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Suikerboon
A ''suikerboon'' (Dutch (language), Dutch), or sugar bean, is a type of sweet traditionally given on the occasion of the birth or baptism of a child in Belgium, where they are also known as doopsuiker (Dutch (language), Dutch), or baptism sugar, and parts of the Netherlands. In French (language), French, they are called ''dragées''. They resemble Jordan almonds and Italian Confetti. Originally sugar-coated almonds, they are now often sugar-coated chocolates of the same shape and size instead. See also * Beschuit met muisjes * Dragée * Noghl References * Jackie Alpers. ''Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts.'' Quirk Books, 2013. Belgian cuisine Dutch words and phrases Sugar confectionery Almond dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Noghl
Mlabbas (Syrian Arabic) (Arabic: ملبس), and Noghl (Iranian Persian), or Nuql (Afghan Persian) ( fa, نقل), or sugar-coated almonds, is a traditional Syrians, Syrian, Iranian and Afghanistan, Afghan confection. It is made by boiling sugar with water and rose water and then coating roasted almonds in the mixture. It can also be made with other Nut (fruit), nuts such as walnuts or other items. Noghl is often eaten along with tea. Noghl is often included in Syrians, Syrian, Iranian and Afghan weddings, which are based on ancient Arabic / Persian / Afghan ceremonies. As part of the wedding celebration, an often lavish spread of food is prepared at the home of the bride. Included among the food is an assortment of pastries and sweets, including noghl, which is typically paid for by the groom. In many places in both Iran and Afghanistan, Noghl (Nuql) is showered on the bride and groom, much like confetti in Western countries would be.Saberi, Helen. Afghan Food & Cookery. New York: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Confetti
Confetti candy is a confectionery food product that is prepared with cooked sugar and corn syrup that is formed into sheets, cooled, and then cracked or broken into pieces. It has a hard, brittle texture. To add eye appeal, colored sugar is sometimes sprinkled atop after the cooking and shaping process has been performed. Confetti candy, also known as confetti sprinkles is also a confectionery that consists of flat or disc-shaped candy sprinklesSweets on a Stick: More Than 150 Kid-Friendly Recipes for Cakes, Candies ... - Linda Vandermeer (2011-11-18). Retrieved on 2014-03-25. These are similar to round , but are prepa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dragée
A dragée ( ; ), also known as confetto (; ), malbas, Jordan almond, or sugared almond in the U.K, is a bite-sized form of confectionery with a hard outer shell. It is often used for another purpose (e.g. decorative, symbolic, medicinal, etc.) in addition to consumption. Use Jordan almonds In their most classic form of dragée and comfit, Jordan almonds, also known as koufeta, consist of almonds which are sugar panned in various pastel colors. Jordan almonds are often used as wedding favors—like the Italian ''bomboniere''—with the "bitter" almonds and the "sweet" sugar symbolizing the bitterness of life and sweetness of love. The treats are often packaged in groups of five to represent happiness, health, longevity, wealth, and fertility.Chu, Anita. Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable. Philadelphia: Quirk, 2009 At Italian and Greek weddings, the almonds are placed in groups of five—an odd number that is indivisible—to sy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beschuit Met Muisjes
(; ) is a traditional Dutch bread topping. While customary on bread, they are traditionally eaten on ''beschuit'', or rusk. Muisjes is a registered trademark of Koninklijke De Ruijter BV. ''Muisjes'' are made of aniseeds with a sugared and colored outer layer. They are currently only produced by the Dutch food processing company De Ruijter, a brand acquired by Heinz in 2001. Etymology It's uncertain why the name "little mice" was chosen. It may have been that the stem of the seed reminded people of a mouse's tail, or it may have been that the mouse's fast reproductive cycle was further used as symbolism for healthy childbirth. In Belgium it refers to droppings of the mice. ''Beschuit met muisjes'' In the Netherlands, it is customary at the birth of a baby to eat muisjes on top of rusk—''beschuit met muisjes'' (''met'' meaning "with"); the anise in the ''muisjes'' symbolized fertility and was thought to stimulate lactation and to restore the uterus to its former size. B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dragée
A dragée ( ; ), also known as confetto (; ), malbas, Jordan almond, or sugared almond in the U.K, is a bite-sized form of confectionery with a hard outer shell. It is often used for another purpose (e.g. decorative, symbolic, medicinal, etc.) in addition to consumption. Use Jordan almonds In their most classic form of dragée and comfit, Jordan almonds, also known as koufeta, consist of almonds which are sugar panned in various pastel colors. Jordan almonds are often used as wedding favors—like the Italian ''bomboniere''—with the "bitter" almonds and the "sweet" sugar symbolizing the bitterness of life and sweetness of love. The treats are often packaged in groups of five to represent happiness, health, longevity, wealth, and fertility.Chu, Anita. Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable. Philadelphia: Quirk, 2009 At Italian and Greek weddings, the almonds are placed in groups of five—an odd number that is indivisible—to sy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confectionery
