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St. Stanislaus Seminary
St. Stanislaus Seminary is a former Society of Jesus (Jesuits) seminary that was founded in 1823 on the outskirts of Florissant, Missouri within the current municipal limits of Hazelwood, Missouri. It was the longest continuously operated Jesuit novitiate in the United States. History Working life The seminary was founded in 1823 as some log buildings and a large farm worked by enslaved people to support the missionaries. They had come to Florissant from Maryland at the behest of Louis William Valentine DuBourg. It was named for Stanislaus Kostka. The main building, now known as the Old Rock Building, was built from 1840 to 1849 from limestone quarried by the Jesuits and people they enslaved. Pierre-Jean De Smet was based in St. Stanislaus Seminary for some years. Some known early students are: Peter Joseph Arnoudt. and Adrian Hoecken. The seminary was closed in 1971 due to fewer religious vocations and the post-Vatican II movement to urban areas. Two years earlier, it had ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hazelwood, Missouri
Hazelwood is a city in St. Louis County, Missouri, within Greater St. Louis. It is a second-ring northern suburb of St. Louis. Based on the 2020 United States census, the city had a total population of 25,485. It is located north of St. Louis-Lambert International Airport and is situated on Interstates 270 and 170, as well as the much-traveled Lindbergh Boulevard and Highway 370. Geography Hazelwood is located at (38.778750, -90.366464). According to the United States Census Bureau, the city has a total area of , of which is land and is water. Demographics 2010 census As of the census of 2010, there were 25,703 people, 10,933 households, and 6,608 families living in the city. The population density was . There were 11,730 housing units at an average density of . The racial makeup of the city was 64.1% White, 30.5% African American, 0.3% Native American, 1.4% Asian, 1.2% from other races, and 2.5% from two or more races. Hispanic or Latino of any race were 3.0% of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Urshan Graduate School Of Theology
Urshan Graduate School of Theology (UGST) is a private seminary affiliated with the United Pentecostal Church International (UPCI) and located in Wentzville, Missouri. It opened in 2001 as a Oneness Pentecostal seminary. Students As of Fall 2018, 94 students were enrolled in UGST's three degree programs. Students are not required to be members of the United Pentecostal Church International, but it is loyal to the teachings of that organization. Faculty and staff must subscribe to the biblical doctrines outlined in the Articles of Faith of the UPCI. History Urshan Graduate School of Theology is named for Andrew Urshan and the legacy of the Oneness doctrine and visionary teaching that he handed down through his son, Nathaniel. In April 1998, Timothy Dugas, pastor of The Sanctuary in Missouri, formed an ad hoc committee to study the feasibility of the graduate school. Between April 1998 and the October 1998 meeting of the UPCI General Board, the ad hoc committee developed a propos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Creamery
A creamery is a place where milk and cream are processed and where butter and cheese is produced. Cream is separated from whole milk; pasteurization is done to the skimmed milk and cream separately. Whole milk for sale has had some cream returned to the skimmed milk. The creamery is the source of butter from a dairy. Cream is an emulsion of fat-in-water; the process of churning causes a phase inversion to butter which is an emulsion of water-in-fat. Excess liquid as buttermilk is drained off in the process. Modern creameries are automatically controlled industries, but the traditional creamery needed skilled workers. Traditional tools included the butter churn and Scotch hands. The term "creamery is sometimes used in retail trade as a place to buy milk products such as yogurt and ice cream. Under the banner of a creamery one might find a store also stocking pies and cakes or even a coffeehouse with confectionery. See also * List of cheesemakers * List of dairy products ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Butcher
A butcher is a person who may Animal slaughter, slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be Self-employment, self-employed. Butchery is an ancient trade, whose duties may date back to the domestication of livestock; its practitioners formed guilds in England as far back as 1272. Since the 20th century, many countries and local jurisdictions offer Professional certification, trade certifications for butchers in order to ensure quality, safety, and health standards but not all butchers have formal certification or training. Trade qualification in English-speaking countries is often earned through an apprenticeship although some training organisations also certify their students. In Canada, on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vineyard
