that this dish originated ab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fava Bean
''Vicia faba'', commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieties with smaller, harder seeds that are fed to horses or other animals are called field bean, tic bean or tick bean. Horse bean, ''Vicia faba'' var. ''equina'' Pers., is a variety recognized as an accepted name. This legume is very common in Southern European, Northern European, East Asian, Latin American and North African cuisines. Some people suffer from favism, a hemolytic response to the consumption of broad beans, a condition linked to a metabolism disorder known as G6PDD. Otherwise the beans, with the outer seed coat removed, can be eaten raw or cooked. In young plants, the outer seed coat can be eaten, and in very young plants, the seed pod can be eaten. Description ''Vicia faba'' is a stiffly erect, annual plant tall, with two ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peru
, image_flag = Flag of Peru.svg , image_coat = Escudo nacional del Perú.svg , other_symbol = Great Seal of the State , other_symbol_type = Seal (emblem), National seal , national_motto = "Firm and Happy for the Union" , national_anthem = "National Anthem of Peru" , march = "March of Flags" , image_map = PER orthographic.svg , map_caption = , image_map2 = , capital = Lima , coordinates = , largest_city = capital , official_languages = Peruvian Spanish, Spanish , languages_type = Co-official languages , languages = , ethnic_groups = , ethnic_groups_year = 2017 , demonym = Peruvians, Peruvian , government_type = Unitary state, Unitary Semi-presidential system, semi-presidential republic , leader_title1 = President of Peru, President ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Criollo People
In Hispanic America, criollo () is a term used originally to describe people of Spanish descent born in the colonies. In different Latin American countries the word has come to have different meanings, sometimes referring to the local-born majority. Historically, they have been misportrayed as a social class in the hierarchy of the overseas colonies established by Spain beginning in the 16th century, especially in Hispanic America. They were locally-born people–almost always of Spanish ancestry, but also sometimes of other European ethnic backgrounds. Criollos supposedly sought their own identity through the indigenous past, of their own symbols, and the exaltation of everything related to the American one. Their identity was strengthened as a result of the Bourbon reforms of 1700, which changed the Spanish Empire's policies toward its colonies and led to tensions between ''criollos'' and ''peninsulares''. The growth of local ''criollo'' political and economic strength in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Soups
This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a Stock (food), stock. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Bisque (food), Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. Cream soups are dairy based soups. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sambar (dish)
Sambar (, romanized: Sāmbār) is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian, Sri Lankan and Maldivian cuisines. The stew has been adapted into Burmese cuisine as a popular accompaniment to Burmese curries. History According to food historian K. T. Achaya, the earliest extant mention of sambar in literature can be dated to the 17th century in Tamilakam. The word ''sambar'' () stems from the Tamil word ''champāram'' (). A Tamil inscription of 1530 CE, shows the use of the word champāram in the sense of meaning a dish of rice accompanying other rice dishes or spice ingredients with which a dish of vegetable rice is cooked: Regional variations Sambar is variously called ''thizone chinyay hin'' (သီးစုံချဉ်ရည်ဟင်း; ), ''thizone pe kala hin'' (သီးစုံပဲကလားဟင်း, ), or derivatives like ''thizone hin'' or ''pe kala hin'' in the Burmese language. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Legume
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. For that reason, they play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for example turmeric, and often must be purchased in ground form. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perú
, image_flag = Flag of Peru.svg , image_coat = Escudo nacional del Perú.svg , other_symbol = Great Seal of the State , other_symbol_type = National seal , national_motto = "Firm and Happy for the Union" , national_anthem = "National Anthem of Peru" , march = "March of Flags" , image_map = PER orthographic.svg , map_caption = , image_map2 = , capital = Lima , coordinates = , largest_city = capital , official_languages = Spanish , languages_type = Co-official languages , languages = , ethnic_groups = , ethnic_groups_year = 2017 , demonym = Peruvian , government_type = Unitary semi-presidential republic , leader_title1 = President , leader_name1 = Dina Boluarte , leader_title2 = First Vice President , leader_na ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andean
The Andes, Andes Mountains or Andean Mountains (; ) are the List of mountain ranges#Mountain ranges by length, longest continental mountain range in the world, forming a continuous highland along the western edge of South America. The range is long, wide (widest between 18th parallel south, 18°S – 20th parallel south, 20°S latitude), and has an average height of about . The Andes extend from north to south through seven South American countries: Venezuela, Colombia, Ecuador, Peru, Bolivia, Chile, and Argentina. Along their length, the Andes are split into several ranges, separated by intermediate depression (geology), depressions. The Andes are the location of several high plateaus—some of which host major cities such as Quito, Bogotá, Cali, Arequipa, Medellín, Bucaramanga, Sucre, Mérida, Mérida, Mérida, El Alto and La Paz. The Altiplano, Altiplano plateau is the world's second-highest after the Tibetan plateau. These ranges are in turn grouped into three major di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Fava Bean")
.jpg "Click for more on -> Andean")