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Sammarinese Wine
Sammarinese wine is wine from San Marino, which is home to a small but profitable wine industry. Being a small enclave within Italy, its wine industry is often overshadowed by its larger neighbour. The country produces a number of wines such as Brugneto and Tessano (cask-aged red wines) and Biancale and Roncale (still white wines).Gastronomy
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References


External links


Consortium of Traditional Wines
(Mostly in Italian)
Wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consum ...
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Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ...
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San Marino
San Marino (, ), officially the Republic of San Marino ( it, Repubblica di San Marino; ), also known as the Most Serene Republic of San Marino ( it, Serenissima Repubblica di San Marino, links=no), is the fifth-smallest country in the world and a European microstate in Southern Europe enclaved by Italy. Located on the northeastern side of the Apennine Mountains, San Marino covers a land area of just over , and has a population of 33,562. San Marino is a landlocked country; however, its northeastern end is within of the Italian city of Rimini on the Adriatic coast. The nearest airport is also in Italy. The country's capital city, the City of San Marino, is located atop Monte Titano, while its largest settlement is Dogana within the largest municipality of Serravalle. San Marino's official language is Italian. The country derives its name from Saint Marinus, a stonemason from the then-Roman island of Rab in present-day Croatia. Born in AD 275, Marinus participated in the re ...
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Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical region. Italy is also considered part of Western Europe, and shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione. Italy covers an area of , with a population of over 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome. Italy was the native place of many civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historically been home ...
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Sammarinese Cuisine
As San Marino is a microstate completely landlocked by Italy, Sammarinese cuisine is strongly similar to Italian cuisine, especially that of the adjoining Emilia-Romagna and Marche regions. San Marino's primary agricultural products are cheese, wine and livestock, and cheesemaking is a primary economic activity in San Marino. San Marino participated in The Exposition Universelle of 1889, a world's fair held in Paris, France, with three exhibits of oils and cheese. Dishes Local savoury dishes include ''fagioli con le cotiche'', a Christmas bean and bacon soup; ''pasta e ceci'', a chickpea and noodle soup with garlic and rosemary; ''nidi di rondine'', a baked pasta dish with smoked ham, beef, cheese, and a tomato sauce; and roast rabbit with fennel. ''Erbazzone'' is a spinach-based dish that includes cheese and onions. There is a dish found mostly in Borgo Maggiore called a ''piada'', which consists of flatbread with various fillings and is somewhat similar to a piadina from Emilia ...
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Wine By Country
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ...
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