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Sunshine Noodles
Sunshine Noodles was a Cambodian American restaurant in Portland, Oregon, United States, that operated from 2019 to 2022. Description Sunshine Noodles was a Cambodian American restaurant in Slabtown in Portland, Oregon's Northwest District. Brooke Jackson-Glidden of ''Eater Portland'' described the interior, which had neon lights and pink tiles, as "Hello Kitty-meets-''Blade Runner''". The frequently changed menu included Phnom Penh noodles, a beef brisket noodle stew, fish sauce spaghetti and meatballs, and catfish spring rolls. The brunch menu included macaroni soup, steak with eggs and rice, strawberry French toast, and grits with shrimp and bacon jam. Cocktails included the Mekhong Vacation, a passion fruit margarita. History Revelry chef Diane Lam launched Sunshine Noodles in 2019 as a pop-up noodle bar with David Sigal. The menu included '' kuyteav Phnom Penh'' and '' num banhchok''. The pop-up was successful, according to Jackson-Glidden of ''Eater Portland''. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cambodian American Cuisine
Cambodian cuisine is an umbrella term for the cuisines of all ethnic groups in Cambodia, whereas Khmer cuisine ( km, សិល្បៈធ្វើម្ហូបខ្មែរ; ) refers specifically to the more than thousand years old culinary tradition of the Khmer people. Over centuries, Cambodian cuisine has incorporated elements of Indian cuisine, Indian, Chinese cuisine, Chinese and more recently French cuisine, and due to some of these shared influences and mutual interaction, it has many similarities with the neighbouring Thai cuisine, Thai, Vietnamese cuisine, Vietnamese and Lao cuisines. Khmer cuisine can be classified into peasant, elite and royal cuisine, although the difference between the royal and popular cuisine is not as pronounced as in the case of Thailand and Laos. The royal and elite dishes use more varied and higher quality ingredients, and contain more meat, while the peasant food is made from simpler and more accessible ingredients. History Because ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kuyteav Phnom Penh
''Kuyteav'' ( km, គុយទាវ, UNGEGN: ) is a Cambodian noodle soup consisting of rice noodles with pork stock and toppings. A popular breakfast dish in Cambodia, ''kuyteav'' can be found at marketplace stalls, roadside vendors, restaurants and in shophouses across the country, and is distinguished by its clear broth and array of herbs, aromatics and other garnishes and condiments. ''Kuyteav'' spread to Southern Vietnam under the name ("Phnom Penh kuyteav"). In October 2019, ''kuyteav Phnom Penh'' was recognized as a collective mark by the Department of Intellectual Property of the Ministry of Commerce. Etymology The word ''kuyteav'' derives from the Teochew Chinese word ( peng'im: ''guê2diao5'') and refers to cut noodles made from long-grain rice flour (as opposed to glutinous rice flour). Nath, Chuon. Khmer-Khmer Dictionary. Buddhist Institute of Cambodia, 1967 This term also refers to the dish: a rice noodle soup with minced meat and various other topping ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northwest Portland, Oregon (2022) - 13 (cropped)
Northwest Portland is one of the sextants of Portland, Oregon, United States. Northwest Portland includes the Pearl District, most of Old Town Chinatown, the Northwest District, and various residential and industrial neighborhoods. A range of streets primarily in Northwest Portland is named alphabetically from Ankeny through York (the street following York is Reed Street). The street between Wilson and York was called "X Street" until it was renamed as Roosevelt Street. Burnside Street, the "B" in the sequence, divides the Northeast and Northwest quadrants of the city from the Southeast and Southwest. The Pearl District is a recent name for a former warehouse and industrial area just north of downtown. Many of the warehouses have been converted into lofts, and new multistory condominiums have also been developed on previously vacant land. The increasing density has attracted a mix of restaurants, brewpubs, shops, and art galleries. The galleries sponsor simultaneous artist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stacked Sandwich Shop
Stacked Sandwich Shop was a sandwich shop in Portland, Oregon. Gabriel Pascuzzi operated the original restaurant in Southeast Portland, Oregon, southeast Portland's Hosford-Abernethy, Portland, Oregon, Hosford-Abernethy neighborhood from 2017 to 2021. The business operated in a different location for several months in 2023. The second iteration of Stacked was housed alongside Pascuzzi's second Feel Good restaurant, in a space previously occupied by Sunshine Noodles in Northwest Portland, Oregon, northwest Portland's Northwest District, Portland, Oregon, Northwest District. Description Sandwiches included an oxtail French dip and a turkey Reuben with purple sauerkraut, as well as roast beef, a turkey club, and grilled cheese. In 2023, the restaurant served a roasted pork coppa with provolone and a green curry fried chicken sandwich with fish sauce. The menu also included Caesar and wedge salads. History Gabriel Pascuzzi opened the original restaurant in Southeast Portland, Oregon, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chile Relleno
The chile relleno (, literally "stuffed chile") is a dish in Mexican cuisine that originated in the city of Puebla. In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs". The most common pepper used is Puebla's poblano pepper, though New Mexico chile, pasilla, or even jalapeño peppers are popular as well. It is typically stuffed with melted cheese, such as queso Chihuahua or queso Oaxaca or with picadillo meat made of diced pork, raisins and nuts, seasoned with canella; covered in an egg white batter, simply corn masa flour and fried, or without any batter at all. Although it is often served in a tomato sauce, the sauces can vary. Regional variation Mexico Some regional versions in Mexico use rehydrated dry chiles such as anchos or pasillas. United States In the United States, chiles rellenos are usually filled with asadero or Monterey Jack cheese, but can also be found with cheddar or other cheeses, as well as ground or minced mea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wasabi
