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Swiss Wings
Swiss wing () is a kind of sweet soy sauce-flavored chicken wings served in some restaurants in Hong Kong. It is marinated in sauce made up of soy sauce, sugar, Chinese wine, and spices. Despite the name "Swiss", it is unrelated to Switzerland. Instead, it is believed to have originated in either Hong Kong or Guangzhou. Naming There are no concrete answers as to the source or the name of the dish. One story — likely to be a mere urban legend — goes that a Westerner came across the dish "sweetened soya sauce chicken wings" in a restaurant, and asked a Chinese waiter what that was. The waiter, who did not speak perfect English, introduced the dish as "sweet wing". The customer misheard "sweet" as "Swiss", and the name "Swiss wing" has been used ever since. Origin Some claim that the dish was invented by a local restaurant, the Tai Ping Koon. It is a common practice in Hong Kong restaurants to name a new dish after a place, which may or may not have any connection with the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tai Ping Koon Restaurant
Tai Ping Koon Restaurant (TPK, ) is a restaurant in Hong Kong. In 2018 it had four restaurants there. Chris Dwyer of the '' South China Morning Post'' described it as "one of the world’s oldest continually operating Chinese restaurants". History Chui Lo Ko () established it in 1860 as a restaurant serving Western cuisine, modified to suit tastes of Chinese customers, in Canton (Guangzhou). Dwyer stated that it had a reputation as "a fine-dining restaurant" with famous people as customers. The Canton location occupied a four storey facility. The first Hong Kong location opened in Sheung Wan in 1938. It became a solely Hong Kong franchise when the Canton location closed in 1956, as the Chinese government confiscated private property. Currently in Guangzhou there is a Taiping Guan Restaurant. Dongjiang Restaurants began running the restaurant by 2003. By 2005 Hong Kong Tai Ping Koon manager Andrew Chui Shek-on took control of the restaurant. In 2016 it had restaurants in Centr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for example turmeric, and often must be purchased in ground form. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cantonese Cuisine
Cantonese or Guangdong cuisine, also known as Yue cuisine ( or ) is the cuisine of Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau.Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. 005(2005). The food of China: a journey for food lovers. Bay Books. . p17. Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of Cantonese speakers, but it often includes the cooking styles of all the speakers of Yue Chinese languages in Guangdong. Scholars categorize Guangdong cuisine into three major groups based on the region's dialect: Cantonese, Hakka and Chaozhou cuisines. The Teochew cuisine and Hakka cuisine of Guangdong are considered their own styles, as is neighboring Guangxi's cuisine despite eastern Guangxi being considered culturally Cantonese due to the presence of ethnic Zhuang influences in the rest of the province. Cantonese cuisine is one of the Eight Cu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Sauce Chicken
Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with a salty ginger-onion paste, is more savoured for the taste of the meat, where the freshness of the chicken is noticeable. Singapore's Hong Kong Soya Sauce Chicken Rice and Noodle, formerly the cheapest Michelin-starred restaurant in the world (having lost its star in 2021), specializes in this dish and offers it for the equivalent of US$2. See also * Ayam kecap * Crispy fried chicken * Swiss wing * Teriyaki * List of chicken dishes This is a list of chicken dishes. Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wi ... References External links Soy sauce chicken page(Chinese) Cantonese cuisine Chi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chicken Dishes
This is a list of chicken dishes. Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them. Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. Chicken was one of the most common meats available in the Middle Ages. It was eaten over most of the Eastern hemisphere and several different numbers and kinds of chicken such as c, aprons, pullets , and hens were eaten. It was one of the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar. Chicken dishes * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buffalo Wing
A Buffalo wing in American cuisine is an unbreaded chicken wing section ( flat or drumette) that is generally deep-fried and then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. They are traditionally served hot, along with celery sticks and carrot sticks with blue cheese dressing or, primarily outside of New York, ranch dressing for dipping. Buffalo wings are often called simply "wings", "hot wings", or "chicken wings". Buffalo wings have gained in popularity in the United States and abroad, with some North American restaurant chains featuring them as a main menu item. The name "Buffalo" is now also applied to other spiced fried foods served with dipping sauces, including boneless chicken wings (made from chicken breast meat), chicken fries, chicken nuggets, popcorn chicken, shrimp, and cauliflower. It also describes other dishes, such as pizza, that are seasoned with the Buffalo-style sauce or a Buffalo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
So Good (TV Series)
