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Sujeo
() is the Korean word for the set of eating utensils commonly used to eat Korean cuisine. The word is a portmanteau of the words (, 'spoon') and (, 'chopsticks'). The set includes a pair of oval-shaped or rounded-rectangular metal (often stainless steel) chopsticks, and a long handled shallow spoon of the same material. One may use both at the same time, but this is a recent way to speed eating. It is not considered good etiquette to hold the spoon and the chopstick together in one hand especially while eating with elders. More often food is eaten with chopsticks alone. Sometimes the spoon apart from chopsticks is referred to as . Chopsticks may be put down on a table, but never put into food standing up, particularly rice, as this is considered to bring bad luck since it resembles food offerings at a grave to deceased ancestors. The spoon may be laid down on the rice bowl, or soup bowl, if it has not been used. As food is eaten quickly, and portions are small, little time ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chopsticks
Chopsticks ( or ; Pinyin: ''kuaizi'' or ''zhu'') are shaped pairs of equal-length sticks of China, Chinese origin that have been used as Kitchen utensil, kitchen and List of eating utensils, eating utensils in most of East Asia, East and Southeast Asia for over three millennia. They are held in the dominant hand, secured by fingers, and wielded as extensions of the hand, to pick up food. First used by the Han Chinese, Chinese, chopsticks later spread to Tibet and other parts of Asia. Chopsticks have become more accepted in connection with Asian food in the Western world, West, especially in cities with significant Asian diaspora communities. Chopsticks are smoothed, and frequently tapered. They are traditionally made of wood, bamboo, metal, ivory, and ceramics, and in modern days, increasingly available in non-traditional materials such as plastic, stainless steel, and even titanium. Chopsticks are often seen as requiring practice and skill to master to be used as an eating ute ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chopsticks
Chopsticks ( or ; Pinyin: ''kuaizi'' or ''zhu'') are shaped pairs of equal-length sticks of China, Chinese origin that have been used as Kitchen utensil, kitchen and List of eating utensils, eating utensils in most of East Asia, East and Southeast Asia for over three millennia. They are held in the dominant hand, secured by fingers, and wielded as extensions of the hand, to pick up food. First used by the Han Chinese, Chinese, chopsticks later spread to Tibet and other parts of Asia. Chopsticks have become more accepted in connection with Asian food in the Western world, West, especially in cities with significant Asian diaspora communities. Chopsticks are smoothed, and frequently tapered. They are traditionally made of wood, bamboo, metal, ivory, and ceramics, and in modern days, increasingly available in non-traditional materials such as plastic, stainless steel, and even titanium. Chopsticks are often seen as requiring practice and skill to master to be used as an eating ute ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spoon And Chopstick Rest
Spoon and chopstick rest is a piece of tableware for resting a spoon and chopsticks without touching the table. In Korean cuisine context, it can be referred to as ''sujeo'' rest as '' sujeo'' is a paired set of spoon and chopsticks, which is very common in Korea. Gallery Chopstick holder, Hangang, Paris 001.jpg, A '' sujeo'' rest in a Korean restaurant in Paris, France Spoon and chopstick rest.jpg, Korean '' sujeo''-rest Tteokmanduguk (rice cake dumpling soup).jpg, Korean '' sujeo''-rest Spoon and chopsticks.jpg, A spoon and chopstick rest in a Chinese buffet in Kuala Lumpur, Malaysia Chinese spoon and chopstick rest.jpg, A spoon and chopstick rest in a Chinese restaurant in Busan, Korea Korea ( ko, 한국, or , ) is a peninsular region in East Asia. Since 1945, it has been divided at or near the 38th parallel, with North Korea (Democratic People's Republic of Korea) comprising its northern half and South Korea (Republic o ... See also * Chopstick rest * Knife r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Cuisine
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; ''banchan'') that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, ''doenjang'' (fermented bean paste), soy sauce, salt, garlic, ginger, ''gochugaru'' (pepper flakes), '' gochujang'' (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become national, and dishes that were once regional have proliferated in different variations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portmanteau
A portmanteau word, or portmanteau (, ) is a blend of wordsGarner's Modern American Usage , p. 644. in which parts of multiple words are combined into a new word, as in ''smog'', coined by blending ''smoke'' and ''fog'', or ''motel'', from ''motor'' and ''hotel''. In , a portmanteau is a single morph that is analyzed as representing two (or more) underlying s. When portmanteaus shorten es ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spoon
A spoon is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a place setting, it is used primarily for transferring food to the mouth. Spoons are also used in food preparation to measure, mix, stir and toss ingredients and for serving food. Present day spoons are made from metal (notably flat silver or silverware, plated or solid), wood, porcelain or plastic. There are a wide variety of spoons that are made of a variety of materials and by different cultures for many different uses and foods. Terminology The spoon consists of a ''bowl'' and a handle. A handle in a shape of a slender stick is frequently called a ''stem''. The stem can end in a sharp point or be crowned with a ''knop'', a decorative knob. The ''knop-top'' spoons with a variety of knop shapes described by colorful terms like "acorn", "writhen-end" (spiral ornament on a ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stainless Steel
