|
Sukhoe
( ko, 숙회) is a variety of '' hoe'' dishes consisting of blanched vegetables, seafoods, or offals. ''Sukhoe'' is usually dipped in '' chojang'', the mixture made of gochujang and vinegar. History A number of ''sukhoe'' varieties are listed in a 17th-century cookbook, '' Jubangmun''. Varieties * () – Blanched green sea fingers are chopped finely, and served with '' chojang'' (dipping sauce made with gochujang and vinegar). * () – Blanched ''dureup'' (angelica-tree shoots) are served with ''chojang''. * () or () – Fresh fish, boiled beef lung, sea cucumber, abalone are sliced, mixed with ''silpa'' (thread scallions), Indian chrysanthemum leaves, ''pyogo'' and ''seogi'' mushrooms, and coated with starch slurry, blanched, and served in sesame milk. * () – Aubergines are blanched in salt water, sliced thinly, and served with mustard sauce. * () – Blanched or raw ''minari'' (''Oenanthe javanica'') is served with ''chojang''. * () – Fresh giant octopus is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hoe (food)
''Hoe'' ( ) refers to several varieties of raw food dishes in Korean cuisine, consumed with local diversity by Koreans of all classes since the Three Kingdoms of Korea (57 BC - 668 AD), or earlier. Varieties There are uncooked ''hoe'' () as well as blanched ''sukhoe'' (). Raw ''Hoe'' (), the raw fish or meat dish, can be divided into ''saengseon-hoe'' (), filleted raw fish, and ''yukhoe'' (), sliced raw meat. ''Saengseon-hoe'' () can be either ''hwareo-hoe'' () made from freshly killed fish, or ''seoneo-hoe'' () made using aged fish. ''Mulhoe'' () is a cold raw fish soup. Blanched ''Sukhoe'' () is a blanched fish, seafood, meat, or vegetable dish. ''Ganghoe'' () is a dish of rolled and tied ribbons made with blanched vegetables such as water dropworts and scallions. Preparation ''Hwareo-hoe'' () is prepared by filleting freshly killed fish, while ''seoneo-hoe'' () is made with aged fish in a similar way as Japanese ''sashimi'': removing the blood and innards and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hoe (food)
''Hoe'' ( ) refers to several varieties of raw food dishes in Korean cuisine, consumed with local diversity by Koreans of all classes since the Three Kingdoms of Korea (57 BC - 668 AD), or earlier. Varieties There are uncooked ''hoe'' () as well as blanched ''sukhoe'' (). Raw ''Hoe'' (), the raw fish or meat dish, can be divided into ''saengseon-hoe'' (), filleted raw fish, and ''yukhoe'' (), sliced raw meat. ''Saengseon-hoe'' () can be either ''hwareo-hoe'' () made from freshly killed fish, or ''seoneo-hoe'' () made using aged fish. ''Mulhoe'' () is a cold raw fish soup. Blanched ''Sukhoe'' () is a blanched fish, seafood, meat, or vegetable dish. ''Ganghoe'' () is a dish of rolled and tied ribbons made with blanched vegetables such as water dropworts and scallions. Preparation ''Hwareo-hoe'' () is prepared by filleting freshly killed fish, while ''seoneo-hoe'' () is made with aged fish in a similar way as Japanese ''sashimi'': removing the blood and innards and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muneo
Muneo (written: 宗男 or 宗雄) is a masculine Japanese given name. Notable people with the name include: * (born 1948), Japanese politician *, Japanese academic *Muneo Yoshikawa Muneo Jay Yoshikawa (吉川 宗男) is a Japanese professor, author, researcher and consultant in the fields of intercultural communication, human development, human resource management, and leadership. Career Muneo Yoshikawa was born in Tokyo i ... (born 1938), Japanese academic and writer {{given name Japanese masculine given names ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chrysanthemum Indicum
''Chrysanthemum indicum'' is a flowering plant commonly called Indian chrysanthemum, within the family Asteraceae The family Asteraceae, alternatively Compositae, consists of over 32,000 known species of flowering plants in over 1,900 genera within the order Asterales. Commonly referred to as the aster, daisy, composite, or sunflower family, Compositae w ... and genus '' Chrysanthemum''. Description ''Chrysanthemum indicum'' grows up to by . It usually blooms from August to October. It must be grown outside under sunlight with moist soil. They normally have yellow or white flowers with yellow pollen. As Moul says, it is suitable for light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: acid, neutral and basic (alkaline) soils.http://www.pfaf.org/user/Plant.aspx?LatinName=Chrysanthemum+indicum (Moul., n.d.) Cultivation ''Chrysanthemum indicum'' is a plant of the temperate zone but it can be grown successfully outside the area such as in tropical areas as it i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kalopanax Septemlobus
''Kalopanax septemlobus'', common names castor aralia, tree aralia, and prickly castor oil tree, is a deciduous tree in the family Araliaceae, the sole species in the genus ''Kalopanax''. It is native to northeastern Asia, from Sakhalin and Japan west to southwestern China. It is called ''cìqiū'' () in Chinese, ''eumnamu'' () in Korean, and ''harigiri'' (; ) in Japanese. Description The tree grows to tall, with a trunk up to diameter. The stems are often spiny, with stout spines up to long. The leaves are alternate, in appearance similar to a large ''Fatsia'' or ''Liquidambar'' (sweetgum) leaf, across, palmately lobed with five or seven lobes, each lobe with a finely toothed margin. The leaf lobes vary greatly in shape, from shallow lobes to cut nearly to the leaf base. Trees with deeply lobed leaves were formerly distinguished as ''K. septemlobus'' var. ''maximowiczii'', but the variation is continuous and not correlated with geography, so it is no longer regarded as dist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dureup
