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Sandwich West Township, Ontario
A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient finger food in the Western world, though over time it has become prevalent worldwide. In the 21st century there has been considerable debate over the precise definition of ''sandwich''; and specifically whether a hot dog or open sandwich can be categorized as such. In the United States, the Department of Agriculture and the Food and Drug Administration are the responsible agencies. The USDA uses the definition, "at least 35% cooked meat and no more than 50% bread" for closed sandwiches, and "at least 50% cooked meat" for open sandwiches. In Britain, the British Sandwich Association defines a sandwich as "any form of bread with a filling, generally assembled cold", a definition which includes wraps and bagels, but exclud ...
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Bologna Sandwich
The bologna sandwich is a sandwich common in the United States and Canada. Also known as a baloney sandwich, it is traditionally made from sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup. The bologna sandwich is a regional specialty in the East, Midwest, Appalachia, and the South. It is a sandwich served at lunch counters of small, family-run markets that surround the Great Smoky Mountains, and fried bologna sandwiches can be found on restaurant menus in many places in the South.''Insiders' Guide to the Great Smoky Mountains'', 5th edition, p.100, By Dick McHugh, Mitch Moore, Katy Koontz, , The fried version is likewise sometimes sold at concession stands in stadiums, like those of the Cincinnati Reds. In Pittsburgh, Pennsylvania, it is called "jumbo". In Knoxville, Tennessee, the sandwich is referred to in local slang as a "Lonsdale ham" sandwich, after the less-affluent neighborhood of Lonsdale in K ...
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Condiment
A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner. Condiments are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard or mayonnaise. Some condiments are used during cooking to add flavor or texture: barbecue sauce, compound butter, teriyaki sauce, soy sauce, Marmite and sour cream are examples. Many condiments, such as mustard or ketchup, are available in single-serving packets, commonly when supplied with take-out or fast food meals. Definition The exact definition of a condiment varies. Some definitions encompass spices and herbs, including salt and pepper, using the term interchangeably with ''seasoning''. Others restrict the definition to include only "prepared food compound containing ...
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Passover
Passover, also called Pesach (; ), is a major Jewish holiday that celebrates the Biblical story of the Israelites escape from slavery in Egypt, which occurs on the 15th day of the Hebrew month of Nisan, the first month of Aviv, or spring. The word ''Pesach'' or ''Passover'' can also refer to the Korban Pesach, the paschal lamb that was offered when the Temple in Jerusalem stood; to the Passover Seder, the ritual meal on Passover night; or to the Feast of Unleavened Bread. One of the biblically ordained Three Pilgrimage Festivals, Passover is traditionally celebrated in the Land of Israel for seven days and for eight days among many Jews in the Diaspora, based on the concept of . In the Bible, the seven-day holiday is known as Chag HaMatzot, the feast of unleavened bread ( matzo). According to the Book of Exodus, God commanded Moses to tell the Israelites to mark a lamb's blood above their doors in order that the Angel of Death would pass over them (i.e., that they ...
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Matzah
Matzah or matzo ( he, מַצָּה, translit=maṣṣā'','' pl. matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which ''chametz'' ( leaven and five grains that, per Jewish Law, are self-leavening) is forbidden. As the Torah recounts, God commanded the Israelites (modernly, Jews and Samaritans) to eat only unleavened bread during the seven day Passover festival. Matzah can be either soft like a pita loaf or crispy. Only the crispy variety is produced commercially because soft matzah has a very short shelf life. Matzah meal is crispy matzah that has been ground to a flour-like consistency. Matzah meal is used to make matzah balls, the principal ingredient of matzah ball soup. Sephardic Jews typically cook with matzah itself rather than matzah meal. Matzah that is kosher for Passover is limited in Ashkenazi tradition to plain matzah made from flour and water. The flour may be ...
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Maror
''Maror'' ( he, מָרוֹר ''mārôr'') refers to the bitter herbs eaten at the Passover Seder_in_keeping_with_the_biblical_commandment__"with_bitter_herbs_they_shall_eat_it."_(Book_of_Exodus.html" "title="mitzvah.html" "title="isan in the Hebrew ... in keeping with the mitzvah">biblical commandment "with bitter herbs they shall eat it." (Book of Exodus">Exodus 12:8). Biblical source In some listings of the 613 commandments, such as the ''Minchat Chinuch'', the biblical obligation to consume ''maror'' is included within the commandment to consume the meat of the sacrificial Paschal offering.''Minchat Chinuch'' 6:14 ''u'v'mitzvah'' Ever since the Paschal offering ceased to exist with the destruction of the Temple in Jerusalem in 70 CE, the obligation to consume ''maror'' on the first night of Passover has been rabbinical in nature. The only two biblical references to the ''maror'' are the verse quoted above (Exodus 12:8) in which it is mentioned in reference to the offerin ...
