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Captain Lawrence Brewing Company
Captain Lawrence Brewing Company is a craft brewery located in Elmsford, New York. The brewery is owned and run by head brewer Scott Vaccaro. Vaccaro, a homebrewer since 1995, trained in brewing science at UC Davis. Many of Captain Lawrence's beers are strongly influenced by traditional Belgian ale styles, although often with an American twist. Barrel-aging and ales with sourness or flavors contributed by bacteria and wild yeasts such as Brettanomyces, are also part of their repertoire. Like many small breweries, Captain Lawrence seeks to be environmentally sensitive, including donating its spent grain to a local farmer for use as cattle feed. Their beers are fermented in stainless steel cylindro-conical vessels. The brewery takes its name from Captain Lawrence Drive in South Salem, New York, the road on which Vaccaro's childhood home is located. The street is named after Samuel Lawrence (1733–1796), a captain in the Westchester County Militia, 3rd Regiment, dur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Craft Brewery
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of craft brewing emerged. A brewpub is a pub that brews its own beer for sale on the premises. Producer definitions Microbrewery Although the term "microbrewery" was originally used in relation to the size of breweries, it gradually came to reflect an alternative attitude and approach to brewing flexibility, adaptability, experimentation and customer service. The te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Danbury, Connecticut
Danbury is a city in Fairfield County, Connecticut, United States, located approximately northeast of New York City. Danbury's population as of 2022 was 87,642. It is the seventh largest city in Connecticut. Danbury is nicknamed the "Hat City" because it was the center of the American hat industry for a period in the nineteenth and early twentieth centuries. The mineral danburite is named for Danbury while the city itself is named for Danbury in Essex, England. Danbury is home to Danbury Hospital, Western Connecticut State University, Danbury Fair Mall and Danbury Municipal Airport. In November 2015, ''USA Today'' ranked Danbury as the second best city to live in the United States. In April 2021, ''WalletHub'' ranked Danbury as the 10th most diverse city in the United States, the most diverse city in New England, and the third most diverse city in the New York metropolitan area (behind Jersey City and New York City). The ranking considers socioeconomic, cultural, economic, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tripel
Tripel is a term used by brewers mainly in the Low Countries, some other European countries, and the U.S. to describe a strong pale ale, loosely in the style of ''Westmalle Tripel''. The origin of the term is unknown, though the main theory is that it indicates strength in some way. It was used in 1956 by the Trappist brewery, Westmalle, to rename the strongest beer in their range, though both the term Tripel and the style of beer associated with the name (strong pale ale), were in existence before 1956. The style of Westmalle's ''Tripel'' and the name was widely copied by the breweries of Belgium, and in 1987 another Trappist brewery, the Koningshoeven in the Netherlands, expanded their range with a beer called ''La Trappe Tripel'', though they also produced a stronger beer they termed ''La Trappe Quadrupel''. The term spread to the U.S. and other countries, and is applied by a range of secular brewers to a strong pale ale in the style of ''Westmalle Tripel''. History The ter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fudgie The Whale
Fudgie the Whale is a type of ice cream cake produced and sold by Carvel in its franchise stores. It was developed by Carvel in the 1970s as an expansion of its line of freshly made products, along with Hug Me the Bear and Cookie Puss. Development Although the cake depicts the shape of a whale and was originally decorated as such, it was sometimes adapted for holiday uses by rotating it 90 degrees counter-clockwise so that the whale's body, now upright, could represent a face. The whale's tail would then represent whatever a character traditionally had on its head: the Easter Bunny's ears, or a Santa Claus' tassel. But Fudgie the Whale was usually promoted around Father's Day, using the slogan, "For a whale of a dad." Fudgie was developed by founder Tom Carvel, with the assistance of his employee Kathy Dumas. Partnerships / Co-branding In 2018, Captain Lawrence Brewing Company partnered with Carvel to produce, in limited release, "Fudgie the Beer", a stout flavored with the cho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carvel (franchise)
Carvel is an American ice cream franchise owned by Focus Brands. Carvel is best known for its soft-serve ice cream and ice cream cakes, which feature a layer of distinctive 'crunchies'. It also sells a variety of novelty ice cream bars and ice cream sandwiches. Its slogan is "America's Freshest Ice Cream". Carvel operates a chain of 320 ice cream outlets, mostly concentrated in the Northeast United States and Florida. It has locations across 20 states and Puerto Rico, located in high-traffic areas such as airports, malls, and sports arenas. The company also sells ice cream cakes in more than 8,500 supermarkets. Since 2001, the corporation has been owned by Roark Capital Group and operated as part of Focus Brands. As of 2020, the Carvel corporate website reports "more than 400 franchise and foodservice locations in more than 20 states and over 10 countries." Novelty ice creams Carvel popularized various novelty ice cream items, such as the "Flying Saucer", a circular ice cream ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kölsch (beer)