''Aralia elata'', the Japanese angelica tree, Chinese angelica-tree, or Korean angelica-tree, is a woody plant belonging to the family Araliaceae. It is known as ''tara-no-ki'' (; ) in Japanese, and ''dureup-namu'' () in Korean. Description It is an upright deciduous small tree or shrub growing up to in height, native to eastern Russia, China, Korea, and Japan. The bark is rough and gray with prickles. The leaves are alternate, large, 60–120 cm long, and double pinnate. The flowers are produced in large umbels in late summer, each flower small and white. The fruit is a small black drupe. ''Aralia elata'' is closely related to the American species ''Aralia spinosa'', with which it is easily confused. Cultivation ''Aralia elata'' is cultivated, often in a variegated form, for its exotic appearance. It prefers deep loamy soils in partial shade, but will grow in poorer soils and in full sun. The cultivars 'Variegata' and 'Aureovariegata' have gained the Royal Horticultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brasenia
''Brasenia'', commonly known as ''watershield'', is a genus belonging to the family Cabombaceae, consisting of one species, ''Brasenia schreberi''. It is widely distributed in North America, the West Indies, northern South America (Venezuela, Guyana), eastern Asia (China, Japan, Korea, Primorye), Australia, the Indian Subcontinent, and parts of Africa. ''Brasenia'' is a perennial aquatic plant with floating, peltate leaves and rhizomatous stems. It is identified by its bright green leaves, small purple flowers that bloom from June through September, and a thick mucilage that covers all of the underwater organs, including the underside of the leaves, stems, and developing buds. This mucilage may be an anti-herbivore defence trait, perhaps to deter snail grazing. It grows in shallow water of lakes, rivers and beaver ponds, particularly those with somewhat acidic water. Characteristics ''Brasenia'' exhibits wind pollination. The flowers have a two-day blooming period. On the f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Enteroctopus Dofleini
The giant Pacific octopus (''Enteroctopus dofleini''), also known as the North Pacific giant octopus, is a large marine cephalopod belonging to the genus '' Enteroctopus''. Its spatial distribution includes the coastal North Pacific, along Mexico (Baja California), The United States (California, Oregon, Washington, and Alaska), Canada (British Columbia), Russia, Eastern China, Japan, and the Korean Peninsula. It can be found from the intertidal zone down to , and is best adapted to cold, oxygen-rich water. It is the largest octopus species, based on a scientific record of a individual weighed live. Etymology The specific name ''dofleini'' was chosen by Gerhard Wülker in honor of German scientist Franz Theodor Doflein. It was moved to genus '' Enteroctopus'' by Eric Hochberg in 1998. Description Size ''E. dofleini'' is distinguished from other species by its large size. Adults usually weigh around , with an arm span up to . [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oenanthe Javanica
''Oenanthe javanica'', commonly Java waterdropwort, water celery, water dropwort, Chinese celery, Indian pennywort and Japanese (flat leaf) parsley, is a plant of the genus '' Oenanthe'' originating from East Asia. It has a widespread native distribution in temperate Asia and tropical Asia, and is also native to Queensland, Australia. This plant should not be confused with the plants of the genus ''Cryptotaenia'', sometimes called "Japanese wild parsley" (''mitsuba'' in Japanese), ''Apium graveolens'' var. ''secalinum'' which is also called "Chinese celery", or other plants called "water dropwort" and "water celery". Description ''Oenanthe javanica'' is a perennial herb that grows to about 1 m in height, with fibrous roots that emerge from all nodes, and flowers with 5 white petals and 5 stamens. The leaves are aromatic, glabrous, and have a sheath covering the stem. The leaflets are divided into lobes and crinkled. The 'Flamingo' variety has colorful pink edges. The plant grow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mustard Sauce
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, ''Sinapis alba''; brown mustard, ''Brassica juncea''; or black mustard, ''Brassica nigra''). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The seed itself has a strong, pungent, and somewhat bitter taste. The taste of mustard condiments ranges from sweet to spicy. Mustard is commonly paired with meats, vegetables and cheeses, especially as a condiment for sandwiches, hamburgers, and hot dogs. It is also used as an ingredient in many dressings, glazes, sauces, soups, and marinades. As a cream or as individual seeds, mustard is used as a condiment in the cuisine of India and Bangladesh, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa, making it one of the most popu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt Water
Saline water (more commonly known as salt water) is water that contains a high concentration of dissolved salts (mainly sodium chloride). On the United States Geological Survey (USGS) salinity scale, saline water is saltier than brackish water, but less salty than brine. The salt concentration is usually expressed in parts per thousand (permille, ‰) and parts per million (ppm). The USGS salinity scale defines three levels of saline water. The salt concentration in slightly saline water is 1,000 to 3,000 ppm (0.1–0.3%); in moderately saline water is 3,000 to 10,000 ppm (0.3–1%); and in highly saline water is 10,000 to 35,000 ppm (1–3.5%). Seawater has a salinity of roughly 35,000 ppm, equivalent to 35 grams of salt per one liter (or kilogram) of water. The saturation level is only nominally dependent on the temperature of the water. At one liter of water can dissolve about 357 grams of salt, a concentration of 26.3% w/w. At boiling () the amount that can be dissolved in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aubergine
Eggplant ( US, Canada), aubergine ( UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus ''Solanum'', it is related to the tomato, chili pepper, and potato, although those are of the New World while the eggplant is of the Old World. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts. It was originally domesticated from the wild nightshade species ''thorn'' or ''bitter apple'', '' S. incanum'',Tsao ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
