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Society For Applied Microbiology
Applied Microbiology International, formally known as the Society for Applied Microbiology (SfAM), is the oldest microbiology society in the UK founded in 1931. Its objective is to advance for the benefit of the public the science of microbiology in its application to the environment, human and animal health, agriculture and industry. Applied Microbiology International is an active member of the ''Royal Society of Biology'', and the '' Federation of European Microbiological Societies''. The organisation's current president is Professor Jack Gilbert. Publications The organisation is responsible for the publication of three academic journals: * ''Journal of Applied Microbiology'' * ''Letters in Applied Microbiology'' * ''Sustainable Microbiology'' The organisation also publishes the digital magazine ''The Microbiologist''. Events Applied Microbiology International holds a number of scientific meetings every year including its Early Career Scientist Research Symposium and two lect ...
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Non-profit Organization
A nonprofit organization (NPO), also known as a nonbusiness entity, nonprofit institution, not-for-profit organization, or simply a nonprofit, is a non-governmental (private) legal entity organized and operated for a collective, public, or social benefit, as opposed to an entity that operates as a business aiming to generate a Profit (accounting), profit for its owners. A nonprofit organization is subject to the non-distribution constraint: any revenues that exceed expenses must be committed to the organization's purpose, not taken by private parties. Depending on the local laws, charities are regularly organized as non-profits. A host of organizations may be non-profit, including some political organizations, schools, hospitals, business associations, churches, foundations, social clubs, and consumer cooperatives. Nonprofit entities may seek approval from governments to be Tax exemption, tax-exempt, and some may also qualify to receive tax-deductible contributions, but an enti ...
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Royal Society Of Biology
The Royal Society of Biology (RSB), previously called the Society of Biology, is a learned society and professional association in the United Kingdom created to advance the interests of biology in academia, industry, education, and research. Formed in 2009 by the merger of the Biosciences Federation and the Institute of Biology, the society has around 18,000 individual members, and more than 100 member organisations. In addition to engaging the public on matters related to the life sciences, the society seeks to develop the profession and to guide the development of related policies. Organisation In May 2015, the society, previously called the Society of Biology, was granted permission to become the "Royal Society of Biology". The society is also a registered charity. The first president of the society was Nancy Rothwell (University of Manchester); the current president is Julia Goodfellow, Dame Julia Goodfellow. The society has six Special Interest Groups: the Animal Science ...
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Federation Of European Microbiological Societies
Federation of European Microbiological Societies (FEMS) is an international European scientific organization, formed by the union of a number of national organizations; there are now 57 members from 41 European countries, regular and provisional. Members can apply for fellowships, grants and/or support when organising a meeting. FEMS facilitates exchange of scientific knowledge to all microbiologists in Europe and worldwide by publishing seven microbiology journals and organising a biennial congress for microbiologists around the world. It also initiates campaigns such as the European Academy of Microbiology (EAM). Since 1977, it has been the sponsor of ''FEMS Microbiology Letters'', a single journal. Now, FEMS publishes seven journals: * '' FEMS Microbiology Ecology'' * '' FEMS Microbiology Reviews'' * '' FEMS Microbiology Letters'' * '' FEMS Yeast Research'' * '' Pathogens and Disease'' a journal preceded by '' FEMS Immunology and Medical Microbiology'' * ''FEMS Microbes'' * '' ...
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Environmental Microbiology (journal)
''Environmental Microbiology'' is a monthly peer-reviewed scientific journal focused on microbial interactions and microbial processes in the environment. It is published by Wiley-Blackwell. Until January 2024, it was an official journal of the Society for Applied Microbiology (now known as Applied Microbiology International), but is now no longer affiliated to that society. According to the ''Journal Citation Reports'', the journal has a 2023 impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a type of journal ranking. Journals with higher impact factor values are considered more prestigious or important within their field. The Impact Factor of a journa ... of 4.3. References External links * Wiley-Blackwell academic journals Monthly journals English-language journals Microbiology journals {{microbiology-journal-stub ...
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Journal Of Applied Microbiology
The ''Journal of Applied Microbiology'' is a monthly peer-reviewed scientific journal covering applied microbiology. It was established in 1939 as the ''Proceedings of the Society of Agricultural Bacteriologists'', and published under the name ''Journal of Applied Bacteriology'' from 1954 to 1996, obtaining its current name in 1997. It is published by Wiley-Blackwell on behalf of the Society for Applied Microbiology. The editor-in-chief is Arthur Gilmour ( Agri-Food and Biosciences Institute). According to the ''Journal Citation Reports'', the journal has a 2022 impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a type of journal ranking. Journals with higher impact factor values are considered more prestigious or important within their field. The Impact Factor of a journa ... of 4.0. References External links *{{Official website, https://academic.oup.com/jambio Wiley-Blackwell academic journals Monthly journals Academic journal ...
