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Spitting
Spitting is the act of forcibly ejecting saliva or other substances from the mouth. The act is often done to get rid of unwanted or foul-tasting substances in the mouth, or to get rid of a large buildup of mucus. Spitting of small saliva droplets can also happen unintentionally during talking, especially when articulating ejective and implosive consonants. Spitting in public is currently considered rude and a social taboo in many parts of the world including the West, while in some other parts of the world it is considered more socially acceptable. Spitting upon another person, especially onto the face, is a global sign of anger, hatred, disrespect or contempt. It can represent a "symbolical regurgitation" or an act of intentional contamination. In the Western world Social attitudes towards spitting have changed greatly in Western Europe since the Middle Ages. Then, frequent spitting was part of everyday life, and at all levels of society, it was thought ill-mannered to s ...
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Saliva
Saliva (commonly referred to as spit) is an extracellular fluid produced and secreted by salivary glands in the mouth. In humans, saliva is around 99% water, plus electrolytes, mucus, white blood cells, epithelial cells (from which DNA can be extracted), enzymes (such as lipase and amylase), antimicrobial agents (such as secretory IgA, and lysozymes). The enzymes found in saliva are essential in beginning the process of digestion of dietary starches and fats. These enzymes also play a role in breaking down food particles entrapped within dental crevices, thus protecting teeth from bacterial decay. Saliva also performs a lubricating function, wetting food and permitting the initiation of swallowing, and protecting the oral mucosa from drying out. Various animal species have special uses for saliva that go beyond predigestion. Some swifts use their gummy saliva to build nests. ''Aerodramus'' nests form the basis of bird's nest soup. Cobras, vipers, and certain other membe ...
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Wine Tasting
Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process for a more general, personal appreciation. Results that have surfaced through scientific blind wine tasting suggest the unreliability of wine tasting in both experts and consumers, such as inconsistency in identifying wines based on region and price. History The Sumerian stories of Gilgamesh in the 3rd millennium BCE differentiate the popular beers of Mesopotamia, as well as wines from Zagros Mountains or Lebanon. In th ...
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Cuspidor
A spittoon (or spitoon) is a receptacle made for spitting into, especially by users of chewing and dipping tobacco. It is also known as a cuspidor (which is the Portuguese word for "spitter" or "spittoon", from the verb "cuspir" meaning "to spit"), although that term is also used for a type of spitting sink used in dentistry. United States in the 19th century In the late 19th century, spittoons became a common feature of pubs, brothels, saloons, hotels, stores, banks, railway carriages, and other places where people (especially adult men) gathered, notably in the United States, but allegedly also in Australia. Brass was the most common material for spittoons. Other materials used for mass production of spittoons ranged from basic functional iron to elaborately crafted cut glass and fine porcelain. At higher class places like expensive hotels, spittoons could be elaborately decorated. Spittoons are flat-bottomed, often weighted to minimize tipping over, and often with an i ...
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Spittoon
A spittoon (or spitoon) is a receptacle made for spitting into, especially by users of chewing and dipping tobacco. It is also known as a cuspidor (which is the Portuguese word for "spitter" or "spittoon", from the verb "cuspir" meaning "to spit"), although that term is also used for a type of spitting sink used in dentistry. United States in the 19th century In the late 19th century, spittoons became a common feature of pubs, brothels, saloons, hotels, stores, banks, railway carriages, and other places where people (especially adult men) gathered, notably in the United States, but allegedly also in Australia. Brass was the most common material for spittoons. Other materials used for mass production of spittoons ranged from basic functional iron to elaborately crafted cut glass and fine porcelain. At higher class places like expensive hotels, spittoons could be elaborately decorated. Spittoons are flat-bottomed, often weighted to minimize tipping over, and often with a ...
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Hinko Smrekar - Avtoportret Kot Charlie Chaplin
Hinko is a Croatian given name, Croatian masculine given name. Notable people with this name include: * Hinko Bauer (1908–1986), Croatian Jewish architect * Hinko Hinković (1854–1929), Croatian lawyer, publisher and politician * Hinko Juhn (1891–1940), Croatian Jewish sculptor * , Croatian Ustaše commander (Jasenovac concentration camp) * Hinko Urbach (1872–1960), Zagreb Chief Rabbi * Hinko Wurth, first president of the Yugoslav Tennis Association * Diana Hinko (born 1943), Austrian pair skater {{given name Croatian masculine given names ...
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Minnesota
Minnesota () is a state in the upper midwestern region of the United States. It is the 12th largest U.S. state in area and the 22nd most populous, with over 5.75 million residents. Minnesota is home to western prairies, now given over to intensive agriculture; deciduous forests in the southeast, now partially cleared, farmed, and settled; and the less populated North Woods, used for mining, forestry, and recreation. Roughly a third of the state is covered in forests, and it is known as the "Land of 10,000 Lakes" for having over 14,000 bodies of fresh water of at least ten acres. More than 60% of Minnesotans live in the Minneapolis–Saint Paul metropolitan area, known as the "Twin Cities", the state's main political, economic, and cultural hub. With a population of about 3.7 million, the Twin Cities is the 16th largest metropolitan area in the U.S. Other minor metropolitan and micropolitan statistical areas in the state include Duluth, Mankato, Moorhead, Rochester, and ...
