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Seasonal Beer
A seasonal beer is a beer that is typically brewed during or for a particular season, holiday or festival period. Many breweries and microbreweries produce seasonal beers. Seasonal beers may be produced when fresh ingredients are available during various seasons, per climatic conditions during the time of the year, and also as a tradition. Furthermore, seasonal beer is produced based upon seasons, holidays, festivals and events. By season Spring Lambic has been described as a seasonal beer that is prepared during the winter for consumption in spring and summer months. Traditionally, the preparation of lambic includes leaving the wort mixture outside overnight to absorb wild yeasts in the air. It is also prepared with beer yeast for fermentation and bacteria such as lactobacillus and acetobacter for aging, after which time during the warmer spring and summer seasons, the wild yeasts and souring bacteria in the mix predominantly influence the final product's flavor and characteri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint Arnold Brewing Company
The Saint Arnold Brewing Company is a brewery in Houston, Texas, USA, named after a patron saint of brewing, Saint Arnulf of Metz. It was founded in 1994 by Brock Wagner and Kevin Bartol, graduates of Rice University. The brewery offers tours every weekday & Saturday afternoons, which have attracted a large following. Saint Arnold has won numerous national and international awards including Mid Size Brewery of The Year 2017. History Saint Arnold Brewing Company was founded in 1994 and was originally located on the far northwest side of Houston. It operated out of that location for more than fifteen years. Brock Wagner, a resident of Southgate in Houston and a graduate of Rice University, founded the company and, as of 2003, owns it. In 2008, St. Arnold announced that it planned to move from its northwest Houston facility to a new facility in the Northside district, north of Downtown Houston. By 2009 the company had purchased a three-story square foot brick building, construct ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bière De Garde
Bière de Garde ("beer for keeping") is a strong pale ale or keeping beer traditionally brewed in the Nord-Pas-de-Calais region of France. These beers were originally brewed in farmhouses (they are known as Farmhouse ales) during the winter and spring, to avoid unpredictable problems with the yeast during the summertime. Farmhouse production is now supplemented by commercial production, although most Bière de Garde brewers are small businesses. Typically, beers of this tradition are of a copper colour or golden colour, and as the name suggests the origins of this style lies in the tradition that it was matured or cellared for a period of time once bottled (and most sealed with a cork), to be consumed later in the year, akin to a Belgian Saison. Most varieties are top-fermented and unfiltered, although bottom-fermented and filtered versions exist. Particularly authentic products, using only regional ingredients, are entitled to use the ''Appellation d'origine contrôlée'', "Pas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Ale
Old ale is a form of strong ale. The term is commonly applied to dark, malty beers in England, generally above 5% ABV, and also to dark ales of any strength in Australia. It is sometimes associated with ''stock ale'' or, archaically, ''keeping ale'', in which the beer is held at the brewery. In modern times, the line has blurred between Old Ale and Barley wine. History Historically, old ales served as a complement to mild ales, and in pubs of the era typically the landlord would serve the customer a blend of the sharper stock ale with the fruitier, sweeter mild ale to the customer's taste. In London especially, the aged ale would take on a tart note from a secondary fermentation with brettanomyces yeast which was present either in the pitching yeast or in the wooden equipment. Because of the time required for the aging process, some investors would buy mild ale from brewers, age it into old ale, and sell it at the higher price. Eventually, brewers began to keep some beer behind at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winter Warmer
Old ale is a form of strong ale. The term is commonly applied to dark, malty beers in England, generally above 5% ABV, and also to dark ales of any strength in Australia. It is sometimes associated with ''stock ale'' or, archaically, ''keeping ale'', in which the beer is held at the brewery. In modern times, the line has blurred between Old Ale and Barley wine. History Historically, old ales served as a complement to mild ales, and in pubs of the era typically the landlord would serve the customer a blend of the sharper stock ale with the fruitier, sweeter mild ale to the customer's taste. In London especially, the aged ale would take on a tart note from a secondary fermentation with brettanomyces yeast which was present either in the pitching yeast or in the wooden equipment. Because of the time required for the aging process, some investors would buy mild ale from brewers, age it into old ale, and sell it at the higher price. Eventually, brewers began to keep some beer behind at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Easter
