SHISHAMO
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SHISHAMO
, or ''Spirinchus lanceolatus'', is an anadromous fish (smelt) native to Hokkaido, Japan. Description This fish averages 15 centimeters in length, with a maximum recorded length of 70 cm. It is generally dark on the back with a silver-white underside. Etymology The fish is said to resemble a willow leaf, and its Japanese name reflects this; ''shishamo'', is derived from the Ainu name for the same fish, ''susam'', which is supposed to be derived from a compound of Ainu ''susu'' "willow" + ''ham'' "leaf", hence its name in Chinese characters (柳葉魚 jukujikun, where the characters have no phonetic relation to the word). Food use In Japanese cuisine Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: ) is based on rice with miso soup and other ..., this fish is grilled or fried whole and served with its roe intact. Du ...
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Fish Migration
Fish migration is mass relocation by fish from one area or body of water to another. Many types of fish migrate on a regular basis, on time scales ranging from daily to annually or longer, and over distances ranging from a few metres to thousands of kilometres. Such migrations are usually done for better feeding or to reproduce, but in other cases the reasons are unclear. Fish migrations involve movements of schools of fish on a scale and duration larger than those arising during normal daily activities. Some particular types of migration are ''anadromous'', in which adult fish live in the sea and migrate into fresh water to spawn; and ''catadromous'', in which adult fish live in fresh water and migrate into salt water to spawn. Marine forage fish often make large migrations between their spawning, feeding and nursery grounds. Movements are associated with ocean currents and with the availability of food in different areas at different times of year. The migratory movements m ...
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Smelt (fish)
Smelts are a family of small fish, the Osmeridae, found in the North Atlantic and North Pacific Oceans, as well as rivers, streams and lakes in Europe, North America and Northeast Asia. They are also known as freshwater smelts or typical smelts to distinguish them from the related Argentinidae (herring smelts or argentines), Bathylagidae (deep-sea smelts), and Retropinnidae (Australian and New Zealand smelts). Some smelt species are common in the North American Great Lakes, and in the lakes and seas of the northern part of Europe, where they run in large Shoaling and schooling, schools along the saltwater coastline during spring migration to their spawning streams. In some western parts of the United States, smelt populations have greatly declined in recent decades, leading to their protection under the Endangered Species Act. The Delta smelt (''Hypomesus transpacificus'') found in the Sacramento Delta of California, and the eulachon (''Thaleichthys pacificus'') found in the Nort ...
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Hokkaido
is Japan's second largest island and comprises the largest and northernmost prefecture, making up its own region. The Tsugaru Strait separates Hokkaidō from Honshu; the two islands are connected by the undersea railway Seikan Tunnel. The largest city on Hokkaidō is its capital, Sapporo, which is also its only ordinance-designated city. Sakhalin lies about 43 kilometers (26 mi) to the north of Hokkaidō, and to the east and northeast are the Kuril Islands, which are administered by Russia, though the four most southerly are claimed by Japan. Hokkaidō was formerly known as ''Ezo'', ''Yezo'', ''Yeso'', or ''Yesso''. Nussbaum, Louis-Frédéric. (2005). "Hokkaidō" in Although there were Japanese settlers who ruled the southern tip of the island since the 16th century, Hokkaido was considered foreign territory that was inhabited by the indigenous people of the island, known as the Ainu people. While geographers such as Mogami Tokunai and Mamiya Rinzō explored the isla ...
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Willow
Willows, also called sallows and osiers, from the genus ''Salix'', comprise around 400 speciesMabberley, D.J. 1997. The Plant Book, Cambridge University Press #2: Cambridge. of typically deciduous trees and shrubs, found primarily on moist soils in cold and temperate regions. Most species are known as willow, but some narrow-leaved shrub species are called osier, and some broader-leaved species are referred to as sallow (from Old English ''sealh'', related to the Latin word ''salix'', willow). Some willows (particularly arctic and alpine species) are low-growing or creeping shrubs; for example, the dwarf willow (''Salix herbacea'') rarely exceeds in height, though it spreads widely across the ground. Description Willows all have abundant watery bark sap, which is heavily charged with salicylic acid, soft, usually pliant, tough wood, slender branches, and large, fibrous, often stoloniferous roots. The roots are remarkable for their toughness, size, and tenacity to live ...
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Ainu Language
Ainu (, ), or more precisely Hokkaido Ainu, is a language spoken by a few elderly members of the Ainu people on the northern Japanese island of Hokkaido. It is a member of the Ainu language family, itself considered a language family isolate with no academic consensus of origin. It is classified as Critically Endangered by the UNESCO Atlas of the World's Languages in Danger. Until the 20th century, the Ainu languages – Hokkaido Ainu and the now-extinct Kuril Ainu and Sakhalin Ainu – were spoken throughout Hokkaido, the southern half of the island of Sakhalin and by small numbers of people in the Kuril Islands. Due to the colonization policy employed by the Japanese government, the number of Hokkaido Ainu speakers decreased through the 20th century, and it is now moribund. A very few elderly people still speak the language fluently, though attempts are being made to revive it. According to P. Elmer, the Ainu languages are a contact language, having strong influences from ...
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Chinese Characters
Chinese characters () are logograms developed for the writing of Chinese. In addition, they have been adapted to write other East Asian languages, and remain a key component of the Japanese writing system where they are known as ''kanji''. Chinese characters in South Korea, which are known as ''hanja'', retain significant use in Korean academia to study its documents, history, literature and records. Vietnam once used the '' chữ Hán'' and developed chữ Nôm to write Vietnamese before turning to a romanized alphabet. Chinese characters are the oldest continuously used system of writing in the world. By virtue of their widespread current use throughout East Asia and Southeast Asia, as well as their profound historic use throughout the Sinosphere, Chinese characters are among the most widely adopted writing systems in the world by number of users. The total number of Chinese characters ever to appear in a dictionary is in the tens of thousands, though most are graphic ...
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Jukujikun
are the logographic Chinese characters taken from the Chinese script and used in the writing of Japanese. They were made a major part of the Japanese writing system during the time of Old Japanese and are still used, along with the subsequently-derived syllabic scripts of ''hiragana'' and ''katakana''. The characters have Japanese pronunciations; most have two, with one based on the Chinese sound. A few characters were invented in Japan by constructing character components derived from other Chinese characters. After World War II, Japan made its own efforts to simplify the characters, now known as shinjitai, by a process similar to China's simplification efforts, with the intention to increase literacy among the common folk. Since the 1920s, the Japanese government has published character lists periodically to help direct the education of its citizenry through the myriad Chinese characters that exist. There are nearly 3,000 kanji used in Japanese names and in common communic ...
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Japanese Cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: ) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanes ...
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Spirinchus
''Spirinchus'' is a genus of smelts (Osmeridae Smelts are a family of small fish, the Osmeridae, found in the North Atlantic and North Pacific Oceans, as well as rivers, streams and lakes in Europe, North America and Northeast Asia. They are also known as freshwater smelts or typical smelts ...) from the North Pacific Ocean and adjacent streams. Species There are currently three recognized species in this genus: * '' Spirinchus lanceolatus'' ( Hikita, 1913) * '' Spirinchus starksi'' ( Fisk, 1913) (Night smelt) * '' Spirinchus thaleichthys'' ( Ayres, 1860) (Longfin smelt) References *   Extant Pliocene first appearances Marine fish genera Taxa named by David Starr Jordan Taxa named by Barton Warren Evermann {{Osmeriformes-stub ...
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Fish Of Japan
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Most f ...
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