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Sébastien Demorand
S̩bastien Demorand (August 4, 1969 РJanuary 21, 2020) was a French journalist and food critic. Early life and career S̩bastien Demorand was born in Harare, Zimbabwe, the son of diplomat Jacques Demorand, who worked in the United States, Belgium, Morocco and Japan. He was the brother of journalist and radio presenter Nicolas Demorand and sculptor Catherine Demorand. After studying at the Paris-Sorbonne University graduating with a degree in political science, and two years at the CFJ (Centre de Formation des Journalistes) in Paris, he joined Europe 1 and the food guide Gault et Millau. Independent since then, he collaborated for ''R̩gal'' and ''Fooding''. He was a columnist for RTL and the magazine ''L'Optimum''. MasterChef Since 2010, he was a member of the jury in the French version '' MasterChef'' on TF1. He was the only food critic among the chefs Fr̩d̩ric Anton, Yves Camdeborde and Amandine Chaignot (since 2013). He was fluent in English English usual ...
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Harare
Harare (; formerly Salisbury ) is the capital and most populous city of Zimbabwe. The city proper has an area of 940 km2 (371 mi2) and a population of 2.12 million in the 2012 census and an estimated 3.12 million in its metropolitan area in 2019. Situated in north-eastern Zimbabwe in the country's Mashonaland region, Harare is a metropolitan province, which also incorporates the municipalities of Chitungwiza and Epworth. The city sits on a plateau at an elevation of above sea level and its climate falls into the subtropical highland category. The city was founded in 1890 by the Pioneer Column, a small military force of the British South Africa Company, and named Fort Salisbury after the UK Prime Minister Lord Salisbury. Company administrators demarcated the city and ran it until Southern Rhodesia achieved responsible government in 1923. Salisbury was thereafter the seat of the Southern Rhodesian (later Rhodesian) government and, between 1953 and 1963, th ...
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Paris
Paris () is the capital and most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), making it the 30th most densely populated city in the world in 2020. Since the 17th century, Paris has been one of the world's major centres of finance, diplomacy, commerce, fashion, gastronomy, and science. For its leading role in the arts and sciences, as well as its very early system of street lighting, in the 19th century it became known as "the City of Light". Like London, prior to the Second World War, it was also sometimes called the capital of the world. The City of Paris is the centre of the ÃŽle-de-France region, or Paris Region, with an estimated population of 12,262,544 in 2019, or about 19% of the population of France, making the region France's primate city. The Paris Region had a GDP of €739 billion ($743 billion) in 2019, which is the highest in Europe. According to the Economist Intelli ...
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1969 Births
This year is notable for Apollo 11's first landing on the moon. Events January * January 4 – The Government of Spain hands over Ifni to Morocco. * January 5 **Ariana Afghan Airlines Flight 701 crashes into a house on its approach to London's Gatwick Airport, killing 50 of the 62 people on board and two of the home's occupants. * January 14 – An explosion aboard the aircraft carrier USS Enterprise (CVN-65), USS ''Enterprise'' near Hawaii kills 27 and injures 314. * January 19 – End of the siege of the University of Tokyo, marking the beginning of the end for the 1968–69 Japanese university protests. * January 20 – Richard Nixon is First inauguration of Richard Nixon, sworn in as the 37th President of the United States. * January 22 – Attempted assassination of Leonid Brezhnev, An assassination attempt is carried out on Soviet leader Leonid Brezhnev by deserter Viktor Ilyin. One person is killed, several are injured. Leonid Brezhnev, Brezhnev es ...
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Éditions Du Seuil
Éditions du Seuil (), also known as ''Le Seuil'', is a French publishing house established in 1935 by Catholic intellectual Jean Plaquevent (1901–1965), and currently owned by La Martinière Groupe. It owes its name to this goal "The ''seuil'' (threshold) is the whole excitement of parting and arriving. It is also the brand new threshold that we refashion at the door of the Church to allow entry to many whose foot gropes around it" (Jean Plaquevent, letter dated 28 December 1934). Description Éditions du Seuil was the publisher of the ''Don Camillo'' series, and of Chairman Mao Zedong's ''Little Red Book''. The large sales that these generated have allowed the house to publish more specialized titles, particularly in the social sciences. Seuil is widely respected in the publishing world, maintaining good relations with its authors. Seuil has published works by Jacques Lacan, Roland Barthes and Philippe Sollers (in his first period), and later by Edgar Morin, Maurice Genevoix ...
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Digital Spy
Digital Spy (DS) is a British-based entertainment, television and film website and brand and is the largest digital property at Hearst UK. Since its launch in 1999, Digital Spy has focused on entertainment news related to television programmes, films, music and show business to a global audience. As well as breaking news, in-depth features, reviews and editorial explainers, the site also features the DS Forum. History digiNews (1999) In early January 1999, Iain Chapman launched the digiNEWS website, providing news, rumours and information on Sky's new digital satellite platform SkyDigital. At the same time, Chris Butcher launched the ONfaq website, offering similar news and information on the UK's new digital terrestrial platform ONdigital. Both sites proved to be popular, attracting a lot of attention from visitors eager for more news about these rapidly developing TV platforms. Very soon Chapman and Butcher discussed the idea of a merger of the two sites, to create the digiN ...
