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Sapotaceae Genera
240px, '' Madhuca longifolia'' var. ''latifolia'' in Narsapur, Medak district, India The Sapotaceae are a family (biology), family of flowering plants belonging to the order (biology), order Ericales. The family includes about 800 species of evergreen trees and shrubs in around 65 genera (35-75, depending on generic definition). Their distribution is pantropical. Many species produce edible fruits, or white blood-sap that is used to cleanse dirt, organically and manually, while others have other economic uses. Species noted for their edible fruits include '' Manilkara'' (sapodilla), '' Chrysophyllum cainito'' (star-apple or golden leaf tree), and ''Pouteria'' (''abiu, canistel, lúcuma'', mamey sapote). ''Vitellaria paradoxa'' (''shi'' in several languages of West Africa and ''karité'' in French; also anglicized as shea) is also the source of an oil-rich nut, the source of edible shea butter, which is the major lipid source for many African ethnic groups and is also used in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pouteria Sapota
''Pouteria sapota'', the mamey sapote, is a species of tree native to Mexico and Central America. The tree is also cultivated in the Caribbean. Its fruit is eaten in many Latin American countries. The fruit is made into foods such as milkshakes and ice cream. Some of its names in Latin American countries, such as (Cuba), (Costa Rica) and (South America), refer to the reddish colour of its flesh to distinguish it from the unrelated but similar-looking ''Mammea americana'', whose fruit is usually called "yellow mamey" ( es, mamey amarillo). The Australian and Queensland governments' research and development programs have grown mamey sapote in Australia. Description Mamey sapote is a large and highly ornamental plant, ornamental evergreen tree that can reach a height of at maturity. It is mainly propagated by grafting, which ensures the new plant has the same characteristics as the parent, especially its fruit, as it does not grow true to seed. It is also considerably fas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chrysophyllum Cainito
''Chrysophyllum cainito'' is a tropical tree of the family Sapotaceae. It is native to the Isthmus of Panama, where it was domesticated. It has spread to the Greater Antilles and the West Indies and is now grown throughout the tropics, including Southeast Asia. It grows rapidly and reaches 20 meters in height. Name The fruit has numerous names. The common names cainito and caimito likely come from the Mayan words (juice), (breast), and (sap), via Spanish. It is also called variously tar apple, star apple, purple star apple, golden leaf tree, abiaba, pomme de lait, estrella, milk fruit and aguay. It is also known by the synonym ''Achras cainito''. In Vietnam, it is called (: ''milky breast''). In Sierra Leone the fruit is referred to as or Breast Milk Fruit. In Malayalam it is called meaning '' he tree withgolden leaves''. In Cambodia, this fruit is called which means ''milk fruit'' due to its milky juices inside. In Hong Kong, it is called (: ''milk fruit''), and in Chi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Argan
''Argania'' (Tashelhit: ⴰⵔⴳⴰⵏ ''Argan'') is a genus of flowering plants containing the sole species ''Argania spinosa'', known as argan, a tree endemic to the calcareous semidesert Sous valley of southwestern Morocco and to the region of Tindouf in southwestern Algeria. Argan trees grow to high and live up to approximately 200 years. They are thorny, with gnarled trunks and wide spreading crown. The crown has a circumference of about and the branches lean towards the ground. The leaves are small, long, and oval with a rounded apex. The flowers are small, with five pale yellow-green petals; flowering in April. The fruit is long and broad, with a thick, bitter peel surrounding a sweet-smelling but unpleasantly flavored layer of pulpy pericarp. This surrounds the very hard nut, which contains one (occasionally two or three) small, oil-rich seeds. The fruit takes over a year to mature, ripening in June to July of the following year. Name The scientific name ''Argan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latex
Latex is an emulsion (stable dispersion) of polymer microparticles in water. Latexes are found in nature, but synthetic latexes are common as well. In nature, latex is found as a milky fluid found in 10% of all flowering plants (angiosperms). It is a complex emulsion that coagulates on exposure to air, consisting of proteins, alkaloids, starches, sugars, oils, tannins, resins, and gums. It is usually exuded after tissue injury. In most plants, latex is white, but some have yellow, orange, or scarlet latex. Since the 17th century, latex has been used as a term for the fluid substance in plants, deriving from the Latin word for "liquid". It serves mainly as defense against herbivorous insects. Latex is not to be confused with plant sap; it is a distinct substance, separately produced, and with different functions. The word latex is also used to refer to natural latex rubber, particularly non- vulcanized rubber. Such is the case in products like latex gloves, latex con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gutta-percha