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Oxo (food)
Oxo (stylized OXO) is a brand of food products, including Bouillon cube, stock cubes, herbs and spices, dried gravy, and yeast extract. The original product was the beef stock cube, and the company now also markets Chicken (food), chicken and other flavour cubes, including versions with Cuisine of China, Chinese and Indian cuisine, Indian spices. The cubes are broken up and used as flavouring in meals or gravy or dissolved into boiling water to produce a bouillon. In the United Kingdom, the OXO brand belongs to Premier Foods. In South Africa, the Oxo brand is owned and manufactured by Mars, Incorporated and in Canada is owned and manufactured by Knorr (brand), Knorr. History Around 1840, Justus von Liebig developed a concentrated meat extract. Liebig's Extract of Meat Company (Lemco; established in the United Kingdom) promoted it, starting in 1866. The original product was a viscous liquid, containing only meat extract and 4% salt. In 1899, the company introduced the tradema ...
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American Society For Microbiology
The American Society for Microbiology (ASM), originally the Society of American Bacteriologists, is a professional organization for scientists who study viruses, bacteria, fungi, algae, and protozoa as well as other aspects of microbiology. It was founded in 1899. The Society publishes a variety of scientific journals, textbooks, and other educational materials related to microbiology and infectious diseases. ASM organizes annual meetings, as well as workshops and professional development opportunities for its members. History ASM was founded in 1899 under the name the "Society of American Bacteriologists." In December 1960, it was renamed the "American Society for Microbiology." Mission ASM's mission is "to promote and advance the microbial sciences." The society seeks to accomplish this mission through: * Publishing highly cited publications * Running multi-disciplinary meetings * Deploying resources and expertise around the world * Advocating for scientific research * Fosteri ...
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Applied Microbiology
The branches of microbiology can be classified into pure and applied sciences. Microbiology can be also classified based on taxonomy, in the cases of bacteriology, mycology, protozoology, and phycology. There is considerable overlap between the specific branches of microbiology with each other and with other disciplines, and certain aspects of these branches can extend beyond the traditional scope of microbiology In general the field of microbiology can be divided in the more fundamental branch (pure microbiology) and the applied microbiology (biotechnology). In the more fundamental field the organisms are studied as the subject itself on a deeper (theoretical) level. Applied microbiology refers to the fields where the micro-organisms are applied in certain processes such as brewing or fermentation. The organisms itself are often not studied as such, but applied to sustain certain processes. Pure microbiology * Bacteriology: the study of bacteria * Mycology: the study of fungi ...
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Biology Organisations Based In The United Kingdom
Biology is the scientific study of life and living organisms. It is a broad natural science that encompasses a wide range of fields and unifying principles that explain the structure, function, growth, origin, evolution, and distribution of life. Central to biology are five fundamental themes: the cell as the basic unit of life, genes and heredity as the basis of inheritance, evolution as the driver of biological diversity, energy transformation for sustaining life processes, and the maintenance of internal stability (homeostasis). Biology examines life across multiple levels of organization, from molecules and cells to organisms, populations, and ecosystems. Subdisciplines include molecular biology, physiology, ecology, evolutionary biology, developmental biology, and systematics, among others. Each of these fields applies a range of methods to investigate biological phenomena, including scientific method, observation, experimentation, and mathematical modeling. Modern bi ...
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Microbiology Organizations
Microbiology () is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells). Microbiology encompasses numerous sub-disciplines including virology, bacteriology, protistology, mycology, immunology, and parasitology. The organisms that constitute the microbial world are characterized as either prokaryotes or eukaryotes; Eukaryotic microorganisms possess membrane-bound organelles and include fungi and protists, whereas prokaryotic organisms are conventionally classified as lacking membrane-bound organelles and include Bacteria and Archaea. Microbiologists traditionally relied on culture, staining, and microscopy for the isolation and identification of microorganisms. However, less than 1% of the microorganisms present in common environments can be cultured in isolation using current means. With the emergence of biotechnology, Microbiologists currently rely on molecular biolog ...
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