( ko, 숙회) is a variety of '' hoe'' dishes consisting of blanched vegetables, seafoods, or

offal Offal (), also called variety meats, pluck or organ meats, is the organs of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but usually excludes muscle. Offal may also refe ...

s. ''Sukhoe'' is usually dipped in '' chojang'', the mixture made of

gochujang ''Gochujang'' (, from Korean: , ) or red chili paste * is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (chili powder), glutinous rice, ''meju'' (fermented soybean) powder, ''yeotgireum'' ...

and

vinegar Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to et ...

History

A number of ''sukhoe'' varieties are listed in a 17th-century cookbook, '' Jubangmun''.

Varieties

* () – Blanched green sea fingers are chopped finely, and served with '' chojang'' (dipping sauce made with

and

). * () – Blanched ''

dureup ''Aralia elata'', the Japanese angelica tree, Chinese angelica-tree, or Korean angelica-tree, is a woody plant belonging to the family Araliaceae. It is known as ''tara-no-ki'' (; ) in Japanese, and ''dureup-namu'' () in Korean. Description It i ...

'' (angelica-tree shoots) are served with ''chojang''. * () or () – Fresh fish, boiled beef lung,

sea cucumber Sea cucumbers are echinoderms from the class Holothuroidea (). They are marine animals with a leathery skin and an elongated body containing a single, branched gonad. Sea cucumbers are found on the sea floor worldwide. The number of holothuria ...

abalone Abalone ( or ; via Spanish , from Rumsen ''aulón'') is a common name for any of a group of small to very large marine gastropod molluscs in the family (biology), family Haliotidae. Other common name In biology, a common name of a taxon o ...

are sliced, mixed with ''

silpa ''Allium fistulosum'', the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar ...

'' (thread scallions), Indian chrysanthemum leaves, ''

pyogo The shiitake (alternate form shitake) (; ''Lentinula edodes'') is an edible mushroom native to East Asia, which is now cultivated and consumed around the globe. It is considered a medicinal mushroom in some forms of traditional medicine. Ta ...

'' and ''

seogi ''Umbilicaria esculenta'' is a lichen of the genus ''Umbilicaria'' that grows on rocks, also known as rock tripe. It can be found in East Asia including in China, Japan, and Korea. It is edible when properly prepared and has been used as a food ...

'' mushrooms, and coated with starch

slurry A slurry is a mixture of denser solids suspended in liquid, usually water. The most common use of slurry is as a means of transporting solids or separating minerals, the liquid being a carrier that is pumped on a device such as a centrifugal pu ...

, blanched, and served in

sesame Sesame ( or ; ''Sesamum indicum'') is a flowering plant in the genus ''Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cu ...

milk. * () –

Aubergine Eggplant ( US, Canada), aubergine ( UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit. Mos ...

s are blanched in

salt water Saline water (more commonly known as salt water) is water that contains a high concentration of dissolved salts (mainly sodium chloride). On the United States Geological Survey (USGS) salinity scale, saline water is saltier than brackish water, ...

, sliced thinly, and served with

mustard sauce Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, ''Sinapis alba''; brown mustard, ''Brassica juncea''; or black mustard, ''Brassica nigra''). The whole, ground, cracked, or bruised mustard seeds are mixed wit ...

. * () – Blanched or raw ''minari'' (''

Oenanthe javanica ''Oenanthe javanica'', commonly Java waterdropwort, water celery, water dropwort, Chinese celery, Indian pennywort and Japanese (flat leaf) parsley, is a plant of the genus '' Oenanthe'' originating from East Asia. It has a widespread native dist ...

'') is served with ''chojang''. * () – Fresh

giant octopus ''Enteroctopus'' is an octopus genus whose members are sometimes known as giant octopus. Etymology The generic name ''Enteroctopus'' was created by Alphonse Tremeau de Rochebrune and Jules François Mabille in 1887 and published in 1889, joi ...

is skinned, blanched, and served with ''chojang''. * () – Young leaves of

brasenia ''Brasenia'', commonly known as ''watershield'', is a genus belonging to the family Cabombaceae, consisting of one species, ''Brasenia schreberi''. It is widely distributed in North America, the West Indies, northern South America (Venezuela, Guya ...

is blanched, soaked in cold water, strained, and served with ''chojang''.

Gallery

File:Dureup-sukhoe 2.jpg, ''

Dureup ''Aralia elata'', the Japanese angelica tree, Chinese angelica-tree, or Korean angelica-tree, is a woody plant belonging to the family Araliaceae. It is known as ''tara-no-ki'' (; ) in Japanese, and ''dureup-namu'' () in Korean. Description It i ...

-hoe'' (blanched angelica-tree shoots) served with '' chojang'' File:Eumnamusun (Kalopanax septemlobus) blanched prickly castor oil tree shoots.jpg, '' Eumnamu-

sun The Sun is the star at the center of the Solar System. It is a nearly perfect ball of hot plasma, heated to incandescence by nuclear fusion reactions in its core. The Sun radiates this energy mainly as light, ultraviolet, and infrared radi ...

-hoe'' (blanched castor aralia shoots) File:Hanchi-sukhoe.jpg, '' Hanchi-sukhoe'' (blanched mitre squid) File:Horaegi-sukhoe.jpg, '' Horaegi-sukhoe'' (blanched loliolus squid) File:Korean cuisine-Muneo sukhoe-01.jpg, ''

Muneo Muneo (written: 宗男 or 宗雄) is a masculine Japanese given name. Notable people with the name include: * (born 1948), Japanese politician *, Japanese academic *Muneo Yoshikawa Muneo Jay Yoshikawa (吉川宗男) is a Japanese professor, aut ...

-sukhoe'' (blanched giant octopus) File:Ojingeo-sukhoe.jpg, '' Ojingeo-sukhoe'' (blanched flying squid)

References

{{Korea-cuisine-stub Korean seafood dishes Korean vegetable dishes

History

Varieties

Gallery

See also

References