Gutta-percha is a tree of the genus ''Palaquium'' in the family Sapotaceae. The name also refers to the rigid, naturally biologically inert, resilient, electrically nonconductive, thermoplastic latex derived from the tree, particularly from ''Palaquium gutta''; it is a polymer of isoprene which forms a rubber-like elastomer. The word "gutta-percha" comes from the plant's name in Malay: ''getah'' translates as " latex". ''Percha'' or ''perca'' is an older name for Sumatra. Description ''P. gutta'' trees are tall and up to in trunk diameter. The leaves are evergreen, alternate or spirally arranged, simple, entire, long, glossy green above, and often yellow or glaucous below. The flowers are produced in small clusters along the stems, each flower with a white corolla with four to seven (mostly six) acute lobes. The fruit is an ovoid berry, containing one to four seeds; in many species, the fruit is edible. In Australia, gutta-percha is a common name specifically us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palaquium
''Palaquium'' is a genus of about 120 species of trees in the family Sapotaceae. Their range is from India across Southeast Asia Southeast Asia, also spelled South East Asia and South-East Asia, and also known as Southeastern Asia, South-eastern Asia or SEA, is the geographical south-eastern region of Asia, consisting of the regions that are situated south of mainlan ..., Malesia, Papuasia, and Australasia, to the western Pacific Islands. Description Within their range, ''Palaquium'' species are mostly found in the Philippines and Borneo. In Borneo, many species are recorded in the Malaysian states of Sabah and Sarawak. The leaves are typically spirally arranged and often clustered near twig ends. Flowers are mostly bisexual, though some unisexual instances are known. Fruits are one- or two-seeded with rare instances of several seeds. ''Palaquium'' habitats are coastal, lowland mixed dipterocarp, swamp, and montane forests. Some species, for example '' Palaquiu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Synsepalum Dulcificum
''Synsepalum dulcificum'' is a plant in the ''Sapotaceae'' family known for its berry that, when eaten, causes sour foods (such as lemons and limes) subsequently consumed to taste sweet. This effect is due to miraculin. Common names for this species and its berry include miracle fruit, miracle berry, miraculous berry, sweet berry, and in West Africa, where the species originates, ''agbayun'', ''taami'', ''asaa'', and ''ledidi''. The berry itself has a low sugar content and a mildly sweet tang. It contains a glycoprotein molecule, with some trailing carbohydrate chains, called miraculin. When the fleshy part of the fruit is eaten, this molecule binds to the tongue's taste buds, causing sour foods to taste sweet. At neutral pH, miraculin binds and blocks the receptors, but at low pH (resulting from ingestion of sour foods) miraculin binds proteins and becomes able to activate the sweet receptors, resulting in the perception of sweet taste. This effect lasts until the prote ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shea Butter
Shea butter (, , or ; ) is a fat extracted from yellow the nut of the African shea tree (''Vitellaria paradoxa''). It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in some African countries. Occasionally, shea butter is mixed with other oils as a substitute for cocoa butter, although the taste is noticeably different. The English word "shea" comes from , the tree's name in Bambara. It is known by many local names, such as in the Dagbani language, in the Wali language, in Twi, or in Hausa, in the Igbo language, in the Yoruba language, in the Wolof language of Senegal, and ''ori'' in some parts of West Africa and many others. History The common name is (lit. "shea tree") in the Bambara language of Mali. This is the origin of the English word, one pronunciation of which rhymes with "tea" , although th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitellaria
''Vitellaria paradoxa'' (formerly ''Butyrospermum parkii''), commonly known as shea tree, shi tree (), or vitellaria, is a tree of the family Sapotaceae. It is the only species in the genus ''Vitellaria'',''Vitellaria paradoxa''. AgroForestry Tree Database. World Agroforestry Centre. and is indigenous to . The shea fruit consists of a thin, tart, nutritious pulp that surrounds a relatively large, oil-rich seed from which is extracted. It is a deciduous tree usually 7–15 m (23–49 ft.) tall, but has reached 25 m (82 ft.) an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitellaria Paradoxa
''Vitellaria paradoxa'' (formerly ''Butyrospermum parkii''), commonly known as shea tree, shi tree (), or vitellaria, is a tree of the family Sapotaceae. It is the only species in the genus ''Vitellaria'',''Vitellaria paradoxa''. AgroForestry Tree Database. World Agroforestry Centre. and is indigenous to . The shea fruit consists of a thin, tart, nutritious pulp that surrounds a relatively large, oil-rich seed from which shea butter is extracted. It is a deciduous tree usually 7–15 m (23–49 ft.) tall, but has reached 25 m (82 ft.) and a trunk diameter of 2 m (6. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mamey Sapote
''Pouteria sapota'', the mamey sapote, is a species of tree native to Mexico and Central America. The tree is also cultivated in the Caribbean. Its fruit is eaten in many Latin American countries. The fruit is made into foods such as milkshakes and ice cream. Some of its names in Latin American countries, such as (Cuba), (Costa Rica) and (South America), refer to the reddish colour of its flesh to distinguish it from the unrelated but similar-looking '' Mammea americana'', whose fruit is usually called "yellow mamey" ( es, mamey amarillo). The Australian and Queensland governments' research and development programs have grown mamey sapote in Australia. Description Mamey sapote is a large and highly ornamental evergreen tree that can reach a height of at maturity. It is mainly propagated by grafting, which ensures the new plant has the same characteristics as the parent, especially its fruit, as it does not grow true to seed. It is also considerably faster than growing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
