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Spaghetti Alla Puttanesca
''Spaghetti alla puttanesca'' (; in Italian) is an Italian pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, anchovies, chili peppers, capers, and garlic—with vermicelli or spaghetti pasta. Origin Various recipes in Italian cookbooks dating back to the 19th century describe pasta sauces very similar to a modern puttanesca under different names. One of the earliest dates from 1844, when Ippolito Cavalcanti, in his ''Cucina teorico-pratica'', included a recipe from popular Neapolitan cuisine, calling it ''Vermicelli all'oglio con olive capperi ed alici salse''. After some sporadic appearances in other Neapolitan cookbooks, in 1931 the '' Touring Club Italiano's'' ''Guida gastronomica d'Italia'' lists it among the gastronomic specialties of Campania, calling it "Maccheroni alla marinara", although the proposed recipe is close to that of a modern puttanesca sauce. In Naples, this type of pasta sauce commonly goes under t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Campania
Campania (, also , , , ) is an administrative Regions of Italy, region of Italy; most of it is in the south-western portion of the Italian peninsula (with the Tyrrhenian Sea to its west), but it also includes the small Phlegraean Islands and the island of Capri. The capital of the Campania region is Naples. As of 2018, the region had a population of around 5,820,000 people, making it Italy's third most populous region, and, with an area of , its most densely populated region. Based on its Gross domestic product, GDP, Campania is also the most economically productive region in southern Italy List of Italian regions by GDP, and the 7th most productive in the whole country. Naples' urban area, which is in Campania, is the List of urban areas in the European Union, eighth most populous in the European Union. The region is home to 10 of the 58 List of World Heritage Sites in Italy, UNESCO sites in Italy, including Pompeii and Herculaneum, the Royal Palace of Caserta, the Amalfi Coast and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oregano
Oregano (, ; ''Origanum vulgare'') is a species of flowering plant in the mint family Lamiaceae. It was native to the Mediterranean region, but widely naturalised elsewhere in the temperate Northern Hemisphere. Oregano is a woody perennial plant, growing tall, with opposite leaves long. The flowers are purple, long, produced in erect spikes in summer. It is sometimes called wild marjoram, and its close relative, '' O. majorana'', is known as sweet marjoram. Both are widely used as culinary herbs, especially in Turkish, Greek, Spanish, Italian, Mexican, and French cuisine. Oregano is also an ornamental plant, with numerous cultivars bred for varying leaf colour, flower colour and habit. Etymology Used since the middle 18th century, the Spanish word ''orégano'' is derived from the Latin ''orīganum'' and ultimately from the Classical Greek (''orī́ganon''). This is a compound Greek term that consists of (''óros'') meaning "mountain", and (''gános'') meaning "brightness ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as ''pepper'', or more precisely as ''black pepper'' (cooked and dried unripe fruit), ''green pepper'' (dried unripe fruit), or ''white pepper'' (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Linguine
Linguine (, English: ; sometimes anglicized as linguini) is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about in width, which is wider than spaghetti but not as wide as fettuccine. The name ''linguine'' means "little tongues" in Italian, where it is a plural of the feminine . A thinner version of linguine is called ''linguettine''. Linguine was traditionally served with sauces such as pesto but others such as tomato or fish based sauces are popular as well. Linguine is typically available in both white flour and whole-wheat versions but was originally made with durum wheat. Linguine originated in Italy and is based on more traditional pastas. It is a type of pasta that finds its origin in Genoa. In the United States, National Linguine Day occurs on September 15 every year. See also *List of pasta types *Trenette Trenette () is a type of narrow, flat, dried pasta from Genoa and Liguria; it is similar to both linguine and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bucatini
Bucatini (), also known as perciatelli (), are a thick spaghetti-like pasta with a hole running through the center. They are common throughout Lazio, particularly Rome. The similar ziti are long hollow rods which are also smooth in texture and have square-cut edges; "cut ziti" are ziti cut into shorter tubes. There is also a wider version of ziti, zitoni . Name The name comes from the Italian ''buco'', meaning "hole", while ''wikt:bucato#Italian, bucato'' or its Neapolitan language variant ''perciato'' means "pierced". Composition and use Bucatini are a tubed pasta made of hard durum wheat flour and water. Its length is with a diameter. The average cooking time is nine minutes. In Italian cuisine, bucatini are served with buttery sauces, guanciale, vegetables, cheese, eggs, and anchovy, anchovies or sardines. One of the most common sauces to serve with bucatini is the Amatriciana sauce, ''bucatini all'amatriciana''. It is traditionally made with guanciale, a type of c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Penne
