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Smithfields (Ashland, Oregon)
Smithfields refers to two related businesses in Ashland, Oregon, United States: Smithfields Restaurant and Bar and Smithfields Pub and Pies. Description and history Smithfields is co-owned by British chef Neil Clooney and Dee Vallentyne. The two commissioned artist Sarah F. Burns to create three oil paintings depicting dead animals for the restaurant's interior in 2012. Smithfields Restaurant and Bar's menu includes Southern cuisine options such as baked beans, brisket, collards, and fried chicken. The farm-to-table restaurant has been described as a "meta mecca" with a "breezy atmosphere, cheery packed bar and local focus", and a "casual steakhouse with thoughtful attention to detail". Reception Clooney was named Best Chef for his work at Smithfields by readers of ''Southern Oregon'' magazine in 2015. See also * List of Southern restaurants References External links * * Smithfieldsat Lonely Planet Lonely Planet is a travel guide book publisher. Founded in A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ashland, Oregon
Ashland is a city in Jackson County, Oregon, United States. It lies along Interstate 5 approximately 16 miles (26 km) north of the California border and near the south end of the Rogue Valley. The city's population was 21,360 at the 2020 census. The city is the home of Southern Oregon University (SOU) and the Oregon Shakespeare Festival (OSF). These are important to Ashland's economy, which also depends on restaurants, galleries, and retail stores that cater to tourists. Lithia Park along Ashland Creek, historic buildings, and a paved intercity bike trail provide additional visitor attractions. Ashland, originally called "Ashland Mills", was named after Ashland County, Ohio, the original home of founder Abel Helman, and secondarily for Ashland, Kentucky, where other founders had family connections. Ashland has a council-manager government assisted by citizen committees. Historically, its liberal politics have differed, often sharply, with much of the rest of southwest Oreg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jackson County, Oregon
Jackson County is one of the Oregon counties, 36 counties in the U.S. state of Oregon. As of the 2020 United States census, 2020 census, the population was 223,259. The county seat is Medford, Oregon, Medford. The county Oregon Geographic Names, is named for Andrew Jackson, the seventh president of the United States. Jackson County comprises the Medford, OR Metropolitan Statistical Area. There are 11 municipal corporation, incorporated cities and 34 unincorporated community, unincorporated communities in Jackson County; the largest is Medford, which has been the county seat since 1927. History Modoc people, Modoc, Shasta (tribe), Shasta, Takelma, Latgawa, and Umpqua (Native Americans), Umpqua Indian tribes are all native to the region of present Jackson County. Prior to the 1850s, the Klickitat Tribe, Klickitats from the north raided the area. The ''Territorial Legislature'' created Jackson County on January 12, 1852, from the southwestern portion of Lane County, Oregon, Lane ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oregon
Oregon () is a U.S. state, state in the Pacific Northwest region of the Western United States. The Columbia River delineates much of Oregon's northern boundary with Washington (state), Washington, while the Snake River delineates much of its eastern boundary with Idaho. The 42nd parallel north, 42° north parallel delineates the southern boundary with California and Nevada. Oregon has been home to many Indigenous peoples of the Americas, indigenous nations for thousands of years. The first European traders, explorers, and settlers began exploring what is now Oregon's Pacific coast in the early-mid 16th century. As early as 1564, the Spanish expeditions to the Pacific Northwest, Spanish began sending vessels northeast from the Philippines, riding the Kuroshio Current in a sweeping circular route across the northern part of the Pacific. In 1592, Juan de Fuca undertook detailed mapping and studies of ocean currents in the Pacific Northwest, including the Oregon coast as well as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Oregonian
''The Oregonian'' is a daily newspaper based in Portland, Oregon, United States, owned by Advance Publications. It is the oldest continuously published newspaper on the U.S. west coast, founded as a weekly by Thomas J. Dryer on December 4, 1850, and published daily since 1861. It is the largest newspaper in Oregon and the second largest in the Pacific Northwest by circulation. It is one of the few newspapers with a statewide focus in the United States. The Sunday edition is published under the title ''The Sunday Oregonian''. The regular edition was published under the title ''The Morning Oregonian'' from 1861 until 1937. ''The Oregonian'' received the 2001 Pulitzer Prize for Public Service, the only gold medal annually awarded by the organization. The paper's staff or individual writers have received seven other Pulitzer Prizes, most recently the award for Editorial Writing in 2014. ''The Oregonian'' is home-delivered throughout Multnomah, Washington, Clackamas, and Yamhill ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of The Southern United States
The cuisine of the Southern United States encompasses diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts the United States, influencing other types of American cuisine. Many elements of Southern cooking—tomatoes, squash, corn (and its derivatives, such as hominy and grits), and deep-pit barbecuing—are borrowings from indigenous peoples of the region (e.g., Cherokee, Caddo, Choctaw, and Seminole). From the Old World, European colonists introduced sugar, flour, milk, eggs, and livestock, along with a number of vegetables; meanwhile, enslaved West Africans trafficked to the North American colonies through the Atlantic slave trade introduced black-eyed peas, okra, rice, eggplant, sesame, sorghum, melons, and various spices. Rice became prominent in many dishes in the Lowcountry region of South Carolina due to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baked Beans
