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Society For Applied Microbiology
Applied Microbiology International, formally known as the Society for Applied Microbiology (SfAM), is the oldest microbiology society in the UK founded in 1931. Its object is to advance for the benefit of the public the science of microbiology in its application to the environment, human and animal health, agriculture and industry. Applied Microbiology International is an active member of the '' Royal Society of Biology'', and the '' Federation of European Microbiological Societies''. The Society's current president is Professor Brendan Gilmore. Publications The society is responsible for the publication of five academic journals: * ''Journal of Applied Microbiology'' * ''Letters in Applied Microbiology'' * ''Environmental Microbiology'' * ''Environmental Microbiology Reports'' * ''Microbial Biotechnology'' The Society also publishes the quarterly magazine ''Microbiologist''. Events Applied Microbiology International holds a number of scientific meetings every year including it ...
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Non-profit Organization
A nonprofit organization (NPO) or non-profit organisation, also known as a non-business entity, not-for-profit organization, or nonprofit institution, is a legal entity organized and operated for a collective, public or social benefit, in contrast with an entity that operates as a business aiming to generate a profit for its owners. A nonprofit is subject to the non-distribution constraint: any revenues that exceed expenses must be committed to the organization's purpose, not taken by private parties. An array of organizations are nonprofit, including some political organizations, schools, business associations, churches, social clubs, and consumer cooperatives. Nonprofit entities may seek approval from governments to be tax-exempt, and some may also qualify to receive tax-deductible contributions, but an entity may incorporate as a nonprofit entity without securing tax-exempt status. Key aspects of nonprofits are accountability, trustworthiness, honesty, and openness to eve ...
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Royal Society Of Biology
The Royal Society of Biology (RSB), previously called the Society of Biology, is a learned society and professional association in the United Kingdom created to advance the interests of biology in academia, industry, education, and research. Formed in 2009 by the merger of the Biosciences Federation and the Institute of Biology, the society has around 18,000 individual members, and more than 100 member organisations. In addition to engaging the public on matters related to the life sciences, the society seeks to develop the profession and to guide the development of related policies. Organisation In May 2015, the society, previously called the Society of Biology, was granted permission to become the "Royal Society of Biology". The society is also a registered charity. The first president of the society was Nancy Rothwell (University of Manchester); the current president is Julia Goodfellow. The society has six Special Interest Groups: the Animal Science Group, UK Biology Comp ...
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Federation Of European Microbiological Societies
Federation of European Microbiological Societies (FEMS) is an international European scientific organization, formed by the union of a number of national organizations; there are now 57 members from 41 European countries, regular and provisional. Members can apply for fellowships, grants and/or support when organising a meeting. FEMS facilitates exchange of scientific knowledge to all microbiologists in Europe and worldwide by publishing seven microbiology journals and organising a biennial congress for microbiologists around the world. It also initiates campaigns such as the European Academy of Microbiology (EAM). Since 1977, it has been the sponsor of ''FEMS Microbiology Letters'', a single journal. Now, FEMS publishes seven journals: * ''FEMS Microbiology Ecology'' * ''FEMS Microbiology Reviews'' * ''FEMS Microbiology Letters'' * ''FEMS Yeast Research'' * ''Pathogens and Disease'' a journal preceded by ''FEMS Immunology and Medical Microbiology'' * ''FEMS Microbes'' * ''FEMS mi ...
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Journal Of Applied Microbiology
The ''Journal of Applied Microbiology'' is a monthly peer-reviewed scientific journal covering applied microbiology. It was established in 1939 as the ''Proceedings of the Society of Agricultural Bacteriologists'', and published under the name ''Journal of Applied Bacteriology'' from 1954 to 1996, obtaining its current name in 1997. It is published by Wiley-Blackwell on behalf of the Society for Applied Microbiology. The editor-in-chief is Arthur Gilmour (Agri-Food and Biosciences Institute). According to the ''Journal Citation Reports'', the journal has a 2021 impact factor of 4.061. References External links

*{{Official website, http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-2672 Wiley-Blackwell academic journals Monthly journals Publications established in 1939 English-language journals Applied microbiology journals ...
