|
Sulmtaler
The Sulmtaler is an Austrian breed of domestic chicken. It originates in the Sulmtal, the valley of the Sulm river, in southern Styria, in the south-east of Austria, and takes its name from that valley. History Like the Altsteirer, the Sulmtaler derives from the country chickens raised in Styria, particularly in the Kainachtal, the Lassnitztal, the Sulmtal and the Saggautal. In the second half of the nineteenth century these were subjected to massive cross-breeding with imported Cochin, Dorking and Houdan stock to create heavy meat birds for fattening. In about 1900 some breeders brought together the small remaining stock of chickens of the former type, and the original breed was reconstituted. Characteristics Sulmtaler is a hardy dual-purpose breed, kept both for eggs and meat. Cocks weigh and hens Hens are non-sitters, and lay 130-180 eggs of about 55 g in weight per year. The Sulmtaler is raised almost exclusively in the gold wheaten colour variety, and this was th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chicken Breeds
There are hundreds of chicken breeds in existence. Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to their offspring. The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. In the 21st century, chickens are frequently bred according to predetermined breed standards set down by governing organizations. The first of such standards was the British Poultry Standard, which is still in publication today. Other standards include the Standard of Perfection, the Australian Poultry Standard, and the standard of the American B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken Breeds
There are hundreds of chicken breeds in existence. Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to their offspring. The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. In the 21st century, chickens are frequently bred according to predetermined breed standards set down by governing organizations. The first of such standards was the British Poultry Standard, which is still in publication today. Other standards include the Standard of Perfection, the Australian Poultry Standard, and the standard of the American B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have pointed to mult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have pointed to mult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sulm (Austria)
The Sulm is a river in Southern Styria, Austria. It is long ( including its longer source river ). Its drainage basin is . Its two source rivers Schwarze and both originate at the eastern slopes of the Koralpe (a north-south running mountain range in the Southeastern Alps which separates Styria from Carinthia). It flows eastwards towards the Mur through the districts of Deutschlandsberg and Leibnitz. The Sulm valley runs from the Western Styrian hill ranges to the Eastern Styrian hills and lowlands. Geography The main tributaries of the Sulm are the Schwarze Sulm ("Black Sulm", long, with Schwanberg as the central market town) and the Weiße Sulm ("White Sulm", long, with Wies) which merge near the village of Prarath, upstream of Gleinstätten. It is there where the actual Sulm valley is considered to begin. Further downstream, near Großklein and Fresing, the Sulm proceeds to receive the Saggau river, and - close to Leibnitz - the Laßnitz river, immediately before t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Styria
Styria (german: Steiermark ; Serbo-Croatian and sl, ; hu, Stájerország) is a state (''Bundesland'') in the southeast of Austria. With an area of , Styria is the second largest state of Austria, after Lower Austria. Styria is bordered to the south by Slovenia, and clockwise, from the southwest, by the Austrian states of Carinthia, Salzburg, Upper Austria, Lower Austria, and Burgenland. The state capital is Graz. Etymology The March of Styria derived its name from the original seat of its ruling Otakar dynasty: Steyr, in today's Upper Austria. In German, the area is still called "Steiermark" while in English the Latin name "Styria" is used. The ancient link between Steyr and Styria is also apparent in their nearly identical coats of arms, a white Panther on a green background. Geography * The term "Upper Styria" (german: Obersteiermark) refers to the northern and northwestern parts of the federal-state (districts Liezen, Murau, Murtal, Leoben, Bruck-Mürzzuschlag). * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Altsteirer
, country = Slovenia, Austria , distribution = , standard Styrian Hen(in Slovene, page 30) , use = Dual-purpose breed: mostly eggs, meat , apa = , aba = , aps = , pcgb = , maleweight = 2.5–3.0 kg , femaleweight = 1.8-2.2 kg , skincolor = White , eggcolor = Light, ivory , comb = Single , note = , ee = yes , type = Chicken , latin = Gallus gallus domesticus Altsteirer, also known as the Styrian Hen and Chicken, sl, Štajerska kokoš or Štajerka, italic=no, german: Altsteirer Huhn, italic=no, is an autochthonous breed of domestic chicken originating in Slovenia and Austrian state Styria. The Styrian Hen is known as the only autochthonous (native) chicken breed of Slovenian area, with all other breeds being traditional at most, hence introduced in the past and consequently adapted to country's conditions. The Altsteirer's set of traits suggests ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hybrid (biology)
In biology, a hybrid is the offspring resulting from combining the qualities of two organisms of different breeds, varieties, species or genera through sexual reproduction. Hybrids are not always intermediates between their parents (such as in blending inheritance), but can show hybrid vigor, sometimes growing larger or taller than either parent. The concept of a hybrid is interpreted differently in animal and plant breeding, where there is interest in the individual parentage. In genetics, attention is focused on the numbers of chromosomes. In taxonomy, a key question is how closely related the parent species are. Species are reproductively isolated by strong barriers to hybridisation, which include genetic and morphological differences, differing times of fertility, mating behaviors and cues, and physiological rejection of sperm cells or the developing embryo. Some act before fertilization and others after it. Similar barriers exist in plants, with differences in flowering tim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cochin (chicken)
The Cochin is a breed of large domestic chicken. It derives from large feather-legged chickens brought from China to Europe and North America in the 1840s and 1850s. It is reared principally for exhibition. It was formerly known as Cochin-China. History Like the Brahma, the Cochin derives from very large feather-legged chickens brought from China to Europe and North America in the 1840s and 1850s. These were at first known as "Shanghai" birds, and later as "Cochin-Chinas". The large size and striking appearance of these birds contributed to a sudden large increase of interest in poultry-breeding in Western countries, sometimes described as "hen fever". The Cochin was included in the first edition of the ''Standard of Excellence in Exhibition Poultry'', prepared by William Bernhardt Tegetmeier for the first Poultry Club of Great Britain in 1865. The colours described are buff, black, cinnamon, grouse, lemon, partridge, silver buff, silver cinnamon, and white. Bantam Cochins ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