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French ''patissier'' (pastry chef) and the ''confiseur'' (sugar worker). Bakers' confectionery, also called flour confections, includes principally sweet pastries, cakes, and similar baked goods Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferred .... Baker's confectionery excludes everyday Bread, breads, and thus is a subset of products produced by a baker. Sugar confectionery includes candies (also called '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dutch Words And Phrases
Dutch commonly refers to: * Something of, from, or related to the Netherlands * Dutch people () * Dutch language () Dutch may also refer to: Places * Dutch, West Virginia, a community in the United States * Pennsylvania Dutch Country People Ethnic groups * Germanic peoples, the original meaning of the term ''Dutch'' in English ** Pennsylvania Dutch, a group of early Germanic immigrants to Pennsylvania *Dutch people, the Germanic group native to the Netherlands Specific people * Dutch (nickname), a list of people * Johnny Dutch (born 1989), American hurdler * Dutch Schultz (1902–1935), American mobster born Arthur Simon Flegenheimer * Dutch Mantel, ring name of American retired professional wrestler Wayne Maurice Keown (born 1949) * Dutch Savage, ring name of professional wrestler and promoter Frank Stewart (1935–2013) Arts, entertainment, and media Fictional characters * Dutch (''Black Lagoon''), an African-American character from the Japanese manga and anime ''Black L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgian Cuisine
Belgium, Belgian cuisine is widely varied with significant regional variations, while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is sometimes said that Belgian food is served in the quantity of German cuisine but with the quality of French food.''Michael Jackson's Great Beers of Belgium'', Michael Jackson, Outside the country, Belgium is best known for its chocolate, waffles, fries and beer. Though Belgium has many distinctive national dishes, many internationally popular foods like hamburgers and ''spaghetti bolognese'' are also popular in Belgium, and most of what Belgians eat is also eaten in neighbouring countries. “Belgian cuisine” therefore usually refers to dishes of Belgian origin, or those considered typically Belgian. Belgian cuisine traditionally prizes regional and seasonal ingredients. Ingredients typical in Belgian dishes include potatoes, leeks, Crangon crangon, grey shrimp, white asparagus, Belgian endives and Belg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quirk Books
Quirk Books is an American independent book publisher based in Philadelphia. History Before 2002, Quirk Books was a creative studio that would pitch novel ideas to other publishers. Quirk Books was founded as a publishing company in 2002 by David Borgenicht, co-author of '' The Worst-Case Scenario Survival Handbook''. During its first years of operation, Quirk Books mainly targeted the gift book category. Quirk Books would publish one-note joke books, but this genre was eroded with the arrival of humor blogs. Jason Rekulak, who is credited for being the house's publisher who developed the mash-up novel style that makes the singularity of the company, got the idea of digging into public domain classics and mash them with fiction or horror features. The release of ''Pride and Prejudice and Zombies'' (Seth Grahame-Smith, 2009) was the publisher's first venture into the novel mashup genre. The original idea was developed by Rekulak and assigned to Grahame-Smith with a $5,000 advanc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jackie Alpers
Jackie Alpers (born 1968) is an American photographer and author of several cookbooks. She is a winner of thBlack & White Spider Awards Merit of Excellence. She is known for her food photography, documentary-style portraits and photo-illustration. Biography Jackie Alpers was born on April 1, 1968, in Columbus, Ohio, to Richard Alpers and Lois Cramer. She attended the Columbus College of Art & Design from 1987 to 1991, where she studied photography, painting, graphics, and illustration. She moved to Tucson, Arizona in 1993. There she spent four years as the managing photo editor at Swanstock, the fine art photography division of Getty Images. She is married to Jason Willis, they reside in Tucson. Food photography and writing Alpers writes and photographs a monthly column for the Food Network and also contributes recipes and photography to Refinery29, Random House’s Tastebook, The Kitchn, Today Food and Edible Baja Arizona Magazine among others. She has been featured in art ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jordan Almonds
Jordan ( ar, الأردن; tr. ' ), officially the Hashemite Kingdom of Jordan,; tr. ' is a country in Western Asia. It is situated at the crossroads of Asia, Africa, and Europe, within the Levant region, on the East Bank of the Jordan River. Jordan is bordered by Saudi Arabia to the south and east, Iraq to the northeast, Syria to the north, and the Palestinian West Bank, Israel, and the Dead Sea to the west. It has a coastline in its southwest on the Gulf of Aqaba's Red Sea, which separates Jordan from Egypt. Amman is Jordan's capital and largest city, as well as its economic, political, and cultural centre. Modern-day Jordan has been inhabited by humans since the Paleolithic period. Three stable kingdoms emerged there at the end of the Bronze Age: Ammon, Moab and Edom. In the third century BC, the Arab Nabataeans established their Kingdom with Petra as the capital. Later rulers of the Transjordan region include the Assyrian, Babylonian, Roman, Byzantine, Rashidun, Umayya ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almond
The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cuisines, often featuring prominently in desserts, such as marzipan. The almond tree p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