Penne () is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. ''Penne'' is the plural form of the Italian ''penna'' (meaning ''feather'' but ''pen'' as well), deriving from Latin ''penna'' (meaning "feather" or "quill"), and is a cognate of the English word ''pen''. When this format was created, it was intended to imitate the then-ubiquitous steel nib of fountain and dip pens. Origins ''Penne'' is one of the few pasta shapes with a certain date of birth: in 1865, Giovanni Battista Capurro, a pasta maker from San Martino d'Albaro (Genoa), obtained a patent for a diagonal cutting machine. His invention cut the fresh pasta into a pen shape without crushing it, in a size varying between ''mezze penne'' (half pens) and ''penne'' (pens). Description and variations In Italy, ''penne'' are produced in two main variants: ''penne lisce'' (smooth) and ''penne rigate'' (furrowed), the latter having ridges on each penna. Pennoni ("big quills") is a wide ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roman Cuisine
Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna.Boni (1930), pg. 13. These include peas, globe artichokes and fava beans, shellfish, milk-fed lamb and goat, and cheeses such as Pecorino Romano and ricotta.Boni (1930), pg. 14 Olive oil is used mostly to dress raw vegetables, while ''strutto'' (pork lard) and fat from prosciutto are preferred for frying. The most popular sweets in Rome are small individual pastries called ''pasticcini'', '' gelato'' (ice cream) and handmade chocolates and candies. Special dishes are often reserved for different days of the week; for example, ''gnocchi'' is eaten on Thursdays, ''baccalà'' (salted cod) on Fridays, and trippa on Saturdays. History Rome's food has evolved through centuries and periods of social, cultural, and political changes. Rome became a major gastronomical center during the ancient age. Ancient Roman cuisine was mainly based on cereals, chees ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeremy Parzen
Jeremy Parzen (born 1967 in Chicago, Illinois, United States) is an American wine writer and educator, blogger, food and wine historian, and musician who resides in Houston, Texas. He is author of the wine and lifestyle blog, ''Do Bianchi'', and was a co-editor, together with Italian wine writer Franco Ziliani, of ''VinoWire'', a blog devoted to news from the world of Italian wine. Parzen received his doctorate in Italian literature and language at U.C.L.A. in 1997 (with a dissertation on Petrarchan prosody and Renaissance transcriptions of the '' Rerum vulgarium fragmenta'') and lived and worked for many years between Los Angeles and Italy as an instructor of Italian language and musician beginning in 1989, when he launched his academic career. In 1997, he moved to New York City, where he began to work as an editor at '' La Cucina Italiana'' and ultimately became its chief wine writer before leaving to pursue an independent career as a wine and food writer. From 2013 onw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quartieri Spagnoli
Quartieri Spagnoli (''Spanish Neighborhoods'') is a part of the city of Naples in Italy. The Neapolitan language is stronger here than anywhere else. The area, encompassing c. 800,000 square metres, consists of a grid of around eighteen streets by twelve, including a population of some 14,000 inhabitants. The ''Quartieri'' were created in the 16th century to house Spanish garrisons, hence the name, whose role was to quench revolts from the Neapolitan population. Among the historic churches in the district are: * Church of the Immacolata Concezione e Purificazione di Maria de' nobili in Montecalvario * Church of San Carlo alle Mortelle * Church of San Mattia * Church of Santa Maria della Concezione a Montecalvario * Church of Santa Maria della Lettera * Church of Santa Maria della Mercede a Montecalvario * Church of Santa Maria Francesca delle Cinque Piaghe * Church of Sant'Anna di Palazzo Sant'Anna di Palazzo (or church of the Rosario di Palazzo) is a church in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bordello
A brothel, bordello, ranch, or whorehouse is a place where people engage in sexual activity with prostitutes. However, for legal or cultural reasons, establishments often describe themselves as massage parlors, bars, strip clubs, body rub parlours, studios, or by some other description. Sex work in a brothel is considered safer than street prostitution. Legal status On 2 December 1949, the United Nations General Assembly approved the Convention for the Suppression of the Traffic in Persons and of the Exploitation of the Prostitution of Others. The Convention came into effect on 25 July 1951 and by December 2013 had been ratified by 82 states. The Convention seeks to combat prostitution, which it regards as "incompatible with the dignity and worth of the human person." Parties to the Convention agreed to abolish regulation of individual prostitutes, and to ban brothels and procuring. Some countries not parties to the convention also ban prostitution or the operation of broth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Procida
Procida (; nap, Proceta ) is one of the Flegrean Islands off the coast of Naples in southern Italy. The island is between Cape Miseno and the island of Ischia. With its tiny satellite island of Vivara, it is a ''comune'' of the Metropolitan City of Naples, in the region of Campania. Etymology The island derives its name from the Latin name ''Prochyta''. Προχύτη/Prochýtē means 'poured out' in Ancient Greek. According to another theory, ''Prochyta'' comes from the Ancient Greek verb ''prokeitai'', meaning 'it lies forth', because of the appearance of the island seen from the sea. Geography Procida is located between Capo Miseno and the island of Ischia. It is less than . Its coastlines, very jagged, are . The ''Terra Murata'' hill is the highest point on the island (). Geologically, Procida was created by the eruption of four volcanoes, now dormant and submerged. History Ancient history Some Mycenaean Greek objects from the 16th to 15th centuries BCE have been found ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