Stainless steel is an alloy of iron that is resistant to rusting and corrosion. It contains at least 11% chromium and may contain elements such as carbon, other nonmetals and metals to obtain other desired properties. Stainless steel's corrosion resistance, resistance to corrosion results from the chromium, which forms a Passivation (chemistry), passive film that can protect the material and self-healing material, self-heal in the presence of oxygen. The alloy's properties, such as luster and resistance to corrosion, are useful in many applications. Stainless steel can be rolled into Sheet metal, sheets, plates, bars, wire, and tubing. These can be used in cookware, cutlery, surgical instruments, major appliances, vehicles, construction material in large buildings, industrial equipment (e.g., in paper mills, chemical plants, water treatment), and storage tanks and tankers for chemicals and food products. The biological cleanability of stainless steel is superior to both alumi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Etiquette In South Korea
In South Korea, etiquette, or the code of social behavior that governs human interactions, is largely derived from Korean Confucianism and focuses on the core values of this religion. In addition to general behaviour, etiquette in South Korea also determines how to behave with responsibility and social status. Although most aspects of etiquette are accepted by the country at large, customs can be localized to specific regions or influenced by other cultures, namely China, Japan, and the United States. General There are several points of etiquette in South Korea that are defined by either cultural taboos or broader concerns about manners. The following three practices are examples of widespread and recognizable concerns to native South Koreans as a whole. * Using the number four is considered unlucky, even ominous, as the pronunciation of the word 'four' and the Chinese character '死' (meaning death) are similar. It is also considered bad luck to select the fourth floor in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancestor Worship
The veneration of the dead, including one's ancestors, is based on love and respect for the deceased. In some cultures, it is related to beliefs that the dead have a continued existence, and may possess the ability to influence the fortune of the living. Some groups venerate their direct, familial ancestors. Certain sects and religions, in particular the Eastern Orthodox Church and Roman Catholic Church, venerate saints as intercessors with God; the latter also believes in prayer for departed souls in Purgatory. Other religious groups, however, consider veneration of the dead to be idolatry and a sin. In European, Asian, Oceanian, African and Afro-diasporic cultures, the goal of ancestor veneration is to ensure the ancestors' continued well-being and positive disposition towards the living, and sometimes to ask for special favours or assistance. The social or non-religious function of ancestor veneration is to cultivate kinship values, such as filial piety, family loyalty, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Wedding
Marriage in Korea mirrors many of the practices and expectations of marriages in other societies. Modern practices are a combination of millennia-old traditions and global influences. Marriage in Pre-Modern Korea Marriage During the Koryo Period (918-1392) Marriages during the Koryo Period were made primarily on the basis of political and economic considerations, at least among the aristocracy. King T'aejo, the founder of the Koryo Dynasty, had 29 queens with which he built alliances with other aristocratic families. However, he married all but two of his daughters to their half brothers, rather than using them to further build and affirm alliances. A strategy continued by his successors. The practice of marrying royal daughters to half brothers ended under the insistence of the Mongol Empire, and the Mongol and Korean royal families exchanged princesses. The kings of Goryeo married the imperial princesses of the Yuan dynasty (Mongol Empire), beginning with the marriage of K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tourism In South Korea
Tourism in South Korea refers to the tourist industry in the Republic of Korea. In 2012, 11.1 million foreign tourists visited South Korea, making it the 20th most visited country in the world, and the 5th most visited in Asia. Most non-Korean tourists come from other parts of East Asia such as Japan, China, Taiwan, and Hong Kong. The recent popularity of Korean popular culture, often known as the " Korean Wave", in these countries has increased tourist arrivals. Seoul is the principal tourist destination for visitors; popular tourist destinations outside of Seoul include the major coastal city of Busan, the Seorak-san national park, the historic city of Gyeongju and subtropical Jeju Island. Traveling to North Korea is not normally possible without a special permission, but in recent years organized group tours have allowed groups of South Korean citizens to visit Mount Kumgang. Korean tourism industry The majority of the South Korean tourist industry is supported by domestic t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
