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Stracciatella Di Bufala
Stracciatella di bufala () is a cheese produced from Italian buffalo milk in the province of Foggia, located in the southern Italian region of Apulia, using a stretching (pasta filata) and a shredding technique. Description Stracciatella cheese is composed of small shreds—hence its name, which in Italian is a diminutive of ''straccia'' ("rag" or "shred") meaning "a little shred". It is a stretched curd fresh cheese, white in colour, and made the whole year round,I cento di Milano e Lombardia 2013. I 50 migliori ristoranti Stefano Cavallito, Stefano Cavallito, Alessandro Lamacchia e Luca Iaccarino, Alessandro Lamacchia - 2012 p17 "Così la melanzana caramellata, Grana Padano riserva D'O caldo e freddo è un antipasto, eppure ricorda una tarte Tatin, pomodoro, basilico e spaghetti fritti e un dessert, mentre stracciatella di bufala, ananas ghiacciato.." but is thought to be at its best during the spring and summer months. This ''stracciatella'' is unusual in that buffalo herd ...
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Apulia
it, Pugliese , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +01:00 , timezone1_DST = CEST , utc_offset1_DST = +02:00 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-75 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €76.6 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €19,000 (2018) , blank2_name_sec1 = HDI (2018) , blank2_info_sec1 = 0.845 · 18th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = ...
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Altopiano Delle Murge
The Altopiano delle Murge (Italian for "Murge plateau") is a karst topographic plateau of rectangular shape in southern Italy. Most of it lies within Apulia and corresponds with the sub-region known as Murgia or Le Murge. The plateau lies mainly in the Metropolitan City of Bari and the province of Barletta-Andria-Trani, but extends into the provinces of Brindisi and Taranto to the south, and into Matera in Basilicata to the west. The name is believed to originate from the Latin ''murex'', meaning "sharp stone". Geography and geology The Murge plateau covers a surface of some 4,000 km², bordered by the Ofanto river and the Tavoliere delle Puglie to the north, the Adriatic Sea to the northeast, and by the Messapic depression, which separates it from the Salento peninsula, to the south. It is usually divided into Alta Murgia (High Murgia), the highest area, with poorer vegetation, and Bassa Murgia (Lower Murgia), with more fertile land, extensively planted with olive-trees f ...
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Water Buffalo's-milk Cheeses
Water (chemical formula ) is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent). It is vital for all known forms of life, despite not providing food, energy or organic micronutrients. Its chemical formula, H2O, indicates that each of its molecules contains one oxygen and two hydrogen atoms, connected by covalent bonds. The hydrogen atoms are attached to the oxygen atom at an angle of 104.45°. "Water" is also the name of the liquid state of H2O at standard temperature and pressure. A number of natural states of water exist. It forms precipitation in the form of rain and aerosols in the form of fog. Clouds consist of suspended droplets of water and ice, its solid state. When finely divided, crystalline ice may precipitate in the form of snow. The gaseous state of water is steam or water vapor. Water co ...
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Italian Cheeses
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marinade * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) * Italian people (other) Italian people may refer to: * in terms of ethnicity: all ethnic Italians, in and outside of Italy * in ...
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Mozzarella
Mozzarella (, ; nap, muzzarella ) is a southern Italian cheese traditionally made from Italian buffalo's milk by the pasta filata method. Fresh mozzarella is generally white but when seasoned it turns to a light yellow depending on the animal's diet. Due to its high moisture content, it is traditionally served the day after it is made but can be kept in brine for up to a week or longer when sold in vacuum-sealed packages. Low-moisture mozzarella can be kept refrigerated for up to a month, though some shredded low-moisture mozzarella is sold with a shelf life of up to six months. Mozzarella is used for most types of pizza and several pasta dishes or served with sliced tomatoes and basil in Caprese salad. Etymology ''Mozzarella'', derived from the Southern Italian dialects spoken in Apulia, Calabria, Campania, Abruzzo, Molise, Basilicata, Lazio, and Marche, is the diminutive form of ("cut"), or ("to cut off") derived from the method of working. The term is first ment ...