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Korban Pesach
The Passover sacrifice ( he, קרבן פסח, translit=Qorban Pesaḥ), also known as the Paschal lamb or the Passover lamb, is the sacrifice that the Torah mandates the Israelites to ritually slaughter on the evening of Passover, and eat on the first night of the holiday with bitter herbs and matzo. According to the Torah, it was first offered on the night of the Exodus from Egypt. Although practiced by Jews in ancient times, the sacrifice is today only part of Beta Israel, Karaite and Samaritan observance. In the Torah In the Torah, the blood of this sacrifice painted on the door-posts of the Israelites was to be a sign to God, when passing through the land to slay the first-born of the Egyptians that night, that he should pass by the houses of the Israelites (). In the Mishnah this is called the "Passover of Egypt" (''Pesaḥ Miẓrayim'' in M. Pesach ix. 5). It was ordained, furthermore (Exodus 12:24-27), that this observance should be repeated annually for all time once ...
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Hillel The Elder
Hillel ( he, הִלֵּל ''Hīllēl''; variously called ''Hillel HaGadol'', ''Hillel HaZaken'', ''Hillel HaBavli'' or ''HaBavli'', was born according to tradition in Babylon c. 110 BCE, died 10 CE in Jerusalem) was a Jewish religious leader, sage and scholar associated with the development of the Mishnah and the Talmud and the founder of the House of Hillel school of tannaim. He is popularly known as the author of two sayings: (1) "If I am not for myself, who will be for me? And being for myself, what am I? And if not now, when?" and (2) the expression of the ethic of reciprocity, or " Golden Rule": "That which is hateful to you, do not do unto your fellow. That is the whole Torah; the rest is commentary; now go and learn." Biography Hillel was born in Babylon. According to the Talmud, he descended from the Tribe of Benjamin on his father's side, and from the family of David on his mother's side. When Josephus speaks of Hillel's great-grandson, Rabban Shimon ben Gaml ...
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Gastronomy
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics. Etymology Archestratus wrote a guide to the foods of the Mediterranean in the form of a poem called "Gastro ...
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The Wall Street Journal
''The Wall Street Journal'' is an American business-focused, international daily newspaper based in New York City, with international editions also available in Chinese and Japanese. The ''Journal'', along with its Asian editions, is published six days a week by Dow Jones & Company, a division of News Corp. The newspaper is published in the broadsheet format and online. The ''Journal'' has been printed continuously since its inception on July 8, 1889, by Charles Dow, Edward Jones, and Charles Bergstresser. The ''Journal'' is regarded as a newspaper of record, particularly in terms of business and financial news. The newspaper has won 38 Pulitzer Prizes, the most recent in 2019. ''The Wall Street Journal'' is one of the largest newspapers in the United States by circulation, with a circulation of about 2.834million copies (including nearly 1,829,000 digital sales) compared with ''USA Today''s 1.7million. The ''Journal'' publishes the luxury news and lifestyle magazine ' ...
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BBC News Online
BBC News Online is the website of BBC News, the division of the BBC responsible for newsgathering and production. It is one of the most popular news websites, with 1.2 billion website visits in April 2021, as well as being used by 60% of the UK's internet users for news. The website contains international news coverage, as well as British, entertainment, science, and political news. Many reports are accompanied by audio and video from the BBC's television and radio news services, while the latest TV and radio bulletins are also available to view or listen to on the site together with other current affairs programmes. BBC News Online is closely linked to its sister department website, that of BBC Sport. Both sites follow similar layout and content options and respective journalists work alongside each other. Location information provided by users is also shared with the website of BBC Weather to provide local content. From 1998 to 2001 the site was named best news website at t ...
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John Montagu, 4th Earl Of Sandwich
John Montagu, 4th Earl of Sandwich, PC, FRS (13 November 1718 – 30 April 1792) was a British statesman who succeeded his grandfather Edward Montagu, 3rd Earl of Sandwich as the Earl of Sandwich in 1729, at the age of ten. During his life, he held various military and political offices, including Postmaster General, First Lord of the Admiralty, and Secretary of State for the Northern Department. He is also known for the claim that he was the eponymous inventor of the sandwich. Biography Early years John Montagu was born in 1718, the son of Edward Montagu, Viscount Hinchingbrooke. His father died when John was four, leaving him as his heir. His mother soon remarried and he had little further contact with her. He succeeded his grandfather as Earl of Sandwich in 1729, at the age of ten. He was educated at Eton and at Trinity College, Cambridge, and spent some time travelling, initially going on the Grand Tour around Continental Europe before visiting the more unusual dest ...
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Peanut Butter And Jelly Sandwich
A peanut butter and jelly sandwich (PB&J) consists of peanut butter and fruit preserves—jelly—spread on bread. The sandwich may be open-faced, made of a single slice of bread folded over, or made using two slices of bread. The sandwich is popular in the United States, especially among children; a 2002 survey showed the average American will eat 1,500 peanut butter and jelly sandwiches before graduating from high school. There are many variations of the sandwich, starting with the basic peanut butter sandwich or jam sandwich. Preparation In basic preparation methods, a layer of peanut butter is spread on one slice of bread and a layer of fruit preserves is spread on another before the two sides are sandwiched together. (Jelly is a fruit-based spread, made primarily from fruit juice boiled with a gelling agent and allowed to set, while jam contains crushed fruit and fruit pulp, heated with water and sugar and cooled until it sets with the aid of natural or added ...
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