A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their ''terroir'', a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it wasn't until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Church was a staunch supporter of wine, which was necessary for the celebration of the Mass. During the lengthy instability of the Middle Ages, the monasteries maintained and developed viticultural prac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Field (agriculture)
In agriculture, a field is an area of land, enclosed or otherwise, used for agricultural purposes such as cultivating crops or as a paddock or other enclosure for livestock. A field may also be an area left to lie fallow or as arable land. Many farms have a field border, usually composed of a strip of shrubs and vegetation, used to provide food and cover necessary for the survival of wildlife. It has been found that these borders may lead to an increased variety of animals and plants in the area, but also in some cases a decreased yield of crops. Paddock In Australian and New Zealand English, any agricultural field may be called a ''paddock'', especially if for keeping sheep or cattle. If stock are grazed there, the space may be called a ''run'', e.g. ''sheep run''; ''cattle run''. The term paddock is used more specifically in animal husbandry for a system in which grazing land is divided into small areas, paddocks, and the stock graze each paddock in turn for a short peri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barn
A barn is an agricultural building usually on farms and used for various purposes. In North America, a barn refers to structures that house livestock, including cattle and horses, as well as equipment and fodder, and often grain.Allen G. Noble, ''Traditional Buildings: A Global Survey of Structural Forms and Cultural Functions'' (New York: Tauris, 2007), 30. As a result, the term barn is often qualified e.g. tobacco barn, dairy barn, cow house, sheep barn, potato barn. In the British Isles, the term barn is restricted mainly to storage structures for unthreshed cereals and fodder, the terms byre or shippon being applied to cow shelters, whereas horses are kept in buildings known as stables. In mainland Europe, however, barns were often part of integrated structures known as byre-dwellings (or housebarns in US literature). In addition, barns may be used for equipment storage, as a covered workplace, and for activities such as threshing. Etymology The word ''barn'' comes f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cattle
Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult males are referred to as bulls. Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather. They are used as riding animals and draft animals ( oxen or bullocks, which pull carts, plows and other implements). Another product of cattle is their dung, which can be used to create manure or fuel. In some regions, such as parts of India, cattle have significant religious significance. Cattle, mostly small breeds such as the Miniature Zebu, are also kept as pets. Different types of cattle are common to different geographic areas. Taurine cattle are found primarily in Europe and temperate areas of Asia, the Americas, and Australia. Zebus (also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ranch
A ranch (from es, rancho/Mexican Spanish) is an area of land, including various structures, given primarily to ranching, the practice of raising grazing livestock such as cattle and sheep. It is a subtype of a farm. These terms are most often applied to livestock-raising operations in Mexico, the Western United States and Western Canada, though there are ranches in other areas.For terminologies in Australia and New Zealand, see Station (Australian agriculture) and Station (New Zealand agriculture). People who own or operate a ranch are called ranchers, cattlemen, or stockgrowers. Ranching is also a method used to raise less common livestock such as horses, elk, American bison, ostrich, emu, and alpaca.Holechek, J.L., Geli, H.M., Cibils, A.F. and Sawalhah, M.N., 2020. Climate Change, Rangelands, and Sustainability of Ranching in the Western United States. ''Sustainability'', ''12''(12), p.4942. Ranches generally consist of large areas, but may be of nearly any size. In the west ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have pointed to mult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orchard
An orchard is an intentional plantation of trees or shrubs that is maintained for food production. Orchards comprise fruit- or nut-producing trees which are generally grown for commercial production. Orchards are also sometimes a feature of large gardens, where they serve an aesthetic as well as a productive purpose. A fruit garden is generally synonymous with an orchard, although it is set on a smaller non-commercial scale and may emphasize berry shrubs in preference to fruit trees. Most temperate-zone orchards are laid out in a regular grid, with a grazed or mown grass or bare soil base that makes maintenance and fruit gathering easy. Most modern commercial orchards are planted for a single variety of fruit. While the importance of introducing biodiversity is recognized in forest plantations, it would seem to be beneficial to introduce some genetic diversity in orchard plantations as well by interspersing other trees through the orchard. Genetic diversity in an orchard would p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
