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Stiegl
Beer in Austria comes in a wide variety of styles. There are many small breweries across the country, although a few large breweries dominate the market. The most common beer is ''Märzen''. Breweries Styrian breweries, in the south, include ''Gösser'', ''Puntigamer'', and ''Murauer''. '' Hirter'' is produced in the town of Hirt in Carinthia. In Lower Austria, ''Egger'', ''Zwettler'', ''Schwechater'', and ''Wieselburger'' are brewed, and in Vienna ''Ottakringer''. From the more westerly parts of Austria come ''Kaiser'', ''Zipfer'' and ''Kapsreiter'' in Upper Austria. Freistadt in Upper Austria is also home to Freistädter Bier, a brewery owned and operated by those who own a house within the city walls. Continuing West, Salzburg is home to ''Stiegl'', as well as ''Augustiner Bräu'' and ''Edelweiss''. Weizenbier (wheat beer) is the most popular type of beer in this region. From Tyrol and Vorarlberg come ''Falkenstein'', ''Frastanzer'', '' Mohrenbräu'', '' Starkenberger'', ...
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Helles
Helles or hell is a traditional German pale lager beer, produced chiefly in Southern Germany, particularly Munich. The German word ''hell'' can be translated as "bright", "light", or "pale". Flavour profile Helles-style beers typically are full-bodied, mildly sweet and light-coloured, with low bitterness. The beer is clear due to filtration prior to bottling, although some restaurants and breweries do offer an unfiltered version. Munich-style helles is a yellow beer brewed using cool fermentation with a lager yeast such as ''Saccharomyces pastorianus'', bitter hops such as Hallertau hops, and an original specific gravity (prior to fermentation) between 1.044 and 1.053 (11 to 13 degrees plato), and between 4.5 and 6% alcohol by volume. Helles has a less pronounced hop flavour than pilsner beers. History Until the 1960s, Helles was universally available in German-speaking regions. In many regions, Helles was slowly replaced by pilsner-style beers, which was also driven by ch ...
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20100207121002ViennaMicroBreweryWiedenBraeuBeerBrewEquipment
1 (one, unit, unity) is a number representing a single or the only entity. 1 is also a numerical digit and represents a single unit of counting or measurement. For example, a line segment of ''unit length'' is a line segment of length 1. In conventions of sign where zero is considered neither positive nor negative, 1 is the first and smallest positive integer. It is also sometimes considered the first of the infinite sequence of natural numbers, followed by  2, although by other definitions 1 is the second natural number, following  0. The fundamental mathematical property of 1 is to be a multiplicative identity, meaning that any number multiplied by 1 equals the same number. Most if not all properties of 1 can be deduced from this. In advanced mathematics, a multiplicative identity is often denoted 1, even if it is not a number. 1 is by convention not considered a prime number; this was not universally accepted until the mid-20th century. Additionally, 1 is the s ...
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Tyrol (state)
Tyrol (; german: Tirol ; it, Tirolo) is a States of Austria, state (''Land'') in western Austria. It comprises the Austrian part of the historical County of Tyrol, Princely County of Tyrol. It is a constituent part of the present-day Euroregion Tyrol–South Tyrol–Trentino (together with South Tyrol and Trentino in Italy). The capital of Tyrol is Innsbruck. Geography The state of Tyrol is separated into two parts, divided by a strip. The larger territory is called North Tyrol (''Nordtirol'') and the smaller area is called East Tyrol (''Osttirol''). The neighbouring Austrian state of Salzburg (state), Salzburg stands to the east, while on the south Tyrol has a border with the Italy, Italian province of South Tyrol (Trentino-Alto Adige/Südtirol) which was part of the Austro-Hungarian Empire before the First World War. With a land area of , Tyrol is the third-largest state in Austria. Tyrol shares its borders with the federal state of Salzburg in the east and Vorarlberg in th ...
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Beer And Breweries By Region
This is a list of articles and categories dealing with beer and breweries by region: the breweries and beers in various regions. Beer is the world's most widely consumed alcoholic drink, and is the third-most popular drink overall, after water and tea. It is thought by some to be the oldest fermented drink. A brewery is a dedicated building for the making of beer, though beer can be made at home, and has been for much of beer's history. A company that makes beer is called either a brewery or a brewing company. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. List Africa Botswana * Kgalagadi Breweries Limited Cape Verde Egypt Ethiopia Kenya Morocco Nigeria South Africa Tanzania Asia Armenia Beer has been brewed by Armenians since ancient times. One ...
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Ethnic And National Stereotypes
An ethnic stereotype, racial stereotype or cultural stereotype involves part of a system of beliefs about typical characteristics of members of a given ethnic group, their status, societal and cultural norms. A national stereotype, or national character, does the same for a given nationality. The stereotyping may be used for humor in jokes, and/or may be associated with racism. National stereotypes may relate either to one's own ethnicity/nationality or to a foreign/differing one. Stereotypes about one's own nation may aid in maintaining a national identity due to a collective relatability to a trait or characteristic. Examples According to an article by ''The Guardian'' titled "European Stereotypes: What Do We Think of Each Other and Are We Right?", the Europe stereotype towards Britain is as " drunken, semi-clad hooligans or else snobbish, stiff free marketers", their view towards France is "cowardly, arrogant, chauvinistic, erotomaniacs", and they see Germany as "ube ...