Easter,Traditional names for the feast in English are "Easter Day", as in the '' Book of Common Prayer''; "Easter Sunday", used by James Ussher''The Whole Works of the Most Rev. James Ussher, Volume 4'') and Samuel Pepys''The Diary of Samuel Pepys, Volume 2'') as well as the single word "Easter" in books printed i157515841586 also called Pascha (Aramaic, Greek, Latin) or Resurrection Sunday, is a Christian festival and cultural holiday commemorating the resurrection of Jesus from the dead, described in the New Testament as having occurred on the third day of his burial following his crucifixion by the Romans at Calvary . It is the culmination of the Passion of Jesus Christ, preceded by Lent (or Great Lent), a 40-day period of fasting, prayer, and penance. Easter-observing Christians commonly refer to the week before Easter as Holy Week, which in Western Christianity begins on Palm Sunday (marking the entrance of Jesus in Jerusalem), includes Spy Wednesday (on whic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lent
Lent ( la, Quadragesima, 'Fortieth') is a solemn religious observance in the liturgical calendar commemorating the 40 days Jesus spent fasting in the desert and enduring temptation by Satan, according to the Gospels of Matthew, Mark and Luke, before beginning his public ministry. Lent is observed in the Anglican, Eastern Orthodox, Lutheran, Methodist, Moravian, Oriental Orthodox, Persian, United Protestant and Roman Catholic traditions. Some Anabaptist, Baptist, Reformed (including certain Continental Reformed, Presbyterian and Congregationalist churches), and nondenominational Christian churches also observe Lent, although many churches in these traditions do not. Which days are enumerated as being part of Lent differs between denominations (see below), although in all of them Lent is described as lasting for a total duration of 40 days. In Lent-observing Western Churches, Lent begins on Ash Wednesday and ends approximately six weeks later; depending on the Christian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bock
Bock is a strong beer in Germany, usually a dark lager. Several substyles exist, including: *Doppelbock (''Double Bock''), a stronger and maltier version *Eisbock (''Ice Bock''), a much stronger version made by partially freezing the beer and removing the ice that forms *Maibock (''May Bock''), a paler, more hopped version generally made for consumption at spring festivals. Due to its lighter color, it is also referred to as Heller Bock; from German ''hell'' (bright, light in color). *Weizenbock (''Wheat Bock''), a wheat beer made from 40–60% wheat History The style now known as ''Bock'' was first brewed in the 14th century in the Hanseatic town of Einbeck in Lower Saxony. The style was later adopted in Bavaria by Munich brewers in the 17th century. Due to their Bavarian accent, citizens of Munich pronounced "Einbeck" as "ein Bock" ("a billy goat"), and thus the beer became known as "Bock". A goat often appears on bottle labels. Bock is historically associated with spec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Founders Curmudgeon (Old Ale) (cropped)
Founder or Founders may refer to: Places *Founders Park, a stadium in South Carolina, formerly known as Carolina Stadium * Founders Park, a waterside park in Islamorada, Florida#In popular culture, Islamorada, Florida Arts, entertainment, and media * Founders (Star Trek), Founders (''Star Trek''), the alien leaders of the fictional state and military superpower, the Dominion, in ''Star Trek'' * The Founder (newspaper), ''The Founder'' (newspaper), the student newspaper at Royal Holloway, University of London * ''The Founder'', a 2016 biographical feature film about McDonald's pioneer Ray Kroc Companies and organizations * Founder Group, a Chinese information technology and pharmaceutical conglomerate ** Founder Technology, a Shanghai subsidiary * Founders Brewing Company, a craft brewery located in Grand Rapids, Michigan, United States * Founders Ministries, Christian group in the United States * Worshipful Company of Founders, a livery company based in London, England, United Ki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint Louis Brewery
The Saint Louis Brewery, otherwise known as Schlafly Beer, is a craft brewery based in St. Louis, Missouri. As St. Louis’ largest independent craft brewery, Schlafly Beer brews more than 60 styles of beer. There are three brewpubs in which Schlafly Beer operates: the Schlafly Tap Room and Schlafly Bottleworks located in Maplewood, Missouri, and the Schlafly Bankside located in St Charles, Missouri, which opened in 2020. History Lawyer and co-founder Tom Schlafly proposed the idea to bring traditional styles of beer to the United States to his friend Charles Kopman, a fellow lawyer. Kopman then introduced Schlafly to his son, Dan Kopman, who had worked at a British brewery and had extensive knowledge in the field. Dan was privy to the idea of starting a microbrewery, but Schlafly was concerned as Anheuser-Busch had the beer market cornered. On August 22, 1989, Schlafly began the incorporation process. Due to Missouri’s legal restrictions, Schlafly opened its first brewpub - a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shipyard Brewing Company
Shipyard Brewing Company is a brewery and soft drink manufacturer in Portland, Maine, USA, and founded in 1994. Shipyard is the largest brewer in Maine (owning the Shipyard, Sea Dog Brewing Company, and Casco Bay Brewing Company banners, and bottling under contract with Gritty McDuff's Brewing Company). Shipyard is the fourth largest microbrewery in New England after Boston Beer Company, Harpoon Brewery, and Magic Hat Brewing Company. History Shipyard first began in 1992 as the Kennebunkport Brewing Co. with founders Fred Forsley and Alan Pugsley at Federal Jack’s Restaurant and Brew Pub in Kennebunk, which is one of Maine's original brew pubs and working breweries. Within two years, demand for Kennebunkport Brewing Co. beer outpaced the small operation and, in April 1994, businessman Fred Forsley and brewer Alan Pugsley expanded and opened the Shipyard Brewing Company in the heart of the waterfront in Portland, Maine on the site of the former Crosby Laughlin Foundry. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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