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Sugar Paste
Sugar paste icing is a sweet, edible sugar dough, typically made from sucrose and glucose. It is sometimes referred to as sugar gum or gum paste. Though the two are both used in cake decorating, sugar paste differs from fondant icing Fondant icing, also commonly referred to simply as fondant (, from the ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. It does not have the textur ... in that it hardens, rather than retaining a soft consistency, making it ideal for creating solid, sculpted decorations that can later be attached to a cake by other means. By contrast, the soft and malleable qualities of fondant icing make it softer and more ideal for covering cakes entirely. Production Sugar paste is produced both commercially and domestically, with commercial sugar paste holding a number of advantages that homemade sugar paste does not; commercial varieties of sugar paste can be s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Confetti Decorati ArteZucchero
Confetti are small pieces or streamers of paper, mylar, or metallic material which are usually thrown at celebration (party), celebrations, especially parades and weddings. The origins are from the Latin ''confectum'', with ''confetti'' the plural of Italian ''confetto'', small sweet. Modern paper confetti trace back to symbolic rituals of tossing grains and sweets during special occasions, traditional for numerous cultures throughout history as an ancient custom dating back to pagan times, but adapted from sweets and grains to paper through the centuries. Confetti are manufactured in multiple colors, and commercially available confetti come in many different shapes. A distinction is made between confetti and glitter; glitter is smaller than confetti (pieces usually no larger than 1mm) and is universally shiny. Most table confetti are also shiny. While they are called metallic confetti they are actually metallized Polyvinyl chloride, PVC. The most popular shape is the star. Seas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sucrose
Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula . For human consumption, sucrose is extracted and refined from either sugarcane or sugar beet. Sugar mills – typically located in tropical regions near where sugarcane is grown – crush the cane and produce raw sugar which is shipped to other factories for refining into pure sucrose. Sugar beet factories are located in temperate climates where the beet is grown, and process the beets directly into refined sugar. The sugar-refining process involves washing the raw sugar crystals before dissolving them into a sugar syrup which is filtered and then passed over carbon to remove any residual colour. The sugar syrup is then concentrated by boiling under a vacuum and crystallized as the final purification process to produce crystals of pure sucrose that are clear, odorless, and sweet. Su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glucose
Glucose is a simple sugar with the molecular formula . Glucose is overall the most abundant monosaccharide, a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight, where it is used to make cellulose in cell walls, the most abundant carbohydrate in the world. In energy metabolism, glucose is the most important source of energy in all organisms. Glucose for metabolism is stored as a polymer, in plants mainly as starch and amylopectin, and in animals as glycogen. Glucose circulates in the blood of animals as blood sugar. The naturally occurring form of glucose is -glucose, while -glucose is produced synthetically in comparatively small amounts and is less biologically active. Glucose is a monosaccharide containing six carbon atoms and an aldehyde group, and is therefore an aldohexose. The glucose molecule can exist in an open-chain (acyclic) as well as ring (cyclic) fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cake Decorating
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may take on simple or elaborate three-dimensional shapes as part of decoration or the cake in its entirety. Chocolate is commonly used to decorate cakes, as it can be melted and mixed with cream to make a ganache or cocoa powder can be lightly dusted on top of a cake. Cake decoration has been featured on TV channels such as TLC, Food Network, and Discovery Family as a form of entertainment. History The decoration of cakes arose in 17th-century Europe, typically for special occasions as a luxury good. When wedding cake is part of the wedding, early cake decorators look for ways to give wedding cakes an outstanding look. The long tradition and history of the wedding cake paved the way for modern cake decor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fondant Icing
Fondant icing, also commonly referred to simply as fondant (, from the ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid. The word, in French, means 'melting,' coming from the same root as '' fondue'' and ''foundry.'' Types of rolled fondant ''Rolled fondant,'' ''fondant icing,'' or ''pettinice,'' which is not the same material as poured fondant, is commonly used to decorate wedding cakes. Although wedding cakes are traditionally made with marzipan and royal icing, fondant is increasingly common due to nut allergies, as it does not require almond meal. Rolled fondant includes gelatin (or agar in vegetarian recipes) and food-grade glycerine, which keeps the sugar pliable and creates a dough-like consistency. Rolled fondant is rolled out like a pie crust and use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas Cracker
Christmas crackers are festive table decorations that make a snapping sound when pulled open, and often contain a small gift, paper hat and a joke. They are part of Christmas celebrations in the United Kingdom, Ireland and Commonwealth countries such as Australia, Canada, New Zealand and South Africa. A cracker consists of a segmented cardboard tube wrapped in a brightly decorated twist of paper with a prize in the centre, making it resemble an oversized sweet-wrapper. The cracker is pulled apart by two people, each holding an outer chamber, causing the cracker to split unevenly and leaving one person holding the central chamber and prize. The split is accompanied by a mild bang or snapping sound produced by the effect of friction on a shock-sensitive, chemically impregnated card strip (similar to that used in a cap gun). One chemical used for the friction strip is silver fulminate. Tradition Crackers are traditionally pulled during Christmas dinner or at Christmas parties. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Love Hearts
Love Hearts are a type of confectionery manufactured by Swizzels Matlow in the United Kingdom. They are hard, tablet-shaped sweets in various fruit flavors featuring a short, love-related message on one side of the sweet. They are an updated version of Victorian-era Conversation Lozenges. Sensation in mouth On chewing, the sweet quickly disintegrates into a powdery, starchy consistency. Flavors Love Hearts currently come in six flavors, each associated with a color (listed from weakest to strongest flavor):.. #White (a plain, sherbet-like, slightly tart vanilla flavor) #Yellow (a sherbet-like flavor with a distinct sharp lemon aftertaste) #Green (a slight lime flavor with a sherbet-like aftertaste) #Orange (a sweet flavor with a slight orange aftertaste) #Purple (an unusual, slightly perfumed berry-like flavor with a strong aftertaste) #Red ( cherry flavor) Appearance The sweets are circular, approximately in diameter, and in height (including the embossed de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cake Decorating
Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may take on simple or elaborate three-dimensional shapes as part of decoration or the cake in its entirety. Chocolate is commonly used to decorate cakes, as it can be melted and mixed with cream to make a ganache or cocoa powder can be lightly dusted on top of a cake. Cake decoration has been featured on TV channels such as TLC, Food Network, and Discovery Family as a form of entertainment. History The decoration of cakes arose in 17th-century Europe, typically for special occasions as a luxury good. When wedding cake is part of the wedding, early cake decorators look for ways to give wedding cakes an outstanding look. The long tradition and history of the wedding cake paved the way for modern cake decor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