Wasabi (Japanese: , , or , ; ''Eutrema japonicum'' or ''Wasabia japonica'') or Japanese horseradish is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. The plant is native to Japan and the Russian Far East including Sakhalin, also the Korean Peninsula. It grows naturally along stream beds in mountain river valleys in Japan. It is grown for its rhizomes which are ground into a paste as a pungent condiment for ''sushi'' and other foods. It is similar in taste to hot mustard or horseradish rather than chili peppers in that it stimulates the nose more than the tongue, but freshly grated wasabi has a subtly distinct flavour. However, most common wasabi flavorings are ersatz, and are made of horseradish and food coloring. The two main cultivars in the marketplace are ''E. japonicum'' 'Daruma' and 'Mazuma', but there are many others. The oldest record of wasabi as a food dates to the 8th century AD. The popularity of wasabi in English-sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coconut Milk
Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa. It is also used for cooking in the Caribbean, tropical Latin America, and West Africa, where coconuts were introduced during the colonial era. Coconut milk is differentiated into subtypes based on fat content. They can be generalized into coconut cream (or thick coconut milk) with the highest amount of fat; coconut milk (or thin coconut milk) with a maximum of around 20% fat; and coconut skim milk with negligible amounts of fat. This terminology is not always followed in commercial coconut milk sold in western countries. Coconut milk can also be used to produce milk substitutes (differentiated as "coconut milk beverages"). These products are not the same as regular ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samlor Machu
''Samlor machu'' ( km, សម្លម្ជូរ – 'sour soup') is a Khmer term for a category of sour soups. The sour flavour of the soup comes from the use of tamarind (), however variations also include other tangy fruits and vegetables such as tomatoes (), pineapples (), water spinach (), leaf celery, as well as ''Tiliacora triandra'' leaves (). Meat in this type of soup is usually that of either chicken, fish, pork, beef, lobster or crab. In the U.S. and Canada, instead of using fresh tamarind like in Cambodia, a powdered tamarind soup base mix is also used by the diaspora. One popular brand is manufactured by Knorr. Types There are many types of Khmer sour soups such as: *'' Samlor machu yuon'' () with meat, such as chicken or fish, tomatoes, pineapple, and other vegetables and herbs. *''Samlor machu srae'' () with fresh and dried fish, crab and green papaya; *''Samlor machu kroeung'' (): :*''Samlor machu kroeung sach ko'' () with beef tenderloin, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maggi
Maggi ( or ) is an international brand of seasonings, instant soups, and noodles that originated in Switzerland in the late 19th century. The Maggi company was acquired by Nestlé in 1947. History Early history Julius Maggi (1846–1912) took over his father's mill business in Kemptthal, Switzerland, in 1869. Under his leadership, the business developed into one of the pioneers of industrial food production with the aim of improving the diet of working-class families through better nutrient supply and faster preparation. In 1882, at a meeting of the Swiss “Non-Profit Society”, the doctor and factory inspector Fridolin Schuler spoke about the miserable nutritional situation of the factory workers: women workers no longer had enough time to cook for their families, cold meals or alcohol often replaced warm meals; meals were served in factory canteens and were cheap but not sufficiently nutritious. The consequences were malnutrition, stomach diseases and high infant mor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ragout
Ragout ( French ''ragoût''; ) is a main dish stew. Etymology The term comes from the French ''ragoûter'', meaning: "to revive the taste". Preparation The basic method of preparation involves slow cooking over a low heat. The main ingredients are many; ragouts may be prepared with or without meat, a wide variety of vegetables may be incorporated, and they may be more or less heavily spiced and seasoned. Examples Two 18th-century English dishes from ''The Compleat Housewife'' show some of the varying meats, vegetables, seasonings, garnishes and procedures which can be applied to the ragoût. ''A Ragoo for made Dishes'' TAKE claret, gravy, sweet-herbs, and savoury spice, toss up in it lamb-stones (i.e. lamb’s testicles), cock's-combs, boiled, blanched, and sliced, with sliced sweet-meats, oysters, mushrooms, truffles, and murrels; thicken these with brown butter; use it when called for. ''To make a Ragoo of Pigs-Ears'' TAKE a quantity of pigs-ears, and boil them in one ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grifola Frondosa
''Grifola frondosa'' (also known as hen-of-the-woods, in Japanese, ram's head or sheep's head) is a polypore mushroom that grows at the base of trees, particularly old growth oaks or maples. It is typically found in late summer to early autumn. It is native to China, Europe, and North America. Description Like the sulphur shelf mushroom, ''G. frondosa'' is a perennial fungus that often grows in the same place for several years in succession. It occurs most prolifically in the northeastern regions of the United States, but has been found as far west as Idaho. ''G. frondosa'' grows from an underground tuber-like structure known as a sclerotium, about the size of a potato. The fruiting body, occurring as large as , rarely , is a cluster consisting of multiple grayish-brown caps which are often curled or spoon-shaped, with wavy margins and broad. The undersurface of each cap bears about one to three pores per millimeter, with the tubes rarely deeper than . The milky-white stip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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