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Stone Barns Center For Food And Agriculture
Stone Barns Center for Food & Agriculture is a non-profit farm, education and research center located in Pocantico Hills, New York. The center was created on formerly belonging to the Rockefeller estate. Stone Barns promotes sustainable agriculture, local food, and community-supported agriculture. Stone Barns is a four-season operation. Stone Barns Center is also home to the Barber family's Blue Hill at Stone Barns, a restaurant that serves contemporary cuisine using local ingredients, with an emphasis on produce from the center's farm. Blue Hill staff also participate in the center's education programs. History Stone Barns' property was once part of Pocantico, the Rockefeller estate. The Norman-style stone barns were commissioned by John D. Rockefeller Jr. to be a dairy farm in the 1930s. The complex fell into disuse during the 1950s and was mainly used for storage. In the 1970s, agricultural activity resumed when David Rockefeller's wife Margaret "Peggy" McGrath began a succ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pocantico Hills, New York
Pocantico Hills is a hamlet in the Westchester County town of Mount Pleasant, New York, United States. The Rockefeller family estate, anchored by Kykuit, the family seat built by John D. Rockefeller Sr., is located in Pocantico Hills, as is the adjacent Rockefeller State Park Preserve. History The area was originally settled by Native Americans of the Wecquaesgeek tribes; "Pocantico" means "stream between two hills", a reference to the meandering Pocantico River. The hamlet was once a part of Philipsburg Manor. The area was once called Beeckmantown, after the family of Stephen D. Beeckman, who had lived in a residence on the highest ground of the area, just west of the "Irving Institute". John D. Rockefeller began buying land in Pocantico Hills in 1893. In 1880, The "Old Put" Railroad ran from New York to Brewster. The section between East View and Pocantico Hills, travelled over an 80-foot-high trestle over a marsh-filled valley. Because of the dangers of crossing the bridge, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wendell Berry
Wendell Erdman Berry (born August 5, 1934) is an American novelist, poet, essayist, environmental activist, cultural critic, and farmer. Closely identified with rural Kentucky, Berry developed many of his agrarian themes in the early essays of ''The Gift of Good Land'' (1981) and ''The Unsettling of America'' (1977). His attention to the culture and economy of rural communities is also found in the novels and stories of Port William, such as ''A Place on Earth'' (1967), ''Jayber Crow'' (2000), and ''That Distant Land'' (2004). He is an elected member of the Fellowship of Southern Writers, a recipient of The National Humanities Medal, and the Jefferson Lecturer for 2012. He is also a 2013 Fellow of The American Academy of Arts and Sciences and, since 2014, a member of the American Academy of Arts and Letters. Berry was named the recipient of the 2013 Richard C. Holbrooke Distinguished Achievement Award. On January 28, 2015, he became the first living writer to be inducted into ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Captain Lawrence Brewing Company
Captain Lawrence Brewing Company is a craft brewery located in Elmsford, New York. The brewery is owned and run by head brewer Scott Vaccaro. Vaccaro, a homebrewer since 1995, trained in brewing science at UC Davis. Many of Captain Lawrence's beers are strongly influenced by traditional Belgian ale styles, although often with an American twist. Barrel-aging and ales with sourness or flavors contributed by bacteria and wild yeasts such as Brettanomyces, are also part of their repertoire. Like many small breweries, Captain Lawrence seeks to be environmentally sensitive, including donating its spent grain to a local farmer for use as cattle feed. Their beers are fermented in stainless steel cylindro-conical vessels. The brewery takes its name from Captain Lawrence Drive in South Salem, New York, the road on which Vaccaro's childhood home is located. The street is named after Samuel Lawrence (1733–1796), a captain in the Westchester County Militia, 3rd Regiment, dur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewer's Spent Grain
Brewer's spent grain (BSG) or draff is a food waste that is a byproduct of the brewing industry that makes up 85 percent of brewing waste. BSG is obtained as a mostly solid residue after wort production in the brewing process. The product is initially wet, with a short shelf-life, but can be dried and processed in various ways to preserve it. Because spent grain is widely available wherever beer is consumed and is frequently available at a low cost, many potential uses for this waste have been suggested and studied as a means of reducing its environmental impact, such as use as a food additive, animal feed or fertilizer. Composition The majority of BSG is composed of barley malt grain husks in combination with parts of the pericarp and seed coat layers of the barley. Though the composition of BSG can vary, depending on the type of barley used, the way it was grown, and other factors, BSG is usually rich in cellulose, hemicelluloses, lignin, and protein. BSG is also naturally ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Waste
Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and food service sales, and consumption. Overall, about one-third of the world's food is thrown away. A 2021 metaanalysis that did not include food lost during production, by the United Nations Environment Programme found that food waste was a challenge in all countries at all levels of economic development. The analysis estimated that global food waste was 931 million tonnes of food waste (about 121 kg per capita) across three sectors: 61 per cent from households, 26 per cent from food service and 13 per cent from retail. Food loss and waste is a major part of the impact of agriculture on climate change (it amounts to 3.3 billion tons of CO2e emissions annually) and other environmental issues, such as land use, water use and loss of biodiversity. Prevention of food waste is the highest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rockefeller State Park Preserve