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Pejorative
A pejorative or slur is a word or grammatical form expressing a negative or a disrespectful connotation, a low opinion, or a lack of respect toward someone or something. It is also used to express criticism, hostility, or disregard. Sometimes, a term is regarded as pejorative in some social or ethnic groups but not in others, or may be originally pejorative but later adopt a non-pejorative sense (or vice versa) in some or all contexts. Etymology The word ''pejorative'' is derived from a Late Latin past participle stem of ''peiorare'', meaning "to make worse", from ''peior'' "worse". Pejoration and melioration In historical linguistics, the process of an inoffensive word becoming pejorative is a form of semantic drift known as pejoration. An example of pejoration is the shift in meaning of the word ''silly'' from meaning that a person was happy and fortunate to meaning that they are foolish and unsophisticated. The process of pejoration can repeat itself around a single concept, ...
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Egg, Austria
Egg is a market town in the Bregenz Forest, in the western Austrian state of Vorarlberg, part of the district of Bregenz. It is the has the highest population of any community in the Bregenzerwald. In 1894, the Brauerei Egg, the only brewery left in the Bregenzerwald, was established there. Population Geography Egg has an area of 65.37 km² (25.2 mi²). The river Bregenzerach and the Schmittenbach stream flow through the village, while the Subersach flows just north of the village into the Bregenzer Ach. Culture The Parish Church Hl. Nikolaus, first mentioned in 1275, is one of the oldest church buildings in the Bregenz Forest. The Parish Church Hl. Josef (Egg-Großdorf) was designed by Kaspar Waldner in 1760-1762 and consecrated in 1770. The Egg Museum is, founded in 1904, is specialized in regional culture. The wooden Gschwendtobel Bridge between Lingenau and Egg, over the river Subersach, was constructed in 1834 by Alois Negrelli (also involved in the plan ...
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Radler
Shandy is beer or cider mixed with a lemon or a lemon-lime flavored beverage. The citrus beverage, often called lemonade, may or may not be carbonated. The proportions of the two ingredients are adjusted to taste but are usually half lemonade and half beer/cider, resulting in a lower ABV for the finished drink. Shandies are popular in the UK, Europe, Australia, New Zealand, South Africa, and Canada (where they are sometimes known by the French name ''Panaché''). In some jurisdictions, the low alcohol content of shandies exempts them from laws governing the sale of alcoholic beverages. Etymology The debated origin of the term (recorded first in 1888) is shortened from ''shandygaff'', from Britain in 1853 and itself of obscure source. Variants by name ''Shandy'' is a popular drink in UK and is usually ordered as either "bitter shandy" (50/50 bitter beer and fizzy lemonade) or "lager shandy" in which lager is substituted for the ale. ''Radler'' ''Radler'' (German for "cyc ...
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Weissbier
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German ''Weizenbier'' and Belgian ''witbier''; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). Varieties Weißbier (German – "white beer") uses at least 50% wheat to barley malt to make a light coloured top-fermenting beer. Witbier (Dutch – "white beer") uses flavorings such as coriander and orange peel. Belgian white beers are often made with raw unmalted wheat. German Weißbier and Belgian witbier are termed "white beers" because "wheat" has the same etymological root as "white" in most West Germanic languages (including English). Other wheat beer styles, such as Berliner Weiße, Gose, and Lambic, are made with a significant proportion of wheat. Weizenbier Weizenbier or Hefeweizen, in the southern parts of Bavaria usually called Weißbier (liter ...
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Lager
Lager () is beer which has been brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. The term "lager" comes from the German for "storage", as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented. As well as maturation in cold storage, most lagers are distinguished by the use of ''Saccharomyces pastorianus'', a "bottom-fermenting" yeast that ferments at relatively cold temperatures. Etymology Until the 19th century, the German word ''Lagerbier'' ( de) referred to all types of bottom-fermented, cool-conditioned beer in normal strengths. In Germany today, it mainly refers to beers from southern Germany, either "Helles" (pale) or "Dunkel" (dark). Pilsner, a more heavily hopped pale lager, is most often known as "Pilsner", "Pilsener", or "Pils". Other lagers are Bock, Märzen, and Schwarzbier. In the United Kingdom, the term c ...
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Der Wilde
Der or DER may refer to: Places * Darkənd, Azerbaijan * Dearborn (Amtrak station) (station code), in Michigan, US * Der (Sumer), an ancient city located in modern-day Iraq * d'Entrecasteaux Ridge, an oceanic ridge in the south-west Pacific Ocean Science and technology * Derivative chromosome, a structurally rearranged chromosome * Distinguished Encoding Rules, a method for encoding a data object, including public key infrastructure certificates and keys * Distributed Energy Resources * ∂, the partial derivative symbol *Deep energy retrofit, an energy conservation measure Organizations * Digital Education Revolution, former Australian Government-funded educational reform program * DER rental (Domestic Electric Rentals Ltd), a UK television rentals company * Documentary Educational Resources, a non-profit film producer and distributor Other uses *Defence (Emergency) Regulations The Defence (Emergency) Regulations are an expansive set of regulations first promulgated by ...
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