Italian Confetti
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Confetti candy is a
confectionery Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories ...
food product that is prepared with cooked
sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
and
corn syrup Corn syrup is a food syrup which is made from the starch of corn (called maize in many countries) and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to softe ...
that is formed into sheets, cooled, and then cracked or broken into pieces. It has a hard,
brittle A material is brittle if, when subjected to stress, it fractures with little elastic deformation and without significant plastic deformation. Brittle materials absorb relatively little energy prior to fracture, even those of high strength. Bre ...
texture. To add eye appeal, colored sugar is sometimes sprinkled atop after the cooking and shaping process has been performed. Confetti candy, also known as confetti sprinkles is also a confectionery that consists of flat or disc-shaped candy
sprinkles Sprinkles are very small pieces of confectionery used as an often colourful decoration or to add texture to desserts such as brownies, cupcakes, doughnuts or ice cream. The tiny candies are produced in a variety of colors and are generally used ...
Sweets on a Stick: More Than 150 Kid-Friendly Recipes for Cakes, Candies ... - Linda Vandermeer
(2011-11-18). Retrieved on 2014-03-25.
These are similar to round
nonpareils Nonpareils are a decorative confectionery of tiny balls made with sugar and starch, traditionally an opaque white but now available in many colors. They are also known as hundreds and thousands in South Africa, Australia, New Zealand and the Un ...
, but are prepared in disc form. It is often used to decorate confectioneries and other sweets.


See also

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List of candies Candy, known also as sweets and confectionery, has a long history as a familiar food treat that is available in many varieties. Candy varieties are influenced by the size of the sugar crystals, aeration, sugar concentrations, colour and the typ ...
*
Suikerboon A ''suikerboon'' (Dutch (language), Dutch), or sugar bean, is a type of sweet traditionally given on the occasion of the birth or baptism of a child in Belgium, where they are also known as doopsuiker (Dutch (language), Dutch), or baptism sugar, a ...
- Dutch variation on confetti *
Peanut brittle Brittle is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts, and which are usually less than 1 cm thick. Types It has many variations around the world, such as ''p ...
*
Muisjes (; ) is a traditional Dutch bread topping. While customary on bread, they are traditionally eaten on ''beschuit'', or rusk. Muisjes is a registered trademark of Koninklijke De Ruijter BV. ''Muisjes'' are made of aniseeds with a sugared and col ...
*
Sno-Caps Sno-Caps is a brand of candy consisting of small pieces of semi-sweet chocolate candy covered with white nonpareils. Sno-Caps can be found around the world and are commonly associated with movie theaters, where they are often sold at concessio ...


References

{{Garnish Confectionery Food and drink decorations