Rockefeller State Park Preserve is a state park in Mount Pleasant, New York in the eastern foothills of the Hudson River in Westchester County. Common activities in the park include horse-riding, walking, jogging, running, bird-watching, and fishing. The park has a rich history and was donated to the State of New York over time by the Rockefeller family beginning in 1983. A section of the park, the Rockwood Hall property, fronts the Hudson River. It was formerly the private residence of William Rockefeller, and began use as a New York state park in the early 1970s. In 2018, the park was added to New York's State Register of Historic Places. Features Rockefeller State Park Preserve is designated by the National Audubon Society as an Important Bird Area with over 180 species, and is known for its wildlife, carriage trails, and scenic vistas. The park's of carriage roads allow visitors to view the various habitats of the park, which include open meadows, dense forest, mean ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rotational Grazing
In agriculture, rotational grazing, as opposed to continuous grazing, describes many systems of pasturing, whereby livestock are moved to portions of the pasture, called paddocks, while the other portions rest. Each paddock must provide all the needs of the livestock, such as food, water and sometimes shade and shelter. The approach often produces lower outputs than more intensive animal farming operations, but requires lower inputs, and therefore sometimes produces higher net farm income per animal. Approach In rotational grazing livestock are moved to portions of the pasture, called paddocks, while the other portions rest. The intent is to allow the pasture plants and soil time to recover. Healing native rangeland may require a combination of burning and rotational grazing. Rotational grazing can be used with ruminants such as cattle, sheep or goats. Or even non-ruminants such as pigs. The herds graze one portion of pasture, or a paddock, while allowing the others to recove ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fennel
Fennel (''Foeniculum vulgare'') is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks. It is a highly flavorful herb used in cooking and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio (, , ) is a selection with a swollen, bulb-like stem base that is used as a vegetable. Description ''Foeniculum vulgare'' is a perennial herb. It is erect, glaucous green, and grows to heights of up to , with hollow stems. The leaves grow up to long; they are finely dissected, with the ultimate segments filiform (threadlike), about wide. (Its leaves are similar to those of dill but thinner.) The flowers are produced in terminal compound umbels wide, each umbel section having 20–5 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flint Corn
Flint corn (''Zea mays'' var. ''indurata''; also known as Indian corn or sometimes calico corn) is a variant of maize, the same species as common corn. Because each kernel has a hard outer layer to protect the soft endosperm, it is likened to being hard as flint; hence the name. The six major types of corn are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. History With less soft starch than dent corn (''Zea mays indentata''), flint corn does not have the dents in each kernel from which dent corn gets its name. This is one of the three types of corn cultivated by Native Americans, both in New England and across the northern tier, including tribes such as the Pawnee on the Great Plains. Archaeologists have found evidence of such corn cultivation in what is now the United States before 1000 BC. Corn was originally domesticated in Mexico by native peoples about 9,000 years ago. They used many generations of selective breeding to transform a wild teosinte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turnip
The turnip or white turnip (''Brassica rapa'' subsp. ''rapa'') is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word ''turnip'' is a compound of ''turn'' as in turned/rounded on a lathe and ''neep'', derived from Latin ''napus'', the word for the plant. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. In Northern England, Scotland, Ireland, Cornwall and parts of Canada (Quebec, Newfoundland, Manitoba and the Maritimes), the word ''turnip'' (or ''neep'') often refers to rutabaga, also known as ''swede'', a larger, yellow root vegetable in the same genus (''Brassica''). Description The most common type of turnip is mostly white-skinned apart from the upper , which protrude above the ground and are purple or red or greenish where the sun has hit. This above-ground part develops from stem tissue, but is fused with the root. The interior flesh is entirely white. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celtuce
Celtuce () (''Lactuca sativa'' var. ''augustana'',Masatoshi Yamaguchi Caroline Foley ''angustata'', or ''asparagina''), also called stem lettuce, celery lettuce, asparagus lettuce, or Chinese lettuce, is a cultivar of lettuce grown primarily for its thick stem or its leaves. It is used as a vegetable. In Mainland China, the family is informally called ''woju'' (), which is also the name of a cultivar. It is especially popular in both mainland China and Taiwan, where the stem is interchangeably called ''wosun'' () or ''qingsun'' (). The pale green leaves, which are tender, and white stems can be eaten raw (in salads) or cooked. It can be pickled, grilled, roasted, or stir-fried. It is mild but nutty, with a slight smoky aftertaste. It is high in vitamins. Popular sources identify it as originating in the Mediterranean region and then being brought to China during the Tang Dynasty, about A.D. 600–900. It can be grown from seed and is sown from April through May in the Nort ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Hens Coop
Red is the color at the long wavelength end of the visible spectrum of light, next to orange and opposite violet. It has a dominant wavelength of approximately 625–740 nanometres. It is a primary color in the RGB color model and a secondary color (made from magenta and yellow) in the CMYK color model, and is the complementary color of cyan. Reds range from the brilliant yellow-tinged scarlet and vermillion to bluish-red crimson, and vary in shade from the pale red pink to the dark red burgundy. Red pigment made from ochre was one of the first colors used in prehistoric art. The Ancient Egyptians and Mayans colored their faces red in ceremonies; Roman generals had their bodies colored red to celebrate victories. It was also an important color in China, where it was used to color early pottery and later the gates and walls of palaces. In the Renaissance, the brilliant red costumes for the nobility and wealthy were dyed with kermes and cochineal. The 19th century ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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