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Sporolactobacillus
''Sporolactobacillus'' is a genus of anaerobic, endospore-forming, gram-positive, motile, rod-shaped, lactic acid bacteria. Members of this genus are catalase-negative, do not reduce nitrates to nitrites, and do not form indole. Lactic acid is produced actively without liberation of gas from glucose, fructose, mannose, sucrose, maltose, trehalose, raffinose, inulin, mannitol, sorbitol, and alpha-methylglucoside Methylglucoside is a monosaccharide derived from glucose. It can be prepared in the laboratory by the acid-catalyzed reaction of glucose with methanol Methanol (also called methyl alcohol and wood spirit, amongst other names) is an organic .... ''Sporolactobacillus'' species grow readily at temperatures between 25 and 40 °C. The optimal temperature for growth lies around 35 °C. References Bacillales Bacteria genera {{Bacilli-stub ...
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Sporolactobacillus Nakayamae
''Sporolactobacillus'' is a genus of anaerobic, endospore-forming, gram-positive, motile, rod-shaped, lactic acid bacteria. Members of this genus are catalase-negative, do not reduce nitrates to nitrites, and do not form indole. Lactic acid is produced actively without liberation of gas from glucose, fructose, mannose, sucrose, maltose, trehalose, raffinose, inulin, mannitol, sorbitol, and alpha-methylglucoside Methylglucoside is a monosaccharide derived from glucose. It can be prepared in the laboratory by the acid-catalyzed reaction of glucose with methanol Methanol (also called methyl alcohol and wood spirit, amongst other names) is an organic .... ''Sporolactobacillus'' species grow readily at temperatures between 25 and 40 °C. The optimal temperature for growth lies around 35 °C. References Bacillales Bacteria genera {{Bacilli-stub ...
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Sporolactobacillus Dextrus
''Sporolactobacillus'' is a genus of anaerobic, endospore-forming, gram-positive, motile, rod-shaped, lactic acid bacteria. Members of this genus are catalase-negative, do not reduce nitrates to nitrites, and do not form indole. Lactic acid is produced actively without liberation of gas from glucose, fructose, mannose, sucrose, maltose, trehalose, raffinose, inulin, mannitol, sorbitol, and alpha-methylglucoside Methylglucoside is a monosaccharide derived from glucose. It can be prepared in the laboratory by the acid-catalyzed reaction of glucose with methanol Methanol (also called methyl alcohol and wood spirit, amongst other names) is an organic .... ''Sporolactobacillus'' species grow readily at temperatures between 25 and 40 °C. The optimal temperature for growth lies around 35 °C. References Bacillales Bacteria genera {{Bacilli-stub ...
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Sporolactobacillus Inulinus
''Sporolactobacillus'' is a genus of anaerobic, endospore-forming, gram-positive, motile, rod-shaped, lactic acid bacteria. Members of this genus are catalase-negative, do not reduce nitrates to nitrites, and do not form indole. Lactic acid is produced actively without liberation of gas from glucose, fructose, mannose, sucrose, maltose, trehalose, raffinose, inulin, mannitol, sorbitol, and alpha-methylglucoside Methylglucoside is a monosaccharide derived from glucose. It can be prepared in the laboratory by the acid-catalyzed reaction of glucose with methanol Methanol (also called methyl alcohol and wood spirit, amongst other names) is an organic .... ''Sporolactobacillus'' species grow readily at temperatures between 25 and 40 °C. The optimal temperature for growth lies around 35 °C. References Bacillales Bacteria genera {{Bacilli-stub ...
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Sporolactobacillus Kofuensis
''Sporolactobacillus'' is a genus of anaerobic, endospore-forming, gram-positive, motile, rod-shaped, lactic acid bacteria. Members of this genus are catalase-negative, do not reduce nitrates to nitrites, and do not form indole. Lactic acid is produced actively without liberation of gas from glucose, fructose, mannose, sucrose, maltose, trehalose, raffinose, inulin, mannitol, sorbitol, and alpha-methylglucoside Methylglucoside is a monosaccharide derived from glucose. It can be prepared in the laboratory by the acid-catalyzed reaction of glucose with methanol Methanol (also called methyl alcohol and wood spirit, amongst other names) is an organic .... ''Sporolactobacillus'' species grow readily at temperatures between 25 and 40 °C. The optimal temperature for growth lies around 35 °C. References Bacillales Bacteria genera {{Bacilli-stub ...
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Sporolactobacillus Laevis
''Sporolactobacillus'' is a genus of anaerobic, endospore-forming, gram-positive, motile, rod-shaped, lactic acid bacteria. Members of this genus are catalase-negative, do not reduce nitrates to nitrites, and do not form indole. Lactic acid is produced actively without liberation of gas from glucose, fructose, mannose, sucrose, maltose, trehalose, raffinose, inulin, mannitol, sorbitol, and alpha-methylglucoside Methylglucoside is a monosaccharide derived from glucose. It can be prepared in the laboratory by the acid-catalyzed reaction of glucose with methanol Methanol (also called methyl alcohol and wood spirit, amongst other names) is an organic .... ''Sporolactobacillus'' species grow readily at temperatures between 25 and 40 °C. The optimal temperature for growth lies around 35 °C. References Bacillales Bacteria genera {{Bacilli-stub ...
