|
Sammarinese Cuisine
As San Marino is a microstate completely landlocked by Italy, Sammarinese cuisine is strongly similar to Italian cuisine, especially that of the adjoining Emilia-Romagna and Marche regions. San Marino's primary agricultural products are cheese, wine and livestock, and cheesemaking is a primary economic activity in San Marino. San Marino participated in The Exposition Universelle of 1889, a world's fair held in Paris, France, with three exhibits of oils and cheese. Dishes Local savoury dishes include ''fagioli con le cotiche'', a Christmas bean and bacon soup; ''pasta e ceci'', a chickpea and noodle soup with garlic and rosemary; ''nidi di rondine'', a baked pasta dish with smoked ham, beef, cheese, and a tomato sauce; and roast rabbit with fennel. ''Erbazzone'' is a spinach-based dish that includes cheese and onions. There is a dish found mostly in Borgo Maggiore called a ''piada'', which consists of flatbread with various fillings and is somewhat similar to a piadina from Emilia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fennel
Fennel (''Foeniculum vulgare'') is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks. It is a highly flavorful herb used in cooking and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio (, , ) is a selection with a swollen, bulb-like stem base that is used as a vegetable. Description ''Foeniculum vulgare'' is a perennial herb. It is erect, glaucous green, and grows to heights of up to , with hollow stems. The leaves grow up to long; they are finely dissected, with the ultimate segments filiform (threadlike), about wide. (Its leaves are similar to those of dill but thinner.) The flowers are produced in terminal compound umbels wide, each umbel section having 20–5 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aniseed
Anise (; '), also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to Eurasia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean. Description Anise is an herbaceous annual plant growing to or more. The leaves at the base of the plant are simple, long and shallowly lobed, while leaves higher on the stems are feathery pinnate, divided into numerous small leaflets. The flowers are either white or yellow, approximately in diameter, produced in dense umbels. The fruit is an oblong dry schizocarp, long, usually called "aniseed".Anise (''Pimpinella anisum'' L.) from Gernot Katzer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liqueur
A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a cordial would refer to a non-alcoholic concentrated fruit syrup, typically diluted to taste and consumed as a non ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sammarinese Wine
Sammarinese wine is wine from San Marino, which is home to a small but profitable wine industry. Being a small enclave within Italy, its wine industry is often overshadowed by its larger neighbour. The country produces a number of wines such as Brugneto and Tessano (cask-aged red wines) and Biancale and Roncale (still white wines). , Visit San Marino References External links Consortium of Traditional Wines (Mostly in Italian) Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consum ...
[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crème Caramel
Crème caramel (), flan, caramel pudding or caramel custard is a custard dessert with a layer of clear caramel sauce. History The origin of crème caramel (also known originally as flan) can be traced all the way back to the Roman Empire. Originally, this dish was called tiropatinam and it was made with eggs, milk and pepper and it was seasoned in its savoury version with fish, eel, and spinach, although there was also a sweet version with honey. It was in the early Middle Ages, in Spain, when they started using only the ingredients from which the original recipe is made today, and introduced caramelised sugar into the mixture and to call it flan, which comes from the proto-germanic 'flado'. In the late 20th century crème caramel was common in European restaurants. The food historian Alan Davidson speculates that this may have been because the dish could be prepared in bulk, in advance. Etymology of names In this context, ''crème'' in French means ' custard'. The names ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas Cake
Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. British variations Christmas cake is an English tradition that began as plum porridge. A traditional English Christmas cake is made with moist Zante currants, sultanas (golden raisins) and raisins which have been soaked in brandy, rum, whisky or sherry. The cake may be covered in layers of marzipan, then icing and is usually decorated, often with plaid ribbon bands and Christmas models such as snowmen, fir trees or Father Christmas. A Scottish speciality is the traditional Christmas cake, the " Whisky Dundee". As the name implies, the cake originated in Dundee, and is made with Scotch whisky. It is a light and crumbly cake, and light on fruit and candied peel; only currants, raisins, sultanas and cherries. There is also the Scottish black bun, of a similar recipe using whisky and often caraway seeds, eaten on Hogmanay. Aside from candied cherries, some Christmas cake recipes call ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monte Titano
Monte Titano ("Mount Titan") is a mountain of the Apennines and the highest peak in San Marino. It stands above sea level and is located immediately to the east of the capital, San Marino. It was inscribed as a UNESCO World Heritage Site in 2008 under the combined title "San Marino Historic Centre and Mount Titano". Inscribed under reference no. 1245 criteria iii, the two together encompass an area of 55 ha with a buffer zone of 167 ha. It encompasses Mount Titano and the other structures such as the fortification towers, walls, gates and bastions, as well as a neo-classical basilica located on it and its slopes forming a small but unique urban conglomerate. Straddled on the ridge of Mount Titano is the city of San Marino of the Republic of San Marino, the history of which dates from the early 4th century. According to the legend related to the Mount and its precincts, a small monastery existed on top of the Mount during the 8th century. The mountainous landscape provides excel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Three Towers Of San Marino
''The'' () is a grammatical article in English, denoting persons or things already mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with pronouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant sound, and as (homophone of pronoun ''thee'') when followed by a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Torta Tre Monti
Torta Tre Monti (from it, “three mountain cake”) is a traditional Sammarinese cake made of layers of thin waffled wafers cemented together by chocolate or hazelnut crème. The final product is covered in chocolate fondant. It is similar to other layered desserts common to San Marino, this one being representative of the Three Towers of San Marino. In San Marino, the ''torta'' has been commercially produced by La Serenissima since 1942. The bakery markets both a full-size cake and snack-size version, in addition to a variation that includes coffee. See also * List of cakes * List of Italian desserts and pastries This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surroundi ... References External links La Serenissima home pageProduction process video Cakes Sammarinese cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bustrengo
''Bustrengo'', also called ''bustrèng'', is a cake dish in Romagnol and Sammarinese cuisine and a traditional Christmas dish in the Republic of San Marino, in the provinces of Forlì-Cesena and Rimini, which are in Emilia-Romagna. It is consumed at all times of the year. Ingredients include standard cake ingredients, such as flour, leavening, oil or shortening, sugar or honey, etc., along with cornmeal, bread crumbs or stale bread, figs, raisins, diced apples, lemon rind and orange rind. It is typically a dense and moist cake. Traditional preparation of ''bustrengo'' involves cooking it in a fireplace in a copper pot with the lid covered in hot coals. See also * List of cakes * List of Christmas dishes Albania *Byrek me kungull dhe arre – Traditional Albanian pumpkin and walnut pie cooked usually on Christmas Eve, especially in Catholic families. Argentina Panettone (known locally as ''pan dulce'') and turrón are the most popular Ch ... References Cake ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.png "Click for more on -> The Three Towers Of San Marino")