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List Of Water Buffalo Cheeses
This is a list of notable water buffalo cheeses. Water buffalo cheese is produced using the milk from the water buffalo. Some buffalo milk cheeses are produced using the milk from other animals as well, such as cow's milk. Water buffalo cheeses * Bagot ni horbo, dali ni horbo, or simply dali is a cheese-like traditional Batak dish from Tapanuli, North Sumatra, Indonesia, with a yellowish white appearance with tofu-like texture and milky flavor. Dali is made by boiling buffalo milk coagulated with papaya leaf or unripe pineapple juice. * Bocconcini – a small mozzarella cheese the size of an egg, like other mozzarellas, it is semi-soft, white and rindless unripened mild cheese which originated in Naples, Italy and was once made only from milk of water buffalo. Nowadays they are usually made from a combination of water buffalo and cow's milk. * Buffalo mozzarella – a mozzarella made from the milk of Mediterranea Italiana buffalo. It is a dairy product traditionally manufacture ...
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List Of Stretch-curd Cheeses
This is a list of stretch-curd cheeses, comprising cheeses prepared using the ''pasta filata'' technique. The cheeses manufactured from this technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which gives them fibrous structures. Stretch-curd cheeses * Akkawi – a white brined cheese originating from the city of Acre (Akko), Israel. Its texture can be compared to mozzarella, feta or a mizithra, since it does not melt easily. The texture and flavor is a result of its specific culturing from its curds that are kept together for a prolonged period longer than simpler tasting curd cheese such as Syrian cheese when akkai is transformed into cheese. * Braided cheese – made from strips of highly elastic cheese wound together in a braid. Turkey, Armenia, Lebanon, Syria, and many Latin American nations make varieties of braided cheese. * Cacio figurato – a type of pasta filata cheese manufactured in Sicily, Italy made from cow's milk. * Cac ...
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Burrata
Burrata () is an Italian cow milk (occasionally buffalo milk) cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside contains stracciatella and cream, giving it an unusual, soft texture. It is typical of Apulia. History Burrata is a typical product of Murgia in the south of Italy. It is produced from cow's milk, rennet, and cream. Burrata may have origins dating back to about 1900, produced at the Bianchino brothers (Lorenzo and Vincenzo) farm in the city of Andria within Murgia, an area in the Apulian region. More recent records have shown that Lorenzo Bianchino of the Piana Padura farm first developed the product in 1956. In the 1950s, it became more widely available after some local cheese factories began producing it and it can be a useful way of using up the ''ritagli'' ("scraps" or "rags") of mozzarella. In November 2016 "Burrata di Andria" became a protected geographical indication (PGI) product. Established as an artisanal cheese, ...
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The Culinary Institute Of America
The Culinary Institute of America (CIA) is a private culinary school with its primary campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services. The college additionally offers recreational classes for non-professionals. The college operates student-run restaurants on its four U.S. campuses. The school was founded in 1946 in New Haven, Connecticut, as a vocational institute for returning veterans of World War II. With a growing student body, the school purchased a former Jesuit novitiate in Hyde Park in 1970, which remains its central campus. The school began awarding associ ...
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Argentina
Argentina (), officially the Argentine Republic ( es, link=no, República Argentina), is a country in the southern half of South America. Argentina covers an area of , making it the second-largest country in South America after Brazil, the fourth-largest country in the Americas, and the eighth-largest country in the world. It shares the bulk of the Southern Cone with Chile to the west, and is also bordered by Bolivia and Paraguay to the north, Brazil to the northeast, Uruguay and the South Atlantic Ocean to the east, and the Drake Passage to the south. Argentina is a federal state subdivided into twenty-three provinces, and one autonomous city, which is the federal capital and largest city of the nation, Buenos Aires. The provinces and the capital have their own constitutions, but exist under a federal system. Argentina claims sovereignty over the Falkland Islands, South Georgia and the South Sandwich Islands, and a part of Antarctica. The earliest recorded human prese ...
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United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ...
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Andria
Andria (; Barese: ) is a city and ''comune'' in Apulia ( southern Italy). It is an agricultural and service center, producing wine, olives and almonds. It is the fourth-largest municipality in the Apulia region (behind Bari, Taranto, and Foggia) and the largest municipality of the Province of Barletta-Andria-Trani. It is known for the 13th-century Castel del Monte. Geography The city is located in the area of the Murgia and lies at a distance of from Barletta and the Adriatic coast. Its municipality, the 16th per area in Italy, borders with Barletta, Canosa di Puglia, Corato, Minervino Murge, Ruvo di Puglia, Spinazzola and Trani. History Different theories exist about the origins of Andria. In 915 it is mentioned as a " casale" ("hamlet") depending from Trani; it acquired the status of city around 1046, when the Norman count Peter enlarged and fortified the settlements in the area (including also Barletta, Corato and Bisceglie). In the 14th century, under the An ...
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