Baked beans is a dish traditionally containing white beans that are parboiled and then, in the US, baked in sauce at low temperature for a lengthy period. In the United Kingdom, the dish is sometimes baked, but usually stewed in sauce. Canned baked beans are not baked, but are cooked through a steam process. Baked beans occurred in Native American cuisine, and are made from beans indigenous to the Americas. It is thought that the dish was adopted and adapted by English colonists in New England in the 17th century and, through cookbooks published in the 19th century, spread to other regions of the United States and into Canada. However, the connection to Native American cuisine may be apocryphal, as legumes such as broad beans and lentils prepared in various sauces had been established in European cuisine long before the Middle Ages. Today, in the New England region of the United States, a variety of indigenous legumes are used in restaurants or in the home, such as Jacob's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing or moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderise it. According to the ''Random House Dictionary of the English Language'', Second Edition, the term derives from the Middle English ''brusket'' which comes from the earlier Old Norse '' brjósk'', meaning cartilage. The cut overlies the sternum, ribs, and connecting costal cartilages. Method of cooking Briskets can be cooked in many ways, including baking, boiling and roasting. Basting of the meat is often done during the cooking. This normally tough cut of meat, due to the collagen fibers that make u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Collard (plant)
Collard is a group of certain loose-leafed cultivars of ''Brassica oleracea'', the same species as many common vegetables including cabbage ( Capitata group) and broccoli ( Italica group). Collard is a member of the Viridis group of ''Brassica oleracea''. American collard cultivars are more correctly placed in the Viridis cultivar group due to a high genetic similarity with cabbage, although older publications often include them within the Acephala group (kale). The name "collard" comes from the word "colewort" (a medieval term for non-heading brassica crops). The plants are grown as a food crop for their large, dark-green, edible leaves, which are cooked and eaten as vegetables, mainly in Zambia, Kashmir, Brazil, Portugal, Zimbabwe, South Africa, the American South, Tanzania, Uganda, Kenya, the Balkans, and northern Spain. Collard greens have been eaten for at least 2,000 years, with evidence showing that the ancient Greeks cultivated several types of the plant. Description ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Chicken
Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used. The first dish known to have been deep fried was fritters, which were popular in the European Middle Ages. However, the Scottish were the first Europeans to deep fry their chicken in fat (though without seasoning). Meanwhile, many West African peoples had traditions of seasoned fried chicken (though battering and cooking the chicken in palm oil). Scottish frying techniques and West African seasoning techniques were combined by enslaved Africans and African Americans in the American South. History The American English expression "fried chicken" was first recorded in the 1830s, and frequently appears in American cookbooks of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Farm-to-table
Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which is not strictly a "farm"). This might be accomplished by a direct sales relationship, a community-supported agriculture arrangement, a farmer's market, a local distributor or by the restaurant or school raising its own food. Farm-to-table often incorporates a form of food traceability (celebrated as "knowing where your food comes from") where the origin of the food is identified to consumers. Often restaurants cannot source all the food they need for dishes locally, so only some dishes or only some ingredients are labelled as local. The farm-to-table movement has arisen more or less concurrently with changes in attitudes about food safety, food freshness, food seasonality, and sma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Southern Restaurants
Following is a list of notable restaurants known for serving cuisine of the Southern United States: * Acadia: A New Orleans Bistro, Portland, Oregon, U.S. * Baes Fried Chicken, Portland, Oregon * Big Spring Cafe * Biscuit Bitch, Seattle * Bridges Cafe (1994–2020), Portland, Oregon * CHAR No.4 * The Country Cat, Portland, Oregon * Country Cookin * Cracker Barrel * Crook's Corner * Delta Cafe (1995), Portland, Oregon * Dirty Lettuce (2020), Portland, Oregon * Erica's Soul Food (2020), Portland, Oregon * Jackson's Catfish Corner, Seattle * JuneBaby, Seattle * Lambert's Cafe * Mary Mac's Tea Room * Nacheaux, West Linn, Oregon (previously Portland, Oregon) * Screen Door, Portland, Oregon * Smithfields Restaurant and Bar, Ashland, Oregon * Upperline Restaurant * Willie's Place Willie's Place was a truck stop and biodiesel processing plant located in Carl's Corner, Texas that was opened in 2005 and named after Willie Nelson. The facility was originally built circa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lonely Planet
Lonely Planet is a travel guide book publisher. Founded in Australia in 1973, the company has printed over 150 million books. History Early years Lonely Planet was founded by married couple Maureen and Tony Wheeler. In 1972, they embarked on an overland trip through Europe and Asia to Australia, following the route of the Oxford and Cambridge Far Eastern Expedition. The company name originates from the misheard "lovely planet" in a song written by Matthew Moore. Lonely Planet's first book, ''Across Asia on the Cheap'', had 94 pages; it was written by the couple in their home. The original 1973 print run consisted of stapled booklets with pale blue cardboard covers. Tony returned to Asia to write ''Across Asia on the Cheap: A Complete Guide to Making the Overland Trip'', published in 1975. Expansion The Lonely Planet guide book series initially expanded to cover other countries in Asia, with the India guide book in 1981, and expanded to rest of the world later on. G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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