The ''Journal of Applied Microbiology'' is a monthly

peer-reviewed Peer review is the evaluation of work by one or more people with similar competencies as the producers of the work (peers). It functions as a form of self-regulation by qualified members of a profession within the relevant field. Peer review ...

scientific journal In academic publishing, a scientific journal is a periodical publication intended to further the progress of science, usually by reporting new research. Content Articles in scientific journals are mostly written by active scientists such as s ...

covering applied

microbiology Microbiology () is the scientific study of microorganisms, those being unicellular (single cell), multicellular (cell colony), or acellular (lacking cells). Microbiology encompasses numerous sub-disciplines including virology, bacteriology, prot ...

. It was established in 1939 as the ''Proceedings of the Society of Agricultural Bacteriologists'', and published under the name ''Journal of Applied Bacteriology'' from 1954 to 1996, obtaining its current name in 1997. It is published by Wiley-Blackwell on behalf of the Society for Applied Microbiology. The editor-in-chief is Arthur Gilmour ( Agri-Food and Biosciences Institute). According to the '' Journal Citation Reports'', the journal has a 2021 impact factor of 4.061.

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External links

*{{Official website, http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1365-2672 Wiley-Blackwell academic journals Monthly journals Publications established in 1939 English-language journals Applied microbiology journals