''So Good'' () is a 2008 till 2010 cooking series/variety program produced by TVB and WellFit Productiopns Ltd., also sponsored by Town Gas. This is the first TVB program that had an outsourced production company. Originally intended to be a 10 series cooking series, ''So Good'' became a hit amongst audiences in Hong Kong and abroad resulting in additional episodes added with 99 episodes total when the series ended. The show is hosted by So Sze Wong and the 99 episodes aired from 22 September 2008 to 2 October 2009. Presenters So was a popular Cable TV Hong Kong cooking show before she was signed on with TVB. She is also a local radio DJ. 88.1 FM DJ Taishan (泰山) is a former co-host of the program, but he disappears in later episodes. So also parts way with assistant Kendy Lee, a former model. Format The show features Cantonese cuisine from Hong Kong, Macau and China. The show consists of two segments, the first introduces the ingredients and the second consists of the ac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tai Ping Koon
Tai Ping Koon Restaurant (TPK, ) is a restaurant in Hong Kong. In 2018 it had four restaurants there. Chris Dwyer of the ''South China Morning Post'' described it as "one of the world’s oldest continually operating Chinese restaurants". History Chui Lo Ko () established it in 1860 as a restaurant serving Western cuisine, modified to suit tastes of Chinese customers, in Canton (Guangzhou). Dwyer stated that it had a reputation as "a fine-dining restaurant" with famous people as customers. The Canton location occupied a four storey facility. The first Hong Kong location opened in Sheung Wan in 1938. It became a solely Hong Kong franchise when the Canton location closed in 1956, as the Chinese government confiscated private property. Currently in Guangzhou there is a Taiping Guan Restaurant. Dongjiang Restaurants began running the restaurant by 2003. By 2005 Hong Kong Tai Ping Koon manager Andrew Chui Shek-on took control of the restaurant. In 2016 it had restaurants in Central, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oriental Daily News
''Oriental Daily News'' is a Chinese-language newspaper in Hong Kong. It was established in 1969 by Ma Sik-yu and Ma Sik-chun, and was one of the two newspapers published by the Oriental Press Group Limited (). Relative to other Hong Kong newspapers, ''Oriental Daily News'' has an older readership. History It is very rich in content – both text and pictures. It also adopts a sensational and critical style when reporting hard news. The paper has been number one in circulation since 1976, with a record readership of over 3,100,000. ''Apple Daily'' was its main competitor. While claimed figures are around the 3 million (approx 5.72 readers per copy) mark, Nielsen data from 2008 had the ODN at 1,762,000 (530,000 circulation), ''Apple Daily'' at 1,633,000 (347,000 circulation), ''The Sun'' at 537,000 readers (180,000 circulation) all also includes online readers. Other selected readership figures as follows from full year 2008 and percentages of audience 12+ reached (includin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Urban Legend
An urban legend (sometimes contemporary legend, modern legend, urban myth, or urban tale) is a genre of folklore comprising stories or fallacious claims circulated as true, especially as having happened to a "friend of a friend" or a family member, often with horrifying, humorous, or cautionary elements. These legends can be entertaining but often concern mysterious peril or troubling events, such as disappearances and strange objects or entities. Urban legends may confirm moral standards, reflect prejudices, or be a way to make sense of societal anxieties. Urban legends in the past were most often circulated orally, but now can also be spread by any media. This includes newspapers, mobile news apps, e-mail, and most often, social media. Some urban legends have passed through the years/decades with only minor changes, in where the time period takes place. Generic urban legends are often altered to suit regional variations, but the lesson or moral remains majorly the same. Or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guangzhou
Guangzhou (, ; ; or ; ), also known as Canton () and alternatively romanized as Kwongchow or Kwangchow, is the capital and largest city of Guangdong province in southern China. Located on the Pearl River about north-northwest of Hong Kong and north of Macau, Guangzhou has a history of over 2,200 years and was a major terminus of the maritime Silk Road; it continues to serve as a major port and transportation hub as well as being one of China's three largest cities. For a long time, the only Chinese port accessible to most foreign traders, Guangzhou was captured by the British during the First Opium War. No longer enjoying a monopoly after the war, it lost trade to other ports such as Hong Kong and Shanghai, but continued to serve as a major transshipment port. Due to a high urban population and large volumes of port traffic, Guangzhou is classified as a Large-Port Megacity, the largest type of port-city in the world. Due to worldwide travel restrictions at the beginni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Switzerland
). Swiss law does not designate a ''capital'' as such, but the federal parliament and government are installed in Bern, while other federal institutions, such as the federal courts, are in other cities (Bellinzona, Lausanne, Luzern, Neuchâtel, St. Gallen a.o.). , coordinates = , largest_city = Zürich , official_languages = , englishmotto = "One for all, all for one" , religion_year = 2020 , religion_ref = , religion = , demonym = , german: Schweizer/Schweizerin, french: Suisse/Suissesse, it, svizzero/svizzera or , rm, Svizzer/Svizra , government_type = Federalism, Federal assembly-independent Directorial system, directorial republic with elements of a direct democracy , leader_title1 = Federal Council (Switzerland), Federal Council , leader_name1 = , leader_title2 = , leader_name2 = Walter Thurnherr , legislature = Fe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