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Bloomberg News
Bloomberg News (originally Bloomberg Business News) is an international news agency headquartered in New York City and a division of Bloomberg L.P. Content produced by Bloomberg News is disseminated through Bloomberg Terminals, Bloomberg Television, Bloomberg Radio, ''Bloomberg Businessweek'', ''Bloomberg Markets'', Bloomberg.com, and Bloomberg's mobile platforms. Since 2015, John Micklethwait has served as editor-in-chief. History Bloomberg News was founded by Michael Bloomberg and Matthew Winkler in 1990 to deliver financial news reporting to Bloomberg Terminal subscribers. The agency was established in 1990 with a team of six people. Winkler was first editor-in-chief. In 2010, Bloomberg News included more than 2,300 editors and reporters in 72 countries and 146 news bureaus worldwide. Beginnings (1990–1995) Bloomberg Business News was created to expand the services offered through the terminals. According to Matthew Winkler, then a writer for ''The Wall Street Journal ...
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Tea Tasting
Tea tasting is the process in which a trained taster determines the quality of a particular tea. Due to climatic conditions, topography, manufacturing process, and different cultivars of the '' Camellia sinensis'' plant (tea), the final product may have vastly differing flavours and appearance. A trained tester can detect these differences and ascertain the tea's quality prior to sale or possible blending. Objectives The taster's objectives depend on the tea's intended purpose. The qualities desired for a tea for blending with other teas can be quite different from those desired for a tea ready for drinking. Techniques The ISO 3103 standard describes a standardised method for brewing teas to make meaningful sensory comparisons. It is not a particularly useful standard for many teas, however, requiring a six-minute brewing time and boiling water, neither of which are recommended for green teas (usually brewed at < 90 °C and for under 3 minutes). Tasters would instead usua ...
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Coffee Cupping
Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. It is a professional practice but can be done informally by anyone or by professionals known as "Q Graders". A standard coffee cupping procedure involves deeply sniffing the coffee, then slurping the coffee from a spoon so it is aerated and spread across the tongue. The coffee taster attempts to measure aspects of the coffee's taste, specifically the ''body'' (the texture or mouthfeel, such as oiliness), ''sweetness'', ''acidity'' (a sharp and tangy feeling, like when biting into an orange), ''flavour'' (the characters in the cup), and aftertaste. Since coffee beans embody telltale flavours from the region where they were grown, cuppers may attempt to identify the coffee's origin. Aromas Various descriptions are used to note coffee aroma. *Animal-like – This odour descriptor is somewhat reminiscent of the smell of animals. It is not a fragrant aroma like musk but has the cha ...
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World Health Organization
The World Health Organization (WHO) is a specialized agency of the United Nations responsible for international public health. The WHO Constitution states its main objective as "the attainment by all peoples of the highest possible level of health". Headquartered in Geneva, Switzerland, it has six regional offices and 150 field offices worldwide. The WHO was established on 7 April 1948. The first meeting of the World Health Assembly (WHA), the agency's governing body, took place on 24 July of that year. The WHO incorporated the assets, personnel, and duties of the League of Nations' Health Organization and the , including the International Classification of Diseases (ICD). Its work began in earnest in 1951 after a significant infusion of financial and technical resources. The WHO's mandate seeks and includes: working worldwide to promote health, keeping the world safe, and serve the vulnerable. It advocates that a billion more people should have: universal health care coverag ...
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Tuberculosis
Tuberculosis (TB) is an infectious disease usually caused by '' Mycobacterium tuberculosis'' (MTB) bacteria. Tuberculosis generally affects the lungs, but it can also affect other parts of the body. Most infections show no symptoms, in which case it is known as latent tuberculosis. Around 10% of latent infections progress to active disease which, if left untreated, kill about half of those affected. Typical symptoms of active TB are chronic cough with blood-containing mucus, fever, night sweats, and weight loss. It was historically referred to as consumption due to the weight loss associated with the disease. Infection of other organs can cause a wide range of symptoms. Tuberculosis is spread from one person to the next through the air when people who have active TB in their lungs cough, spit, speak, or sneeze. People with Latent TB do not spread the disease. Active infection occurs more often in people with HIV/AIDS and in those who smoke. Diagnosis of active TB is ...
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American Lung Association
The American Lung Association is a voluntary health organization whose mission is to save lives by improving lung health and preventing lung disease through education, advocacy and research. History The organization was founded in 1904 to fight tuberculosis (TB) as the National Association for the Study and Prevention of Tuberculosis by Edward Livingston Trudeau, Robert Hall Babcock, Henry Martyn Hall, Lawrence Flick, and S. Adolphus Knopf. Earlier in 1892, Flick had founded the Pennsylvania Society for the Prevention of Tuberculosis, the world's first society dedicated to the prevention of TB. The NASPT was Renamed the National Tuberculosis Association (NTA) in 1918, and then the National Tuberculosis and Respiratory Disease Association (NTRDA) in 1968; it adopted its current name in 1973. Taglines that the association has used in its public-service messages have included: * "It's a matter of life and breath," * "When you can't breathe, nothing else matters," and, currently, ...
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