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Sporolactobacillus Laevolacticus
''Sporolactobacillus'' is a genus of anaerobic, endospore-forming, gram-positive, motile, rod-shaped, lactic acid bacteria. Members of this genus are catalase-negative, do not reduce nitrates to nitrites, and do not form indole. Lactic acid is produced actively without liberation of gas from glucose, fructose, mannose, sucrose, maltose, trehalose, raffinose, inulin, mannitol, sorbitol, and alpha-methylglucoside Methylglucoside is a monosaccharide derived from glucose. It can be prepared in the laboratory by the acid-catalyzed reaction of glucose with methanol Methanol (also called methyl alcohol and wood spirit, amongst other names) is an organic .... ''Sporolactobacillus'' species grow readily at temperatures between 25 and 40 °C. The optimal temperature for growth lies around 35 °C. References Bacillales Bacteria genera {{Bacilli-stub ...
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Sporolactobacillus Terrae
''Sporolactobacillus'' is a genus of anaerobic, endospore-forming, gram-positive, motile, rod-shaped, lactic acid bacteria. Members of this genus are catalase-negative, do not reduce nitrates to nitrites, and do not form indole. Lactic acid is produced actively without liberation of gas from glucose, fructose, mannose, sucrose, maltose, trehalose, raffinose, inulin, mannitol, sorbitol, and alpha-methylglucoside Methylglucoside is a monosaccharide derived from glucose. It can be prepared in the laboratory by the acid-catalyzed reaction of glucose with methanol Methanol (also called methyl alcohol and wood spirit, amongst other names) is an organic .... ''Sporolactobacillus'' species grow readily at temperatures between 25 and 40 °C. The optimal temperature for growth lies around 35 °C. References Bacillales Bacteria genera {{Bacilli-stub ...
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Sporolactobacillus Vineae
''Sporolactobacillus'' is a genus of anaerobic, endospore-forming, gram-positive, motile, rod-shaped, lactic acid bacteria. Members of this genus are catalase-negative, do not reduce nitrates to nitrites, and do not form indole. Lactic acid is produced actively without liberation of gas from glucose, fructose, mannose, sucrose, maltose, trehalose, raffinose, inulin, mannitol, sorbitol, and alpha-methylglucoside Methylglucoside is a monosaccharide derived from glucose. It can be prepared in the laboratory by the acid-catalyzed reaction of glucose with methanol Methanol (also called methyl alcohol and wood spirit, amongst other names) is an organic .... ''Sporolactobacillus'' species grow readily at temperatures between 25 and 40 °C. The optimal temperature for growth lies around 35 °C. References Bacillales Bacteria genera {{Bacilli-stub ...
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Lactic Acid Bacteria
Lactobacillales are an order of gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod-shaped (bacilli) or spherical (cocci) bacteria that share common metabolic and physiological characteristics. These bacteria, usually found in decomposing plants and milk products, produce lactic acid as the major metabolic end product of carbohydrate fermentation, giving them the common name lactic acid bacteria (LAB). Production of lactic acid has linked LAB with food fermentations, as acidification inhibits the growth of spoilage agents. Proteinaceous bacteriocins are produced by several LAB strains and provide an additional hurdle for spoilage and pathogenic microorganisms. Furthermore, lactic acid and other metabolic products contribute to the organoleptic and textural profile of a food item. The industrial importance of the LAB is further evidenced by their generally recognized as safe (GRAS) status, due to their ubiquitous appearance in food and thei ...
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Sporolactobacillaceae
The Sporolactobacillaceae are a family of Gram-positive bacteria including the genera '' Sinobaca'', ''Sporolactobacillus ''Sporolactobacillus'' is a genus of anaerobic, endospore-forming, gram-positive, motile, rod-shaped, lactic acid bacteria. Members of this genus are catalase-negative, do not reduce nitrates to nitrites, and do not form indole. Lactic ac ...'', and '' Tuberibacillus''. References Bacillales {{Bacilli-stub ...
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Endospore
An endospore is a dormant, tough, and non-reproductive structure produced by some bacteria in the phylum Bacillota. The name "endospore" is suggestive of a spore or seed-like form (''endo'' means 'within'), but it is not a true spore (i.e., not an offspring). It is a stripped-down, dormant form to which the bacterium can reduce itself. Endospore formation is usually triggered by a lack of nutrients, and usually occurs in gram-positive bacteria. In endospore formation, the bacterium divides within its cell wall, and one side then engulfs the other. Endospores enable bacteria to lie dormant for extended periods, even centuries. There are many reports of spores remaining viable over 10,000 years, and revival of spores millions of years old has been claimed. There is one report of viable spores of ''Bacillus marismortui'' in salt crystals approximately 250 million years old. When the environment becomes more favorable, the endospore can reactivate itself into a vegetative state. Mos ...
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Lactic Acid
Lactic acid is an organic acid. It has a molecular formula . It is white in the solid state and it is miscible with water. When in the dissolved state, it forms a colorless solution. Production includes both artificial synthesis as well as natural sources. Lactic acid is an alpha-hydroxy acid (AHA) due to the presence of a hydroxyl group adjacent to the carboxyl group. It is used as a synthetic intermediate in many organic synthesis industries and in various biochemical industries. The conjugate base of lactic acid is called lactate (or the lactate anion). The name of the derived acyl group is lactoyl. In solution, it can ionize by loss of a proton to produce the lactate ion . Compared to acetic acid, its p''K'' is 1 unit less, meaning lactic acid is ten times more acidic than acetic acid. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two enantiomers. One ...
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