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Environmental Microbiology (journal)
''Environmental Microbiology'' is a monthly peer-reviewed scientific journal focused on microbial interactions and microbial processes in the environment. It is published by Wiley-Blackwell on behalf of the Society for Applied Microbiology. According to the ''Journal Citation Reports'', the journal has a 2021 impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as i ... of 5.476. References External links * Wiley-Blackwell academic journals Monthly journals English-language journals Microbiology journals {{microbiology-journal-stub ...
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Oxo (food)
Oxo (stylized OXO) is a brand of food products, including stock cubes, herbs and spices, dried gravy, and yeast extract. The original product was the beef stock cube, and the company now also markets chicken and other flavour cubes, including versions with Chinese and Indian spices. The cubes are broken up and used as flavouring in meals or gravy or dissolved into boiling water to produce a bouillon. In the United Kingdom, the OXO brand belongs to Premier Foods. In South Africa, the Oxo brand is owned and manufactured by Mars, Incorporated and in Canada is owned and manufactured by Knorr. History Around 1840, Justus von Liebig developed a concentrated meat extract. Liebig's Extract of Meat Company (Lemco; established in the United Kingdom) promoted it, starting in 1866. The original product was a viscous liquid, containing only meat extract and 4% salt. In 1899, the company introduced the trademark Oxo; the origin of the name is unknown, but presumably comes from the wor ...
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American Society For Microbiology
The American Society for Microbiology (ASM), originally the Society of American Bacteriologists, is a professional organization for scientists who study viruses, bacteria, fungi, algae, and protozoa as well as other aspects of microbiology. It was founded in 1899. The Society publishes a variety of scientific journals, textbooks, and other educational materials related to microbiology and infectious diseases. ASM organizes annual meetings, as well as workshops and professional development opportunities for its members. History ASM was founded in 1899 under the name the "Society of American Bacteriologists." In December 1960, it was renamed the "American Society for Microbiology." Mission ASM's mission is "to promote and advance the microbial sciences." The society seeks to accomplish this mission through: * Publishing highly-cited publications * Running multi-disciplinary meetings * Deploying resources and expertise around the world * Advocating for scientific research * Fost ...
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Applied Microbiology
The branches of microbiology can be classified into Pure science, pure and applied sciences. Microbiology can be also classified based on Taxonomy (biology), taxonomy, in the cases of bacteriology, mycology, protozoology, and phycology. There is considerable overlap between the specific branches of microbiology with each other and with other disciplines, and certain aspects of these branches can extend beyond the traditional scope of microbiology In general the field of microbiology can be divided in the more fundamental branch (pure microbiology) and the applied microbiology (biotechnology). In the more fundamental field the organisms are studied as the subject itself on a deeper (theoretical) level. Applied microbiology refers to the fields where the micro-organisms are applied in certain processes such as brewing or fermentation. The organisms itself are often not studied as such, but applied to sustain certain processes. Pure microbiology * Bacteriology: the study of bacteria ...
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Biology Organisations Based In The United Kingdom
Biology is the scientific study of life. It is a natural science with a broad scope but has several unifying themes that tie it together as a single, coherent field. For instance, all organisms are made up of cells that process hereditary information encoded in genes, which can be transmitted to future generations. Another major theme is evolution, which explains the unity and diversity of life. Energy processing is also important to life as it allows organisms to move, grow, and reproduce. Finally, all organisms are able to regulate their own internal environments. Biologists are able to study life at multiple levels of organization, from the molecular biology of a cell to the anatomy and physiology of plants and animals, and evolution of populations.Based on definition from: Hence, there are multiple subdisciplines within biology, each defined by the nature of their research questions and the tools that they use. Like other scientists, biologists use the scientific meth ...
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Microbiology Organizations
Microbiology () is the scientific study of microorganisms, those being unicellular (single cell), multicellular (cell colony), or acellular (lacking cells). Microbiology encompasses numerous sub-disciplines including virology, bacteriology, protistology, mycology, immunology, and parasitology. Eukaryotic microorganisms possess membrane-bound organelles and include fungi and protists, whereas prokaryotic organisms—all of which are microorganisms—are conventionally classified as lacking membrane-bound organelles and include Bacteria and Archaea. Microbiologists traditionally relied on culture, staining, and microscopy. However, less than 1% of the microorganisms present in common environments can be cultured in isolation using current means. Microbiologists often rely on molecular biology tools such as DNA sequence based identification, for example the 16S rRNA gene sequence used for bacteria identification. Viruses have been variably classified as organisms, as they h ...
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