() is a style of beer originating in Cologne (Köln), Germany. It has an original gravity between 11 and 14 degrees Plato (specific gravity of 1.044 to 1.056). In appearance, it is bright and clear with a straw-yellow hue. Since 1997, the term "Kölsch" has had a protected geographical indication (PGI) within the European Union, indicating a beer that is made within 50km (31mi) of the city of Cologne and brewed according to the ''Kölsch Konvention'' as defined by the members of the Cologne Brewery Association (Kölner Brauerei-Verband). Kölsch is one of the most strictly defined beer styles in Germany: according to the Konvention, it is a pale, highly attenuated, hoppy, bright (i.e. filtered and not cloudy) top-fermenting beer, and must be brewed according to the . Kölsch is warm fermented with top-fermenting yeast, then conditioned at cold temperatures like a lager. This brewing process is similar to that used for Düsseldorf's . History Bottom-fermented beer start ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malt
Malt is germinated cereal grain that has been dried in a process known as " malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air. Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine, and Milo, and some baked goods, such as malt loaf, bagels, and Rich Tea biscuits. Malted grain that has been ground into a coarse meal is known as "sweet meal". Malting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains' starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops other enzymes, such as proteases, that break down the proteins in the grain into forms that can be used by yeast. The point at which the malting process is stopped affects the starch-to-enz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porter (beer)
Porter is a style of beer that was developed in London, England in the early 18th century. It was well- hopped and dark in appearance owing to the use of brown malt.Dornbusch, Horst, and Garrett Oliver. "Porter." The Oxford Companion to Beer. Ed. Garrett Oliver. 2012. Print. The name is believed to have originated from its popularity with working class people and porters. The popularity of porter was significant. It became the first beer style to be brewed around the world, and production had commenced in Ireland, North America, Sweden, and Russia by the end of the 18th century. The history of stout and porter are intertwined. The name "stout", used for a dark beer, came about because strong porters were marketed as "stout porter", later being shortened to just stout. Guinness Extra Stout was originally called "Extra Superior Porter" and was not given the name "Extra Stout" until 1840. Today, the terms stout and porter are used by different breweries almost interchangeably ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brown Ale
Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe their products, such as mild ale, though the term has a rather different meaning today. 18th century brown ales were lightly hopped and brewed from 100% brown malt. Today there are brown ales made in several regions, most notably England, Belgium and America. Other than being top-fermented and having a darker colour than pale beers, brown ales share little in common in terms of flavour profile. Beers termed brown ale include sweet, low alcohol beers such as Manns Original Brown Ale, medium strength amber beers of moderate bitterness such as Newcastle Brown Ale, and malty but hoppy beers such as Sierra Nevada Brown Ale. History In the 18th century, British brown ales were brewed to a variety of strengths, with original gravities (OG) ranging from around 1.060 to 1.090. Around 1800, brewers stopped producing these types of beers as th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blonde Ale
Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family. History Coke had been first used for dry roasting malt in 1642, but it was not until around 1703 that the term ''pale ale'' was first applied to beers made from such malt. By 1784, advertisements appeared in the ''Calcutta Gazette'' for "light and excellent" pale ale. By 1830, the expressions ''bitter'' and ''pale ale'' were synonymous. Breweries tended to designate beers as "pale ales", though customers would commonly refer to the same beers as "bitters". It is thought that customers used the term ''bitter'' to differentiate these pale ales from other less noticeably hopped beers such as porters and milds. By the mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pale Ale
Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family. History Coke had been first used for dry roasting malt in 1642, but it was not until around 1703 that the term ''pale ale'' was first applied to beers made from such malt. By 1784, advertisements appeared in the ''Calcutta Gazette'' for "light and excellent" pale ale. By 1830, the expressions ''bitter'' and ''pale ale'' were synonymous. Breweries tended to designate beers as "pale ales", though customers would commonly refer to the same beers as "bitters". It is thought that customers used the term ''bitter'' to differentiate these pale ales from other less noticeably hopped beers such as porters and milds. By the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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