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MasterChef (U
''MasterChef'' is a competitive cooking show television format created by Franc Roddam, which originated with the UK version in July 1990. The format was revived and updated for the BBC in February 2005 by executive producers Roddam and John Silver with series producer Karen Ross. The revived format is sold internationally by Banijay. Its first international adaptation was ''MasterChef Australia'', which began in 2009. The show has since been adapted in several other countries. Format The show's format has been exported around the world under the same ''MasterChef'' logo, and is now produced in more than 40 countries and airs in over 200 territories. The format has appeared most often in four major versions: the main ''MasterChef'' series, '' MasterChef: The Professionals'' for professional working chefs, ''Celebrity MasterChef'' featuring well known celebrities as the contestants, and ''Junior MasterChef'', a version created and adapted for children, which was first develop ...
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English Language
English is a West Germanic language of the Indo-European language family, with its earliest forms spoken by the inhabitants of early medieval England. It is named after the Angles, one of the ancient Germanic peoples that migrated to the island of Great Britain. Existing on a dialect continuum with Scots, and then closest related to the Low Saxon and Frisian languages, English is genealogically West Germanic. However, its vocabulary is also distinctively influenced by dialects of France (about 29% of Modern English words) and Latin (also about 29%), plus some grammar and a small amount of core vocabulary influenced by Old Norse (a North Germanic language). Speakers of English are called Anglophones. The earliest forms of English, collectively known as Old English, evolved from a group of West Germanic (Ingvaeonic) dialects brought to Great Britain by Anglo-Saxon settlers in the 5th century and further mutated by Norse-speaking Viking settlers starting in the 8th and 9th ...
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Amandine Chaignot
Amandine Chaignot (born 1 May 1979) is a French chef. Early life and education The daughter of a scientist, Amandine was an excellent student, first in her class, who obtained her high school final exam one year in advance. In 1996, she began studying in pharmacy at the Faculté de Pharmacie but quit in 1998 and reoriented herself in culinary training. Professional career She began working as a waitress in a pizzeria. She later opened a tearoom and then registered at the École Grégoire-Ferrandi. She did her training course at the Maison de l'Aubrac and then at Prune (one macaron at the Michelin), where she was chosen as a chef assistant to participate at the Bocuse d'Or. She worked for three years at the Plaza Athénée with Jean-François Piège and at The Ritz Hotel in London. She then worked for three years with Éric Fréchon. She pursued working at the Hôtel Meurice with Yannick Alléno and later at the Hôtel de Crillon for two years. She is currently the chef of ...
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Yves Camdeborde
Yves Camdeborde (born 7 December 1964) is a French chef. He specializes in bistro cuisine. Journalists call him the chef of "bistronomy" (a portmanteau of the words ''bistro'' and ''gastronomy''). Professional career He left school at 14 to become a cooking assistant. After obtaining his CAP (Certificat d'Aptitude Professionnelle), he continued his training in Paris at the Ritz, the restaurant ''La Marée'', then the restaurant ''La Tour d'Argent'' and the Hôtel de Crillon.« Le renouveau du bistrot »
, '''', June 22, 2006.

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Frédéric Anton
Frédéric Anton (, born 15 October 1964) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin since 2007. He was the chef of the restaurant ''Le Pré Catelan'' in the 16th arrondissement of Paris. He is now the chef at ''Le Jules Verne'' restaurant located in the Eiffel Tower (since 2020). Life and career Frédéric Anton was born in Nancy, France, Nancy but grew up in Contrexéville in the department of Vosges. He started his training course at the high school of Gérardmer in the same department. His career began in 1984 with Gérard Veissiere at the ''Capucin Gourmand'', a famous restaurant located in Nancy, and then in 1986 in Lille, where he worked with Robert Bardot. He then worked with chef Gérard Boyer at the Château des Crayères in Reims. From 1988 to 1996, he worked for 7 years with chef Joël Robuchon at Jamin and avenue Raymond Poincaré in the 16th arrondissement of Paris, where he became the chef. In 1997, the group Lenôtre gave ...
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RTL (French Radio)
RTL is a French commercial radio network owned by the RTL Group. Founded in 1933 as Radio Luxembourg, it broadcast from outside France until 1981 because only public stations had been allowed until then. It is a general-interest, news, talk and music station, broadcasting nationally (" category E" as classified by the CSA) in France, French-speaking Belgium, and Luxembourg. RTL also broadcasts on long wave frequency 234 KHz from Beidweiler which can be picked up in large parts of the continent. It has a sister station called Bel RTL tailored for the French Community of Belgium. As of 2018, RTL is France's most popular radio station with an average of 6.4 million daily listeners that year. History Radio Luxembourg On 19 December 1929 the Grand Duchy of Luxembourg established a state monopoly on broadcasting, but the law provided for possible concessions to private companies who wanted to use radio bandwidth, with the state charging a fixed amount for private use of radio. The '' ...
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Columnist
A columnist is a person who writes for publication in a series, creating an article that usually offers commentary and opinions. Column (newspaper), Columns appear in newspapers, magazines and other publications, including blogs. They take the form of a short essay by a specific writer who offers a personal point of view. In some instances, a column has been written by a composite or a team, appearing under a pseudonym, or (in effect) a brand name. Some columnists appear on a daily or weekly basis and later reprint the same material in book collections. Radio and television Newspaper columnists of the 1930s and 1940s, such as Franklin Pierce Adams (also known as FPA), Nick Kenny (poet), Nick Kenny, John Crosby (media critic), John Crosby, Jimmie Fidler, Louella Parsons, Drew Pearson (journalist), Drew Pearson, Ed Sullivan and Walter Winchell, achieved a celebrity status and used their Print syndication, syndicated columns as a springboard to move into radio and television. In some ...
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